CN102845533A - Production method of nutritional cheese for infants aged from 12 months to 36 months - Google Patents
Production method of nutritional cheese for infants aged from 12 months to 36 months Download PDFInfo
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- CN102845533A CN102845533A CN2011101745094A CN201110174509A CN102845533A CN 102845533 A CN102845533 A CN 102845533A CN 2011101745094 A CN2011101745094 A CN 2011101745094A CN 201110174509 A CN201110174509 A CN 201110174509A CN 102845533 A CN102845533 A CN 102845533A
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Abstract
The invention provides a production method of nutritional cheese for infants aged from 12 months to 36 months. The method includes weighing a natural cheese and an emulsifier and mixing well to obtain a mixed cheese; weighing a complex mineral, a vitamin complex, an unsaturated fatty acid, an amino acid and a colloid, and mixing well to obtain an additive; heating, melting and sterilizing the mixed cheese to obtain a treated cheese; and adding the additive into the treated cheese and mixing well. The inventive method can maximally maintain the added additive, destroys no additive during the production process, produces a product with good flavor, no undesirable taste and soft texture and easy to melt, and achieves balanced mixing of unsaturated fatty acid and amino acid to satisfy the infant growth needs.
Description
Technical field
The present invention relates to a kind of production method of adding unrighted acid and amino acid whose cheese, especially a kind of production method that is applicable to 12 to 36 months interpolation unrighted acid and amino acid whose child's cheese.
Background technology
Baby stages is the important stage that human growth is grown, the children growth in this stage is very vigorous, need a large amount of good protein, various vitamin and mineral matter, and cheese cow's milk concentrated just, its protein content is high, and simultaneously, protein is through the effect of lactic acid bacteria and renin, be degraded into albumen, the peptide of short chain, be more conducive to digest and assimilate.
Child's ingestion ability is limited, food source is more single, for the needs of better physical growth of children growth to nutrition, in the process of producing processed cheese, usually need to add B B-complex, composite mineral matter and the additives such as unrighted acid and amino acid, but because the temperature of production processed cheese is higher, and the impact such as oxygen, light in the storage process, usually cause loss, oxidation, the sex change of B B-complex, composite mineral matter and the additives such as unrighted acid and amino acid, produce simultaneously bad local flavor.
Summary of the invention
The production method that the purpose of this invention is to provide a kind of 12 to 36 months baby nutrition cheese is avoided B B-complex, composite mineral matter and the additives such as unrighted acid and amino acid owing to high temperature loses, oxidation, sex change, and is produced bad local flavor.
The invention provides the production method of 12 to 36 months baby nutrition cheese, comprising:
A, take by weighing original cheese and emulsifying agent, described original cheese and described emulsifying agent are mixed obtain process cheese;
B, take by weighing composite mineral matter, B B-complex, unrighted acid, amino acid and colloid, described composite mineral matter, described B B-complex, described unrighted acid and amino acid and described colloid are mixed obtain additive;
After c, the described process cheese of heating and melting sterilization, obtain processing cheese;
D, described additive is added in the described processing cheese, mix.
In another schematic embodiment of the production method of 12 to 36 months baby nutrition cheese, among the step c, at first described process cheese is put into and melted pot and mix 1 minute, then be warming up to 95 ℃ of insulations 5 minutes.
In another schematic embodiment of the production method of 12 to 36 months baby nutrition cheese, colloid is comprised of one or more the combination in carragheen, gelatin, pectin and the acetylated starch.
In another schematic embodiment of the production method of 12 to 36 months baby nutrition cheese, colloid is comprised of 40% carragheen, 60% acetylated starch.
In another schematic embodiment of the production method of 12 to 36 months baby nutrition cheese, the gelatin by 35%, 15% pectin and 50% acetylated starch form.
In another schematic embodiment of the production method of 12 to 36 months baby nutrition cheese, the content that in the composite mineral matter that described 12 to 36 months baby nutrition cheese of every production 100g uses, the content of calcium is 300 to 600mg, the content of zinc is 2.5 to 7mg, the content of iron is 6 to 10mg, the content of iodine is 23 to 45 μ g, magnesium is 30 to 70mg, the content of copper is 0.3 to 0.4mg, content 30 to the 120 μ g of manganese, content 14 to the 28 μ g of selenium.
