ATE444280T1 - Zusammensetzung zur verbesserung von geschmack - Google Patents
Zusammensetzung zur verbesserung von geschmackInfo
- Publication number
- ATE444280T1 ATE444280T1 AT06113546T AT06113546T ATE444280T1 AT E444280 T1 ATE444280 T1 AT E444280T1 AT 06113546 T AT06113546 T AT 06113546T AT 06113546 T AT06113546 T AT 06113546T AT E444280 T1 ATE444280 T1 AT E444280T1
- Authority
- AT
- Austria
- Prior art keywords
- hydroxyethyl
- hydroxyhexanoylamide
- methyl
- taste
- hydroxypentanoylamide
- Prior art date
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07C—ACYCLIC OR CARBOCYCLIC COMPOUNDS
- C07C235/00—Carboxylic acid amides, the carbon skeleton of the acid part being further substituted by oxygen atoms
- C07C235/70—Carboxylic acid amides, the carbon skeleton of the acid part being further substituted by oxygen atoms having carbon atoms of carboxamide groups and doubly-bound oxygen atoms bound to the same carbon skeleton
- C07C235/72—Carboxylic acid amides, the carbon skeleton of the acid part being further substituted by oxygen atoms having carbon atoms of carboxamide groups and doubly-bound oxygen atoms bound to the same carbon skeleton with the carbon atoms of the carboxamide groups bound to acyclic carbon atoms
- C07C235/80—Carboxylic acid amides, the carbon skeleton of the acid part being further substituted by oxygen atoms having carbon atoms of carboxamide groups and doubly-bound oxygen atoms bound to the same carbon skeleton with the carbon atoms of the carboxamide groups bound to acyclic carbon atoms having carbon atoms of carboxamide groups and keto groups bound to the same carbon atom, e.g. acetoacetamides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/202—Aliphatic compounds
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07C—ACYCLIC OR CARBOCYCLIC COMPOUNDS
- C07C231/00—Preparation of carboxylic acid amides
- C07C231/02—Preparation of carboxylic acid amides from carboxylic acids or from esters, anhydrides, or halides thereof by reaction with ammonia or amines
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07C—ACYCLIC OR CARBOCYCLIC COMPOUNDS
- C07C235/00—Carboxylic acid amides, the carbon skeleton of the acid part being further substituted by oxygen atoms
- C07C235/02—Carboxylic acid amides, the carbon skeleton of the acid part being further substituted by oxygen atoms having carbon atoms of carboxamide groups bound to acyclic carbon atoms and singly-bound oxygen atoms bound to the same carbon skeleton
- C07C235/04—Carboxylic acid amides, the carbon skeleton of the acid part being further substituted by oxygen atoms having carbon atoms of carboxamide groups bound to acyclic carbon atoms and singly-bound oxygen atoms bound to the same carbon skeleton the carbon skeleton being acyclic and saturated
- C07C235/08—Carboxylic acid amides, the carbon skeleton of the acid part being further substituted by oxygen atoms having carbon atoms of carboxamide groups bound to acyclic carbon atoms and singly-bound oxygen atoms bound to the same carbon skeleton the carbon skeleton being acyclic and saturated having the nitrogen atom of at least one of the carboxamide groups bound to an acyclic carbon atom of a hydrocarbon radical substituted by singly-bound oxygen atoms
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07C—ACYCLIC OR CARBOCYCLIC COMPOUNDS
- C07C235/00—Carboxylic acid amides, the carbon skeleton of the acid part being further substituted by oxygen atoms
- C07C235/02—Carboxylic acid amides, the carbon skeleton of the acid part being further substituted by oxygen atoms having carbon atoms of carboxamide groups bound to acyclic carbon atoms and singly-bound oxygen atoms bound to the same carbon skeleton
- C07C235/28—Carboxylic acid amides, the carbon skeleton of the acid part being further substituted by oxygen atoms having carbon atoms of carboxamide groups bound to acyclic carbon atoms and singly-bound oxygen atoms bound to the same carbon skeleton the carbon skeleton being acyclic and unsaturated
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP06113546A EP1854782B1 (de) | 2006-05-05 | 2006-05-05 | Zusammensetzung zur Verbesserung von Geschmack |
Publications (1)
Publication Number | Publication Date |
