SG11201804996TA - Food and beverage products comprising low calorie, low glycemic index (gi), and sustained energy release sugar composition - Google Patents

Food and beverage products comprising low calorie, low glycemic index (gi), and sustained energy release sugar composition

Info

Publication number
SG11201804996TA
SG11201804996TA SG11201804996TA SG11201804996TA SG11201804996TA SG 11201804996T A SG11201804996T A SG 11201804996TA SG 11201804996T A SG11201804996T A SG 11201804996TA SG 11201804996T A SG11201804996T A SG 11201804996TA SG 11201804996T A SG11201804996T A SG 11201804996TA
Authority
SG
Singapore
Prior art keywords
telangana
hills
international
petiva
nagarjuna
Prior art date
Application number
SG11201804996TA
Inventor
Banibrata Pandey
Rahul Raju Kanumuru
Sibnath Ray
Biplab Bhattacharyya
Original Assignee
Petiva Private Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Petiva Private Ltd filed Critical Petiva Private Ltd
Publication of SG11201804996TA publication Critical patent/SG11201804996TA/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
    • A23L2/84—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter using microorganisms or biological material, e.g. enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/06—Products with modified nutritive value, e.g. with modified starch content
    • A21D13/062—Products with modified nutritive value, e.g. with modified starch content with modified sugar content; Sugar-free products
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A21D2/181—Sugars or sugar alcohols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/076—Soft unripened cheese, e.g. cottage or cream cheese
    • A23C19/0765—Addition to the curd of additives other than acidifying agents, dairy products, proteins except gelatine, fats, enzymes, microorganisms, NaCl, CaCl2 or KCl; Foamed fresh cheese products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/40—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/34—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/60—Sweeteners
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/126—Snacks or the like obtained by binding, shaping or compacting together cereal grains or cereal pieces, e.g. cereal bars
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Molecular Biology (AREA)
  • Inorganic Chemistry (AREA)
  • Mycology (AREA)
  • Microbiology (AREA)
  • General Health & Medical Sciences (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Zoology (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Immobilizing And Processing Of Enzymes And Microorganisms (AREA)
  • Confectionery (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Dairy Products (AREA)
  • Enzymes And Modification Thereof (AREA)
  • Tea And Coffee (AREA)

Abstract

INTERNATIONAL APPLICATION PUBLISHED UNDER THE PATENT COOPERATION TREATY (PCT) (19) World Intellectual Property Organization International Bureau (43) International Publication Date 18 May 2017 (18.05.2017) WIPO I PCT (10) International Publication Number WO 2017/081667 Al 1111111111111101110111111111110101111100111111H011111111111111111111111111110111111 (51) (21) International Patent Classification: A23L 27/30 (2016.01) A23L 33/125 (2016.01) International Application Number: PCT/IB2016/056828 (22) International Filing Date: 12 November 2016 (12.11.2016) (25) Filing Language: English (26) Publication Language: English (30) Priority Data: 2416/CHE/2015 12 November 2015 (12.11.2015) IN 2417/CHE/2015 12 November 2015 (12.11.2015) IN (71) Applicant: PETIVA PRIVATE LIMITED [IN/IN]; 8-2- 248, Lakshmi Tower, Nagarjuna Hills, Punjagutta, Hydera- bad, Telangana 500082 (IN). (72) Inventors: PANDEY, Banibrata; PETIVA PRIVATE LIMITED, 8-2-248, Lakshmi Tower, Nagarjuna Hills, Pun- jagutta, Hyderabad, Telangana 500082 (IN). KANU- MURU, Rahul Raju; PETIVA PRIVATE LIMITED, 8-2- 248, Lakshmi Tower, Nagarjuna Hills, Punjagutta, Hydera- bad, Telangana 500082 (IN). RAY, Sibnath; PETIVA PRIVATE LIMITED, 8-2-248, Lakshmi Tower, Nagarjuna Hills, Punjagutta, Hyderabad, Telangana 500082 (IN). BHATTACHARYYA, Biplab; PETIVA PRIVATE LIM- ITED, 8-2-248, Lakshmi Tower, Nagarjuna Hills, Punjag- utta, Hyderabad, Telangana 500082 (IN). (74) Agents: BHATTACHARYYA, Goutam et al.; K & S PARTNERS, Ivy Terrace, First Floor, East Wing, Plot no. 119, Kavuri Hills, Madhapur, Hyderabad, Telangana 500081 (IN). (81) Designated States (unless otherwise indicated, for every kind of national protection available): AE, AG, AL, AM, AO, AT, AU, AZ, BA, BB, BG, BH, BN, BR, BW, BY, BZ, CA, CH, CL, CN, CO, CR, CU, CZ, DE, DJ, DK, DM, DO, DZ, EC, EE, EG, ES, FI, GB, GD, GE, GH, GM, GT, HN, HR, HU, ID, IL, IN, IR, IS, JP, KE, KG, KN, KP, KR, KW, KZ, LA, LC, LK, LR, LS, LU, LY, MA, MD, ME, MG, MK, MN, MW, MX, MY, MZ, NA, NG, NI, NO, NZ, OM, PA, PE, PG, PH, PL, PT, QA, RO, RS, RU, RW, SA, SC, SD, SE, SG, SK, SL, SM, ST, SV, SY, TH, TJ, TM, TN, TR, TT, TZ, UA, UG, US, UZ, VC, VN, ZA, ZM, ZW. (84) Designated States (unless otherwise indicated, for every kind of regional protection available): ARIPO (BW, GH, GM, KE, LR, LS, MW, MZ, NA, RW, SD, SL, ST, SZ, TZ, UG, ZM, ZW), Eurasian (AM, AZ, BY, KG, KZ, RU, TJ, TM), European (AL, AT, BE, BG, CH, CY, CZ, DE, DK, EE, ES, FI, FR, GB, GR, HR, HU, IE, IS, IT, LT, LU, LV, MC, MK, MT, NL, NO, PL, PT, RO, RS, SE, SI, SK, SM, TR), OAPI (BF, BJ, CF, CG, CI, CM, GA, GN, GQ, GW, KM, ML, MR, NE, SN, TD, TG). Declarations under Rule 4.17: as to applicant's entitlement to apply for and be granted a patent (Rule 4.17(ii)) as to the applicant's entitlement to claim the priority of the earlier application (Rule 4.17(iii)) Published: with international search report (Art. 21(3)) before the expiration of the time limit for amending the claims and to be republished in the event of receipt of amendments (Rule 48.2(h)) W O 20 17 /08 1667 Al (54) Title: FOOD AND BEVERAGE PRODUCTS COMPRISING LOW CALORIE, LOW GLYCEMIC INDEX (GI), AND SUS- TAINED ENERGY RELEASE SUGAR COMPOSITION (57) : The present invention provides a low calorie, low glycemic index (GI), and sustained energy release sugar composi- tion comprising a combination of isomaltulose, trehalulose and D-allulose; at least one of the following: essential trace elements, soluble oligosaccharides and bulking agents; and optionally, one or more nutritive sweetener for use in a food and beverage product.
SG11201804996TA 2015-11-12 2016-11-12 Food and beverage products comprising low calorie, low glycemic index (gi), and sustained energy release sugar composition SG11201804996TA (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
IN2417CH2015 2015-11-12
IN2416CH2015 2015-11-12
PCT/IB2016/056828 WO2017081667A1 (en) 2015-11-12 2016-11-12 Food and beverage products comprising low calorie, low glycemic index (gi), and sustained energy release sugar composition

