JP2013524851A - エリスリトールおよび充填剤を含む食品製品用の低カロリーおよび無糖の被覆剤 - Google Patents
エリスリトールおよび充填剤を含む食品製品用の低カロリーおよび無糖の被覆剤 Download PDFInfo
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- JP2013524851A JP2013524851A JP2013509141A JP2013509141A JP2013524851A JP 2013524851 A JP2013524851 A JP 2013524851A JP 2013509141 A JP2013509141 A JP 2013509141A JP 2013509141 A JP2013509141 A JP 2013509141A JP 2013524851 A JP2013524851 A JP 2013524851A
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- Prior art keywords
- coating
- erythritol
- filler
- maltodextrin
- food product
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Abstract
Description
本発明は、一般に、食品組成物用の低カロリーおよび/または無糖の被覆剤に関する。被覆食品組成物は、食品製品および被覆剤を含み、該被覆剤は、エリスリトールと少なくとも1つの充填剤との混合物を含み、該エリスリトールは、被覆剤の20重量%〜90重量%を占め、該充填剤は、被覆剤の10重量%〜80重量%を占める。他の実施態様は、被覆剤が低カロリーおよび/または無糖である被覆食品組成物を製造する方法に関する。
食品製品は、外観を向上させる(例えば、光沢外見を与える)ため、甘味、香味および/または色を食品製品に付加するために、被覆剤で覆われることが多い。例えば、シリアル製品は、シリアルに甘味および香味を与えるための水、スクロース(通称砂糖)、蜂蜜、デキストリンまたはグルコース基材グレーズを含む甘味料組成物、ならびに他の成分で覆われることが多い。被覆剤の製造において添加される水の出発量は、被覆剤混合物の重量の4分の1〜3分の1もの割合でありうる。
選択定義
本明細書において使用されている下記の用語は、下記の意味を有する。
本開示の被覆食品組成物は、エリスリトールおよび少なくとも1つの充填剤を包含する被覆剤を構成する多くの成分の組合せである。被覆食品組成物は、従来の砂糖被覆剤と比較して低いカロリーであるか、無糖であるか、またはその両方であることができる。それは、従来の砂糖被覆剤に匹敵する甘味、味およびサクサク感を有する被覆剤を与えるという利点も有する。さらに、それは、部分的結晶光沢外観および質感を有するという利点を有する。かつ、それは、極めて低い吸湿性を有する少なくとも1つの化合物エリスリトールを使用することにより、保存寿命を増加させることができる。
理解しやすくするために、被覆食品組成物を製造する方法を、図1、2および3に関して以下に説明する。しかし、当業者は、そのような方法の実施態様を他のシステムにおいて実施しうることを理解する。
Claims (15)
- 食品製品および被覆剤を含む被覆食品組成物であって;該被覆剤が、エリスリトールと少なくとも1つの充填剤との混合物を含み;該エリスリトールが、被覆剤の20重量%〜90重量%を占め、該充填剤が、被覆剤の10重量%〜80重量%を占め;該充填剤が、マルトデキストリン、可溶性繊維およびバルク甘味料から成る群から選択され;該可溶性繊維が、非デンプン性多糖、オリゴ糖、フルクトオリゴ糖、ガラクトオリゴ糖、タガトース、イヌリン、ポリデキストロース、耐性マルトデキストリン、難消化性グルコオリゴ糖、デキストリン、および他のプレバイオティック炭水化物を包含し;該バルク甘味料が、砂糖、グルコースシロップ、マルトースシロップ、高フルクトースコーンシロップ、マルトオリゴ糖、単−、二−および多−糖、蜂蜜、スクロマルト、イソマルツロース、プシコースおよびイソマルトオリゴ糖を包含する天然または人工甘味料を包含し;該被覆剤が、食品組成物を少なくとも部分的に覆う該被覆食品組成物。
- 食品製品が、シリアル製品、ベーカリー製品またはスナック製品を含む請求項1に記載の組成物。
- 着色剤、香味剤、ココアパウダー、天然または合成の高強度甘味料、リグニン、ペクチン、アラビノキシラン、アラビノガラクタン、ベータ−グルカン、ガラクトマンナン、カラゲナン、アルギネート、キサンタン、セルロース、デンプン、化工デンプン、変性セルロースまたはそれらの組合せから成る群から選択される1つ以上の添加剤をさらに含む請求項1に記載の組成物。
- 1つ以上の添加剤が、被覆剤の0.001重量%〜10重量%を占める請求項3に記載の組成物。
- エリスリトールが被覆剤の50重量%〜80重量%を占め、充填剤が被覆剤の20重量%〜50重量%を占める請求項1に記載の組成物。
- 充填剤がマルトデキストリンである請求項1に記載の組成物。
- 充填剤が、マルトデキストリンおよび少なくとも1つのバルク甘味料を含む請求項1に記載の組成物。
- a. エリスリトールと少なくとも1つの充填剤との混合物を溶融させて、混合被覆剤を形成し;
b. 該混合被覆剤を食品製品に吹付けて、該混合被覆剤で該食品製品を少なくとも部分的に覆い;
c. 該被覆食品製品を凝固させる
工程を含む被覆食品組成物の製造法。 - エリスリトールが被覆剤の20重量%〜90重量%を占め、充填剤が被覆剤の10重量%〜80重量%を占める請求項8に記載の方法。
- 充填剤がマルトデキストリン、可溶性繊維およびバルク甘味料から成る群から選択され;該可溶性繊維が非デンプン性多糖、オリゴ糖、フルクトオリゴ糖、ガラクトオリゴ糖、タガトース、イヌリン、ポリデキストロース、耐性マルトデキストリン、難消化性グルコオリゴ糖、デキストリン、および他のプレバイオティック炭水化物を包含し;該バルク甘味料が砂糖、グルコースシロップ、マルトースシロップ、高フルクトースコーンシロップ、マルトオリゴ糖、単−、二−および多−糖、蜂蜜、スクロマルト、イソマルツロース、プシコースおよびイソマルトオリゴ糖を包含する天然または人工甘味料を包含する;請求項8に記載の方法。
