CL2012000296A1 - Metodo de fermentacion de harina de soya en estado solido para reducir polisacaridos no almidones y alfa galactosidos, el cual utiliza cepas bacterianas cohnella sp., cellulosimicrobium sp. y streptomyces sp.; harina de soya fermentada; y dichas cepas aisladas. - Google Patents

Metodo de fermentacion de harina de soya en estado solido para reducir polisacaridos no almidones y alfa galactosidos, el cual utiliza cepas bacterianas cohnella sp., cellulosimicrobium sp. y streptomyces sp.; harina de soya fermentada; y dichas cepas aisladas.

Info

Publication number
CL2012000296A1
CL2012000296A1 CL2012000296A CL2012000296A CL2012000296A1 CL 2012000296 A1 CL2012000296 A1 CL 2012000296A1 CL 2012000296 A CL2012000296 A CL 2012000296A CL 2012000296 A CL2012000296 A CL 2012000296A CL 2012000296 A1 CL2012000296 A1 CL 2012000296A1
Authority
CL
Chile
Prior art keywords
solid state
fermented
cohnella
cellulosimicrobium
streptomyces
Prior art date
Application number
CL2012000296A
Other languages
English (en)
Inventor
Ormazabal Jaime Moises Romero
Salas Rafael Jose Daniel Opazo
Original Assignee
Univ Chile
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Univ Chile filed Critical Univ Chile
Priority to CL2012000296A priority Critical patent/CL2012000296A1/es
Priority to US14/376,214 priority patent/US9497980B2/en
Priority to PCT/IB2013/050763 priority patent/WO2013114282A2/es
Priority to EP13743077.3A priority patent/EP2810563B1/en
Priority to BR112014018803A priority patent/BR112014018803A8/pt
Publication of CL2012000296A1 publication Critical patent/CL2012000296A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/10—Animal feeding-stuffs obtained by microbiological or biochemical processes
    • A23K10/12—Animal feeding-stuffs obtained by microbiological or biochemical processes by fermentation of natural products, e.g. of vegetable material, animal waste material or biomass
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K50/00—Feeding-stuffs specially adapted for particular animals
    • A23K50/30—Feeding-stuffs specially adapted for particular animals for swines
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K50/00—Feeding-stuffs specially adapted for particular animals
    • A23K50/40—Feeding-stuffs specially adapted for particular animals for carnivorous animals, e.g. cats or dogs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K50/00—Feeding-stuffs specially adapted for particular animals
    • A23K50/80—Feeding-stuffs specially adapted for particular animals for aquatic animals, e.g. fish, crustaceans or molluscs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
    • A23L11/07—Soya beans, e.g. oil-extracted soya bean flakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/50—Fermented pulses or legumes; Fermentation of pulses or legumes based on the addition of microorganisms
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/48—Fabaceae or Leguminosae (Pea or Legume family); Caesalpiniaceae; Mimosaceae; Papilionaceae
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • C12N1/205—Bacterial isolates
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K2236/00—Isolation or extraction methods of medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicine
    • A61K2236/10—Preparation or pretreatment of starting material
    • A61K2236/19—Preparation or pretreatment of starting material involving fermentation using yeast, bacteria or both; enzymatic treatment
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K35/00—Medicinal preparations containing materials or reaction products thereof with undetermined constitution
    • A61K35/66—Microorganisms or materials therefrom
    • A61K35/74—Bacteria
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
    • C12R2001/00—Microorganisms ; Processes using microorganisms
    • C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
    • C12R2001/00—Microorganisms ; Processes using microorganisms
    • C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
    • C12R2001/465—Streptomyces
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
    • Y02A40/80—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in fisheries management
    • Y02A40/81—Aquaculture, e.g. of fish
    • Y02A40/818—Alternative feeds for fish, e.g. in aquacultures

Abstract

MÉTODO DE FERMENTACIÓN DE HARINA DE SOYA EN ESTADO SÓLIDO PARA REDUCIR POLISACARIDOS NO ALMIDONES Y ALFA GALACTÓSIDOS, QUE COMPRENDE LAS ETAPAS DE A) PREPARACIÓN DEL SUSTRATO DE LA FERMENTACIÓN; B) INOCULACIÓN DEL SUSTRATO CON CEPAS BACTERIANAS CELULOLLTICAS SELECCIONADAS; C) INCUBACIÓN; Y OPCIONALMENTE D) SECADO DEL PRODUCTO, QUE GENERA UN PRODUCTO QUE PRESENTA UN AUMENTO DE PROTEÍNA DE ENTRE 12 Y 15% CON RESPECTO A LA HARINA DE SOYA NO FERMENTADA, PRESENTA DEGRADACIÓN MAYOR AL 90% DE LOS ALFA-GALACTÓSIDOS CON RESPECTO A LA HARINA DE SOYA NO FERMENTADA, PRESENTA REDUCCIÓN DE ENTRE 15 Y 25% DE POLISACÁRIDOS NO ALMIDONES (NSPS), PRESENTA UN PERFIL AMINOADDICO SIMILAR AL DE LA HARINA DE SOYA NO FERMENTADA Y TIENE EFECTOS INMUNOESTIMULANTES.
CL2012000296A 2012-02-03 2012-02-03 Metodo de fermentacion de harina de soya en estado solido para reducir polisacaridos no almidones y alfa galactosidos, el cual utiliza cepas bacterianas cohnella sp., cellulosimicrobium sp. y streptomyces sp.; harina de soya fermentada; y dichas cepas aisladas. CL2012000296A1 (es)

Priority Applications (5)