Publications (1)

Publication Number Publication Date
SG11201804996TA true SG11201804996TA (en) 2018-07-30

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ID=58694772

Family Applications (2)

Application Number Title Priority Date Filing Date
SG11201804996TA SG11201804996TA (en) 2015-11-12 2016-11-12 Food and beverage products comprising low calorie, low glycemic index (gi), and sustained energy release sugar composition
SG11201804997XA SG11201804997XA (en) 2015-11-12 2016-11-12 Process for preparing non-cariogenic, sustained energy release juice

Family Applications After (1)

Application Number Title Priority Date Filing Date
SG11201804997XA SG11201804997XA (en) 2015-11-12 2016-11-12 Process for preparing non-cariogenic, sustained energy release juice

Country Status (10)

Country Link
US (2) US20180368457A1 (en)
EP (2) EP3373745A4 (en)
CN (2) CN108777991A (en)
AU (2) AU2016352320A1 (en)
CA (2) CA3008212A1 (en)
MY (1) MY193606A (en)
PH (2) PH12018550093A1 (en)
SG (2) SG11201804996TA (en)
WO (2) WO2017081667A1 (en)
ZA (2) ZA201803905B (en)

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WO2019083069A1 (en) * 2017-10-27 2019-05-02 주식회사 삼양사 Allulose syrup and method for manufacturing same
EP3725163A4 (en) * 2017-12-12 2021-10-13 Samyang Corporation Low-caloric beverage
WO2019166514A1 (en) 2018-02-28 2019-09-06 C-Lecta Gmbh Enzymatic in-situ fortification of food with functional carbohydrates
US20210228483A1 (en) * 2018-06-11 2021-07-29 Seattle Gummy Company Low glycemic gummy composition and methods of making and using thereof
CN112292040A (en) * 2018-06-14 2021-01-29 西雅图咖米公司 Hypoglycemic compositions and methods of making and using the same
BR112021000097A2 (en) * 2018-07-05 2021-03-30 Dupont Nutrition Biosciences Aps USE OF GLUCOSIL TRANSFERASE TO PROVIDE BETTER TEXTURE IN FERMENTED MILK PRODUCTS
US20210298331A1 (en) * 2018-08-10 2021-09-30 Samyang Corporation Fruit-and-vegetable drink
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EP3935197A4 (en) * 2019-03-08 2022-12-07 Nutrition Science Design Pte. Ltd Low density amorphous sugar
CN110140744A (en) * 2019-05-27 2019-08-20 李宪臻 A kind of ferment Layer cake and preparation method thereof
JP2023528802A (en) * 2020-06-02 2023-07-06 コーンプロダクツ ディベロップメント インコーポレーテッド Frozen dessert composition comprising allulose and low sugar syrup/solids
WO2022058754A1 (en) * 2020-09-18 2022-03-24 Tate & Lyle Ingredients Americas Llc Sweetener syrups containing allulose

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Also Published As

Publication number Publication date
ZA201803904B (en) 2019-04-24
EP3380630A1 (en) 2018-10-03
CN108779481A (en) 2018-11-09
AU2016352321A1 (en) 2018-07-05
EP3373745A4 (en) 2019-05-22
CA3008212A1 (en) 2017-05-18
ZA201803905B (en) 2019-04-24
EP3373745A1 (en) 2018-09-19
PH12018550093A1 (en) 2019-03-11
WO2017081667A1 (en) 2017-05-18
WO2017081666A1 (en) 2017-05-18
CN108777991A (en) 2018-11-09
PH12018550090A1 (en) 2019-03-11
SG11201804997XA (en) 2018-07-30
AU2016352320A1 (en) 2018-07-05
MY193606A (en) 2022-10-20
US20190000116A1 (en) 2019-01-03
US20180368457A1 (en) 2018-12-27
CA3008205A1 (en) 2017-05-18
EP3380630A4 (en) 2019-08-07

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