BR112014018803A8 - Redução de polissacarídeos que não de amido e alfa-galactosídeos na farinha de soja pela fermentação em estado sólido ao usar bactérias celulolíticas isoladas de diferentes ambientes - Google Patents

Redução de polissacarídeos que não de amido e alfa-galactosídeos na farinha de soja pela fermentação em estado sólido ao usar bactérias celulolíticas isoladas de diferentes ambientes

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Publication number
BR112014018803A8
BR112014018803A8 BR112014018803A BR112014018803A BR112014018803A8 BR 112014018803 A8 BR112014018803 A8 BR 112014018803A8 BR 112014018803 A BR112014018803 A BR 112014018803A BR 112014018803 A BR112014018803 A BR 112014018803A BR 112014018803 A8 BR112014018803 A8 BR 112014018803A8
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BR
Brazil
Prior art keywords
galactosides
alpha
reduction
solid state
starch polysaccharides
Prior art date
Application number
BR112014018803A
Other languages
English (en)
Other versions
BR112014018803A2 (pt
Inventor
Romero Ormazábal
José Daniel Opazo Salas Rafael
Original Assignee
Univ Chile
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Univ Chile filed Critical Univ Chile
Publication of BR112014018803A2 publication Critical patent/BR112014018803A2/pt
Publication of BR112014018803A8 publication Critical patent/BR112014018803A8/pt

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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/10—Animal feeding-stuffs obtained by microbiological or biochemical processes
    • A23K10/12—Animal feeding-stuffs obtained by microbiological or biochemical processes by fermentation of natural products, e.g. of vegetable material, animal waste material or biomass
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K50/00—Feeding-stuffs specially adapted for particular animals
    • A23K50/30—Feeding-stuffs specially adapted for particular animals for swines
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K50/00—Feeding-stuffs specially adapted for particular animals
    • A23K50/40—Feeding-stuffs specially adapted for particular animals for carnivorous animals, e.g. cats or dogs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K50/00—Feeding-stuffs specially adapted for particular animals
    • A23K50/80—Feeding-stuffs specially adapted for particular animals for aquatic animals, e.g. fish, crustaceans or molluscs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/50—Fermented pulses or legumes; Fermentation of pulses or legumes based on the addition of microorganisms
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/48—Fabaceae or Leguminosae (Pea or Legume family); Caesalpiniaceae; Mimosaceae; Papilionaceae
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    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
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    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • C12N1/205—Bacterial isolates
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K2236/00—Isolation or extraction methods of medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicine
    • A61K2236/10—Preparation or pretreatment of starting material
    • A61K2236/19—Preparation or pretreatment of starting material involving fermentation using yeast, bacteria or both; enzymatic treatment
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K35/00—Medicinal preparations containing materials or reaction products thereof with undetermined constitution
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    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
    • C12R2001/00—Microorganisms ; Processes using microorganisms
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    • C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
    • C12R2001/00—Microorganisms ; Processes using microorganisms
    • C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
    • C12R2001/465—Streptomyces
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
    • Y02A40/80—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in fisheries management
    • Y02A40/81—Aquaculture, e.g. of fish
    • Y02A40/818—Alternative feeds for fish, e.g. in aquacultures

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  • Wood Science & Technology (AREA)
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Abstract

REDUÇÃO DE POLISSACARÍDEOS QUE NÃO DE AMIDO E ALFA-GALACTOSÍDEOS NA FARINHA DE SOJA PELA FERMENTAÇÃO EM ESTADO SÓLIDO AO USAR BACTÉRIAS CELULOLÍTICAS ISOLADAS DE DIFERENTES AMBIENTES. A presente invenção refere-se a um método de fermentação de farinha de soja em estado sólido para reduzir os polissacarídeos que não de amido e alfa-galactosídeos, o qual compreende as etapas de: a) preparação do substrato da fermentação; b) inoculação do substrato com cepas bacterianas celulolíticas selecionadas; c) incubação; e opcionalmente d) secagem do p roduto, o que gera um produto que apresenta um aumento de proteína entre 12 e 15% com respeito à farinha de soja não fermentada, apresenta uma degradação maior do que 90% dos alfa-galactosídeos com respeito à farinha de soja não fermentada, apresenta uma redução entre 15 e 25% de polissacarídeos que não de amido (NSPs), apresenta um perfil de aminoácido similar ao da farinha de soja não fermentada, e tem efeitos imunoestimulantes.
BR112014018803A 2012-02-03 2013-01-29 Redução de polissacarídeos que não de amido e alfa-galactosídeos na farinha de soja pela fermentação em estado sólido ao usar bactérias celulolíticas isoladas de diferentes ambientes BR112014018803A8 (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
CL2012000296A CL2012000296A1 (es) 2012-02-03 2012-02-03 Metodo de fermentacion de harina de soya en estado solido para reducir polisacaridos no almidones y alfa galactosidos, el cual utiliza cepas bacterianas cohnella sp., cellulosimicrobium sp. y streptomyces sp.; harina de soya fermentada; y dichas cepas aisladas.
PCT/IB2013/050763 WO2013114282A2 (es) 2012-02-03 2013-01-29 Reducción de polisacáridos no almidones y alfa-galactósidos en harina de soya mediante fermentación en estado sólido usando bacterias celulolíticas aisladas de distintos ambientes.

