CY1114231T1 - Μεθοδος παραγωγης κονεως τροποποιημενου τυρογαλακτος - Google Patents

Μεθοδος παραγωγης κονεως τροποποιημενου τυρογαλακτος

Info

Publication number
CY1114231T1
CY1114231T1 CY20131100493T CY131100493T CY1114231T1 CY 1114231 T1 CY1114231 T1 CY 1114231T1 CY 20131100493 T CY20131100493 T CY 20131100493T CY 131100493 T CY131100493 T CY 131100493T CY 1114231 T1 CY1114231 T1 CY 1114231T1
Authority
CY
Cyprus
Prior art keywords
whey powder
mwp
modified whey
production
modified
Prior art date
Application number
CY20131100493T
Other languages
English (en)
Inventor
Jesus Guerra Gonzales Omar De
Bernard Dr-Ing Rocklage
Hans-Peter Bernauer
Original Assignee
Kraft Foods R & D, Inc.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=38038549&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=CY1114231(T1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Kraft Foods R & D, Inc. filed Critical Kraft Foods R & D, Inc.
Publication of CY1114231T1 publication Critical patent/CY1114231T1/el

Links

Classifications

    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D33/00—Details of, or accessories for, sacks or bags
    • B65D33/16—End- or aperture-closing arrangements or devices
    • B65D33/18—End- or aperture-closing arrangements or devices using adhesive applied to integral parts, e.g. to flaps
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C1/00—Concentration, evaporation or drying
    • A23C1/04—Concentration, evaporation or drying by spraying into a gas stream
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C21/00—Whey; Whey preparations
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
    • A23C9/142—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
    • A23C9/1425—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration by ultrafiltration, microfiltration or diafiltration of whey, e.g. treatment of the UF permeate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
    • A23C9/146—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by ion-exchange
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/40—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/46—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing dairy products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/04—Animal proteins
    • A23J3/08—Dairy proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/385—Concentrates of non-alcoholic beverages
    • A23L2/39—Dry compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D33/00—Details of, or accessories for, sacks or bags
    • B65D33/16—End- or aperture-closing arrangements or devices
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D75/00—Packages comprising articles or materials partially or wholly enclosed in strips, sheets, blanks, tubes, or webs of flexible sheet material, e.g. in folded wrappers
    • B65D75/52—Details
    • B65D75/58—Opening or contents-removing devices added or incorporated during package manufacture
    • B65D75/5855—Peelable seals
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D2575/00—Packages comprising articles or materials partially or wholly enclosed in strips, sheets, blanks, tubes or webs of flexible sheet material, e.g. in folded wrappers
    • B65D2575/52—Details
    • B65D2575/58—Opening or contents-removing devices added or incorporated during package manufacture
    • B65D2575/586—Opening or contents-removing devices added or incorporated during package manufacture with means for reclosing

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Molecular Biology (AREA)
  • Mechanical Engineering (AREA)
  • Inorganic Chemistry (AREA)
  • Water Supply & Treatment (AREA)
  • Zoology (AREA)
  • Biochemistry (AREA)
  • Dairy Products (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)

Abstract

Η παρούσα εφεύρεση αναφέρεται σε μία μέθοδο με την οποία μείγματα τυρογάλακτος και διηθημάτων τυρογάλακτος μπορούν να μετατραπούν σε μία σκόνη τροποποιημένου τυρογάλακτος ("modified whey powder" ή "MWP") έχουσα χαμηλή περιεκτικότητα μεταλλικών αλάτων, χαμηλή υγροσκοπικότητα, και πλεονεκτικές οργανοληπτικές ιδιότητες η οποία χαρακτηρίζεται από ένα συνδυασμό αφαλατώσεως με ανταλλαγή ιόντων και κρυσταλλώσεως. Η έτσι λαμβανόμενη σκόνη τροποποιημένου τυρογάλακτος είναι κατάλληλη για ξηρές εφαρμογές στην παραγωγή προϊόντων διατροφής. Επιπλέον, η παρούσα εφεύρεση αναφέρεται σε μία σκόνη τροποποιημένου τυρογάλακτος (MWP) που μπορεί να ληφθεί με την εν λόγω μέθοδο και σε προϊόντα τα οποία περιλαμβάνουν την εν λόγω σκόνη τροποποιημένου τυρογάλακτος (MWP), όπως προϊόντα ζαχαροπλαστικής, μπισκότα και αναψυκτικά κονιοποιημένης μορφής.
CY20131100493T 2007-02-07 2013-06-19 Μεθοδος παραγωγης κονεως τροποποιημενου τυρογαλακτος CY1114231T1 (el)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP07002615.8A EP1958514B1 (en) 2007-02-07 2007-02-07 Process for producing modified whey powder

