CA2139925A1 - Use of Stabilized Milk-Protein Powder in the Production of Process Cheese and Cheese Preparations, and Methods of Manufacturing Such Products - Google Patents

Use of Stabilized Milk-Protein Powder in the Production of Process Cheese and Cheese Preparations, and Methods of Manufacturing Such Products

Info

Publication number
CA2139925A1
CA2139925A1 CA 2139925 CA2139925A CA2139925A1 CA 2139925 A1 CA2139925 A1 CA 2139925A1 CA 2139925 CA2139925 CA 2139925 CA 2139925 A CA2139925 A CA 2139925A CA 2139925 A1 CA2139925 A1 CA 2139925A1
Authority
CA
Canada
Prior art keywords
cheese
manufacturing
production
preparations
methods
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
CA 2139925
Other languages
French (fr)
Other versions
CA2139925C (en
Inventor
Karl Merkenich
Andrea Maurer-Rothmann
Gunther Scheurer
Edgar Walter
Kristian Albertsen
Arnd Wilmsen
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Arla Foods AMBA
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Publication of CA2139925A1 publication Critical patent/CA2139925A1/en
Application granted granted Critical
Publication of CA2139925C publication Critical patent/CA2139925C/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/04—Animal proteins
    • A23J3/08—Dairy proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/08—Process cheese preparations; Making thereof, e.g. melting, emulsifying, sterilizing
    • A23C19/082—Adding substances to the curd before or during melting; Melting salts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/04—Animal proteins
    • A23J3/08—Dairy proteins
    • A23J3/10—Casein

Abstract

The invention concerns the use, in the production of process cheese and cheese preparations, of stabilized milk protein, or casein, in the form of a dry powder containing 0.5 to 20 % of phosphate and/or citrate and with a protein content of over 30 % relative to the dry product. The invention also concerns methods of manufacturing such process cheese and cheese preparations.
CA002139925A 1992-07-11 1993-07-10 Use of stabilized milk-protein powder in the production of process cheese and cheese preparations, and methods of manufacturing such products Expired - Fee Related CA2139925C (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DE4222875A DE4222875C2 (en) 1992-07-11 1992-07-11 Use of stabilized protein powder for the production of processed cheese and cheese preparations
DEP4222875.1 1992-07-11

Publications (2)

Publication Number Publication Date
CA2139925A1 true CA2139925A1 (en) 1994-01-20
CA2139925C CA2139925C (en) 1998-12-22

Family

ID=6463012

Family Applications (1)

Application Number Title Priority Date Filing Date
CA002139925A Expired - Fee Related CA2139925C (en) 1992-07-11 1993-07-10 Use of stabilized milk-protein powder in the production of process cheese and cheese preparations, and methods of manufacturing such products

Country Status (13)

Country Link
EP (1) EP0651610B1 (en)
JP (1) JPH08501683A (en)
AT (1) ATE140854T1 (en)
AU (1) AU675230B2 (en)
CA (1) CA2139925C (en)
DE (2) DE4222875C2 (en)
DK (1) DK0651610T3 (en)
ES (1) ES2091624T3 (en)
FI (1) FI113237B (en)
GR (1) GR3020864T3 (en)
NZ (1) NZ254127A (en)
RU (1) RU2092067C1 (en)
WO (1) WO1994001000A1 (en)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE4128124C2 (en) * 1991-08-24 1993-12-02 Benckiser Knapsack Ladenburg Use of sodium polyphosphates for the production of cheese
DE19711805A1 (en) * 1996-03-27 1998-09-24 New Zealand Milk Products Euro Modified milk-based whey cheese and dessert products
US6669978B2 (en) 2001-06-15 2003-12-30 Kraft Foods Holdings, Inc. Method for preparing process cheese containing increased levels of whey protein
EG23432A (en) 2001-12-17 2005-07-25 New Zealand Dairy Board
DE10246606A1 (en) * 2002-10-05 2004-04-29 Bundesrepublik Deutschland, vertreten durch Bundesministerium der Verteidigung, vertreten durch Bundesamt für Wehrtechnik und Beschaffung Production of a stabilized and low temperature-spreadable spread similar to butter or margarine involves emulsifying a modified protein with a salt and fat
DK1698231T3 (en) * 2004-11-25 2009-08-03 Kraft Foods R & D Inc Cheese product and process for making them
CN108065337B (en) * 2016-11-15 2022-10-28 内蒙古伊利实业集团股份有限公司 Method for preventing casein gel from precipitating in casein-containing emulsion processing process

