AU8823691A - A process for the manufacture of a milk fraction with a high-alfa-lactalbumin content and a product comprising the same - Google Patents

A process for the manufacture of a milk fraction with a high-alfa-lactalbumin content and a product comprising the same

Info

Publication number
AU8823691A
AU8823691A AU88236/91A AU8823691A AU8823691A AU 8823691 A AU8823691 A AU 8823691A AU 88236/91 A AU88236/91 A AU 88236/91A AU 8823691 A AU8823691 A AU 8823691A AU 8823691 A AU8823691 A AU 8823691A
Authority
AU
Australia
Prior art keywords
alfa
manufacture
product
same
milk fraction
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
AU88236/91A
Other versions
AU651148B2 (en
Inventor
Masanobu Koutake
Ichirou Matsuno
Suzuka Nishizaki
Masaharu Shimatani
Yukio Uchida
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Snow Brand Milk Products Co Ltd
Original Assignee
Snow Brand Milk Products Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from JP33605690A external-priority patent/JP2900953B2/en
Priority claimed from JP3041008A external-priority patent/JP3029684B2/en
Application filed by Snow Brand Milk Products Co Ltd filed Critical Snow Brand Milk Products Co Ltd
Publication of AU8823691A publication Critical patent/AU8823691A/en
Application granted granted Critical
Publication of AU651148B2 publication Critical patent/AU651148B2/en
Anticipated expiration legal-status Critical
Ceased legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/04—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing non-milk fats but no non-milk proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
    • A23C9/142—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
    • A23C9/1422—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration by ultrafiltration, microfiltration or diafiltration of milk, e.g. for separating protein and lactose; Treatment of the UF permeate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C2210/00—Physical treatment of dairy products
    • A23C2210/20—Treatment using membranes, including sterile filtration
    • A23C2210/206—Membrane filtration of a permeate obtained by ultrafiltration, nanofiltration or microfiltration

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Water Supply & Treatment (AREA)
  • Dairy Products (AREA)
AU88236/91A 1990-11-30 1991-11-27 A process for the manufacture of a milk fraction with a high-alfa-lactalbumin content and a product comprising the same Ceased AU651148B2 (en)

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
JP2-336056 1990-11-30
JP33605690A JP2900953B2 (en) 1990-11-30 1990-11-30 Process for producing a milk fraction having a high content of α-lactalbumin and a product containing the fraction
JP3-41008 1991-02-12
JP3041008A JP3029684B2 (en) 1991-02-12 1991-02-12 Production method of milk fraction having high content of α-lactalbumin by ultrafiltration method

Publications (2)

Publication Number Publication Date
AU8823691A true AU8823691A (en) 1992-06-04
AU651148B2 AU651148B2 (en) 1994-07-14

Family

ID=26380533

Family Applications (1)

Application Number Title Priority Date Filing Date
AU88236/91A Ceased AU651148B2 (en) 1990-11-30 1991-11-27 A process for the manufacture of a milk fraction with a high-alfa-lactalbumin content and a product comprising the same

Country Status (4)

Country Link
AU (1) AU651148B2 (en)
FR (1) FR2669810B1 (en)
NL (1) NL194998C (en)
NZ (1) NZ240725A (en)

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU650719B2 (en) * 1991-01-21 1994-06-30 Megmilk Snow Brand Co., Ltd. Process for manufacturing high alpha-lactalubmin content composition containing sialic acids
AU666512B2 (en) * 1992-02-18 1996-02-15 Snow Brand Milk Products Co., Ltd. A process for preparing a fraction having a high content of alpha-lactoalbumin from whey and nutritional compositions containing such fraction
WO1996008155A1 (en) * 1994-09-16 1996-03-21 New Zealand Dairy Board Physical separation of casein and whey proteins
WO1996036240A1 (en) * 1995-05-19 1996-11-21 New Zealand Dairy Board MILK COMPOSITIONS HAVING LOW FOULING RATES SELECTED BY REFERENCE TO β-LACTOGLOBULIN PHENOTYPES
EP2493325B1 (en) 2009-10-28 2020-12-02 Valio Ltd Whey protein product and a method for its preparation

