NO902791D0 - Proteinhydrolyse. - Google Patents

Proteinhydrolyse.

Info

Publication number
NO902791D0
NO902791D0 NO902791A NO902791A NO902791D0 NO 902791 D0 NO902791 D0 NO 902791D0 NO 902791 A NO902791 A NO 902791A NO 902791 A NO902791 A NO 902791A NO 902791 D0 NO902791 D0 NO 902791D0
Authority
NO
Norway
Prior art keywords
protein hydrolysis
hydrolysis
protein
Prior art date
Application number
NO902791A
Other languages
English (en)
Other versions
NO178077B (no
NO178077C (no
NO902791L (no
Inventor
Steven Soon-Young Kwon
Dharam Vir Vadehra
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=26664100&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=NO902791(D0) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of NO902791D0 publication Critical patent/NO902791D0/no
Publication of NO902791L publication Critical patent/NO902791L/no
Publication of NO178077B publication Critical patent/NO178077B/no
Publication of NO178077C publication Critical patent/NO178077C/no

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A23J3/341—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins
    • A23J3/343—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins of dairy proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A23J3/341—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins
    • A23J3/343—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins of dairy proteins
    • A23J3/344—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins of dairy proteins of casein
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
    • A23L27/215—Synthetic spices, flavouring agents or condiments containing amino acids heated in the presence of reducing sugars, e.g. Maillard's non-enzymatic browning
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/28—Hydrolysis, degree of hydrolysis
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/11—Lactobacillus
    • A23V2400/147—Helveticus

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • General Chemical & Material Sciences (AREA)
  • Biochemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Zoology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Seasonings (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Dairy Products (AREA)
NO902791A 1989-07-07 1990-06-22 Fremgangsmåte for avbitring av et enzymatisk hydrolysert protein inneholdende bittertsmakende polypeptider NO178077C (no)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US37752289A 1989-07-07 1989-07-07
SG91794A SG91794G (en) 1989-07-07 1994-07-11 Protein hydrolysis.

Publications (4)

Publication Number Publication Date
NO902791D0 true NO902791D0 (no) 1990-06-22
NO902791L NO902791L (no) 1991-01-08
NO178077B NO178077B (no) 1995-10-09
NO178077C NO178077C (no) 1996-01-17

Family

ID=26664100

Family Applications (1)

Application Number Title Priority Date Filing Date
NO902791A NO178077C (no) 1989-07-07 1990-06-22 Fremgangsmåte for avbitring av et enzymatisk hydrolysert protein inneholdende bittertsmakende polypeptider

Country Status (17)

Country Link
EP (1) EP0406598B1 (no)
JP (1) JP3142001B2 (no)
KR (1) KR950013948B1 (no)
AR (1) AR243936A1 (no)
AT (1) ATE103141T1 (no)
AU (1) AU624004B2 (no)
CA (1) CA2019850C (no)
DE (1) DE69007556T2 (no)
DK (1) DK0406598T3 (no)
ES (1) ES2033174B1 (no)
IE (1) IE64732B1 (no)
IN (1) IN170690B (no)
NO (1) NO178077C (no)
NZ (1) NZ234383A (no)
PT (1) PT94614B (no)
SG (1) SG91794G (no)
ZA (1) ZA904929B (no)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5053234A (en) * 1984-04-30 1991-10-01 Advanced Hydrolyzing Systems, Inc. Method for producing a proteinaceous product by digestion of raw animal parts
SK281209B6 (sk) * 1993-09-21 2001-01-18 Societe Des Produits Nestle S. A. Spôsob výroby aromatizačného prostriedku
JP3516318B2 (ja) 1995-03-07 2004-04-05 雪印乳業株式会社 新規エンドペプチダーゼ
JP3542093B2 (ja) * 1995-06-01 2004-07-14 オーム乳業株式会社 苦味が少なく且つ低アレルゲン性の乳組成物とその製造方法
DK1465802T3 (da) * 2001-10-16 2005-08-15 Friedrich Grimm Skib med dedikeret bærende struktur
EP1727440A1 (en) * 2004-03-19 2006-12-06 Campina Nederland Holding B.V. Method of preparing a food ingredient and food product having angiotensin-i-converting enzyme inhibiting properties and products thus obtained
US20100184132A1 (en) * 2006-01-13 2010-07-22 Secretary, Department Of Atomic Energy Enzymatic Process for Debittering of Protein Hydrolysate Using Immobilized Peptidases
WO2009065862A1 (en) * 2007-11-23 2009-05-28 Dsm Ip Assets B.V. Improved bioactive peptide production
PL215480B1 (pl) * 2008-10-16 2013-12-31 Inst Chemii Przemyslowej Sposób otrzymywania preparatów peptydowych do podawania doustnego
JP5981235B2 (ja) * 2012-06-08 2016-08-31 長谷川香料株式会社 穀物含有飲食品用呈味改善剤
WO2017174699A1 (de) 2016-04-08 2017-10-12 Fraunhofer-Gesellschaft zur Förderung der angewandten Forschung e. V. Techno-funktionelle pflanzenprotein-fraktion aus leguminosen oder ölsaaten

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB8528100D0 (en) * 1985-11-14 1985-12-18 Imp Biotechnology Zenymatic hydrolysis of proteins
AU599987B2 (en) * 1986-06-13 1990-08-02 House Food Industrial Company Limited Method for reducing off-flavor in food materials with acetic acid bacteria
FR2625651B1 (fr) * 1988-01-08 1994-01-21 Bioeurope Procede d'elimination de l'amertume d'hydrolysats de proteines et produit obtenu

Also Published As

Publication number Publication date
IN170690B (no) 1992-05-02
PT94614B (pt) 1997-02-28
KR950013948B1 (ko) 1995-11-18
NO178077B (no) 1995-10-09
NZ234383A (en) 1991-05-28
ES2033174B1 (es) 1994-01-01
NO178077C (no) 1996-01-17
CA2019850C (en) 2000-02-01
EP0406598A1 (en) 1991-01-09
KR910002356A (ko) 1991-02-25
ZA904929B (en) 1991-04-24
EP0406598B1 (en) 1994-03-23
DK0406598T3 (da) 1994-07-04
JPH0349651A (ja) 1991-03-04
JP3142001B2 (ja) 2001-03-07
AU5759190A (en) 1991-01-10
DE69007556T2 (de) 1994-06-30
NO902791L (no) 1991-01-08
ATE103141T1 (de) 1994-04-15
DE69007556D1 (de) 1994-04-28
AU624004B2 (en) 1992-05-28
AR243936A1 (es) 1993-09-30
IE64732B1 (en) 1995-09-06
CA2019850A1 (en) 1991-01-07
PT94614A (pt) 1991-03-20
IE902234A1 (en) 1991-01-16
SG91794G (en) 1994-10-14
ES2033174A1 (es) 1993-03-01

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