AU2001234530A1 - Improved calcium enrichment composition and method for producing the same - Google Patents

Improved calcium enrichment composition and method for producing the same

Info

Publication number
AU2001234530A1
AU2001234530A1 AU2001234530A AU3453001A AU2001234530A1 AU 2001234530 A1 AU2001234530 A1 AU 2001234530A1 AU 2001234530 A AU2001234530 A AU 2001234530A AU 3453001 A AU3453001 A AU 3453001A AU 2001234530 A1 AU2001234530 A1 AU 2001234530A1
Authority
AU
Australia
Prior art keywords
compositions
ions
calcium
composition
producing
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Abandoned
Application number
AU2001234530A
Inventor
Bruce D. Buddemeyer
Weng Kit Cheong
Herman F. Hagedorn
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Roots Inc
Original Assignee
Roots Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from US09/491,426 external-priority patent/US6248376B1/en
Application filed by Roots Inc filed Critical Roots Inc
Publication of AU2001234530A1 publication Critical patent/AU2001234530A1/en
Abandoned legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
    • A23C11/103—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins containing only proteins from pulses, oilseeds or nuts, e.g. nut milk
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/1522—Inorganic additives, e.g. minerals, trace elements; Chlorination or fluoridation of milk; Organic salts or complexes of metals other than natrium or kalium; Calcium enrichment of milk
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/60—Drinks from legumes, e.g. lupine drinks
    • A23L11/65—Soy drinks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/16—Inorganic salts, minerals or trace elements
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Inorganic Chemistry (AREA)
  • Agronomy & Crop Science (AREA)
  • Botany (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Mycology (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Dairy Products (AREA)
  • Compounds Of Alkaline-Earth Elements, Aluminum Or Rare-Earth Metals (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Seasonings (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)

Abstract

An improved calcium-enriched composition and method of supplementing food products with the composition are provided. Broadly, the compositions include respective sources of phosphate ions, citrate ions, and calcium ions, metal hydroxides, and water, with the molar ratio of citrate ions to phosphate ions in the composition being from about 1.0:1.35 to about 1.0:2.35. The compositions have high solids contents relative to prior art compositions, and at least about 70% of the theoretically available calcium ions remain dispersed in the compositions at ambient temperatures. The compositions are in the form of a colloidal suspension having very little or no sedimentation. Finally, the compositions can be mixed with food products (e.g., cow's milk, soy milk) to substantially increase the calcium available in the product without negatively affecting the taste, color, or smell of the product.
AU2001234530A 2000-01-26 2001-01-22 Improved calcium enrichment composition and method for producing the same Abandoned AU2001234530A1 (en)

Applications Claiming Priority (5)

Application Number Priority Date Filing Date Title
US09/491,426 US6248376B1 (en) 2000-01-26 2000-01-26 Calcium enrichment composition and method for producing the same
US09491426 2000-01-26
US09765493 2001-01-18
US09/765,493 US6599544B2 (en) 2000-01-26 2001-01-18 Calcium enrichment composition and method for producing the same
PCT/US2001/002216 WO2001054511A1 (en) 2000-01-26 2001-01-22 Improved calcium enrichment composition and method for producing the same

Publications (1)

Publication Number Publication Date
AU2001234530A1 true AU2001234530A1 (en) 2001-08-07

Family

ID=27050439

Family Applications (1)

Application Number Title Priority Date Filing Date
AU2001234530A Abandoned AU2001234530A1 (en) 2000-01-26 2001-01-22 Improved calcium enrichment composition and method for producing the same

Country Status (7)

