ATE549942T1 - Geschmacksmodulierende verbindungen - Google Patents

Geschmacksmodulierende verbindungen

Info

Publication number
ATE549942T1
ATE549942T1 AT08843420T AT08843420T ATE549942T1 AT E549942 T1 ATE549942 T1 AT E549942T1 AT 08843420 T AT08843420 T AT 08843420T AT 08843420 T AT08843420 T AT 08843420T AT E549942 T1 ATE549942 T1 AT E549942T1
Authority
AT
Austria
Prior art keywords
acid
flavour
substances
present
hydroxy
Prior art date
Application number
AT08843420T
Other languages
English (en)
Inventor
Nico Bouter
Thorsten Koenig
Ommeren Esther Van
Harry Renes
Chris Winkel
Original Assignee
Givaudan Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Givaudan Sa filed Critical Givaudan Sa
Application granted granted Critical
Publication of ATE549942T1 publication Critical patent/ATE549942T1/de

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07C—ACYCLIC OR CARBOCYCLIC COMPOUNDS
    • C07C59/00—Compounds having carboxyl groups bound to acyclic carbon atoms and containing any of the groups OH, O—metal, —CHO, keto, ether, groups, groups, or groups
    • C07C59/40—Unsaturated compounds
    • C07C59/76—Unsaturated compounds containing keto groups
    • C07C59/84—Unsaturated compounds containing keto groups containing six membered aromatic rings
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/88—Taste or flavour enhancing agents
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07C—ACYCLIC OR CARBOCYCLIC COMPOUNDS
    • C07C57/00—Unsaturated compounds having carboxyl groups bound to acyclic carbon atoms
    • C07C57/30—Unsaturated compounds having carboxyl groups bound to acyclic carbon atoms containing six-membered aromatic rings
    • C07C57/42—Unsaturated compounds having carboxyl groups bound to acyclic carbon atoms containing six-membered aromatic rings having unsaturation outside the rings
    • C07C57/44—Cinnamic acid
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07C—ACYCLIC OR CARBOCYCLIC COMPOUNDS
    • C07C59/00—Compounds having carboxyl groups bound to acyclic carbon atoms and containing any of the groups OH, O—metal, —CHO, keto, ether, groups, groups, or groups
    • C07C59/40—Unsaturated compounds
    • C07C59/42—Unsaturated compounds containing hydroxy or O-metal groups
    • C07C59/48—Unsaturated compounds containing hydroxy or O-metal groups containing six-membered aromatic rings
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07C—ACYCLIC OR CARBOCYCLIC COMPOUNDS
    • C07C59/00—Compounds having carboxyl groups bound to acyclic carbon atoms and containing any of the groups OH, O—metal, —CHO, keto, ether, groups, groups, or groups
    • C07C59/40—Unsaturated compounds
    • C07C59/58—Unsaturated compounds containing ether groups, groups, groups, or groups
    • C07C59/64—Unsaturated compounds containing ether groups, groups, groups, or groups containing six-membered aromatic rings
    • C07C59/66—Unsaturated compounds containing ether groups, groups, groups, or groups containing six-membered aromatic rings the non-carboxylic part of the ether containing six-membered aromatic rings
    • C07C59/68—Unsaturated compounds containing ether groups, groups, groups, or groups containing six-membered aromatic rings the non-carboxylic part of the ether containing six-membered aromatic rings the oxygen atom of the ether group being bound to a non-condensed six-membered aromatic ring

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Seasonings (AREA)
AT08843420T 2007-10-29 2008-10-29 Geschmacksmodulierende verbindungen ATE549942T1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP07119479A EP2055196A1 (de) 2007-10-29 2007-10-29 Carboxyalkyl-substituierte Phenylderivate zur Modulierung eines süßen Geschmacks
PCT/CH2008/000454 WO2009055953A1 (en) 2007-10-29 2008-10-29 Flavour-modulating compounds

Publications (1)

Publication Number Publication Date
ATE549942T1 true ATE549942T1 (de) 2012-04-15

Family

ID=39186860

Family Applications (1)

Application Number Title Priority Date Filing Date
AT08843420T ATE549942T1 (de) 2007-10-29 2008-10-29 Geschmacksmodulierende verbindungen

Country Status (3)

Country Link
EP (2) EP2055196A1 (de)
AT (1) ATE549942T1 (de)
WO (1) WO2009055953A1 (de)