Publications (2)

Publication Number Publication Date
BR112014018803A2 BR112014018803A2 (pt) 2017-06-20
BR112014018803A8 true BR112014018803A8 (pt) 2017-07-11

Family

ID=52390697

Family Applications (1)

Application Number Title Priority Date Filing Date
BR112014018803A BR112014018803A8 (pt) 2012-02-03 2013-01-29 Redução de polissacarídeos que não de amido e alfa-galactosídeos na farinha de soja pela fermentação em estado sólido ao usar bactérias celulolíticas isoladas de diferentes ambientes

Country Status (5)

Country Link
US (1) US9497980B2 (pt)
EP (1) EP2810563B1 (pt)
BR (1) BR112014018803A8 (pt)
CL (1) CL2012000296A1 (pt)
WO (1) WO2013114282A2 (pt)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2015184341A1 (en) * 2014-05-29 2015-12-03 Ohio Soybean Council Mitigation of anti-nutritional substances in plant meal
FR3030573B1 (fr) 2014-12-18 2021-06-11 Veolia Proprete Biostimulation in-situ de l'hydrolyse de la matiere organique pour optimiser sa valorisation energetique
WO2018231565A1 (en) * 2017-06-15 2018-12-20 Dupont Nutrition Biosciences Aps Green biomass modification
CN109007306A (zh) * 2018-08-06 2018-12-18 博益德（北京）生物科技有限公司 一种发酵大豆饲料及其制备方法和应用

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DD278058A1 (de) * 1988-12-19 1990-04-25 Adw Ddr Verfahren zur behandlung von oel- und leguminosensamen
US6159715A (en) * 1998-05-14 2000-12-12 Cargill, Inc. Method for processing oilseed material
NZ511202A (en) 2001-04-19 2002-11-26 New Zealand Dairy Board Savoury-flavoured food product produced in a short time by fermentation of a protein-based medium by at least two different strains of food-grade bacteria
WO2005032568A1 (ja) 2003-10-03 2005-04-14 Nihon Baio Kabushiki Kaisha 大豆発酵物よりなる免疫増強剤、抗潰瘍剤、加工食品および大豆発酵物の製造方法
NZ562457A (en) 2005-04-01 2011-01-28 Hamlet Protein As Fermented protein product
CN101161810B (zh) 2006-12-01 2010-12-01 东莞市银华生物科技有限公司 一种农副产品开放式曲种固体发酵方法
CN101868152A (zh) 2007-11-23 2010-10-20 荷兰联合利华有限公司 发酵的大豆基饮料
JP2011512124A (ja) 2008-01-22 2011-04-21 ハムレット プロテイン アクティーゼルスカブ タンパク質および分散脂肪を含む組成物
KR101403489B1 (ko) * 2009-03-27 2014-06-11 한국생명공학연구원 신규한 셀룰로시마이크로비움 펀케이 ｈｙ―１３ 균주 및 이로부터 생산되는 자일라나제
WO2011031020A2 (en) * 2009-09-09 2011-03-17 Cj Cheiljedang Corporation Method for preparing a fermented soybean meal using bacillus strains
WO2011147923A1 (en) 2010-05-27 2011-12-01 Hamlet Protein A/S Fermented product comprising phytochemicals
CN102210412B (zh) 2011-06-08 2012-12-26 广东恒兴饲料实业股份有限公司 一种能够提高罗非鱼出肉率的配合饲料及其制备方法

Also Published As

Publication number Publication date
WO2013114282A2 (es) 2013-08-08
WO2013114282A3 (es) 2013-10-31
EP2810563A2 (en) 2014-12-10
US9497980B2 (en) 2016-11-22
CL2012000296A1 (es) 2014-09-26
BR112014018803A2 (pt) 2017-06-20
WO2013114282A9 (es) 2014-01-09
EP2810563A4 (en) 2016-01-06
US20150030637A1 (en) 2015-01-29
EP2810563B1 (en) 2019-07-03

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B06F Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette]
B15K Others concerning applications: alteration of classification

Ipc: C12N 1/20 (2006.01)

B06U Preliminary requirement: requests with searches performed by other patent offices: procedure suspended [chapter 6.21 patent gazette]
B11B Dismissal acc. art. 36, par 1 of ipl - no reply within 90 days to fullfil the necessary requirements