Country Link
US (1) US6599544B2 (en)
EP (1) EP1253828B1 (en)
AT (1) ATE305225T1 (en)
AU (1) AU2001234530A1 (en)
CA (1) CA2401591A1 (en)
DE (1) DE60113651D1 (en)
WO (1) WO2001054511A1 (en)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6808726B2 (en) * 2001-08-24 2004-10-26 Maruo Calcium Company Limited Manufacturing method of food additive composition and food composition containing the same
US6863910B2 (en) * 2001-10-16 2005-03-08 Maruo Calcium Company Limited Inorganic particles-containing additive composition, manufacturing method thereof and food composition containing the additive composition
AU2003264112B2 (en) * 2003-08-28 2011-04-28 Premier Nutrition Corporation Food product providing sustained blood levels of exogenous substances
DE102004005338A1 (en) * 2004-02-04 2005-08-25 Härle, Anton, Prof. Dr. med. Calcium-fortified foods
FR2867772B1 (en) * 2004-03-18 2007-01-12 Ludovic Langelin NEW PROCESS FOR THE DOMESTIC PURIFICATION OF WATER
WO2005107722A2 (en) 2004-05-04 2005-11-17 Rhodia Inc. Directly compressible tricalcium phosphate
EP1841333A1 (en) * 2005-01-14 2007-10-10 Solae, Llc Soy protein for infant formula
US20070077314A1 (en) * 2005-07-15 2007-04-05 Pak Charles Y C Powder mix of potassium calcium citrate for the treatment of kidney stones and osteoporosis
IL174477A (en) * 2006-03-22 2011-03-31 Gadot Biochemical Ind Ltd Calcium enrichment compositions and methods of production thereof
WO2015114397A1 (en) * 2014-01-31 2015-08-06 Compagnie Gervais Danone Process for producing a fortified composition
ES2705776B2 (en) * 2017-09-26 2019-10-15 Alcaraz Pedro Escudero Optimizer of mineral consumption and its procedure for obtaining
WO2020016107A1 (en) 2018-07-19 2020-01-23 Csm Bakery Solutions Europe Holding B.V. Calcium concentrate

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4214996A (en) 1978-12-19 1980-07-29 R.G.B. Laboratories, Inc. Mineral enrichment composition and method of preparing same
US4351735A (en) 1978-12-19 1982-09-28 R.G.B. Laboratories Inc. Mineral enrichment composition and method of preparing same
US4737375A (en) 1985-12-26 1988-04-12 The Procter & Gamble Company Beverages and beverage concentrates nutritionally supplemented with calcium
US6248376B1 (en) * 2000-01-26 2001-06-19 American Micronutrients, Inc. Calcium enrichment composition and method for producing the same

Also Published As

Publication number Publication date
EP1253828B1 (en) 2005-09-28
WO2001054511A1 (en) 2001-08-02
CA2401591A1 (en) 2001-08-02
DE60113651D1 (en) 2006-02-09
EP1253828A1 (en) 2002-11-06
US6599544B2 (en) 2003-07-29
ATE305225T1 (en) 2005-10-15
US20020086094A1 (en) 2002-07-04
EP1253828A4 (en) 2003-03-26

Similar Documents

Publication Publication Date Title
AU1853197A (en) Iron fortified chocolate-flavored beverages including edible acids or their salts
AU2001234530A1 (en) Improved calcium enrichment composition and method for producing the same
HK1075181A1 (en) Method for the preparation of a meat substitute product, meat substitute product obtained with the method and ready to consume meat substitute product
MXPA04004843A (en) Process for the preparation of concentrated milks and milk powders.
CA2102210A1 (en) Combined Calcium and Vitamin D Supplements
KR100381632B1 (en) Calcium fortified beverages and preparation methods thereof
EP2124585B1 (en) Method of manufacturing an edible product comprising fruit,omega-3 polyunsaturated fatty acids and iron
MY104274A (en) Dry stable chocolate beverage containing iron and vitamin c.
EP1532863A3 (en) Process for producing cheese
WO2003090551A3 (en) Calcium fortified beverages
PL367824A1 (en) Clear dairy drink and method for producing same
JP2003527868A (en) Milk nutrition mineral fortification
AU728511B2 (en) Milk, milk-based beverage or dietetic product enriched in calcium and process for its preparation
KR890011535A (en) Chocolate
GR3030373T3 (en) Whey protein dominant baby milk food
JP3159931B2 (en) Fermented milk with enhanced iron content and method for producing the same
AU2003237715A1 (en) Food additive
CA2139925A1 (en) Use of Stabilized Milk-Protein Powder in the Production of Process Cheese and Cheese Preparations, and Methods of Manufacturing Such Products
GB2383515A (en) Milk powder comprising vegetable oil
CN102845533A (en) Production method of nutritional cheese for infants aged from 12 months to 36 months
GEU2001795Y (en) Method for Production of Milk Enriched with Natural Additive
GEU2001843Y (en) Method for Ice-cream Production
UA34290A (en) Method for production of ice-cream
FR3046525A1 (en) DAIRY CALCIUM IN DISPERSIBLE POWDER, PROCESS FOR PREPARING SAME AND USE THEREOF FOR ENHANCING CALCIUM FOOD
BG102652A (en) Yogurt and method for its preraration