In another schematic embodiment of the production method of 12 to 36 months baby nutrition cheese, calcium is selected from calcium citrate, and zinc is selected from zinc gluconate, and iron is selected from ferrous gluconate, and iodine is selected from KI, and magnesium is selected from magnesium sulfate, and copper is selected from copper sulphate.
In another schematic embodiment of the production method of 12 to 36 months baby nutrition cheese, in the B B-complex of every production 100g baby nutrition cheese use in described 12 to 36 months, the content of vitamin A is 0.3-0.9mg, the content of vitamin D is 5-10 μ g, ascorbic content is 30-50mg, the content of vitamin E is 4-7mg, the content of vitamin B1 is 0.4-0.8mg, the content of vitamin B2 is 0.4-0.8mg, the content of vitamin B6 is 0.23-0.4mg, the content of cobalamin is 1-3 μ g, the content of vitamin K1 is 42-75 μ g, the content of folic acid is 38-70 μ g, the content of pantothenic acid is 1.5-2.8mg, the content of nicotinic acid is-3-4mg, the content of biotin is 10-40 μ g.
In another schematic embodiment of the production method of 12 to 36 months baby nutrition cheese, unrighted acid is one or more the combination among linoleic acid, oleic acid and the DHA, and amino acid is taurine.
Method of the present invention can keep unrighted acid and the amino acid that adds to greatest extent, and in shelf life, additive is not destroyed, product special flavour is good, and without bad taste, quality is soft, be easy to melt, unrighted acid and amino acid collocation are balanced, satisfy the physical growth of children needs.
The specific embodiment
Embodiment 1.
Additive formulations:
Composition title addition (mg/100g 12 was to 36 months baby nutrition cheese)
B B-complex 39.926
Composite mineral matter 338.867
Carragheen 400
Acetylated starch 600.
Wherein in the composite mineral matter of every production 100g baby nutrition cheese use in described 12 to 36 months, contain calcium, the zinc of 2.5 mg, the iron of 6 mg, the iodine of 23 μ g, the magnesium of 30 mg, the manganese of 30 μ g, the selenium of 14 μ g and the copper of 0.3mg of 300 mg.Herein, calcium is selected from calcium citrate, and zinc is selected from zinc gluconate, iron is selected from ferrous gluconate, and iodine is selected from KI, and magnesium is selected from magnesium sulfate, copper is selected from copper sulphate, but can also be as required, and calcium is selected from a kind of and several combination of calcium gluconate, calcium monohydrogen phosphate and calcium lactate; Zinc is selected from a kind of and several combination in zinc sulfate and the zinc lactate; Iron is selected from one or more the combination in ferrous sulfate, ferrous citrate and the ferric lactate; Iodine is selected from the combination of Potassiumiodate or Potassiumiodate and KI.
In the B B-complex of every production 100g baby nutrition cheese use in described 12 to 36 months, contain the vitamin A of 0.3mg, the vitamin D of 5 μ g, the vitamin C of 30 mg, the vitamin E of 4mg, the vitamin B1 of 0.4 mg, the vitamin B2 of 0.4mg, the vitamin B6 of 0.23mg, the cobalamin of 1 μ g, the vitamin K1 of 42 μ g, the folic acid of 38 μ g, the pantothenic acid of 1.5mg, the nicotinic acid of 3mg and the biotin of 10 μ g.
Child's cheese of 12 to 36 months prepares by following process route:
A takes by weighing original cheese and emulsifying agent, original cheese and emulsifying agent is mixed obtain process cheese;
B takes by weighing composite mineral matter, B B-complex, unrighted acid, amino acid and colloid, composite mineral matter, B B-complex, unrighted acid, amino acid and colloid is mixed obtain additive;
After the c heating and melting sterilization process cheese, obtain processing cheese;
D adds additive in the processing cheese, mixes;
The rear can of e cooling also vacuumizes.
Wherein, the emulsifying agent that uses among the step a is 0.6% calgon and sodium dihydrogen phosphate mixed solution as the gross mass mark.
Among the step b, B B-complex, composite mineral matter are made into 25% the aqueous solution after at room temperature mixing with colloid first again, then, add unrighted acid and amino acid, mix, and obtain additive.
