ES2569681T3 - Recubrimiento para productos alimentarios reducido en calorías y sin azúcar que comprende eritritol y un agente de volumen que contiene maltodextrina - Google Patents

Recubrimiento para productos alimentarios reducido en calorías y sin azúcar que comprende eritritol y un agente de volumen que contiene maltodextrina Download PDF

Info

Publication number
ES2569681T3
ES2569681T3 ES11718875.5T ES11718875T ES2569681T3 ES 2569681 T3 ES2569681 T3 ES 2569681T3 ES 11718875 T ES11718875 T ES 11718875T ES 2569681 T3 ES2569681 T3 ES 2569681T3
Authority
ES
Spain
Prior art keywords
coating
erythritol
product
calorie
sugar
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
ES11718875.5T
Other languages
English (en)
Inventor
Ben Alexandre
Martine M. R. Van Havere
Ronny Leontina Marcel Vercauteren
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Cargill Inc
Original Assignee
Cargill Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cargill Inc filed Critical Cargill Inc
Application granted granted Critical
Publication of ES2569681T3 publication Critical patent/ES2569681T3/es
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/20—Partially or completely coated products
    • A21D13/28—Partially or completely coated products characterised by the coating composition
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
    • A23L21/20—Products from apiculture, e.g. royal jelly or pollen; Substitutes therefor
    • A23L21/25—Honey; Honey substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • A23L27/34—Sugar alcohols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • A23L27/35—Starch hydrolysates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A23L29/35—Degradation products of starch, e.g. hydrolysates, dextrins; Enzymatically modified starches
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A23L29/37—Sugar alcohols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Molecular Biology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Mycology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Confectionery (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Medicinal Preparation (AREA)
  • Grain Derivatives (AREA)

Abstract

Una composición alimentaria recubierta que comprende: un producto alimentario y un recubrimiento, en la que el recubrimiento consiste en una mezcla de eritritol y al menos un agente de volumen, en el que el eritritol comprende entre 20% a 90% en peso del recubrimiento, y en el que el agente de volumen comprende entre 10% a 80% en peso del recubrimiento, en el que el agente de volumen es una maltodextrina, y en el que el recubrimiento cubre al menos parcialmente la composición alimentaria, y en el que el producto alimentario comprende un producto de cereal, un producto de panadería o un producto de aperitivo y en el que el producto de aperitivo es frutas caramelizadas, turrón, aperitivos expandidos, frutas desecadas, dátiles y frutos secos.

Description

imagen1
imagen2
imagen3
imagen4
imagen5
imagen6
imagen7

Claims (1)

  1. imagen1
ES11718875.5T 2010-05-03 2011-05-02 Recubrimiento para productos alimentarios reducido en calorías y sin azúcar que comprende eritritol y un agente de volumen que contiene maltodextrina Active ES2569681T3 (es)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US33074610P 2010-05-03 2010-05-03
US330746P 2010-05-03
PCT/US2011/034770 WO2011139959A1 (en) 2010-05-03 2011-05-02 Reduced calorie and sugar-free coating for food products comprising erythritol and a bulking agent

Publications (1)

Publication Number Publication Date
ES2569681T3 true ES2569681T3 (es) 2016-05-12

Family

ID=44209708

Family Applications (1)

Application Number Title Priority Date Filing Date
ES11718875.5T Active ES2569681T3 (es) 2010-05-03 2011-05-02 Recubrimiento para productos alimentarios reducido en calorías y sin azúcar que comprende eritritol y un agente de volumen que contiene maltodextrina

Country Status (10)

Country Link
US (1) US20130040018A1 (es)
EP (1) EP2566347B1 (es)
JP (1) JP5923491B2 (es)
CN (1) CN102933093A (es)
BR (1) BR112012028064B1 (es)
CA (1) CA2798230C (es)
ES (1) ES2569681T3 (es)
MX (1) MX337776B (es)
RU (1) RU2012151494A (es)
WO (1) WO2011139959A1 (es)

