MX349591B - Jarabes reducidos en azucar y metodos para elaborar jarabes reducidos en azucar. - Google Patents

Jarabes reducidos en azucar y metodos para elaborar jarabes reducidos en azucar.

Info

Publication number
MX349591B
MX349591B MX2014008677A MX2014008677A MX349591B MX 349591 B MX349591 B MX 349591B MX 2014008677 A MX2014008677 A MX 2014008677A MX 2014008677 A MX2014008677 A MX 2014008677A MX 349591 B MX349591 B MX 349591B
Authority
MX
Mexico
Prior art keywords
reduced sugar
sugar syrups
syrup
alpha amylase
amylase enzyme
Prior art date
Application number
MX2014008677A
Other languages
English (en)
Other versions
MX2014008677A (es
Inventor
Medhekar Rohit
Joseph Hoffman Andrew
Original Assignee
Tate & Lyle Ingredients Americas Llc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Tate & Lyle Ingredients Americas Llc filed Critical Tate & Lyle Ingredients Americas Llc
Publication of MX2014008677A publication Critical patent/MX2014008677A/es
Publication of MX349591B publication Critical patent/MX349591B/es

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C13—SUGAR INDUSTRY
    • C13K—SACCHARIDES OBTAINED FROM NATURAL SOURCES OR BY HYDROLYSIS OF NATURALLY OCCURRING DISACCHARIDES, OLIGOSACCHARIDES OR POLYSACCHARIDES
    • C13K1/00—Glucose; Glucose-containing syrups
    • C13K1/06—Glucose; Glucose-containing syrups obtained by saccharification of starch or raw materials containing starch
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K20/00—Accessory food factors for animal feeding-stuffs
    • A23K20/10—Organic substances
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A23L2/60—Sweeteners
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • A23L27/35—Starch hydrolysates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A23L29/35—Degradation products of starch, e.g. hydrolysates, dextrins; Enzymatically modified starches
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K47/00—Medicinal preparations characterised by the non-active ingredients used, e.g. carriers or inert additives; Targeting or modifying agents chemically bound to the active ingredient
    • A61K47/06—Organic compounds, e.g. natural or synthetic hydrocarbons, polyolefins, mineral oil, petrolatum or ozokerite
    • A61K47/26—Carbohydrates, e.g. sugar alcohols, amino sugars, nucleic acids, mono-, di- or oligo-saccharides; Derivatives thereof, e.g. polysorbates, sorbitan fatty acid esters or glycyrrhizin
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K8/00—Cosmetics or similar toiletry preparations
    • A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
    • A61K8/30—Cosmetics or similar toiletry preparations characterised by the composition containing organic compounds
    • A61K8/60—Sugars; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P3/00—Drugs for disorders of the metabolism
    • A61P3/04—Anorexiants; Antiobesity agents
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00—Preparation of compounds containing saccharide radicals
    • C12P19/02—Monosaccharides
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00—Preparation of compounds containing saccharide radicals
    • C12P19/14—Preparation of compounds containing saccharide radicals produced by the action of a carbohydrase (EC 3.2.x), e.g. by alpha-amylase, e.g. by cellulase, hemicellulase
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Organic Chemistry (AREA)
  • Polymers & Plastics (AREA)
  • General Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Zoology (AREA)
  • Nutrition Science (AREA)
  • Wood Science & Technology (AREA)
  • Biochemistry (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Biotechnology (AREA)
  • Microbiology (AREA)
  • General Engineering & Computer Science (AREA)
  • Genetics & Genomics (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Public Health (AREA)
  • Veterinary Medicine (AREA)
  • Animal Behavior & Ethology (AREA)
  • Molecular Biology (AREA)
  • Epidemiology (AREA)
  • Medicinal Chemistry (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Emergency Medicine (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Animal Husbandry (AREA)
  • Mycology (AREA)
  • Birds (AREA)
  • Diabetes (AREA)
  • Child & Adolescent Psychology (AREA)
  • Hematology (AREA)
  • Obesity (AREA)
  • Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Fodder In General (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)

Abstract

La presente invención se refiere a un jarabe reducido en azúcar que tiene una viscosidad ventajosamente baja preparado por hidrólisis del almidón o material amiláceo usando un tipo particular de enzima alfa amilasa la cual proporciona una distribución de sacárido que tiene un contenido bajo de DP1-2 y bajo de DP11+. El contenido de DP4 del jarabe puede ser favorablemente incrementado usando una enzima alfa amilasa maltotetragénica en combinación con la enzima alfa amilasa mencionada anteriormente. El jarabe es útil en la producción de composiciones para alimento, bebidas, forraje animal, salud y nutrición animal, farmacéutico, y cosmético, y puede ser combinado con un endulzante de alta intensidad para proporcionar una composición capaz de ser sustituida por jarabes de maíz convencionales.
MX2014008677A 2012-01-31 2013-01-29 Jarabes reducidos en azucar y metodos para elaborar jarabes reducidos en azucar. MX349591B (es)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US201261592725P 2012-01-31 2012-01-31
GB1203703.2A GB2499463B (en) 2012-01-31 2012-03-02 Reduced sugar syrups and methods of making reduced sugar syrups
PCT/US2013/023530 WO2013116175A2 (en) 2012-01-31 2013-01-29 Reduced sugar syrups and methods of making reduced sugar syrups

