CA2046741A1 - Whey protein concentrate and its use in ice cream - Google Patents

Whey protein concentrate and its use in ice cream

Info

Publication number
CA2046741A1
CA2046741A1 CA2046741A CA2046741A CA2046741A1 CA 2046741 A1 CA2046741 A1 CA 2046741A1 CA 2046741 A CA2046741 A CA 2046741A CA 2046741 A CA2046741 A CA 2046741A CA 2046741 A1 CA2046741 A1 CA 2046741A1
Authority
CA
Canada
Prior art keywords
ice cream
whey protein
protein concentrate
fat
concentrate
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
CA2046741A
Other languages
French (fr)
Other versions
CA2046741C (en
Inventor
Yashavantkumar Jayasinh Asher
Martha Ann Mollard
Suzette Thomson
Terry J. Maurice
Karen B. Caldwell
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Lactalis Canada Inc
Original Assignee
Ault Foods Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ault Foods Ltd filed Critical Ault Foods Ltd
Publication of CA2046741A1 publication Critical patent/CA2046741A1/en
Application granted granted Critical
Publication of CA2046741C publication Critical patent/CA2046741C/en
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/40—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by the dairy products used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C13/00—Cream; Cream preparations; Making thereof
    • A23C13/12—Cream preparations
    • A23C13/16—Cream preparations containing, or treated with, microorganisms, enzymes, or antibiotics; Sour cream
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/1307—Milk products or derivatives; Fruit or vegetable juices; Sugars, sugar alcohols, sweeteners; Oligosaccharides; Organic acids or salts thereof or acidifying agents; Flavours, dyes or pigments; Inert or aerosol gases; Carbonation methods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/20—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey
    • A23J1/205—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey from whey, e.g. lactalbumine
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/04—Animal proteins
    • A23J3/08—Dairy proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A23L27/66—Use of milk products or milk derivatives in the preparation of dressings
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/19—Dairy proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Microbiology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Mycology (AREA)
  • Zoology (AREA)
  • Inorganic Chemistry (AREA)
  • Dairy Products (AREA)
  • Confectionery (AREA)
  • Peptides Or Proteins (AREA)

Abstract

Whey protein concentrate having at least about 50% of its protein denatured is produced and used in the production of non-fat, low fat and high fat ice cream.
CA002046741A 1991-05-16 1991-07-10 Whey protein concentrate and its use in ice cream Expired - Lifetime CA2046741C (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US70085691A 1991-05-16 1991-05-16
US700,856 1991-05-16

Publications (2)

Publication Number Publication Date
CA2046741A1 true CA2046741A1 (en) 1992-11-17
CA2046741C CA2046741C (en) 1999-06-29

Family

ID=24815157

Family Applications (1)

Application Number Title Priority Date Filing Date
CA002046741A Expired - Lifetime CA2046741C (en) 1991-05-16 1991-07-10 Whey protein concentrate and its use in ice cream

Country Status (5)

Country Link
EP (1) EP0584156A1 (en)
JP (1) JPH06507312A (en)
AU (2) AU1750892A (en)
CA (1) CA2046741C (en)
WO (1) WO1992020239A1 (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6635302B1 (en) 1998-11-20 2003-10-21 The Pillsbury Company Milk protein dispersions
US10390545B2 (en) 2014-06-30 2019-08-27 Nisshin Seifun Group Inc. Method for concentrating particular component in powder

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU2394792A (en) * 1991-08-01 1993-03-02 Ault Foods Limited Whey and ice cream products and processes
DE4313014A1 (en) * 1992-06-10 1993-12-16 Danmark Protein A S Videbaek Partly denatured whey protein product
EP0779035B1 (en) * 1995-07-04 2002-09-11 Snow Brand Milk Products Co., Ltd. Modified whey protein
US5858441A (en) * 1995-08-31 1999-01-12 Van Den Bergh Foods Company, Division Of Conopco, Inc. Low fat spread
DE19964370B4 (en) 1999-02-16 2006-05-11 Huss, Manfred Preparation of a foamed whey protein product
DE60039909D1 (en) * 1999-12-23 2008-09-25 Niranjan Chhotalal Mehta PROCESS FOR THE PRODUCTION OF FROZEN CANDIES
NZ523394A (en) * 2002-12-24 2006-03-31 New Zealand Dairy Board Dairy protein processing and applications thereof
DE102012216990A1 (en) 2011-09-21 2013-03-21 Hochschule Anhalt (Fh) Microparticulation of whey protein by thermal precipitation, comprises heating whey proteins below their isoelectric points for protein unfolding, and carrying out whey protein precipitation, when pH is increased in isoelectric region
WO2013117599A2 (en) * 2012-02-06 2013-08-15 Arla Foods Amba Low-protein frozen confectionery product
CN103859025B (en) * 2014-03-22 2016-07-06 吉林大学 Ginsenoside's microcapsule Yoghourt and preparation method thereof
CA2938823C (en) * 2015-01-23 2022-05-03 Goodman Fielder New Zealand Limited Milk based compositions comprising milk derived, denatured retentate

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2069930A7 (en) * 1969-12-09 1971-09-10 Bel La Vache Qui Rit Fromage Reincorporation of soluble whey proteins - into curd
US4120989A (en) * 1976-11-01 1978-10-17 Stauffer Chemical Company High protein pasta formulation
CH630243A5 (en) * 1978-05-11 1982-06-15 Nestle Sa PROCESS FOR RECOVERY OF WHEY PROTEINS.
GB2055846B (en) * 1979-07-03 1983-02-23 Express Dairy Foods Process for lowering the gelling temperature of whey proteins obtained from milk
US4675201A (en) * 1979-11-19 1987-06-23 Ciba Corning Diagnostics Corp. Protein composition characterized by lower thermogelation temperature and improved acid solubility
US4840813A (en) * 1987-08-24 1989-06-20 General Mills, Inc. Low and non-fat frozen dairy desserts and method of preparation
EP0347237B1 (en) * 1988-06-16 1994-04-20 Unilever Plc Edible plastic compostitions

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6635302B1 (en) 1998-11-20 2003-10-21 The Pillsbury Company Milk protein dispersions
US10390545B2 (en) 2014-06-30 2019-08-27 Nisshin Seifun Group Inc. Method for concentrating particular component in powder

Also Published As

Publication number Publication date
CA2046741C (en) 1999-06-29
EP0584156A1 (en) 1994-03-02
JPH06507312A (en) 1994-08-25
AU6082696A (en) 1996-10-03
WO1992020239A1 (en) 1992-11-26
AU1750892A (en) 1992-12-30

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Legal Events

Date Code Title Description
EEER Examination request
MKEX Expiry