Families Citing this family (21)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AR087158A1 (es) 2011-06-20 2014-02-26 Gen Biscuit Masita en capas saludable
GB201309079D0 (en) 2013-03-15 2013-07-03 Tate & Lyle Ingredients Improved sweetner
GB201309076D0 (en) 2013-03-15 2013-07-03 Tate & Lyle Ingredients Improved sweetener
GB201309077D0 (en) 2013-03-15 2013-07-03 Tate & Lyle Ingredients Improved sweetener
CN105979791A (zh) * 2014-01-22 2016-09-28 巴斯克制药公司 增甜剂组合物
WO2015116976A1 (en) * 2014-01-30 2015-08-06 NatGood IP, LLC Natural sweetener
EP3149183A1 (en) * 2014-05-29 2017-04-05 E. I. du Pont de Nemours and Company Enzymatic synthesis of soluble glucan fiber
CN104171973A (zh) * 2014-07-08 2014-12-03 北京市营养源研究所 一种具有润肠通便功能的健康无糖爆米花
JP6718866B2 (ja) 2014-10-16 2020-07-08 カーギル インコーポレイテッド 直接圧縮性のエリスリトールの調製方法及びその使用
KR20200083634A (ko) * 2015-03-20 2020-07-08 마쓰다니가가꾸고오교가부시끼가이샤 에리스리톨을 포함하는 감미료 조성물
US20160295878A1 (en) * 2015-04-13 2016-10-13 The Quaker Oats Company Glazed Baked Snack Food Products and Glaze for Same
US10368562B2 (en) 2015-04-13 2019-08-06 The Quaker Oats Company Glazed baked snack food products and glaze for same
JP2017006005A (ja) * 2015-06-16 2017-01-12 日清食品ホールディングス株式会社 乾燥食品混合物
MY193606A (en) * 2015-11-12 2022-10-20 Petiva Private Ltd Process for preparing non-cariogenic, sustained energy release juice
WO2017155261A1 (ko) * 2016-03-09 2017-09-14 씨제이제일제당(주) 알룰로스 함유 시럽 조성물 및 이를 포함하는 식품
RU2656659C1 (ru) * 2017-05-29 2018-06-06 Федеральное государственное бюджетное образовательное учреждение высшего образования "Кубанский государственный технологический университет" (ФГБОУ ВО "КубГТУ") Способ получения пищевой красящей крахмалосодержащей добавки
DE102018104390B4 (de) * 2018-02-27 2020-01-02 Daniel Schaaf Verfahren zur Herstellung von Knuspermüsliclustern und Müsliriegeln
CN110946270A (zh) * 2019-11-19 2020-04-03 山东福田药业有限公司 用于制作干果的复配糖、干果及酥脆干果制备方法
WO2021101545A1 (en) * 2019-11-21 2021-05-27 General Mills, Inc. Erythritol and sucrose coating
EP4061148A1 (en) * 2019-11-21 2022-09-28 General Mills, Inc. Non-sticky erythritol coating
EP4120844A1 (en) * 2020-03-20 2023-01-25 General Mills, Inc. Shelf stable food coating

Family Cites Families (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH084485B2 (ja) * 1987-08-25 1996-01-24 三菱化学株式会社 吸湿性の改善された固形飲食品材料
JP2656435B2 (ja) * 1993-07-01 1997-09-24 日本たばこ産業株式会社 糖衣組成物及び当該組成物調製用シロップ
US5603970A (en) * 1994-05-06 1997-02-18 Wm. Wrigley Jr. Company Chewing gum pellet coated with a hard coating containing erythritol
BR9907096A (pt) 1998-01-20 2000-10-24 Grain Processing Corp Malto-oligosacarìdeos reduzidos
JPH11266777A (ja) * 1998-03-24 1999-10-05 Sanei Gen Ffi Inc ベイカリー製品と冷菓との組合せ菓子
JP4077870B2 (ja) * 1999-03-10 2008-04-23 三菱商事フードテック株式会社 硬質化した糖衣層及びその製造方法
GB9912813D0 (en) * 1999-06-03 1999-08-04 Cerestar Holding Bv Sugar free hard coatings prepared from liquid mixtures of erythritol and sorbitol
US6875460B2 (en) 2000-06-06 2005-04-05 Spi Polyols, Inc. Co-crystallized polyols and hydrogenated maltodextrin
FR2821242B1 (fr) * 2001-02-27 2005-01-14 Roquette Freres Procede d'enrobage de sucres cuits sans sucre
FR2826239B1 (fr) * 2001-06-25 2005-02-25 Roquette Freres Procede de drageification dure ameliore
US20070048418A1 (en) * 2002-07-23 2007-03-01 Mars, Incorporated Polyol coated food product
US8940350B2 (en) * 2005-11-23 2015-01-27 The Coca-Cola Company Cereal compositions comprising high-potency sweeteners
US20100203190A1 (en) * 2007-02-12 2010-08-12 Wm. Wrigley Jr. Company Coated confectionery products
PL2187759T3 (pl) * 2007-09-21 2013-02-28 Cargill Inc Twarde otoczki na bazie erytrytolu
BR112013001924A2 (pt) * 2010-07-27 2016-05-24 Cargill Inc revestimento duro com eritritol