Family Cites Families (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6053004B2 (ja) * 1977-06-18 1985-11-22 サンスタ−株式会社 染毛剤
FR2462415A1 (fr) * 1979-07-25 1981-02-13 Hoechst France Procede de preparation d'acides hydroxyarylglycoliques racemiques et produits nouveaux en resultant
US4627987A (en) * 1983-03-22 1986-12-09 General Foods Corporation Edible material containing meta-hydroxybenzoic or salts
GB8309855D0 (en) * 1983-04-12 1983-05-18 Tate & Lyle Plc Flavour modifiers
EP0189938A2 (de) * 1985-02-01 1986-08-06 G.D. Searle & Co. Verfahren zur Herstellung von L-DOPA
US5004754A (en) * 1989-06-05 1991-04-02 Universite Laval Biofungicidal composition
US5336513A (en) * 1991-02-20 1994-08-09 Kraft General Foods, Inc. Bitterness inhibitors
DE69530067T2 (de) * 1994-10-07 2004-01-29 Firmenich & Cie Aromazusammensetzungen und aromatisierungsverfahren
JP2000143581A (ja) * 1998-08-31 2000-05-23 Eisai Co Ltd ヒドロキシ酸誘導体の製造法
WO2000069282A1 (en) * 1999-05-13 2000-11-23 The Nutrasweet Company Modification of the taste and physicochemical properties of neotame using hydrophobic acid additives
US20030003212A1 (en) * 2001-06-13 2003-01-02 Givaudan Sa Taste modifiers
JP4838465B2 (ja) * 2001-09-28 2011-12-14 三菱レイヨン株式会社 ４−ヒドロキシフェニルピルビン酸の製造方法
JP2005200360A (ja) * 2004-01-16 2005-07-28 Nippon Puroporisu Kk 天然物由来の活性酸素消去剤およびその用途
US7851005B2 (en) * 2005-05-23 2010-12-14 Cadbury Adams Usa Llc Taste potentiator compositions and beverages containing same
US20060286238A1 (en) * 2005-06-20 2006-12-21 The Procter & Gamble Company Processes for isolating bitter quinides for use in food and beverage products
US20070059421A1 (en) * 2005-09-13 2007-03-15 Catani Steven J Methods and compositions to improve the palatability of foods
GB0603660D0 (en) * 2006-02-23 2006-04-05 Med Eq As Tea

Also Published As

Publication number Publication date
EP2217093A1 (de) 2010-08-18
WO2009055953A1 (en) 2009-05-07
EP2055196A1 (de) 2009-05-06
EP2217093B1 (de) 2012-03-21

Similar Documents

Publication Publication Date Title
DE602005026654D1 (de) Geschmacksmodifiziermittel
MX2008002781A (es) Composiciones de sazon mejorado.
NZ603332A (en) Sweet flavor modifier
BRPI0509724A (pt) composição flavorizante, uso de uma substáncia, produto, e, processo para melhorar o sabor de um alimento, uma bebida, um produto farmacêutico ou um produto de cuidado oral
BRPI0509713A (pt) processo para produzir uma preparação para flavor maillard, preparação para flavor maillard, e, produto
ATE528997T1 (de) SÜßMITTELREDUZIERTE PRODUKTE, AROMAMISCHUNGEN DAFÜR SOWIE VERFAHREN ZUM HERSTELLEN SOLCHER PRODUKTE
BRPI0503960A (pt) n-alcamidas saturadas e insaturadas, exibindo efeito realçado de gosto e sabor em composições aromáticas
WO2009111447A3 (en) Isosorbide derivatives and their use as flavor modifiers, tastants, and taste enhancers
ATE473636T1 (de) Nahrungsmittel mit probiotischem und isoliertem beta-glukan und verwendungsverfahren dafür
WO2008015638A3 (en) New furyl thioalkanals useful in the flavor industry
WO2009122319A3 (en) TASTE MODIFICATION PRODUCT
WO2007013811A3 (en) N-vanillyl urea derivatives as flavour modulating substances
MX347179B (es) Metodo para mejorar el sabor.
ATE509532T1 (de) Essbare prdoukte
WO2006117602A3 (en) Use of amide derivatives as taste-modifying agents, flavouring compositions and products containing them
US20150017106A1 (en) Agent for improving aroma intensity and/or aroma quality
MX2009005879A (es) Derivado modulador del sabor de un acido carboxilico y una purina, pirimidina, nucleosido o nucleotido.
ATE438310T1 (de) Geschmackverstärker
ATE549942T1 (de) Geschmacksmodulierende verbindungen
WO2005070181A3 (en) Low flavor anti-microbials drived from smoke flavors
ATE535508T1 (de) Geschmacksmodulierende substanzen
ATE444280T1 (de) Zusammensetzung zur verbesserung von geschmack
RU2018120511A (ru) Натуральные охлаждающие композиции
MX2007005011A (es) Sustancias moduladoras de sabor.
WO2011006080A3 (en) Flavoring compositions for savory applications