Among the step c, at first process cheese is put into the thawing pot and mixed 1 minute, then be warming up to 95 ℃ of insulations 5 minutes.
In the steps d, after the process cheese melting insulation sterilization, the melting kettle temperature reaches 80 ℃ of regulation, adds the additive for preparing, and at this moment, closes heating system, opens stirring, and mixing speed 1000rpm mixed 1 minute; Then direct steam injection keeps identical mixing speed (1000rpm), and 30 seconds, steam off; Continue to stir 1 minute; Then, vacuumize, can obtains product.
The production method of 12 to 36 months baby nutrition cheese can keep unrighted acid and the amino acid that adds to greatest extent, in shelf life, unrighted acid and amino acid are not destroyed, product special flavour is good, without bad taste, quality is soft, be easy to melt, and unrighted acid and amino acid collocation are balanced, satisfy the physical growth of children needs.
The detection index of product: in every 100g product:
Protein: 21g, fat: 25g, moisture: 43g, carbohydrate: 5g, calcium: 440mg, pH:5.7.
Because contain a certain amount of calcium in the cheese, therefore, the calcium content in the product will be higher than the addition of calcium in the preparation process.
Embodiment 2.
Additive formulations:
Composition title addition (mg/100g 12 was to 36 months baby nutrition cheese)
B B-complex 66.898
Composite mineral matter 687.593
Unrighted acid 2030
Amino acid 30
Gelatin 700
Pectin 300
Acetylated starch 1000.
Wherein in the composite mineral matter of every production 100g baby nutrition cheese use in described 12 to 36 months, contain the calcium of 600 mg, the zinc of 7mg, the iron of 10mg, the iodine of 45 μ g, the manganese of the magnesium of 70 mg, 120 μ g, the selenium of 28 μ g and the copper of 0.4mg.Herein, calcium is selected from calcium citrate, and zinc is selected from zinc gluconate, iron is selected from ferrous gluconate, and iodine is selected from KI, and magnesium is selected from magnesium sulfate, copper is selected from copper sulphate, but can also be as required, and calcium is selected from a kind of and several combination of calcium gluconate, calcium monohydrogen phosphate and calcium lactate; Zinc is selected from a kind of and several combination in zinc sulfate and the zinc lactate; Iron is selected from one or more the combination in ferrous sulfate, ferrous citrate and the ferric lactate; Iodine is selected from the combination of Potassiumiodate or Potassiumiodate and KI.
In the B B-complex of every production 100g baby nutrition cheese use in described 12 to 36 months, contain the vitamin A of 0.9 mg, the vitamin D of 10 μ g, the vitamin C of 50 mg, the vitamin E of 7mg, the vitamin B1 of 0.8 mg, the vitamin B2 of 0.8mg, the vitamin B6 of 0.4mg, the cobalamin of 3 μ g, the vitamin K1 of 75 μ g, the folic acid of 70 μ g, the pantothenic acid of 2.8mg, the nicotinic acid of 4mg and the biotin of 40 μ g.
The unrighted acid of every production 100g baby nutrition cheese use in described 12 to 36 months is comprised of 1g linoleic acid, 1g oleic acid and 30mg DHA.Amino acid is the 30mg taurine.
Preparation process is identical with embodiment 1, again repeats no more.
The detection index of product: protein: 21g in every 100g product, fat: 25g, moisture 43g, carbohydrate 5g, calcium: 740mg, pH:5.7.
Embodiment 3.
Additive formulations:
Composition title addition (mg/100g 12 was to 36 months baby nutrition cheese)
B B-complex 52.734
Composite mineral matter 563.475
Unrighted acid 30
Amino acid 50
Gelatin 525
Pectin 75
Acetylated starch 750.
It will be understood by those skilled in the art that carragheen, gelatin, pectin and acetylated starch are identical for the function of the preparation of cheese, can select according to the needs of cost material and the consumption of interpolation.
