CL2018001628A1 - Mejora del sabor natural de las composiciones para malteadas con cacao - Google Patents

Mejora del sabor natural de las composiciones para malteadas con cacao

Info

Publication number
CL2018001628A1
CL2018001628A1 CL2018001628A CL2018001628A CL2018001628A1 CL 2018001628 A1 CL2018001628 A1 CL 2018001628A1 CL 2018001628 A CL2018001628 A CL 2018001628A CL 2018001628 A CL2018001628 A CL 2018001628A CL 2018001628 A1 CL2018001628 A1 CL 2018001628A1
Authority
CL
Chile
Prior art keywords
cocoa
compositions
milkshakes
improvement
natural flavor
Prior art date
Application number
CL2018001628A
Other languages
English (en)
Inventor
Laurent Forny
Peter Lorenz
Miguel Gubler
Rolf Chretien
Stefan Haas
Original Assignee
Nestec Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestec Sa filed Critical Nestec Sa
Publication of CL2018001628A1 publication Critical patent/CL2018001628A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/20—Malt products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
    • A23G1/0006—Processes specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/0009—Manufacture or treatment of liquid, cream, paste, granule, shred or powder
    • A23G1/0016—Transformation of liquid, paste, cream, lump, powder, granule or shred into powder, granule or shred; Manufacture or treatment of powder
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/56—Cocoa products, e.g. chocolate; Substitutes therefor making liquid products, e.g. for making chocolate milk drinks and the products for their preparation, pastes for spreading, milk crumb

Abstract

Se describe un proceso para la preparación de composiciones malteadas con cacao en polvo. Particularmente, la presente invención se refiere a mejorar naturalmente el sabor característico del polvo para bebidas malteadas con cacao.
CL2018001628A 2015-12-22 2018-06-15 Mejora del sabor natural de las composiciones para malteadas con cacao CL2018001628A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP15202232 2015-12-22

Publications (1)

Publication Number Publication Date
CL2018001628A1 true CL2018001628A1 (es) 2018-08-03

Family

ID=55068835

Family Applications (1)

Application Number Title Priority Date Filing Date
CL2018001628A CL2018001628A1 (es) 2015-12-22 2018-06-15 Mejora del sabor natural de las composiciones para malteadas con cacao

Country Status (11)

Country Link
EP (1) EP3393268B1 (es)
CN (1) CN108289472B (es)
AU (1) AU2016378469B2 (es)
CL (1) CL2018001628A1 (es)
ES (1) ES2756674T3 (es)
HU (1) HUE047466T2 (es)
MY (1) MY191456A (es)
PH (1) PH12018501178B1 (es)
PT (1) PT3393268T (es)
SG (1) SG11201803334QA (es)
WO (1) WO2017109019A1 (es)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN115843907B (zh) * 2023-01-03 2024-04-12 洽洽食品股份有限公司 一种麦芽可可粉、制备方法及其在坚果仁中的应用

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1996034535A1 (en) * 1995-05-05 1996-11-07 The Procter & Gamble Company Dry chocolate-flavored beverage mix
ATE293370T1 (de) * 1997-12-02 2005-05-15 Nestle Sa Malzgetränkepulver und verfahren
US6117478A (en) * 1998-03-12 2000-09-12 Nestec S.A. Method of making a reduced fat agglomerated chocolate
EP1068807A1 (en) * 1999-07-10 2001-01-17 Société des Produits Nestlé S.A. A malted beverage powder and process
GB2369985A (en) * 2000-11-01 2002-06-19 Nestle Sa Chocolate crumb flavour manipulation
EP1308094A3 (en) * 2001-10-30 2004-02-25 Societe Des Produits Nestle S.A. Chocolate crumb flavour manipulation
GB0907942D0 (en) * 2009-05-08 2009-06-24 Cadbury Uk Ltd Process

Also Published As

Publication number Publication date
PT3393268T (pt) 2019-12-05
AU2016378469A1 (en) 2018-05-10
MY191456A (en) 2022-06-28
HUE047466T2 (hu) 2020-04-28
CN108289472A (zh) 2018-07-17
EP3393268A1 (en) 2018-10-31
ES2756674T3 (es) 2020-04-27
EP3393268B1 (en) 2019-09-04
PH12018501178A1 (en) 2019-01-28
SG11201803334QA (en) 2018-05-30
WO2017109019A1 (en) 2017-06-29
CN108289472B (zh) 2021-12-21
PH12018501178B1 (en) 2019-01-28
AU2016378469B2 (en) 2021-03-18

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