WO2013114282A3 - Reducción de polisacáridos no almidones y alfa-galactósidos en harina de soya mediante fermentación en estado sólido usando bacterias celulolíticas aisladas de distintos ambientes. - Google Patents

Reducción de polisacáridos no almidones y alfa-galactósidos en harina de soya mediante fermentación en estado sólido usando bacterias celulolíticas aisladas de distintos ambientes. Download PDF

Info

Publication number
WO2013114282A3
WO2013114282A3 PCT/IB2013/050763 IB2013050763W WO2013114282A3 WO 2013114282 A3 WO2013114282 A3 WO 2013114282A3 IB 2013050763 W IB2013050763 W IB 2013050763W WO 2013114282 A3 WO2013114282 A3 WO 2013114282A3
Authority
WO
WIPO (PCT)
Prior art keywords
soy flour
galactosides
alpha
reduction
starch polysaccharides
Prior art date
Application number
PCT/IB2013/050763
Other languages
English (en)
French (fr)
Other versions
WO2013114282A2 (es
WO2013114282A9 (es
Inventor
Jaime Moisés ROMERO ORMAZÁBAL
Rafael José Daniel OPAZO SALAS
Original Assignee
Universidad De Chile
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Universidad De Chile filed Critical Universidad De Chile
Priority to EP13743077.3A priority Critical patent/EP2810563B1/en
Priority to US14/376,214 priority patent/US9497980B2/en
Priority to BR112014018803A priority patent/BR112014018803A8/pt
Publication of WO2013114282A2 publication Critical patent/WO2013114282A2/es
Publication of WO2013114282A3 publication Critical patent/WO2013114282A3/es
Publication of WO2013114282A9 publication Critical patent/WO2013114282A9/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/10—Animal feeding-stuffs obtained by microbiological or biochemical processes
    • A23K10/12—Animal feeding-stuffs obtained by microbiological or biochemical processes by fermentation of natural products, e.g. of vegetable material, animal waste material or biomass
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K50/00—Feeding-stuffs specially adapted for particular animals
    • A23K50/30—Feeding-stuffs specially adapted for particular animals for swines
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K50/00—Feeding-stuffs specially adapted for particular animals
    • A23K50/40—Feeding-stuffs specially adapted for particular animals for carnivorous animals, e.g. cats or dogs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K50/00—Feeding-stuffs specially adapted for particular animals
    • A23K50/80—Feeding-stuffs specially adapted for particular animals for aquatic animals, e.g. fish, crustaceans or molluscs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
    • A23L11/07—Soya beans, e.g. oil-extracted soya bean flakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/50—Fermented pulses or legumes; Fermentation of pulses or legumes based on the addition of microorganisms
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/48—Fabaceae or Leguminosae (Pea or Legume family); Caesalpiniaceae; Mimosaceae; Papilionaceae
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • C12N1/205—Bacterial isolates
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K2236/00—Isolation or extraction methods of medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicine
    • A61K2236/10—Preparation or pretreatment of starting material
    • A61K2236/19—Preparation or pretreatment of starting material involving fermentation using yeast, bacteria or both; enzymatic treatment
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K35/00—Medicinal preparations containing materials or reaction products thereof with undetermined constitution
    • A61K35/66—Microorganisms or materials therefrom
    • A61K35/74—Bacteria
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
    • C12R2001/00—Microorganisms ; Processes using microorganisms
    • C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
    • C12R2001/00—Microorganisms ; Processes using microorganisms
    • C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
    • C12R2001/465—Streptomyces
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
    • Y02A40/80—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in fisheries management
    • Y02A40/81—Aquaculture, e.g. of fish
    • Y02A40/818—Alternative feeds for fish, e.g. in aquacultures

