ATE339525T1 - Molke-pulver mit verbessertem geschmack - Google Patents
Molke-pulver mit verbessertem geschmackInfo
- Publication number
- ATE339525T1 ATE339525T1 AT03015603T AT03015603T ATE339525T1 AT E339525 T1 ATE339525 T1 AT E339525T1 AT 03015603 T AT03015603 T AT 03015603T AT 03015603 T AT03015603 T AT 03015603T AT E339525 T1 ATE339525 T1 AT E339525T1
- Authority
- AT
- Austria
- Prior art keywords
- powder
- whey
- whey powder
- improved flavor
- product
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/46—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing dairy products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C21/00—Whey; Whey preparations
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
- A23C9/142—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
- A23C9/1427—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration by dialysis, reverse osmosis or hyperfiltration, e.g. for concentrating or desalting
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/56—Cocoa products, e.g. chocolate; Substitutes therefor making liquid products, e.g. for making chocolate milk drinks and the products for their preparation, pastes for spreading, milk crumb
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/52—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products ; Finished or semi-finished solid products, frozen granules
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/04—Animal proteins
- A23J3/08—Dairy proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/19—Dairy proteins
-
- C—CHEMISTRY; METALLURGY
- C13—SUGAR INDUSTRY
- C13K—SACCHARIDES OBTAINED FROM NATURAL SOURCES OR BY HYDROLYSIS OF NATURALLY OCCURRING DISACCHARIDES, OLIGOSACCHARIDES OR POLYSACCHARIDES
- C13K5/00—Lactose
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/12—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing dairy products
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Biochemistry (AREA)
- Water Supply & Treatment (AREA)
- Zoology (AREA)
- Inorganic Chemistry (AREA)
- Organic Chemistry (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Mycology (AREA)
- Seasonings (AREA)
- Dairy Products (AREA)
- General Preparation And Processing Of Foods (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP03015603A EP1498498B1 (de) | 2003-07-15 | 2003-07-15 | Molke-Pulver mit verbessertem Geschmack |
Publications (1)
Publication Number | Publication Date |
---|---|
ATE339525T1 true ATE339525T1 (de) | 2006-10-15 |
Family
ID=33462092
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
AT03015603T ATE339525T1 (de) | 2003-07-15 | 2003-07-15 | Molke-pulver mit verbessertem geschmack |
Country Status (7)
Country | Link |
---|---|
EP (1) | EP1498498B1 (de) |
AT (1) | ATE339525T1 (de) |
DE (1) | DE60308350T2 (de) |
DK (1) | DK1498498T3 (de) |
ES (1) | ES2271432T3 (de) |
PT (1) | PT1498498E (de) |
SI (1) | SI1498498T1 (de) |
Families Citing this family (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US7582326B2 (en) | 2003-10-29 | 2009-09-01 | Kraft Foods Global Brands Llc | Method of deflavoring whey protein using membrane electrodialysis |
EP2873330B1 (de) * | 2007-05-16 | 2017-03-15 | Kraft Foods R & D, Inc. | Essbare Zusammensetzung als Feuchtigkeitssperre und feuchtigkeitsbeständige Struktur |
DE102012112301A1 (de) * | 2012-12-14 | 2014-06-18 | Jürgen Hower | kakaohaltige Lebensmittelzusammensetzung |
EP2745700A1 (de) * | 2012-12-19 | 2014-06-25 | Swissmooh AG | Verfahren zur Herstellung eines schokoladenhaltigen Erzeugnisses |
Family Cites Families (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US1954602A (en) * | 1934-01-11 | 1934-04-10 | Dry Milk Company Inc | Process of producing beta lactose |
US2197804A (en) * | 1938-03-05 | 1940-04-23 | Buffalo Foundry & Machine Co | Process of drying lactose |
GB1036368A (en) * | 1963-10-31 | 1966-07-20 | Nat Dairy Prod Corp | Method for the manufacture of lactose-containing tablets |
US4088791A (en) * | 1976-03-01 | 1978-05-09 | Marvin F. Beach | Free flowing modified whey powder |
US4202909A (en) * | 1976-11-22 | 1980-05-13 | Patent Technology, Inc. | Treatment of whey |
FI864637A (fi) * | 1986-06-04 | 1987-12-05 | Dairy Technology Ltd | Framstaellning av laktos i ett steg. |
BE1006937A6 (fr) * | 1994-10-05 | 1995-01-31 | Waterford Creamery Ltd | Traitement d'ingredients alimentaires. |
-
2003
- 2003-07-15 SI SI200330317T patent/SI1498498T1/sl unknown
- 2003-07-15 PT PT03015603T patent/PT1498498E/pt unknown
- 2003-07-15 DE DE60308350T patent/DE60308350T2/de not_active Expired - Fee Related
- 2003-07-15 DK DK03015603T patent/DK1498498T3/da active
- 2003-07-15 ES ES03015603T patent/ES2271432T3/es not_active Expired - Lifetime
- 2003-07-15 AT AT03015603T patent/ATE339525T1/de not_active IP Right Cessation
- 2003-07-15 EP EP03015603A patent/EP1498498B1/de not_active Expired - Lifetime
Also Published As
Publication number | Publication date |
---|---|
DK1498498T3 (da) | 2006-10-09 |
DE60308350D1 (de) | 2006-10-26 |
PT1498498E (pt) | 2006-12-29 |
EP1498498A1 (de) | 2005-01-19 |
SI1498498T1 (sl) | 2006-12-31 |
EP1498498B1 (de) | 2006-09-13 |
ES2271432T3 (es) | 2007-04-16 |
DE60308350T2 (de) | 2007-08-23 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
UEP | Publication of translation of european patent specification |
Ref document number: 1498498 Country of ref document: EP |
|
REN | Ceased due to non-payment of the annual fee |