AU4567493A - Use of stabilized milk-protein powder in the production of process cheese and cheese preparations, and methods of manufacturing such products - Google Patents

Use of stabilized milk-protein powder in the production of process cheese and cheese preparations, and methods of manufacturing such products

Info

Publication number
AU4567493A
AU4567493A AU45674/93A AU4567493A AU4567493A AU 4567493 A AU4567493 A AU 4567493A AU 45674/93 A AU45674/93 A AU 45674/93A AU 4567493 A AU4567493 A AU 4567493A AU 4567493 A AU4567493 A AU 4567493A
Authority
AU
Australia
Prior art keywords
cheese
manufacturing
production
preparations
methods
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
AU45674/93A
Other versions
AU675230B2 (en
Inventor
Kristian Albertsen
Andrea Maurer-Rothmann
Karl Merkenich
Gunther Scheurer
Edgar Walter
Arnd Wilmsen
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Arla Foods AMBA
Original Assignee
Arla Foods AMBA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Arla Foods AMBA filed Critical Arla Foods AMBA
Publication of AU4567493A publication Critical patent/AU4567493A/en
Application granted granted Critical
Publication of AU675230B2 publication Critical patent/AU675230B2/en
Assigned to DANMARK PROTEIN A/S reassignment DANMARK PROTEIN A/S Alteration of Name(s) in Register under S187 Assignors: BK LADENBURG GMBH, DANMARK PROTEIN A/S
Assigned to ARLA FOODS AMBA reassignment ARLA FOODS AMBA Alteration of Name(s) in Register under S187 Assignors: DANMARK PROTEIN A/S
Anticipated expiration legal-status Critical
Ceased legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/04—Animal proteins
    • A23J3/08—Dairy proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/08—Process cheese preparations; Making thereof, e.g. melting, emulsifying, sterilizing
    • A23C19/082—Adding substances to the curd before or during melting; Melting salts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/04—Animal proteins
    • A23J3/08—Dairy proteins
    • A23J3/10—Casein

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Dairy Products (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)

Abstract

The invention concerns the use, in the production of process cheese and cheese preparations, of stabilized milk protein, or casein, in the form of a dry powder containing 0.5 to 20 % of phosphate and/or citrate and with a protein content of over 30 % relative to the dry product. The invention also concerns methods of manufacturing such process cheese and cheese preparations.
AU45674/93A 1992-07-11 1993-07-10 Use of stabilized milk-protein powder in the production of process cheese and cheese preparations, and methods of manufacturing such products Ceased AU675230B2 (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
DE4222875A DE4222875C2 (en) 1992-07-11 1992-07-11 Use of stabilized protein powder for the production of processed cheese and cheese preparations
DE4222875 1992-07-11
PCT/EP1993/001813 WO1994001000A1 (en) 1992-07-11 1993-07-10 Use of stabilized milk-protein powder in the production of process cheese and cheese preparations, and methods of manufacturing such products

Publications (2)

Publication Number Publication Date
AU4567493A true AU4567493A (en) 1994-01-31
AU675230B2 AU675230B2 (en) 1997-01-30

Family

ID=6463012

Family Applications (1)

Application Number Title Priority Date Filing Date
AU45674/93A Ceased AU675230B2 (en) 1992-07-11 1993-07-10 Use of stabilized milk-protein powder in the production of process cheese and cheese preparations, and methods of manufacturing such products

Country Status (13)

Country Link
EP (1) EP0651610B1 (en)
JP (1) JPH08501683A (en)
AT (1) ATE140854T1 (en)
AU (1) AU675230B2 (en)
CA (1) CA2139925C (en)
DE (2) DE4222875C2 (en)
DK (1) DK0651610T3 (en)
ES (1) ES2091624T3 (en)
FI (1) FI113237B (en)
GR (1) GR3020864T3 (en)
NZ (1) NZ254127A (en)
RU (1) RU2092067C1 (en)
WO (1) WO1994001000A1 (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU659479B2 (en) * 1991-08-24 1995-05-18 Bk Ladenburg Gmbh Gesellschaft Fur Chemische Erzeugnisse Use of acid sodium polyphosphates in the manufacture of cheese

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE19711805A1 (en) * 1996-03-27 1998-09-24 New Zealand Milk Products Euro Modified milk-based whey cheese and dessert products
US6669978B2 (en) 2001-06-15 2003-12-30 Kraft Foods Holdings, Inc. Method for preparing process cheese containing increased levels of whey protein
EG23432A (en) 2001-12-17 2005-07-25 New Zealand Dairy Board
DE10246606A1 (en) * 2002-10-05 2004-04-29 Bundesrepublik Deutschland, vertreten durch Bundesministerium der Verteidigung, vertreten durch Bundesamt für Wehrtechnik und Beschaffung Production of a stabilized and low temperature-spreadable spread similar to butter or margarine involves emulsifying a modified protein with a salt and fat
PL1698231T3 (en) 2004-11-25 2009-11-30 Kraft Foods R & D Inc Zweigniederlassung Muenchen Cream cheese product and its method of preparation
CN108065337B (en) * 2016-11-15 2022-10-28 内蒙古伊利实业集团股份有限公司 Method for preventing casein gel from precipitating in casein-containing emulsion processing process

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2342299B2 (en) * 1973-08-22 1975-07-24 Chemische Fabrik Budenheim Rudolf A. Oetker, 6501 Budenheim Process for making processed cheese
US4166142A (en) * 1975-02-03 1979-08-28 Stauffer Chemical Company Process cheese containing a modified whey solids
CH600787A5 (en) * 1975-03-20 1978-06-30 Nestle Sa
US4460615A (en) * 1981-10-02 1984-07-17 Kyowa Hakko Kogyo Kabushiki Kaisha Process for improving the quality of whey protein
AU9097982A (en) * 1981-12-02 1983-06-09 Commonwealth Scientific And Industrial Research Organisation Stabilized whey protein concentrates

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU659479B2 (en) * 1991-08-24 1995-05-18 Bk Ladenburg Gmbh Gesellschaft Fur Chemische Erzeugnisse Use of acid sodium polyphosphates in the manufacture of cheese

Also Published As

Publication number Publication date
AU675230B2 (en) 1997-01-30
EP0651610A1 (en) 1995-05-10
CA2139925C (en) 1998-12-22
DE4222875A1 (en) 1994-01-13
CA2139925A1 (en) 1994-01-20
ES2091624T3 (en) 1996-11-01
NZ254127A (en) 1996-05-28
FI113237B (en) 2004-03-31
EP0651610B1 (en) 1996-07-31
DK0651610T3 (en) 1996-08-26
DE4222875C2 (en) 1995-07-13
DE59303366D1 (en) 1996-09-05
RU2092067C1 (en) 1997-10-10
JPH08501683A (en) 1996-02-27
GR3020864T3 (en) 1996-11-30
FI950120A (en) 1995-01-10
FI950120A0 (en) 1995-01-10
ATE140854T1 (en) 1996-08-15
WO1994001000A1 (en) 1994-01-20

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Legal Events

Date Code Title Description
PC Assignment registered

Owner name: ARLA FOODS AMBA

Free format text: FORMER OWNER WAS: DANMARK PROTEIN A/S