---|---|
ATE444280T1 true ATE444280T1 (de) | 2009-10-15 |
Family
ID=37309688
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
AT06113546T ATE444280T1 (de) | 2006-05-05 | 2006-05-05 | Zusammensetzung zur verbesserung von geschmack |
Country Status (6)
Country | Link |
---|---|
US (2) | US8263161B2 (de) |
EP (1) | EP1854782B1 (de) |
AT (1) | ATE444280T1 (de) |
DE (1) | DE602006009484D1 (de) |
ES (1) | ES2332190T3 (de) |
PL (1) | PL1854782T3 (de) |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP2121581A2 (de) * | 2007-01-12 | 2009-11-25 | Dow Global Technologies Inc. | Hydroxylterminierte oder carbonsäureterminierte reaktive monomerzusammensetzungen, ihre zubereitung und verwendung |
WO2023018501A1 (en) * | 2021-08-11 | 2023-02-16 | Iowa State University Research Foundation Inc. | Polyesters and polyamides and their preparation through in situ hydration of trans-3-hexenedioic acid |
Family Cites Families (18)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CH586017A5 (de) | 1973-09-28 | 1977-03-31 | Firmenich & Cie | |
WO1990006689A1 (en) | 1989-05-17 | 1990-06-28 | Wm. Wrigley Jr. Company | Use of spice ingredients to enhance flavor duration of chewing gum |
JPH05503307A (ja) * | 1990-10-11 | 1993-06-03 | ザ ヌトラスウィート カンパニー | 糖代替物として適する糖アルコールから誘導されたアミド |
DE4113984C2 (de) * | 1991-04-29 | 2002-05-08 | Koehler Chemie Dr Franz | Salze der 4-Hydroxy-Buttersäure |
DE69530067T2 (de) | 1994-10-07 | 2004-01-29 | Firmenich & Cie | Aromazusammensetzungen und aromatisierungsverfahren |
EP0783253B1 (de) | 1995-07-26 | 2002-10-23 | Firmenich Sa | ArOMATIsIERTE PRODUKTE UND VERFAHREN ZU IHRER HERSTELLUNG |
WO2001077292A2 (en) | 2000-04-07 | 2001-10-18 | Senomyx, Inc. | Novel signal transduction molecules |
UY26194A1 (es) * | 2000-06-06 | 2002-01-31 | Atilio Patrone Belderrain Geor | Nueva bebida canina |
WO2002087306A2 (en) | 2001-05-01 | 2002-11-07 | Senomyx, Inc. | High throughput cell-based assay for monitoring sodium channel activity and discovery of salty taste modulating compounds |
US6942874B2 (en) | 2001-05-25 | 2005-09-13 | Linguagen Corp. | Nucleotide compounds that block the bitter taste of oral compositions |
US20030003212A1 (en) | 2001-06-13 | 2003-01-02 | Givaudan Sa | Taste modifiers |
EP1291342A1 (de) | 2001-09-06 | 2003-03-12 | Societe Des Produits Nestle S.A. | Pyridinium-Betain-Verbindungen zur Verbesserung des Geschmacks |
CA2467743A1 (en) | 2001-11-23 | 2003-05-30 | Unilever Plc | Water continuous food product with cooling flavour |
ATE393778T1 (de) | 2002-12-18 | 2008-05-15 | Givaudan Sa | Chimäre alpha q-gustducin g-proteine |
GB2396414A (en) | 2002-12-20 | 2004-06-23 | Unilever Plc | Modulators of human epithelial sodium channels(hENaC) |
WO2004075663A1 (en) | 2003-02-26 | 2004-09-10 | Firmenich Sa | Aminoacid derivatives of dicarboxylic acids as flavor ingredients |
BRPI0510051B1 (pt) * | 2004-04-20 | 2017-06-06 | Givaudan Nederland Services Bv | composição flavorizante, uso de uma substância ou sais comestíveis da mesma, produto, e, processo para produzir uma substância que melhora o sabor |
US20050266031A1 (en) * | 2004-05-25 | 2005-12-01 | Jay Dickerson | Pharmaceutical suspension composition |
-
2006
- 2006-05-05 ES ES06113546T patent/ES2332190T3/es active Active
- 2006-05-05 AT AT06113546T patent/ATE444280T1/de active
- 2006-05-05 DE DE602006009484T patent/DE602006009484D1/de active Active
- 2006-05-05 EP EP06113546A patent/EP1854782B1/de not_active Not-in-force
- 2006-05-05 PL PL06113546T patent/PL1854782T3/pl unknown
-
2007
- 2007-05-04 US US11/800,417 patent/US8263161B2/en active Active
-
2012
- 2012-09-06 US US13/605,279 patent/US8691311B2/en not_active Expired - Fee Related
Also Published As
Publication number | Publication date |
---|---|
US20070259089A1 (en) | 2007-11-08 |
EP1854782A1 (de) | 2007-11-14 |
PL1854782T3 (pl) | 2010-02-26 |
DE602006009484D1 (de) | 2009-11-12 |
US8691311B2 (en) | 2014-04-08 |
ES2332190T3 (es) | 2010-01-28 |
US20120328536A1 (en) | 2012-12-27 |
US8263161B2 (en) | 2012-09-11 |
EP1854782B1 (de) | 2009-09-30 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
UEP | Publication of translation of european patent specification |
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