SG11201804996TA - Food and beverage products comprising low calorie, low glycemic index (gi), and sustained energy release sugar composition - Google Patents
Food and beverage products comprising low calorie, low glycemic index (gi), and sustained energy release sugar compositionInfo
- Publication number
- SG11201804996TA SG11201804996TA SG11201804996TA SG11201804996TA SG11201804996TA SG 11201804996T A SG11201804996T A SG 11201804996TA SG 11201804996T A SG11201804996T A SG 11201804996TA SG 11201804996T A SG11201804996T A SG 11201804996TA SG 11201804996T A SG11201804996T A SG 11201804996TA
- Authority
- SG
- Singapore
- Prior art keywords
- telangana
- hills
- international
- petiva
- nagarjuna
- Prior art date
Links
- 235000013361 beverage Nutrition 0.000 title abstract 3
- 235000013305 food Nutrition 0.000 title abstract 3
- 230000002641 glycemic effect Effects 0.000 title abstract 3
- 239000000203 mixture Substances 0.000 title abstract 3
- 230000002459 sustained effect Effects 0.000 title abstract 3
- 102220547770 Inducible T-cell costimulator_A23L_mutation Human genes 0.000 abstract 2
- 239000003795 chemical substances by application Substances 0.000 abstract 2
- SVBWNHOBPFJIRU-UHFFFAOYSA-N 1-O-alpha-D-Glucopyranosyl-D-fructose Natural products OC1C(O)C(O)C(CO)OC1OCC1(O)C(O)C(O)C(O)CO1 SVBWNHOBPFJIRU-UHFFFAOYSA-N 0.000 abstract 1
- PVXPPJIGRGXGCY-TZLCEDOOSA-N 6-O-alpha-D-glucopyranosyl-D-fructofuranose Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1OC[C@@H]1[C@@H](O)[C@H](O)C(O)(CO)O1 PVXPPJIGRGXGCY-TZLCEDOOSA-N 0.000 abstract 1
- LKDRXBCSQODPBY-JDJSBBGDSA-N D-allulose Chemical compound OCC1(O)OC[C@@H](O)[C@@H](O)[C@H]1O LKDRXBCSQODPBY-JDJSBBGDSA-N 0.000 abstract 1
- 239000004067 bulking agent Substances 0.000 abstract 1
- 235000019533 nutritive sweetener Nutrition 0.000 abstract 1
- 229920001542 oligosaccharide Polymers 0.000 abstract 1
- 150000002482 oligosaccharides Chemical class 0.000 abstract 1
- 230000008520 organization Effects 0.000 abstract 1
- 235000013619 trace mineral Nutrition 0.000 abstract 1
- 239000011573 trace mineral Substances 0.000 abstract 1
- NMXLJRHBJVMYPD-IPFGBZKGSA-N trehalulose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@]1(O)CO[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 NMXLJRHBJVMYPD-IPFGBZKGSA-N 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
- A23L2/84—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter using microorganisms or biological material, e.g. enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/06—Products with modified nutritive value, e.g. with modified starch content
- A21D13/062—Products with modified nutritive value, e.g. with modified starch content with modified sugar content; Sugar-free products
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/18—Carbohydrates
- A21D2/181—Sugars or sugar alcohols
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/068—Particular types of cheese
- A23C19/076—Soft unripened cheese, e.g. cottage or cream cheese
- A23C19/0765—Addition to the curd of additives other than acidifying agents, dairy products, proteins except gelatine, fats, enzymes, microorganisms, NaCl, CaCl2 or KCl; Foamed fresh cheese products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/40—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/34—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by carbohydrates used, e.g. polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/60—Sweeteners