Wherein in the composite mineral matter of every production 100g baby nutrition cheese use in described 12 to 36 months, contain the calcium of 500 mg, the zinc of 5mg, the iron of 8mg, the iodine of 35 μ g, the manganese of the magnesium of 50 mg, 70 μ g, the selenium of 20 μ g and the copper of 0.35mg.Herein, calcium is selected from calcium citrate, and zinc is selected from zinc gluconate, iron is selected from ferrous gluconate, and iodine is selected from KI, and magnesium is selected from magnesium sulfate, copper is selected from copper sulphate, but can also be as required, and calcium is selected from a kind of and several combination of calcium gluconate, calcium monohydrogen phosphate and calcium lactate; Zinc is selected from a kind of and several combination in zinc sulfate and the zinc lactate; Iron is selected from one or more the combination in ferrous sulfate, ferrous citrate and the ferric lactate; Iodine is selected from the combination of Potassiumiodate or Potassiumiodate and KI.
In the B B-complex of every production 100g baby nutrition cheese use in described 12 to 36 months, contain the vitamin A of 0.6 mg, the vitamin D of 7 μ g, the vitamin C of 40 mg, the vitamin E of 5mg, the vitamin B1 of 0.6 mg, the vitamin B2 of 0.6mg, the vitamin B6 of 0.3mg, the cobalamin of 2 μ g, the vitamin K1 of 55 μ g, the folic acid of 50 μ g, the pantothenic acid of 2mg, the nicotinic acid of 3.5mg and the biotin of 20 μ g.
The amino acid that described 12 to 36 months baby nutrition cheese of every production 100g uses is the 50mg taurine, and unrighted acid is the 30mgDHA composition.
Preparation process is identical with embodiment 1, again repeats no more.
The detection index of product: in every 100g product
Protein: 21g, fat: 25g, moisture 43g, carbohydrate 5g, calcium: 637mg, pH:5.7.
Embodiment 4.
Additive formulations:
Composition title addition (mg/100g 12 was to 36 months baby nutrition cheese)
B B-complex 39.926
Composite mineral matter 338.867
Unrighted acid 5
Carragheen 400
Acetylated starch 600.
Wherein in the composite mineral matter of every production 100g baby nutrition cheese use in described 12 to 36 months, contain the calcium of 300 mg, the zinc of 2.5 mg, the iron of 6 mg, the iodine of 23 μ g,, the magnesium of 30 mg, the manganese of 30 μ g, the selenium of 14 μ g and the copper of 0.3mg.Herein, calcium is selected from calcium citrate, and zinc is selected from zinc gluconate, iron is selected from ferrous gluconate, and iodine is selected from KI, and magnesium is selected from magnesium sulfate, copper is selected from copper sulphate, but can also be as required, and calcium is selected from a kind of and several combination of calcium gluconate, calcium monohydrogen phosphate and calcium lactate; Zinc is selected from a kind of and several combination in zinc sulfate and the zinc lactate; Iron is selected from one or more the combination in ferrous sulfate, ferrous citrate and the ferric lactate; Iodine is selected from the combination of Potassiumiodate or Potassiumiodate and KI.
In the B B-complex of every production 100g baby nutrition cheese use in described 12 to 36 months, contain the vitamin A of 0.3mg, the vitamin D of 5 μ g, the vitamin C of 30 mg, the vitamin E of 4mg, the vitamin B1 of 0.4 mg, the vitamin B2 of 0.4mg, the vitamin B6 of 0.23mg, the cobalamin of 1 μ g, the vitamin K1 of 42 μ g, the folic acid of 38 μ g, the pantothenic acid of 1.5mg, the nicotinic acid of 3mg and the biotin of 10 μ g.
The unrighted acid that described 12 to 36 months baby nutrition cheese of every production 100g uses is the DHA of 5mg.
It will be understood by those skilled in the art that unrighted acid also can use separately linoleic acid, oleic acid or DHA, perhaps linoleic acid, oleic acid and DHA several composition wherein.
The detection index of product: in every 100g product:
Protein: 21g, fat: 25g, moisture 43g, carbohydrate 5g, calcium: 440mg, pH:5.7.
The product sensory evaluation and test.
Take embodiment 1 to 3 product as laboratory sample, with the contrast sample contrast taste tests of 12 to 36 months baby nutrition cheese of traditional handicraft preparation.
Test number: 500 people.