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Biotechnology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Microbiology (AREA)
  • Natural Medicines & Medicinal Plants (AREA)
  • Organic Chemistry (AREA)
  • Animal Husbandry (AREA)
  • Wood Science & Technology (AREA)
  • Genetics & Genomics (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Botany (AREA)
  • Medicinal Chemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • Birds (AREA)
  • Biomedical Technology (AREA)
  • Biochemistry (AREA)
  • Nutrition Science (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Virology (AREA)
  • Agronomy & Crop Science (AREA)
  • General Engineering & Computer Science (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Animal Behavior & Ethology (AREA)
  • Veterinary Medicine (AREA)
  • Public Health (AREA)
  • Epidemiology (AREA)
  • Alternative & Traditional Medicine (AREA)
  • Medical Informatics (AREA)
  • Mycology (AREA)
  • Physiology (AREA)
  • Molecular Biology (AREA)
  • Sustainable Development (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Insects & Arthropods (AREA)
  • Fodder In General (AREA)

Abstract

Método de fermentación de harina de soya en estado sólido para reducir polisacáridos no almidones y alfa galactósidos, que comprende las etapas de a) preparación del sustrato de la fermentación; b) inoculación del sustrato con cepas bacterianas celulolíticas seleccionadas; c) incubación; y opcionalmente d) secado del producto, que genera un producto que presenta un aumento de proteína de entre 12 y 15% con respecto a la harina de soya no fermentada, presenta degradación mayor al 90% de los alfa-galactósidos con respecto a la harina de soya no fermentada, presenta reducción de entre 15 y 25% de polisacáridos no almidones (NSPs), presenta un perfil aminoacídico similar al de la harina de soya no fermentada y tiene efectos inmunoestimulantes.
PCT/IB2013/050763 2012-02-03 2013-01-29 Reducción de polisacáridos no almidones y alfa-galactósidos en harina de soya mediante fermentación en estado sólido usando bacterias celulolíticas aisladas de distintos ambientes. WO2013114282A2 (es)

Priority Applications (3)

Application Number Priority Date Filing Date Title
EP13743077.3A EP2810563B1 (en) 2012-02-03 2013-01-29 Reduction of non-starch polysaccharides and alpha-galactosides in soy flour by means of solid-state fermentation using cellulolytic bacteria isolated from different environments
US14/376,214 US9497980B2 (en) 2012-02-03 2013-01-29 Reduction of non-starch polysaccharides and alpha-galactosides in soy flour by means of solid-state fermentation using cellulolytic bacteria isolated from different environments
BR112014018803A BR112014018803A8 (pt) 2012-02-03 2013-01-29 Redução de polissacarídeos que não de amido e alfa-galactosídeos na farinha de soja pela fermentação em estado sólido ao usar bactérias celulolíticas isoladas de diferentes ambientes

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
CL2012000296A CL2012000296A1 (es) 2012-02-03 2012-02-03 Metodo de fermentacion de harina de soya en estado solido para reducir polisacaridos no almidones y alfa galactosidos, el cual utiliza cepas bacterianas cohnella sp., cellulosimicrobium sp. y streptomyces sp.; harina de soya fermentada; y dichas cepas aisladas.
CL2012-00296 2012-02-03

Publications (3)

Publication Number Publication Date
WO2013114282A2 WO2013114282A2 (es) 2013-08-08
WO2013114282A3 true WO2013114282A3 (es) 2013-10-31
WO2013114282A9 WO2013114282A9 (es) 2014-01-09

Family

ID=52390697

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/IB2013/050763 WO2013114282A2 (es) 2012-02-03 2013-01-29 Reducción de polisacáridos no almidones y alfa-galactósidos en harina de soya mediante fermentación en estado sólido usando bacterias celulolíticas aisladas de distintos ambientes.

Country Status (5)

Country Link
US (1) US9497980B2 (es)
EP (1) EP2810563B1 (es)
BR (1) BR112014018803A8 (es)
CL (1) CL2012000296A1 (es)
WO (1) WO2013114282A2 (es)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US10945452B2 (en) * 2014-05-29 2021-03-16 Ohio Soybean Council Mitigation of anti-nutritional substances in plant meal
FR3030573B1 (fr) 2014-12-18 2021-06-11 Veolia Proprete Biostimulation in-situ de l'hydrolyse de la matiere organique pour optimiser sa valorisation energetique
WO2018231565A1 (en) * 2017-06-15 2018-12-20 Dupont Nutrition Biosciences Aps Green biomass modification
CN109007306A (zh) * 2018-08-06 2018-12-18 博益德（北京）生物科技有限公司 一种发酵大豆饲料及其制备方法和应用