Application Number Priority Date Filing Date Title
CL2012000296A CL2012000296A1 (es) 2012-02-03 2012-02-03 Metodo de fermentacion de harina de soya en estado solido para reducir polisacaridos no almidones y alfa galactosidos, el cual utiliza cepas bacterianas cohnella sp., cellulosimicrobium sp. y streptomyces sp.; harina de soya fermentada; y dichas cepas aisladas.
US14/376,214 US9497980B2 (en) 2012-02-03 2013-01-29 Reduction of non-starch polysaccharides and alpha-galactosides in soy flour by means of solid-state fermentation using cellulolytic bacteria isolated from different environments
PCT/IB2013/050763 WO2013114282A2 (es) 2012-02-03 2013-01-29 Reducción de polisacáridos no almidones y alfa-galactósidos en harina de soya mediante fermentación en estado sólido usando bacterias celulolíticas aisladas de distintos ambientes.
EP13743077.3A EP2810563B1 (en) 2012-02-03 2013-01-29 Reduction of non-starch polysaccharides and alpha-galactosides in soy flour by means of solid-state fermentation using cellulolytic bacteria isolated from different environments
BR112014018803A BR112014018803A8 (pt) 2012-02-03 2013-01-29 Redução de polissacarídeos que não de amido e alfa-galactosídeos na farinha de soja pela fermentação em estado sólido ao usar bactérias celulolíticas isoladas de diferentes ambientes

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CL2012000296A CL2012000296A1 (es) 2012-02-03 2012-02-03 Metodo de fermentacion de harina de soya en estado solido para reducir polisacaridos no almidones y alfa galactosidos, el cual utiliza cepas bacterianas cohnella sp., cellulosimicrobium sp. y streptomyces sp.; harina de soya fermentada; y dichas cepas aisladas.

Publications (1)

Publication Number Publication Date
CL2012000296A1 true CL2012000296A1 (es) 2014-09-26

Family

ID=52390697

Family Applications (1)

Application Number Title Priority Date Filing Date
CL2012000296A CL2012000296A1 (es) 2012-02-03 2012-02-03 Metodo de fermentacion de harina de soya en estado solido para reducir polisacaridos no almidones y alfa galactosidos, el cual utiliza cepas bacterianas cohnella sp., cellulosimicrobium sp. y streptomyces sp.; harina de soya fermentada; y dichas cepas aisladas.

Country Status (5)

Country Link
US (1) US9497980B2 (es)
EP (1) EP2810563B1 (es)
BR (1) BR112014018803A8 (es)
CL (1) CL2012000296A1 (es)
WO (1) WO2013114282A2 (es)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2017518076A (ja) * 2014-05-29 2017-07-06 オハイオ ソイビーン カウンシル 植物性ミールの栄養阻害物質の軽減
FR3030573B1 (fr) 2014-12-18 2021-06-11 Veolia Proprete Biostimulation in-situ de l'hydrolyse de la matiere organique pour optimiser sa valorisation energetique
WO2018231565A1 (en) * 2017-06-15 2018-12-20 Dupont Nutrition Biosciences Aps Green biomass modification
CN109007306A (zh) * 2018-08-06 2018-12-18 博益德（北京）生物科技有限公司 一种发酵大豆饲料及其制备方法和应用

Family Cites Families (12)

* Cited by examiner, † Cited by third party
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DD278058A1 (de) * 1988-12-19 1990-04-25 Adw Ddr Verfahren zur behandlung von oel- und leguminosensamen
US6159715A (en) * 1998-05-14 2000-12-12 Cargill, Inc. Method for processing oilseed material
NZ511202A (en) 2001-04-19 2002-11-26 New Zealand Dairy Board Savoury-flavoured food product produced in a short time by fermentation of a protein-based medium by at least two different strains of food-grade bacteria
WO2005032568A1 (ja) 2003-10-03 2005-04-14 Nihon Baio Kabushiki Kaisha 大豆発酵物よりなる免疫増強剤、抗潰瘍剤、加工食品および大豆発酵物の製造方法
JP4795426B2 (ja) 2005-04-01 2011-10-19 ハムレット プロテイン アクティーゼルスカブ 発酵させたタンパク質生成物
CN101161810B (zh) 2006-12-01 2010-12-01 东莞市银华生物科技有限公司 一种农副产品开放式曲种固体发酵方法
CN101868152A (zh) 2007-11-23 2010-10-20 荷兰联合利华有限公司 发酵的大豆基饮料
NZ587023A (en) 2008-01-22 2012-10-26 Hamlet Protein As Composition comprising protein and disperse fat
KR101403489B1 (ko) * 2009-03-27 2014-06-11 한국생명공학연구원 신규한 셀룰로시마이크로비움 펀케이 ｈｙ―１３ 균주 및 이로부터 생산되는 자일라나제
WO2011031020A2 (en) * 2009-09-09 2011-03-17 Cj Cheiljedang Corporation Method for preparing a fermented soybean meal using bacillus strains
WO2011147923A1 (en) 2010-05-27 2011-12-01 Hamlet Protein A/S Fermented product comprising phytochemicals
CN102210412B (zh) 2011-06-08 2012-12-26 广东恒兴饲料实业股份有限公司 一种能够提高罗非鱼出肉率的配合饲料及其制备方法

Also Published As

Publication number Publication date
BR112014018803A8 (pt) 2017-07-11
EP2810563A4 (en) 2016-01-06
EP2810563A2 (en) 2014-12-10
WO2013114282A9 (es) 2014-01-09
US9497980B2 (en) 2016-11-22
US20150030637A1 (en) 2015-01-29
WO2013114282A3 (es) 2013-10-31
EP2810563B1 (en) 2019-07-03
WO2013114282A2 (es) 2013-08-08
BR112014018803A2 (es) 2017-06-20

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