- 着色剤、香味剤、ココアパウダー、天然または合成の高強度甘味料、リグニン、ペクチン、アラビノキシラン、アラビノガラクタン、ベータ−グルカン、ガラクトマンナン、カラゲナン、アルギネート、キサンタン、セルロース、デンプン、化工デンプン、変性セルロースまたはそれらの組合せから成る群から選択される1つ以上の添加剤を、混合被覆剤に添加することをさらに含む請求項8に記載の方法。
- 溶融工程の温度が120℃〜200℃であり、吹付け工程の温度が120℃〜200℃であり、圧力が3〜15バールである請求項8に記載の方法。
- エリスリトールおよび少なくとも1つの充填剤を混合して、混合被覆剤を形成する工程をさらに含む請求項8に記載の方法。
- a. エリスリトールおよび少なくとも1つの充填剤を溶液に溶解させて、混合被覆剤を形成し;
b. 該混合被覆剤を食品製品に添加して、該混合被覆剤で該食品製品を少なくとも部分的に覆い;
c. 該被覆食品製品を乾燥させる
工程を含む被覆食品組成物の製造法。 - 請求項14に記載の方法であって;エリスリトールが被覆剤の20重量%〜90重量%を占め、充填剤が被覆剤の10重量%〜80重量%を占め;該充填剤がマルトデキストリン、可溶性繊維およびバルク甘味料から成る群から選択され;該可溶性繊維が非デンプン性多糖、オリゴ糖、フルクトオリゴ糖、ガラクトオリゴ糖、タガトース、イヌリン、ポリデキストロース、耐性マルトデキストリン、難消化性グルコオリゴ糖、デキストリン、および他のプレバイオティック炭水化物を包含し;該バルク甘味料が砂糖、グルコースシロップ、マルトースシロップ、高フルクトースコーンシロップ、マルトオリゴ糖、単−、二−および多−糖、蜂蜜、スクロマルト、イソマルツロース、プシコースおよびイソマルトオリゴ糖を包含する天然または人工甘味料を包含し;溶融工程の温度が100℃〜200℃であり、吹付け工程の温度が100℃〜200℃であり、圧力が6バールである該方法。
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WO2016152818A1 (ja) * | 2015-03-20 | 2016-09-29 | 松谷化学工業株式会社 | エリスリトールを含む甘味料組成物 |
JP2017006005A (ja) * | 2015-06-16 | 2017-01-12 | 日清食品ホールディングス株式会社 | 乾燥食品混合物 |
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AR087159A1 (es) | 2011-06-20 | 2014-02-26 | Gen Biscuit | Galletita para desayuno con glucosa de lenta disponibilidad |
GB201309077D0 (en) | 2013-03-15 | 2013-07-03 | Tate & Lyle Ingredients | Improved sweetener |
GB201309076D0 (en) | 2013-03-15 | 2013-07-03 | Tate & Lyle Ingredients | Improved sweetener |
GB201309079D0 (en) | 2013-03-15 | 2013-07-03 | Tate & Lyle Ingredients | Improved sweetner |
WO2015112364A1 (en) * | 2014-01-22 | 2015-07-30 | Baxco Pharmaceutical, Inc. | Sweetener composition |
WO2015116976A1 (en) * | 2014-01-30 | 2015-08-06 | NatGood IP, LLC | Natural sweetener |
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- 2011-05-02 EP EP11718875.5A patent/EP2566347B1/en active Active
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- 2011-05-02 CN CN2011800226799A patent/CN102933093A/zh active Pending
- 2011-05-02 MX MX2012012795A patent/MX337776B/es active IP Right Grant
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Also Published As
Publication number | Publication date |
---|---|
ES2569681T3 (es) | 2016-05-12 |
MX337776B (es) | 2016-03-18 |
BR112012028064A2 (pt) | 2015-09-15 |
EP2566347B1 (en) | 2016-03-30 |
WO2011139959A1 (en) | 2011-11-10 |
EP2566347A1 (en) | 2013-03-13 |
CA2798230A1 (en) | 2011-11-10 |
CA2798230C (en) | 2018-06-12 |
MX2012012795A (es) | 2012-12-17 |
US20130040018A1 (en) | 2013-02-14 |
BR112012028064B1 (pt) | 2018-07-17 |
CN102933093A (zh) | 2013-02-13 |
RU2012151494A (ru) | 2014-06-10 |
JP5923491B2 (ja) | 2016-05-24 |
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