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
- A23L27/33—Artificial sweetening agents containing sugars or derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
- A23L7/126—Snacks or the like obtained by binding, shaping or compacting together cereal grains or cereal pieces, e.g. cereal bars
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- Molecular Biology (AREA)
- Inorganic Chemistry (AREA)
- Mycology (AREA)
- Microbiology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- General Health & Medical Sciences (AREA)
- Zoology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Non-Alcoholic Beverages (AREA)
- Confectionery (AREA)
- Immobilizing And Processing Of Enzymes And Microorganisms (AREA)
- General Preparation And Processing Of Foods (AREA)
- Tea And Coffee (AREA)
- Enzymes And Modification Thereof (AREA)
- Dairy Products (AREA)
Abstract
INTERNATIONAL APPLICATION PUBLISHED UNDER THE PATENT COOPERATION TREATY (PCT) (19) World Intellectual Property Organization International Bureau (43) International Publication Date 18 May 2017 (18.05.2017) WIPO I PCT (10) International Publication Number WO 2017/081667 Al 1111111111111101110111111111110101111100111111H011111111111111111111111111110111111 (51) (21) International Patent Classification: A23L 27/30 (2016.01) A23L 33/125 (2016.01) International Application Number: PCT/IB2016/056828 (22) International Filing Date: 12 November 2016 (12.11.2016) (25) Filing Language: English (26) Publication Language: English (30) Priority Data: 2416/CHE/2015 12 November 2015 (12.11.2015) IN 2417/CHE/2015 12 November 2015 (12.11.2015) IN (71) Applicant: PETIVA PRIVATE LIMITED [IN/IN]; 8-2- 248, Lakshmi Tower, Nagarjuna Hills, Punjagutta, Hydera- bad, Telangana 500082 (IN). (72) Inventors: PANDEY, Banibrata; PETIVA PRIVATE LIMITED, 8-2-248, Lakshmi Tower, Nagarjuna Hills, Pun- jagutta, Hyderabad, Telangana 500082 (IN). KANU- MURU, Rahul Raju; PETIVA PRIVATE LIMITED, 8-2- 248, Lakshmi Tower, Nagarjuna Hills, Punjagutta, Hydera- bad, Telangana 500082 (IN). RAY, Sibnath; PETIVA PRIVATE LIMITED, 8-2-248, Lakshmi Tower, Nagarjuna Hills, Punjagutta, Hyderabad, Telangana 500082 (IN). BHATTACHARYYA, Biplab; PETIVA PRIVATE LIM- ITED, 8-2-248, Lakshmi Tower, Nagarjuna Hills, Punjag- utta, Hyderabad, Telangana 500082 (IN). (74) Agents: BHATTACHARYYA, Goutam et al.; K & S PARTNERS, Ivy Terrace, First Floor, East Wing, Plot no. 119, Kavuri Hills, Madhapur, Hyderabad, Telangana 500081 (IN). (81) Designated States (unless otherwise indicated, for every kind of national protection available): AE, AG, AL, AM, AO, AT, AU, AZ, BA, BB, BG, BH, BN, BR, BW, BY, BZ, CA, CH, CL, CN, CO, CR, CU, CZ, DE, DJ, DK, DM, DO, DZ, EC, EE, EG, ES, FI, GB, GD, GE, GH, GM, GT, HN, HR, HU, ID, IL, IN, IR, IS, JP, KE, KG, KN, KP, KR, KW, KZ, LA, LC, LK, LR, LS, LU, LY, MA, MD, ME, MG, MK, MN, MW, MX, MY, MZ, NA, NG, NI, NO, NZ, OM, PA, PE, PG, PH, PL, PT, QA, RO, RS, RU, RW, SA, SC, SD, SE, SG, SK, SL, SM, ST, SV, SY, TH, TJ, TM, TN, TR, TT, TZ, UA, UG, US, UZ, VC, VN, ZA, ZM, ZW. (84) Designated