SG11201906826TA - Food product coatings - Google Patents

Abstract

Emulsionformations Tween SO SEFA OA (%) (%) (%) Amorphous region Crystal region CNCA CNCB CNCC CNFA CNFB cUtg.,„Q 1 yL (mN/m) Improvement of wettability of coating onto banana skin CH The series of CNC: the matrix of 2%CH/0.2%CNC with 0.4% glycerol 1-methyl naphtalene Critical surface tension (Yc) of banana surface 35.2mNI/rn Water 11 2 - 0.9894 70 Surface tension of 50 [Delay mechanism of coating on ethylene Biosynthesis in banana] ACC oxidase Formamide co 00 O C (12) INTERNATIONAL APPLICATION PUBLISHED UNDER THE PATENT COOPERATION TREATY (PCT) (19) World Intellectual Property Organization International Bureau (43) International Publication Date 09 August 2018 (09.08.2018) WIP0 I PCT o mono VIII °nolo Ho Ho Ho mmoilmiflo oimIE (10) International Publication Number WO 2018/144482 Al (51) International Patent Classification: A23B 7/154 (2006.01) A23B 7/16 (2006.01) AO1G 17/00 (2006.01) C09D 101/02 (2006.01) (21) International Application Number: PCT/US2018/016021 (22) International Filing Date: 30 January 2018 (30.01.2018) (25) Filing Language: English (26) Publication Language: English (30) Priority Data: 62/452,897 31 January 2017 (31.01.2017) US (71) Applicant: OREGON STATE UNIVERSITY [US/US]; Office For Commercialization & Corporate Develop- ment, A312 Kerr Administration Building, Corvallis, OR 97331-2140 (US). (72) Inventors: JUNG, Jooyeoun; Office For Commercializa- tion & Corporate Development, A312 Kerr Administration Building, Corvallis, OR 97331-2140 (US). SIMONSEN, John; Office For Commercialization & Corporate Devel- opment, A312 Kerr Administration Building, Corvallis, OR 97331-2140 (US). ZHAO, Yanyun; Office For Commer- cialization & Corporate Development, A312 Kerr Admin- istration Building, Corvallis, OR 97331-2140 (US). (74) Agent: SCHWARTZ, Johanna; Klarquist Sparkman, LLP, One World Trade Center, Suite 1600, 121 SW Salmon Street, Portland, OR 97204 (US). (81) Designated States (unless otherwise indicated, for every kind of national protection available): AE, AG, AL, AM, AO, AT, AU, AZ, BA, BB, BG, BH, BN, BR, BW, BY, BZ, CA, CH, CL, CN, CO, CR, CU, CZ, DE, DJ, DK, DM, DO, DZ, EC, EE, EG, ES, FI, GB, GD, GE, GH, GM, GT, HN, HR, HU, ID, IL, IN, IR, IS, JO, JP, KE, KG, KH, KN, KP, KR, KW, KZ, LA, LC, LK, LR, LS, LU, LY, MA, MD, ME, MG, MK, MN, MW, MX, MY, MZ, NA, NG, NI, NO, NZ, OM, PA, PE, PG, PH, PL, PT, QA, RO, RS, RU, RW, SA, SC, SD, SE, SG, SK, SL, SM, ST, SV, SY, TH, TJ, TM, TN, TR, TT, TZ, UA, UG, US, UZ, VC, VN, ZA, ZM, ZW. (54) Title: FOOD PRODUCT COATINGS S-adenosyl-L-methionine (SAM) 4 1-aminocycloproane-l-carboxylic acid (ACC) - C c 4 H ( , :): hy I ACC synthase FIG. 1 (57) : Disclosed herein are embodiments of a coating composition comprising cellulose nanomaterials and emulsion systems. The coating compositions provide improved moisture barrier and wettability onto fruit surfaces and can control physiological activity and enhance storability of food products, such as fruits during ambient storage. Also disclosed herein are embodiments of dried and substantially dried coatings, films, products made with the coating compositions, and methods of making and using the coating com- positions described herein. [Continued on next page] WO 2018/144482 Al O II (84) Designated States (unless otherwise indicated, for every kind of regional protection available): ARIPO (BW, GH, GM, KE, LR, LS, MW, MZ, NA, RW, SD, SL, ST, SZ, TZ, UG, ZM, ZW), Eurasian (AM, AZ, BY, KG, KZ, RU, TJ, TM), European (AL, AT, BE, BG, CH, CY, CZ, DE, DK, EE, ES, FI, FR, GB, GR, HR, HU, IE, IS, IT, LT, LU, LV, MC, MK, MT, NL, NO, PL, PT, RO, RS, SE, SI, SK, SM, TR), OAPI (BF, BJ, CF, CG, CI, CM, GA, GN, GQ, GW, KM, ML, MR, NE, SN, TD, TG). Declarations under Rule 4.17: — of inventorship (Rule 4.17(iv)) Published: — with international search report (Art. 21(3))