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DD278058A1 (de) * 1988-12-19 1990-04-25 Adw Ddr Verfahren zur behandlung von oel- und leguminosensamen
US6159715A (en) * 1998-05-14 2000-12-12 Cargill, Inc. Method for processing oilseed material
KR20100107966A (ko) * 2009-03-27 2010-10-06 한국생명공학연구원 신규한 셀룰로시마이크로비움 펀케이 ｈｙ―１３ 균주 및 이로부터 생산되는 자일라나제

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NZ511202A (en) 2001-04-19 2002-11-26 New Zealand Dairy Board Savoury-flavoured food product produced in a short time by fermentation of a protein-based medium by at least two different strains of food-grade bacteria
WO2005032568A1 (ja) 2003-10-03 2005-04-14 Nihon Baio Kabushiki Kaisha 大豆発酵物よりなる免疫増強剤、抗潰瘍剤、加工食品および大豆発酵物の製造方法
JP4795426B2 (ja) 2005-04-01 2011-10-19 ハムレット プロテイン アクティーゼルスカブ 発酵させたタンパク質生成物
CN101161810B (zh) 2006-12-01 2010-12-01 东莞市银华生物科技有限公司 一种农副产品开放式曲种固体发酵方法
CN101868152A (zh) 2007-11-23 2010-10-20 荷兰联合利华有限公司 发酵的大豆基饮料
EA017539B1 (ru) 2008-01-22 2013-01-30 Хамлет Протеин А/С Композиция, содержащая белок и диспергированный жир
WO2011031020A2 (en) * 2009-09-09 2011-03-17 Cj Cheiljedang Corporation Method for preparing a fermented soybean meal using bacillus strains
WO2011147923A1 (en) 2010-05-27 2011-12-01 Hamlet Protein A/S Fermented product comprising phytochemicals
CN102210412B (zh) 2011-06-08 2012-12-26 广东恒兴饲料实业股份有限公司 一种能够提高罗非鱼出肉率的配合饲料及其制备方法

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DD278058A1 (de) * 1988-12-19 1990-04-25 Adw Ddr Verfahren zur behandlung von oel- und leguminosensamen
US6159715A (en) * 1998-05-14 2000-12-12 Cargill, Inc. Method for processing oilseed material
KR20100107966A (ko) * 2009-03-27 2010-10-06 한국생명공학연구원 신규한 셀룰로시마이크로비움 펀케이 ｈｙ―１３ 균주 및 이로부터 생산되는 자일라나제

Non-Patent Citations (6)

* Cited by examiner, † Cited by third party
Title
CAO Y ET AL.: "Properties of a novel alpha-galactosidase from Streptomyces sp. S27 and its potential for soybean processing.", ENZYME AND MICROBIAL TECHNOLOGY, vol. 47, no. 7, 8 December 2010 (2010-12-08), STONEHAM, MA US, pages 305 - 312, XP027418039 *
CHOCT, M. ET AL.: "Soy oligosaccharides and soluble non-starch polysaccharides: a review of digestion, nutritive and anti-nutritive effects in pigs and poultry.", ASIAN-AUST. J. ANIM. SCI., vol. 23, no. 10, 8 December 2010 (2010-12-08), pages 1386 - 1398, XP055160445 *
GRAMINHA E B N ET AL.: "Enzyme production by solid-state fermentation: Application to animal nutrition.", ANIMAL FEED SCIENCE AND TECHNOLOGY, vol. 144, no. 1-2, 23 June 2008 (2008-06-23), AMSTERDAM, NL, pages 1 - 22, XP022710177 *
OPAZO, R. ET AL.: "Reduction of soybean meal non-starch polysaccharides and alfa-galactosides by solid-state fermentation using cellulolytic bacteria obteained from differente enviroments.", PLOS ONE., vol. 7, no. 9, September 2012 (2012-09-01), pages E44783, XP055160442 *
REFSTIE S ET AL.: "Lactic acid fermentation eliminates indigestible carbohydrates and antinutritional factors in soybean meal for Atlantic salmon (Salmo salar).", AQUACULTURE, vol. 246, no. 1-4, 18 May 2005 (2005-05-18), AMSTERDAM, NL, pages 331 - 345, XP027614591 *
SHIRATORI, H. ET AL.: "Cohnella fontinalis sp. nov., a xylanolytic bacterium isolated from fresh water.", INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY, vol. 60, 2010, pages 1344 - 1348, XP055160454 *