States (unless otherwise indicated, for every kind of regional protection available): ARIPO (BW, GH, GM, KE, LR, LS, MW, MZ, NA, RW, SD, SL, ST, SZ, TZ, UG, ZM, ZW), Eurasian (AM, AZ, BY, KG, KZ, RU, TJ, TM), European (AL, AT, BE, BG, CH, CY, CZ, DE, DK, EE, ES, FI, FR, GB, GR, HR, HU, IE, IS, IT, LT, LU, LV, MC, MK, MT, NL, NO, PL, PT, RO, RS, SE, SI, SK, SM, TR), OAPI (BF, BJ, CF, CG, CI, CM, GA, GN, GQ, GW, KM, ML, MR, NE, SN, TD, TG). Declarations under Rule 4.17: as to applicant's entitlement to apply for and be granted a patent (Rule 4.17(ii)) as to the applicant's entitlement to claim the priority of the earlier application (Rule 4.17(iii)) Published: with international search report (Art. 21(3)) before the expiration of the time limit for amending the claims and to be republished in the event of receipt of amendments (Rule 48.2(h)) W O 20 17 /08 1667 Al (54) Title: FOOD AND BEVERAGE PRODUCTS COMPRISING LOW CALORIE, LOW GLYCEMIC INDEX (GI), AND SUS- TAINED ENERGY RELEASE SUGAR COMPOSITION (57) : The present invention provides a low calorie, low glycemic index (GI), and sustained energy release sugar composi- tion comprising a combination of isomaltulose, trehalulose and D-allulose; at least one of the following: essential trace elements, soluble oligosaccharides and bulking agents; and optionally, one or more nutritive sweetener for use in a food and beverage product.
Applications Claiming Priority (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
IN2417CH2015 | 2015-11-12 | ||
IN2416CH2015 | 2015-11-12 | ||
PCT/IB2016/056828 WO2017081667A1 (en) | 2015-11-12 | 2016-11-12 | Food and beverage products comprising low calorie, low glycemic index (gi), and sustained energy release sugar composition |
Publications (1)
Publication Number | Publication Date |
---|---|
SG11201804996TA true SG11201804996TA (en) | 2018-07-30 |
Family
ID=58694772
Family Applications (2)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
SG11201804997XA SG11201804997XA (en) | 2015-11-12 | 2016-11-12 | Process for preparing non-cariogenic, sustained energy release juice |
SG11201804996TA SG11201804996TA (en) | 2015-11-12 | 2016-11-12 | Food and beverage products comprising low calorie, low glycemic index (gi), and sustained energy release sugar composition |
Family Applications Before (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
SG11201804997XA SG11201804997XA (en) | 2015-11-12 | 2016-11-12 | Process for preparing non-cariogenic, sustained energy release juice |
Country Status (10)
Country | Link |
---|---|
US (2) | US20180368457A1 (en) |
EP (2) | EP3380630A4 (en) |
CN (2) | CN108779481A (en) |
AU (2) | AU2016352320A1 (en) |
CA (2) | CA3008205A1 (en) |
MY (1) | MY193606A (en) |
PH (2) | PH12018550090A1 (en) |
SG (2) | SG11201804997XA (en) |
WO (2) | WO2017081667A1 (en) |
ZA (2) | ZA201803904B (en) |
Families Citing this family (13)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN107164429B (en) * | 2017-06-22 | 2020-07-07 | 广东省生物工程研究所(广州甘蔗糖业研究所) | Brown sugar with low GI value and preparation method thereof |
CN111587075A (en) * | 2017-10-27 | 2020-08-25 | 株式会社三养社 | Allulose syrup and manufacturing method thereof |
