PL3116325T3 - Kompozycja czekolady odpornej na wysokie temperatury i sposób jej sporządzania - Google Patents

Kompozycja czekolady odpornej na wysokie temperatury i sposób jej sporządzania

Info

Publication number
PL3116325T3
PL3116325T3 PL15709398T PL15709398T PL3116325T3 PL 3116325 T3 PL3116325 T3 PL 3116325T3 PL 15709398 T PL15709398 T PL 15709398T PL 15709398 T PL15709398 T PL 15709398T PL 3116325 T3 PL3116325 T3 PL 3116325T3
Authority
PL
Poland
Prior art keywords
making
heat resistant
chocolate composition
resistant chocolate
composition
Prior art date
Application number
PL15709398T
Other languages
English (en)
Inventor
Joanna WENTZEL
Barry David Glazier
Isabella Bernarda Maximilienne Van Damme
Original Assignee
Mars, Incorporated
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Mars, Incorporated filed Critical Mars, Incorporated
Publication of PL3116325T3 publication Critical patent/PL3116325T3/pl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/02—Preliminary treatment, e.g. fermentation of cocoa
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/40—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Biotechnology (AREA)
  • Confectionery (AREA)
PL15709398T 2014-03-11 2015-02-27 Kompozycja czekolady odpornej na wysokie temperatury i sposób jej sporządzania PL3116325T3 (pl)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US201461951402P 2014-03-11 2014-03-11
EP15709398.0A EP3116325B1 (en) 2014-03-11 2015-02-27 Heat resistant chocolate composition and method of making it
PCT/US2015/018092 WO2015138168A1 (en) 2014-03-11 2015-02-27 Heat resistant confections

Publications (1)

Publication Number Publication Date
PL3116325T3 true PL3116325T3 (pl) 2021-08-02

Family

ID=52649114

Family Applications (1)

Application Number Title Priority Date Filing Date
PL15709398T PL3116325T3 (pl) 2014-03-11 2015-02-27 Kompozycja czekolady odpornej na wysokie temperatury i sposób jej sporządzania

Country Status (8)

Country Link
US (2) US11406115B2 (pl)
EP (2) EP3116325B1 (pl)
CN (1) CN106068082B (pl)
AU (1) AU2015229901B2 (pl)
ES (1) ES2858502T3 (pl)
MX (2) MX376798B (pl)
PL (1) PL3116325T3 (pl)
WO (1) WO2015138168A1 (pl)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA2884068C (en) 2012-09-28 2021-04-27 Mars, Incorporated Heat resistant chocolate
CN111165635A (zh) * 2018-11-09 2020-05-19 内蒙古伊利实业集团股份有限公司 一种用于涂裹于颗粒物料表面的涂层巧克力浆料及颗粒食品
WO2025169109A1 (en) * 2024-02-09 2025-08-14 The Hershey Company Heat-tolerant chocolate and the process of preparing the heat-tolerant chocolate thereof

Family Cites Families (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH399891A (fr) * 1961-11-29 1965-09-30 Nestle Sa Procédé de fabrication d'un chocolat thermoconsistant
CH489211A (fr) * 1968-07-09 1970-04-30 Nestle Sa Procédé de fabrication d'un chocolat thermorésistant
DE3161338D1 (en) * 1980-01-30 1983-12-15 Battelle Memorial Institute A chocolate composition for the preparation of heat-resistant chocolate articles, a process for its manufacture and its working into foodstuff articles
US4664927A (en) 1984-07-23 1987-05-12 Gilbert Finkel Chocolate compositions of increased viscosity and method for preparing such compositions
GB2280588A (en) * 1993-08-04 1995-02-08 Nestle Sa Chocolate shape retention
US5523110A (en) * 1994-06-23 1996-06-04 Nestec S.A Chocolate heat-resistance by particulate polyol gel addition
CA2335714A1 (en) * 1998-06-16 1999-12-23 Victor R. Davila Method of making heat-resistant chocolate and chocolate-like compositions with reduced apparent viscosity and products made thereby
FR2787811B1 (fr) * 1998-12-24 2001-03-02 Roquette Freres Dextrose pulverulent et son procede de preparation
US20050118327A1 (en) * 2003-12-02 2005-06-02 Best Eric T. Tropicalizing agent, and methods for making and using the same
EP2175740B1 (en) * 2007-07-31 2018-06-06 Cargill, Incorporated Direct compressible dextrose
US8367143B2 (en) * 2009-01-21 2013-02-05 General Mills, Inc. Granola and granola products containing chocolate and methods of preparation
US20100278977A1 (en) * 2009-04-22 2010-11-04 Gary Ervin Health characteristic Caramel Flavored Confection, Chews, Hard Candy, and Caramel Flavored Milk
US20100323067A1 (en) * 2009-06-19 2010-12-23 Hershey Foods Corporation Temperature resistant chocolate composition and method
EP2567621A1 (en) * 2011-09-12 2013-03-13 Kraft Foods R & D, Inc. Method of producing chocolate
CA2884068C (en) 2012-09-28 2021-04-27 Mars, Incorporated Heat resistant chocolate

Also Published As

Publication number Publication date
EP3808187A1 (en) 2021-04-21
US20170172172A1 (en) 2017-06-22
MX376798B (es) 2025-03-07
ES2858502T3 (es) 2021-09-30
CN106068082B (zh) 2020-12-08
AU2015229901B2 (en) 2018-11-08
US20220394993A1 (en) 2022-12-15
AU2015229901A1 (en) 2016-08-11
EP3116325A1 (en) 2017-01-18
MX2016011571A (es) 2016-12-07
US11406115B2 (en) 2022-08-09
MX2020011530A (es) 2020-12-09
EP3116325B1 (en) 2020-12-16
CN106068082A (zh) 2016-11-02
WO2015138168A1 (en) 2015-09-17

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