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0604684B1 (en) 1992-12-23 1997-06-11 Campina Melkunie B.V. Process for the recovery of alpha-lactalbumin and beta-lactoglobulin from a whey protein product
CA2197515A1 (en) * 1996-07-15 1998-01-16 Reyad Mahmoud Methods of treating milk products
CA2264630C (en) 1996-09-06 2006-12-12 Pall Corporation Shear separation method and system
EP1228707A1 (en) * 2001-02-01 2002-08-07 Campina Melkunie B.V. Use of alpha-lactalbumin as prebiotic agent
US6875459B2 (en) * 2001-09-10 2005-04-05 Henry B. Kopf Method and apparatus for separation of milk, colostrum, and whey
WO2010044682A1 (en) * 2008-10-13 2010-04-22 Ingredient Solutions Limited Milk processing
FI122807B (en) * 2008-12-18 2012-07-13 Valio Oy A method for preventing bottom burn of a milk-based product

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1949059A1 (en) * 1969-09-29 1971-04-01 Mull Werner Dr Ing Filter for liquids and gases
DE2211737B2 (en) * 1972-03-10 1976-03-18 Molkerei Josef Anton Meggle Milchindustrie, 8094 Reitmehring PROCESS FOR PRODUCING A MILK PROTEIN CONCENTRATE
DE3743440A1 (en) * 1987-12-21 1989-06-29 Gauri Kailash Kumar METHOD FOR SEPARATING THE SOLVED AND UNSOLVED INGREDIENTS OF MILK
FR2631785A1 (en) * 1988-05-27 1989-12-01 Agronomique Inst Nat Rech METHOD FOR FRACTIONING HUMAN MILK PROTEINS, DRIVING PRODUCTION, IN PARTICULAR LACTOFERRIN AND (ALPHA) -LACTALBUMIN, AND PRODUCTS OBTAINED

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU650719B2 (en) * 1991-01-21 1994-06-30 Megmilk Snow Brand Co., Ltd. Process for manufacturing high alpha-lactalubmin content composition containing sialic acids
AU666512B2 (en) * 1992-02-18 1996-02-15 Snow Brand Milk Products Co., Ltd. A process for preparing a fraction having a high content of alpha-lactoalbumin from whey and nutritional compositions containing such fraction
WO1996008155A1 (en) * 1994-09-16 1996-03-21 New Zealand Dairy Board Physical separation of casein and whey proteins
WO1996036240A1 (en) * 1995-05-19 1996-11-21 New Zealand Dairy Board MILK COMPOSITIONS HAVING LOW FOULING RATES SELECTED BY REFERENCE TO β-LACTOGLOBULIN PHENOTYPES
EP2493325B1 (en) 2009-10-28 2020-12-02 Valio Ltd Whey protein product and a method for its preparation

Also Published As

Publication number Publication date
NZ240725A (en) 1994-05-26
AU651148B2 (en) 1994-07-14
NL9102003A (en) 1992-06-16
FR2669810A1 (en) 1992-06-05
NL194998C (en) 2003-05-08
FR2669810B1 (en) 1995-07-13

Similar Documents

Publication Publication Date Title
AU677243B2 (en) Plant cellulose film products and process of preparing the same
AU5330390A (en) G-tab manufacturing process and the product produced thereby
AU662628B2 (en) Product and process for producing milk chocolate
AU572877B2 (en) Process for making a vacuum skin package and the product formed
AU3152389A (en) Extruded food product and process for making it
AU1316688A (en) Edible plastic product and process for the preparation thereof
EP0505164A3 (en) Fermented milk and a process for the manufacture thereof
AU6439790A (en) Process and system for the improvement of edible fiber and product
AU2386792A (en) Package for liquids and process for producing the same
AU626996B2 (en) Material for food and method for production thereof
AU7873087A (en) Process for making polarized material and polarized products
AU5427894A (en) Process for the preparation of a food product
AU8823691A (en) A process for the manufacture of a milk fraction with a high-alfa-lactalbumin content and a product comprising the same
AU629147B2 (en) Food product and method for making the same
AU4877390A (en) Food product manufacture
AU6255490A (en) Yoghurt flavor and process for the manufacturing of a yoghurt flavor
AU4657293A (en) Laminated product and process for making the same
AU2834092A (en) A liquid milk-based product and a process for its production
ZA948467B (en) Food product and process for preparation thereof
AU4371389A (en) Polyimides and process for the preparation thereof
AU2148892A (en) Butterfat-based edible fat product and process for the production thereof
AU1570588A (en) New intermediate products and process
AU7294491A (en) Labdanes and process for their preparation
AU7138191A (en) Improved group of receptacles and method for the production thereof
AU4940196A (en) Food product and process for the preparation thereof