Trial test mode: adopt the mode of blank marking to carry out.Local flavor, color and luster, mouthfeel, hardness are estimated, and full marks are 5 minutes; Mark is higher, and the expression effect is better, carries out statistical analysis, result such as table 1 to tasting the result.
Table 1 product is tasted the result data table
Experiment conclusion: above data show, cheese of the present invention and has obvious improvement on nutritional labeling on local flavor, mouthfeel, be subjected to liking very much of consumer.
Be to be understood that, although this specification is described according to each embodiment, but be not that each embodiment only comprises an independently technical scheme, this narrating mode of specification only is for clarity sake, those skilled in the art should make specification as a whole, technical scheme among each embodiment also can through appropriate combination, form other embodiments that it will be appreciated by those skilled in the art that.
Above listed a series of detailed description only is specifying for feasibility embodiment of the present invention; they are not to limit protection scope of the present invention, allly do not break away from equivalent embodiment or the change that skill spirit of the present invention does and all should be included within protection scope of the present invention.
Claims (9)
1. the production method of 12 to 36 months baby nutrition cheese comprises:
A, take by weighing original cheese and emulsifying agent, described original cheese and described emulsifying agent are mixed obtain process cheese;
B, take by weighing composite mineral matter, B B-complex, unrighted acid, amino acid and colloid, described composite mineral matter, described B B-complex, described unrighted acid, described amino acid and described colloid are mixed obtain additive;
After c, the described process cheese of heating and melting sterilization, obtain processing cheese;
D, described additive is added in the described processing cheese, mix.
2. production method as claimed in claim 1 among the wherein said step c, is at first put into described process cheese and is melted pot and mix 1 minute, then is warming up to 95 ℃ of insulations 5 minutes.
3. production method as claimed in claim 1, wherein said colloid is comprised of one or more the combination in carragheen, gelatin, pectin and the acetylated starch.
4. production method as claimed in claim 3, wherein said colloid is comprised of 40% carragheen, 60% acetylated starch.
5. production method as claimed in claim 3, wherein said colloid is comprised of 35% gelatin, 15% pectin and 50% acetylated starch.
6. production method as claimed in claim 1, the content that in the composite mineral matter that wherein described 12 to 36 months baby nutrition cheese of every production 100g uses, the content of calcium is 300 to 600mg, the content of zinc is 2.5 to 7mg, the content of iron is 6 to 10mg, the content of iodine is 23 to 45 μ g, magnesium is 30 to 70mg, the content of copper is 0.3 to 0.4mg, content 30 to the 120 μ g of manganese, content 14 to the 28 μ g of selenium.
7. production method as claimed in claim 6, wherein calcium is selected from calcium citrate, and zinc is selected from zinc gluconate, and iron is selected from ferrous gluconate, and iodine is selected from KI, and magnesium is selected from magnesium sulfate, and copper is selected from copper sulphate.
8. production method as claimed in claim 1, wherein in the B B-complex of every production 100g baby nutrition cheese use in described 12 to 36 months, the content of vitamin A is 0.3-0.9mg, the content of vitamin D is 5-10 μ g, ascorbic content is 30-50mg, the content of vitamin E is 4-7mg, the content of vitamin B1 is 0.4-0.8mg, the content of vitamin B2 is 0.4-0.8mg, the content of vitamin B6 is 0.23-0.4mg, the content of cobalamin is 1-3 μ g, the content of vitamin K1 is 42-75 μ g, the content of folic acid is 38-70 μ g, the content of pantothenic acid is 1.5-2.8mg, the content of nicotinic acid is 3-4mg, the content of biotin is 10-40 μ g.
9. production method as claimed in claim 1, wherein said unrighted acid are one or more the combination among linoleic acid, oleic acid and the DHA, and described amino acid is taurine.
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| CN2011101745094A CN102845533A (en) | 2011-06-27 | 2011-06-27 | Production method of nutritional cheese for infants aged from 12 months to 36 months |
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| CN2011101745094A CN102845533A (en) | 2011-06-27 | 2011-06-27 | Production method of nutritional cheese for infants aged from 12 months to 36 months |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112450281A (en) * | 2019-09-09 | 2021-03-09 | 谢孟甫 | Pure cheese formula and preparation method thereof |
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Application publication date: 20130102 |