SG11201803334QA - Natural flavor enhancement of cocoa malted compositions - Google Patents

Natural flavor enhancement of cocoa malted compositions

Info

Publication number
SG11201803334QA
SG11201803334QA SG11201803334QA SG11201803334QA SG11201803334QA SG 11201803334Q A SG11201803334Q A SG 11201803334QA SG 11201803334Q A SG11201803334Q A SG 11201803334QA SG 11201803334Q A SG11201803334Q A SG 11201803334QA SG 11201803334Q A SG11201803334Q A SG 11201803334QA
Authority
SG
Singapore
Prior art keywords
compositions
flavor enhancement
natural flavor
cocoa malted
malted
Prior art date
Application number
SG11201803334QA
Other languages
English (en)
Inventor
Peter Lorenz
Miguel Gubler
Rolf Chretien
Stefan Haas
Laurent Forny
Original Assignee
Nestec Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestec Sa filed Critical Nestec Sa
Publication of SG11201803334QA publication Critical patent/SG11201803334QA/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/20—Malt products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
    • A23G1/0006—Processes specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/0009—Manufacture or treatment of liquid, cream, paste, granule, shred or powder
    • A23G1/0016—Transformation of liquid, paste, cream, lump, powder, granule or shred into powder, granule or shred; Manufacture or treatment of powder
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/56—Cocoa products, e.g. chocolate; Substitutes therefor making liquid products, e.g. for making chocolate milk drinks and the products for their preparation, pastes for spreading, milk crumb

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Confectionery (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Seasonings (AREA)
SG11201803334QA 2015-12-22 2016-12-22 Natural flavor enhancement of cocoa malted compositions SG11201803334QA (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP15202232 2015-12-22
PCT/EP2016/082281 WO2017109019A1 (en) 2015-12-22 2016-12-22 Natural flavor enhancement of cocoa malted compositions

Publications (1)

Publication Number Publication Date
SG11201803334QA true SG11201803334QA (en) 2018-05-30

Family

ID=55068835

Family Applications (1)

Application Number Title Priority Date Filing Date
SG11201803334QA SG11201803334QA (en) 2015-12-22 2016-12-22 Natural flavor enhancement of cocoa malted compositions

Country Status (11)

Country Link
EP (1) EP3393268B1 (es)
CN (1) CN108289472B (es)
AU (1) AU2016378469B2 (es)
CL (1) CL2018001628A1 (es)
ES (1) ES2756674T3 (es)
HU (1) HUE047466T2 (es)
MY (1) MY191456A (es)
PH (1) PH12018501178B1 (es)
PT (1) PT3393268T (es)
SG (1) SG11201803334QA (es)
WO (1) WO2017109019A1 (es)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN115843907B (zh) * 2023-01-03 2024-04-12 洽洽食品股份有限公司 一种麦芽可可粉、制备方法及其在坚果仁中的应用

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1996034535A1 (en) * 1995-05-05 1996-11-07 The Procter & Gamble Company Dry chocolate-flavored beverage mix
DK0920814T3 (da) * 1997-12-02 2005-05-30 Nestle Sa Pulver til en maltet drik og dertil hörende fremgangsmåde
US6117478A (en) * 1998-03-12 2000-09-12 Nestec S.A. Method of making a reduced fat agglomerated chocolate
EP1068807A1 (en) * 1999-07-10 2001-01-17 Société des Produits Nestlé S.A. A malted beverage powder and process
GB2369985A (en) * 2000-11-01 2002-06-19 Nestle Sa Chocolate crumb flavour manipulation
EP1308094A3 (en) * 2001-10-30 2004-02-25 Societe Des Produits Nestle S.A. Chocolate crumb flavour manipulation
GB0907942D0 (en) * 2009-05-08 2009-06-24 Cadbury Uk Ltd Process

Also Published As

Publication number Publication date
MY191456A (en) 2022-06-28
ES2756674T3 (es) 2020-04-27
EP3393268A1 (en) 2018-10-31
PH12018501178A1 (en) 2019-01-28
CN108289472B (zh) 2021-12-21
PT3393268T (pt) 2019-12-05
CN108289472A (zh) 2018-07-17
PH12018501178B1 (en) 2019-01-28
AU2016378469B2 (en) 2021-03-18
CL2018001628A1 (es) 2018-08-03
EP3393268B1 (en) 2019-09-04
AU2016378469A1 (en) 2018-05-10
WO2017109019A1 (en) 2017-06-29
HUE047466T2 (hu) 2020-04-28

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