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2342299B2 (en) * 1973-08-22 1975-07-24 Chemische Fabrik Budenheim Rudolf A. Oetker, 6501 Budenheim Process for making processed cheese
US4166142A (en) * 1975-02-03 1979-08-28 Stauffer Chemical Company Process cheese containing a modified whey solids
CH600787A5 (en) * 1975-03-20 1978-06-30 Nestle Sa
US4460615A (en) * 1981-10-02 1984-07-17 Kyowa Hakko Kogyo Kabushiki Kaisha Process for improving the quality of whey protein
AU9097982A (en) * 1981-12-02 1983-06-09 Commonwealth Scientific And Industrial Research Organisation Stabilized whey protein concentrates

Also Published As

Publication number Publication date
AU4567493A (en) 1994-01-31
ES2091624T3 (en) 1996-11-01
DE59303366D1 (en) 1996-09-05
JPH08501683A (en) 1996-02-27
DE4222875A1 (en) 1994-01-13
NZ254127A (en) 1996-05-28
EP0651610A1 (en) 1995-05-10
AU675230B2 (en) 1997-01-30
FI950120A (en) 1995-01-10
GR3020864T3 (en) 1996-11-30
RU2092067C1 (en) 1997-10-10
ATE140854T1 (en) 1996-08-15
EP0651610B1 (en) 1996-07-31
FI950120A0 (en) 1995-01-10
WO1994001000A1 (en) 1994-01-20
FI113237B (en) 2004-03-31
CA2139925C (en) 1998-12-22
DE4222875C2 (en) 1995-07-13
DK0651610T3 (en) 1996-08-26

Similar Documents

Publication Publication Date Title
MY114490A (en) Calcium complexes for fortification of foods and process of making
AU3272789A (en) Continuous production process of cheese curds and production process of cheese therefrom
CA2115348A1 (en) Process for the production of pharmaceutical preparations containing human protein for infusion or injection purposes
GB2184334B (en) A process for the production of lyophilized kefir yoghurt,and health food containing the same as main ingredient
AU1316688A (en) Edible plastic product and process for the preparation thereof
AU626419B2 (en) Process for the production of a cheese curd containing whey protein and cheeses prepared therefrom
AU2133183A (en) Pulverized recombined milk based product
AU4567493A (en) Use of stabilized milk-protein powder in the production of process cheese and cheese preparations, and methods of manufacturing such products
ZA83482B (en) Chocolate products with increased protein content and process for the production of such type products
AU2374188A (en) Paper product prepared with structured latex particles having reinforcing and opacity characteristics and process for preparing the same
AU6082696A (en) Whey protein product method for its production and use thereof in foods
AU8823691A (en) A process for the manufacture of a milk fraction with a high-alfa-lactalbumin content and a product comprising the same
AU3749389A (en) Method for fractionating proteins of human milk leading to the production particularly of lactoferrine and alpha-lactalbumine, and products obtained
MY133875A (en) A process for preparing reduced fat and fat free sweetened condensed milk
AU626700B2 (en) Process for the production of hydrolyzed vegetable proteins and the product therefrom
CA2176946A1 (en) Process for making undenatured whey protein concentrate
AU2268988A (en) Acid proteinic concentrate obtained from milk, process for its production and its use in cheese making
IE880910L (en) Calcium lactate-glycerol product
EP0423641A3 (en) Expression vector, transformed microorganism, fusion protein and method for the production of platelet factor 4 or tgfalpha
GR860036B (en) Entraiment of exogenous materials in cheese curds
AU557165B2 (en) Preparing a product containing casein and whey protein
AU2388888A (en) Dehydrated milk products and process for their manufacture
NZ227938A (en) Process for the production of water-soluble milk protein from cow's milk
FR2598889B1 (en) PROCESS FOR THE MANUFACTURE OF MILK YOGURT FERMENTATION PRODUCTS IN THE DRY CONDITION, AND PRODUCTS OBTAINED.
GB2296419A (en) Fluent cheese product

Legal Events

Date Code Title Description
EEER Examination request
MKLA Lapsed