JP7087080B2 (en) * | 2017-12-12 | 2022-06-20 | サムヤン コーポレイション | Low calorie drink |
US20210076724A1 (en) | 2018-02-28 | 2021-03-18 | C-Lecta Gmbh | Enzymatic in-situ fortification of food with functional carbohydrates |
EP3801531A4 (en) * | 2018-06-11 | 2022-04-20 | Seattle Gummy Company | Low glycemic gummy composition and methods of making and using thereof |
CN112292040A (en) * | 2018-06-14 | 2021-01-29 | 西雅图咖米公司 | Hypoglycemic compositions and methods of making and using the same |
WO2020009893A1 (en) * | 2018-07-05 | 2020-01-09 | Dupont Nutrition Biosciences Aps | Use of glucosyl transferase to provide improved texture in fermented milk based products |
US20210298331A1 (en) * | 2018-08-10 | 2021-09-30 | Samyang Corporation | Fruit-and-vegetable drink |
US20220095642A1 (en) * | 2019-01-22 | 2022-03-31 | The Hershey Company | Filling composition for a confectionary product |
EP3935197A4 (en) * | 2019-03-08 | 2022-12-07 | Nutrition Science Design Pte. Ltd | Low density amorphous sugar |
CN110140744A (en) * | 2019-05-27 | 2019-08-20 | 李宪臻 | A kind of ferment Layer cake and preparation method thereof |
US20230217952A1 (en) * | 2020-06-02 | 2023-07-13 | Corn Products Development, Inc. | Frozen dessert compositions comprising allulose and low-sugar syrup/solids |
WO2022058754A1 (en) * | 2020-09-18 | 2022-03-24 | Tate & Lyle Ingredients Americas Llc | Sweetener syrups containing allulose |
Family Cites Families (20)
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FI104563B (en) * | 1996-05-17 | 2000-02-29 | Xyrofin Oy | Method and carrier for the production of isomaltulose by immobilized microorganisms |
JP2002503098A (en) * | 1997-05-22 | 2002-01-29 | キシロフィン オイ | Process for producing isomaltulose and other products |
BRPI0408452A (en) * | 2003-03-24 | 2006-04-04 | Cerestar Holding Bv | dry composition, liquid combination, edibly solid or semi-solid, edibly liquid, beverage, method for conserving the osmolality of a beverage, and, uses of a dry composition, and trehalose and isomaltulose. |
EP1982601A1 (en) * | 2007-04-17 | 2008-10-22 | Nestec S.A. | Reduced sugar ice confection |
DE102008007072A1 (en) * | 2008-01-31 | 2009-08-13 | Südzucker Aktiengesellschaft Mannheim/Ochsenfurt | Process for the production of fermentable drinks |
US20100267658A1 (en) * | 2009-04-15 | 2010-10-21 | Sudzucker Aktiengesellschaft Mannheim/Ochsenfurt | Trehalulose-containing composition, its preparation and use |
EP2566347B1 (en) * | 2010-05-03 | 2016-03-30 | Cargill, Incorporated | Reduced calorie and sugar-free coating for food products comprising erythritol and a bulking agent comprising maltodextrin |
CN103025874A (en) * | 2010-07-12 | 2013-04-03 | 根特大学 | Metabolically engineered organisms for the production of added value bio-products |
CN101933568B (en) * | 2010-07-22 | 2012-07-04 | 河北甜伴侣科技有限公司 | Low-heat nutrient heal-care sugar and production method thereof |
DE102011100772A1 (en) * | 2011-05-05 | 2012-11-08 | Evonik Degussa Gmbh | Process for the preparation of isomaltulose from plant juices |
ES2657021T3 (en) * | 2011-09-15 | 2018-03-01 | Cj Cheiljedang Corporation | Sweetener composition to relieve diabetes, which contains a slow digestion ingredient |
