DE69007556T2 - Protein-Hydrolyse. - Google Patents

Protein-Hydrolyse.

Info

Publication number
DE69007556T2
DE69007556T2 DE69007556T DE69007556T DE69007556T2 DE 69007556 T2 DE69007556 T2 DE 69007556T2 DE 69007556 T DE69007556 T DE 69007556T DE 69007556 T DE69007556 T DE 69007556T DE 69007556 T2 DE69007556 T2 DE 69007556T2
Authority
DE
Germany
Prior art keywords
protein hydrolysis
hydrolysis
protein
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
DE69007556T
Other languages
English (en)
Other versions
DE69007556D1 (de
Inventor
Steven Soon-Young Kwon
Dharam Vir Vadehra
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Societe des Produits Nestle SA
Nestle SA
Original Assignee
Societe des Produits Nestle SA
Nestle SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=26664100&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=DE69007556(T2) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Societe des Produits Nestle SA, Nestle SA filed Critical Societe des Produits Nestle SA
Application granted granted Critical
Publication of DE69007556D1 publication Critical patent/DE69007556D1/de
Publication of DE69007556T2 publication Critical patent/DE69007556T2/de
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A23J3/341—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins
    • A23J3/343—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins of dairy proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A23J3/341—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins
    • A23J3/343—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins of dairy proteins
    • A23J3/344—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins of dairy proteins of casein
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
    • A23L27/215—Synthetic spices, flavouring agents or condiments containing amino acids heated in the presence of reducing sugars, e.g. Maillard's non-enzymatic browning
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/28—Hydrolysis, degree of hydrolysis
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/11—Lactobacillus
    • A23V2400/147—Helveticus

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • General Chemical & Material Sciences (AREA)
  • Biochemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Zoology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Seasonings (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Dairy Products (AREA)
DE69007556T 1989-07-07 1990-06-15 Protein-Hydrolyse. Expired - Fee Related DE69007556T2 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US37752289A 1989-07-07 1989-07-07
SG91794A SG91794G (en) 1989-07-07 1994-07-11 Protein hydrolysis.

Publications (2)

Publication Number Publication Date
DE69007556D1 DE69007556D1 (de) 1994-04-28
DE69007556T2 true DE69007556T2 (de) 1994-06-30

Family

ID=26664100

Family Applications (1)

Application Number Title Priority Date Filing Date
DE69007556T Expired - Fee Related DE69007556T2 (de) 1989-07-07 1990-06-15 Protein-Hydrolyse.

Country Status (17)

Country Link
EP (1) EP0406598B1 (de)
JP (1) JP3142001B2 (de)
KR (1) KR950013948B1 (de)
AR (1) AR243936A1 (de)
AT (1) ATE103141T1 (de)
AU (1) AU624004B2 (de)
CA (1) CA2019850C (de)
DE (1) DE69007556T2 (de)
DK (1) DK0406598T3 (de)
ES (1) ES2033174B1 (de)
IE (1) IE64732B1 (de)
IN (1) IN170690B (de)
NO (1) NO178077C (de)
NZ (1) NZ234383A (de)
PT (1) PT94614B (de)
SG (1) SG91794G (de)
ZA (1) ZA904929B (de)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2017174699A1 (de) * 2016-04-08 2017-10-12 Fraunhofer-Gesellschaft zur Förderung der angewandten Forschung e. V. Techno-funktionelle pflanzenprotein-fraktion aus leguminosen oder ölsaaten

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5053234A (en) * 1984-04-30 1991-10-01 Advanced Hydrolyzing Systems, Inc. Method for producing a proteinaceous product by digestion of raw animal parts
SK281209B6 (sk) * 1993-09-21 2001-01-18 Societe Des Produits Nestle S. A. Spôsob výroby aromatizačného prostriedku
JP3516318B2 (ja) 1995-03-07 2004-04-05 雪印乳業株式会社 新規エンドペプチダーゼ
JP3542093B2 (ja) * 1995-06-01 2004-07-14 オーム乳業株式会社 苦味が少なく且つ低アレルゲン性の乳組成物とその製造方法
DK1465802T3 (da) * 2001-10-16 2005-08-15 Friedrich Grimm Skib med dedikeret bærende struktur
EP1727440A1 (de) * 2004-03-19 2006-12-06 Campina Nederland Holding B.V. Verfahren zur herstellung eines nahrungsmittelbestandteils und nahrungsmittelprodukts mit angiotensin-i-konvertierendes-enzym-hemmenden eigenschaften sowie so erhaltene produkte
US20100184132A1 (en) * 2006-01-13 2010-07-22 Secretary, Department Of Atomic Energy Enzymatic Process for Debittering of Protein Hydrolysate Using Immobilized Peptidases
WO2009065862A1 (en) * 2007-11-23 2009-05-28 Dsm Ip Assets B.V. Improved bioactive peptide production
PL215480B1 (pl) * 2008-10-16 2013-12-31 Inst Chemii Przemyslowej Sposób otrzymywania preparatów peptydowych do podawania doustnego
JP5981235B2 (ja) * 2012-06-08 2016-08-31 長谷川香料株式会社 穀物含有飲食品用呈味改善剤

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB8528100D0 (en) * 1985-11-14 1985-12-18 Imp Biotechnology Zenymatic hydrolysis of proteins
AU599987B2 (en) * 1986-06-13 1990-08-02 House Food Industrial Company Limited Method for reducing off-flavor in food materials with acetic acid bacteria
FR2625651B1 (fr) * 1988-01-08 1994-01-21 Bioeurope Procede d'elimination de l'amertume d'hydrolysats de proteines et produit obtenu

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2017174699A1 (de) * 2016-04-08 2017-10-12 Fraunhofer-Gesellschaft zur Förderung der angewandten Forschung e. V. Techno-funktionelle pflanzenprotein-fraktion aus leguminosen oder ölsaaten

Also Published As

Publication number Publication date
IN170690B (de) 1992-05-02
PT94614B (pt) 1997-02-28
KR950013948B1 (ko) 1995-11-18
NO178077B (no) 1995-10-09
NZ234383A (en) 1991-05-28
ES2033174B1 (es) 1994-01-01
NO178077C (no) 1996-01-17
CA2019850C (en) 2000-02-01
NO902791D0 (no) 1990-06-22
EP0406598A1 (de) 1991-01-09
KR910002356A (ko) 1991-02-25
ZA904929B (en) 1991-04-24
EP0406598B1 (de) 1994-03-23
DK0406598T3 (da) 1994-07-04
JPH0349651A (ja) 1991-03-04
JP3142001B2 (ja) 2001-03-07
AU5759190A (en) 1991-01-10
NO902791L (no) 1991-01-08
ATE103141T1 (de) 1994-04-15
DE69007556D1 (de) 1994-04-28
AU624004B2 (en) 1992-05-28
AR243936A1 (es) 1993-09-30
IE64732B1 (en) 1995-09-06
CA2019850A1 (en) 1991-01-07
PT94614A (pt) 1991-03-20
IE902234A1 (en) 1991-01-16
SG91794G (en) 1994-10-14
ES2033174A1 (es) 1993-03-01

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Legal Events

Date Code Title Description
8363 Opposition against the patent
8365 Fully valid after opposition proceedings
8339 Ceased/non-payment of the annual fee