Also Published As

Publication number Publication date
BR112012028064A2 (pt) 2015-09-15
RU2012151494A (ru) 2014-06-10
WO2011139959A1 (en) 2011-11-10
EP2566347A1 (en) 2013-03-13
MX2012012795A (es) 2012-12-17
CA2798230C (en) 2018-06-12
EP2566347B1 (en) 2016-03-30
CA2798230A1 (en) 2011-11-10
BR112012028064B1 (pt) 2018-07-17
CN102933093A (zh) 2013-02-13
US20130040018A1 (en) 2013-02-14
JP2013524851A (ja) 2013-06-20
MX337776B (es) 2016-03-18
JP5923491B2 (ja) 2016-05-24

Similar Documents

Publication Publication Date Title
ES2569681T3 (es) Recubrimiento para productos alimentarios reducido en calorías y sin azúcar que comprende eritritol y un agente de volumen que contiene maltodextrina
CR11180A (es) Empaque flexible con caracteristica de abertura multiple
AR087159A1 (es) Galletita para desayuno con glucosa de lenta disponibilidad
ES2569061T3 (es) Isomaltulosa en productos cereales
CL2004002015A1 (es) Derivados de amida, productos que las contienen, utiles para modificar el sabor de alimentos y medicamentos.
AR061582A1 (es) Producto preservante para frutas y verduras cosechadas
CR10916A (es) Leguminosas extruidas
AR053476A1 (es) Productos alimenticios humedos recubiertos para mascotas
EA200971126A1 (ru) Курительное изделие с регулируемым выделением аромата
NZ589479A (en) Salt products having a particle size less than 50 microns obtained by spray drying and uses in foodstuffs and pharmaceuticals
CL2008001637A1 (es) Composicion horneada con un sabor mejorado que comprende moleculas activas del sabor: 2,5-di-metil-4-hidroxi-3-(2h)-furanona, 5-metilfurfural, diacetilo y 2-acetil-1-pirolina; y su proceso de produccion.
GT200900106A (es) Producto alimenticio sustituto de carne y proceso para preparar el mismo
CL2008001101A1 (es) Producto de confiteria helada con un contenido reducido de azucar total que no excede un 15 % en peso.
AR053474A1 (es) Productos alimenticios humedos para mascotas y metodos para prepararlos
AR097581A2 (es) Un producto de masa
AR097911A1 (es) Galleta para el desayuno con glucosa disponible lentamente
BR112021016334A2 (pt) Partículas de agente de volume revestidas, composição de confeito e processo de preparação de partículas de agente de volume revestidas
AR080052A1 (es) Composiciones que comprenden productos de azucar cisteina, bebida, contenedor de bebida, metodo
WO2011126290A3 (en) Method of manufacturing citrus snack using reduced pressure drying
CL2007002874A1 (es) Producto coextruido que comprende un relleno y una capsula abierta o cerrada de cereal y/o base de almidon, en donde la cantidad de relleno esta entre 10 y 80%; producto de alimento; proceso para la preparacion de un producto coextruido; y diseno par
WO2007022347A3 (en) Topically applied garlic on refrigerated dough
JP2009526748A5 (es)
TWD216377S (zh) 食品分配器
ES2660251T3 (es) Agente para batir productos alimenticios y uso del mismo
GR1007144B (el) Επικολληση με οποιονδηποτε τροπο συσκευασιων προϊοντων υγιεινης και καθαρισμου σε συσκευασιες προϊοντων σνακ