US20140322389A1 (en) * | 2013-03-14 | 2014-10-30 | Indra Prakash | Beverages containing rare sugars |
GB201309077D0 (en) * | 2013-03-15 | 2013-07-03 | Tate & Lyle Ingredients | Improved sweetener |
CN103333935A (en) * | 2013-05-24 | 2013-10-02 | 桐乡晟泰生物科技有限公司 | Production technology of D-psicose |
DE102013011977A1 (en) * | 2013-07-18 | 2015-01-22 | Südzucker Aktiengesellschaft Mannheim/Ochsenfurt | Optimized process for preparing an isomaltulose-containing composition |
GB201315558D0 (en) * | 2013-08-02 | 2013-10-16 | Tate & Lyle Ingredients | Sweetener compositions |
CN103549364A (en) * | 2013-11-01 | 2014-02-05 | 广西科学院生物研究所 | Functional food sweetening agent and preparation method thereof |
KR20160089551A (en) * | 2013-11-22 | 2016-07-27 | 테이트 앤드 라일 인그리디언츠 어메리카즈 엘엘씨 | Food and beverage products comprising allulose (psicose) |
CN103789377A (en) * | 2013-12-24 | 2014-05-14 | 山西天骄食业有限公司 | Technique for developing allulose-containing functional jujube juice through biotransformation of jujube monosaccharide |
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2016
- 2016-11-12 EP EP16809620.4A patent/EP3380630A4/en not_active Withdrawn
- 2016-11-12 WO PCT/IB2016/056828 patent/WO2017081667A1/en active Application Filing
- 2016-11-12 SG SG11201804997XA patent/SG11201804997XA/en unknown
- 2016-11-12 AU AU2016352320A patent/AU2016352320A1/en not_active Abandoned
- 2016-11-12 WO PCT/IB2016/056827 patent/WO2017081666A1/en active Application Filing
- 2016-11-12 MY MYPI2019000356A patent/MY193606A/en unknown
- 2016-11-12 CN CN201680078271.6A patent/CN108779481A/en active Pending
- 2016-11-12 US US16/062,042 patent/US20180368457A1/en not_active Abandoned
- 2016-11-12 CA CA3008205A patent/CA3008205A1/en not_active Abandoned
- 2016-11-12 US US16/061,969 patent/US20190000116A1/en not_active Abandoned
- 2016-11-12 EP EP16863772.6A patent/EP3373745A4/en not_active Withdrawn
- 2016-11-12 CA CA3008212A patent/CA3008212A1/en active Pending
- 2016-11-12 CN CN201680078386.5A patent/CN108777991A/en active Pending
- 2016-11-12 AU AU2016352321A patent/AU2016352321A1/en not_active Abandoned
- 2016-11-12 SG SG11201804996TA patent/SG11201804996TA/en unknown
-
2018
- 2018-06-12 PH PH12018550090A patent/PH12018550090A1/en unknown
- 2018-06-12 ZA ZA2018/03904A patent/ZA201803904B/en unknown
- 2018-06-12 PH PH12018550093A patent/PH12018550093A1/en unknown
- 2018-06-12 ZA ZA2018/03905A patent/ZA201803905B/en unknown
Also Published As
Publication number | Publication date |
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PH12018550090A1 (en) | 2019-03-11 |
CA3008205A1 (en) | 2017-05-18 |
EP3373745A4 (en) | 2019-05-22 |
MY193606A (en) | 2022-10-20 |
EP3380630A4 (en) | 2019-08-07 |
SG11201804997XA (en) | 2018-07-30 |
CN108779481A (en) | 2018-11-09 |
US20190000116A1 (en) | 2019-01-03 |
PH12018550093A1 (en) | 2019-03-11 |
EP3380630A1 (en) | 2018-10-03 |
EP3373745A1 (en) | 2018-09-19 |
CA3008212A1 (en) | 2017-05-18 |
CN108777991A (en) | 2018-11-09 |
US20180368457A1 (en) | 2018-12-27 |
ZA201803905B (en) | 2019-04-24 |
AU2016352321A1 (en) | 2018-07-05 |
AU2016352320A1 (en) | 2018-07-05 |
WO2017081666A1 (en) | 2017-05-18 |
ZA201803904B (en) | 2019-04-24 |
WO2017081667A1 (en) | 2017-05-18 |
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