Publications (2)

Publication Number Publication Date
MX2014008677A MX2014008677A (es) 2015-02-10
MX349591B true MX349591B (es) 2017-08-04

Family

ID=46003016

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2014008677A MX349591B (es) 2012-01-31 2013-01-29 Jarabes reducidos en azucar y metodos para elaborar jarabes reducidos en azucar.

Country Status (14)

Country Link
US (2) US9540668B2 (es)
EP (1) EP2809794A2 (es)
JP (1) JP6178341B2 (es)
KR (1) KR20140123552A (es)
CN (1) CN104160032B (es)
AR (1) AR089835A1 (es)
AU (1) AU2013215397B2 (es)
BR (1) BR112014018510A8 (es)
CA (1) CA2862089A1 (es)
GB (1) GB2499463B (es)
IL (1) IL233603A0 (es)
IN (1) IN2014DN05740A (es)
MX (1) MX349591B (es)
WO (1) WO2013116175A2 (es)

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GB201309159D0 (en) 2013-03-14 2013-07-03 Tate & Lyle Ingredients Fiber-containing carbohydrate composition
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FR3045055B1 (fr) 2015-12-10 2020-02-21 Roquette Freres Hydrolysat d'amidon de basse viscosite presentant un comportement a la retrogradation ameliore
GB2548553A (en) * 2016-03-16 2017-09-27 Tate & Lyle Ingredients Americas Llc Reduced sugar glazes and methods of making them
CA3030492C (en) * 2016-07-15 2024-01-02 Nestec S.A. Process for preparing hydrolysed starch with reduced sugar content
US12110531B2 (en) 2017-06-16 2024-10-08 Danstar Ferment Ag Method for increasing oil yield during ethanol production
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US12351841B2 (en) 2018-05-29 2025-07-08 Basf Se Amylase enzymes
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EP3938504A1 (en) 2019-03-11 2022-01-19 Basf Se Amylases and methods for making and using them
CN118086254A (zh) 2019-04-23 2024-05-28 巴斯夫欧洲公司 β-淀粉酶变体
CN109965065A (zh) * 2019-04-26 2019-07-05 禹城市恒溢生物科技有限公司 一种低甜糖浆及其制备方法
BR112021020719A2 (pt) * 2019-05-08 2021-12-14 Corn Products Dev Inc Composições de xarope aglutinante para barras e de produto alimentício, e, método para produzir uma composição de produto alimentício
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US20210195929A1 (en) * 2019-12-31 2021-07-01 Kraft Foods Group Brands Llc No sugar added multilayer edible products comprising a center and a barrier layer
WO2021257921A1 (en) * 2020-06-18 2021-12-23 Archer Daniels Midland Company Maltodextrin syrup having a de less than 20 while having properties like a corn syrup of de 30-45
MX2024009343A (es) 2022-02-03 2024-08-09 Corn Products Dev Inc Jarabe de azucar bajo en azucar y de baja viscosidad.
EP4665161A1 (en) * 2023-02-17 2025-12-24 Oatly AB Low sugar oat base or oat drink
WO2024170098A1 (en) * 2023-02-17 2024-08-22 Oatly Ab Low sugar oat base or oat drink
CN120981167A (zh) * 2023-02-17 2025-11-18 奥特丽有限公司 低糖燕麦基料或燕麦饮料

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Also Published As

Publication number Publication date
WO2013116175A3 (en) 2013-11-21
CA2862089A1 (en) 2013-08-08
BR112014018510A2 (es) 2017-06-20
JP6178341B2 (ja) 2017-08-09
WO2013116175A2 (en) 2013-08-08
GB201203703D0 (en) 2012-04-18
GB2499463B (en) 2014-04-02
JP2015508640A (ja) 2015-03-23
AU2013215397A1 (en) 2014-07-31
CN104160032A (zh) 2014-11-19
CN104160032B (zh) 2017-03-01
GB2499463A8 (en) 2014-03-12
US20170145526A1 (en) 2017-05-25
AU2013215397B2 (en) 2017-04-20
GB2499463A9 (en) 2014-03-26
EP2809794A2 (en) 2014-12-10
IL233603A0 (en) 2014-08-31
KR20140123552A (ko) 2014-10-22
GB2499463A (en) 2013-08-21
AR089835A1 (es) 2014-09-17
US20130197104A1 (en) 2013-08-01
US9540668B2 (en) 2017-01-10
IN2014DN05740A (es) 2015-04-10
BR112014018510A8 (pt) 2017-07-11
MX2014008677A (es) 2015-02-10

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