Also Published As

Publication number Publication date
EP2810563B1 (en) 2019-07-03
BR112014018803A2 (es) 2017-06-20
BR112014018803A8 (pt) 2017-07-11
US20150030637A1 (en) 2015-01-29
EP2810563A2 (en) 2014-12-10
US9497980B2 (en) 2016-11-22
CL2012000296A1 (es) 2014-09-26
WO2013114282A2 (es) 2013-08-08
EP2810563A4 (en) 2016-01-06
WO2013114282A9 (es) 2014-01-09

Similar Documents

Publication Publication Date Title
WO2012110778A3 (en) Feed additive composition
WO2011052996A3 (en) Novel lactobacillus plantarum and composition comprising the same
WO2011142865A3 (en) Yeast microorganisms with reduced by-product accumulation for improved production of fuels, chemicals, and amino acids
WO2013026033A3 (en) Strains and methods useful for mycotoxins
WO2012115527A3 (en) Recombinant microorganisms and uses therefor
HK1254899A1 (zh) 源自傳統發酵食品及具有優異酶生成能力的新穎的菌株及利用其的谷物發酵酶食品的製備方法
WO2012074818A3 (en) Compositions and methods for 3-hydroxypropionic acid production
WO2010014632A3 (en) Methods and compositions for improving the production of products in microorganisms
WO2011066291A3 (en) Lyophilization methods, compositions, and kits
EP3572505A3 (en) Variant maltohexaose-forming alpha-amylase variants
EA201891030A2 (ru) Биозащита с применением штаммов lactobacillus rhamnosus
WO2013000717A3 (de) Dermatologisch wirksamer hefeextrakt
WO2011124477A3 (de) VERFAHREN ZUR HERSTELLUNG VON L- ORNITHIN UNTER VERWENDUNG VON LysE ÜBEREXPRIMIERENDEN BAKTERIEN
WO2010014631A3 (en) Methods and compositions for improving the production of products in microorganisms
WO2010114982A3 (en) Lyophilization cakes of proteasome inhibitors
MX346373B (es) Metodo para preparar harina de grano entero altamente dispersable con un contenido mejorado de avenantramida.
WO2011129462A3 (en) A YEAST EXTRACT CONTAINING γ-Glu-X OR γ-Glu-X-Gly AND A METHOD FOR PRODUCING THE SAME
UA106381C2 (ru) Способ получения ферментированного молочного продукта
MY185111A (en) Soy milk fermentation product and method for producing same
MY182946A (en) Production of organic acids by fermentation at low ph
MX2018002307A (es) Bacteria lactobacillus fermentum que reduce la concentracion de acetaldehido.
WO2014052923A3 (en) Trophic conversion of photoautotrophic bacteria for improved diurnal properties
WO2013114282A9 (es) Reducción de polisacáridos no almidones y alfa-galactósidos en harina de soya mediante fermentación en estado sólido usando bacterias celulolíticas aisladas de distintos ambientes.
WO2013128274A3 (en) Recombinant microorganisms and uses thereof
EP2481793B8 (en) Recombinant microorganism with increased butanol production ability, and preparation method of butanol using same

Legal Events

Date Code Title Description
WWE Wipo information: entry into national phase

Ref document number: 14376214

Country of ref document: US

NENP Non-entry into the national phase

Ref country code: DE

REG Reference to national code

Ref country code: BR

Ref legal event code: B01A

Ref document number: 112014018803

Country of ref document: BR

WWE Wipo information: entry into national phase

Ref document number: 2013743077

Country of ref document: EP

121 Ep: the epo has been informed by wipo that ep was designated in this application

Ref document number: 13743077

Country of ref document: EP

Kind code of ref document: A2

ENP Entry into the national phase

Ref document number: 112014018803

Country of ref document: BR

Kind code of ref document: A2

Effective date: 20140730