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Application filed by "Ел Би Булгарикум" ЕАД, Никола АЛЕКСАНДРОВfiledCritical"Ел Би Булгарикум" ЕАД
Priority to BG102954ApriorityCriticalpatent/BG102954A/en
Publication of BG102954ApublicationCriticalpatent/BG102954A/en
The dairy product is designed for people subjected to extreme loads needing food rich in proteins and energy sources. It contains low lactose wholesome cows' milk, low lactose-content milk hydrolysate having over 95% degradated milk casein, low lactose milk protein precipitate containing no galactose, low lactose wholsesome milk fermented in advance with selected strains of L. delbr. subsp. Bulgaricus, saccharose, aspartam, aromatizers and taste agents, optionally cocoa, pectine. 1 claim
Production of antihypertensive (angiotensin I-converting enzyme inhibitory) peptides derived from fermented milk supplemented with WPC70 and Calcium caseinate by Lactobacillus cultures