BG102652A - Yogurt and method for its preraration - Google Patents

Yogurt and method for its preraration

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Publication number
BG102652A
BG102652A BG102652A BG10265298A BG102652A BG 102652 A BG102652 A BG 102652A BG 102652 A BG102652 A BG 102652A BG 10265298 A BG10265298 A BG 10265298A BG 102652 A BG102652 A BG 102652A
Authority
BG
Bulgaria
Prior art keywords
yogurt
lactic acid
soybean milk
dietary
preraration
Prior art date
Application number
BG102652A
Other languages
Bulgarian (bg)
Other versions
BG63066B1 (en
Inventor
Павлина Серафимова
Original Assignee
Павлина Серафимова
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Павлина Серафимова filed Critical Павлина Серафимова
Priority to BG102652A priority Critical patent/BG63066B1/en
Publication of BG102652A publication Critical patent/BG102652A/en
Publication of BG63066B1 publication Critical patent/BG63066B1/en

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  • Dairy Products (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

The yogurt is applied as a dietary food in case of intolerance to animal mills. It combines the feeding and dietary qualities of the soybean milk and the wholesome biological properties of the Bulgarian lactic acid bacterium. The method for its preparation is lactic acid fermentation of a soybean milk. The proportion of the components in % is the following: dry substance 6 to 7,5, proteins 4 to 5,54, fats 1,7 to 2,8, lactose 1,8 to 2,24. The product's acidity is 30 to 60% and it includes calcium 2 claims
BG102652A 1998-07-27 1998-07-27 Yogurt and method for its preraration BG63066B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
BG102652A BG63066B1 (en) 1998-07-27 1998-07-27 Yogurt and method for its preraration

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
BG102652A BG63066B1 (en) 1998-07-27 1998-07-27 Yogurt and method for its preraration

Publications (2)

Publication Number Publication Date
BG102652A true BG102652A (en) 2000-03-31
BG63066B1 BG63066B1 (en) 2001-03-30

Family

ID=3927521

Family Applications (1)

Application Number Title Priority Date Filing Date
BG102652A BG63066B1 (en) 1998-07-27 1998-07-27 Yogurt and method for its preraration

Country Status (1)

Country Link
BG (1) BG63066B1 (en)

Also Published As

Publication number Publication date
BG63066B1 (en) 2001-03-30

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