Publications (1)

Publication Number Publication Date
CY1114231T1 true CY1114231T1 (el) 2016-08-31

Family

ID=38038549

Family Applications (1)

Application Number Title Priority Date Filing Date
CY20131100493T CY1114231T1 (el) 2007-02-07 2013-06-19 Μεθοδος παραγωγης κονεως τροποποιημενου τυρογαλακτος

Country Status (10)

Country Link
US (1) US8394443B2 (el)
EP (1) EP1958514B1 (el)
CA (1) CA2620529C (el)
CY (1) CY1114231T1 (el)
DK (1) DK1958514T3 (el)
ES (1) ES2415905T3 (el)
NO (1) NO20080678L (el)
PL (1) PL1958514T3 (el)
PT (1) PT1958514E (el)
SI (1) SI1958514T1 (el)

Families Citing this family (12)

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KR101381624B1 (ko) * 2009-09-25 2014-04-04 모리나가 뉴교 가부시키가이샤 저인 훼이의 제조 방법
JP5771520B2 (ja) * 2009-09-25 2015-09-02 森永乳業株式会社 脱塩ホエイの製造方法
US8722829B2 (en) * 2009-12-18 2014-05-13 Basf Se Cold-sealed, recloseable pack and composition for producing it
DE102012112301A1 (de) * 2012-12-14 2014-06-18 Jürgen Hower kakaohaltige Lebensmittelzusammensetzung
EP2745700A1 (de) * 2012-12-19 2014-06-25 Swissmooh AG Verfahren zur Herstellung eines schokoladenhaltigen Erzeugnisses
AU2016215330A1 (en) * 2015-02-04 2017-09-21 Idaho Milk Products Process for manufacture of milk permeate powders
RU2658441C1 (ru) * 2017-12-27 2018-06-21 Акционерное общество "Молочный комбинат "Ставропольский" Способ получения молочного сахара с поточной кристаллизацией лактозы
RU2683868C1 (ru) * 2018-11-30 2019-04-02 Акционерное общество "Молочный комбинат "Ставропольский" Способ производства молочного сахара
US11337435B2 (en) 2019-04-12 2022-05-24 Land O'lakes, Inc. Product and method of producing dairy products comprising dairy-derived emulsifying salts
IT201900023046A1 (it) * 2019-12-05 2021-06-05 Vomm Impianti E Processi S P A Prodotto in forma di polvere comprendente lattosio e suo procedimento di produzione
FR3121014A1 (fr) * 2021-03-25 2022-09-30 Eurodia Industrie Procédé de traitement d’une composition protéique laitière pour la fabrication d’une composition liquide riche en lactose.
EP4165998A1 (en) 2021-10-12 2023-04-19 Okregowa Spoldzielnia Mleczarska w Piatnicy A method of producing a dry composition comprising a high amount of lactose obtained from a lactose permeate and in addition casein, composition obtained therefrom and product comprising the composition

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US2477558A (en) 1945-04-26 1949-08-02 M & R Dietetic Lab Inc Preparation of high-grade crude lactose
US2708166A (en) * 1952-08-09 1955-05-10 Nat Dairy Res Lab Inc Process for the flocculation of colloids in cheddar cheese whey
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JPH0710875B2 (ja) * 1989-03-10 1995-02-08 雪印乳業株式会社 シアル酸類含有脱塩乳糖の製造方法
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Also Published As

Publication number Publication date
PT1958514E (pt) 2013-07-04
EP1958514B1 (en) 2013-04-10
CA2620529C (en) 2015-04-28
CA2620529A1 (en) 2008-08-07
DK1958514T3 (da) 2013-06-24
US20080193623A1 (en) 2008-08-14
ES2415905T3 (es) 2013-07-29
US8394443B2 (en) 2013-03-12
EP1958514A1 (en) 2008-08-20
PL1958514T3 (pl) 2013-08-30
SI1958514T1 (sl) 2013-07-31
NO20080678L (no) 2008-08-08

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