GB201809686D0 - Method for the preparation of compositions for the manufacture of chocolate - Google Patents

Method for the preparation of compositions for the manufacture of chocolate

Info

Publication number
GB201809686D0
GB201809686D0 GBGB1809686.7A GB201809686A GB201809686D0 GB 201809686 D0 GB201809686 D0 GB 201809686D0 GB 201809686 A GB201809686 A GB 201809686A GB 201809686 D0 GB201809686 D0 GB 201809686D0
Authority
GB
United Kingdom
Prior art keywords
chocolate
compositions
manufacture
preparation
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
GBGB1809686.7A
Other versions
GB2574637A (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Kovalevska Lila
Lacilact Group Ltd
One Exip Ip
Povkh Dmytro
Original Assignee
Kovalevska Lila
Lacilact Group Ltd
One Exip Ip
Povkh Dmytro
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kovalevska Lila, Lacilact Group Ltd, One Exip Ip, Povkh Dmytro filed Critical Kovalevska Lila
Priority to GB1809686.7A priority Critical patent/GB2574637A/en
Publication of GB201809686D0 publication Critical patent/GB201809686D0/en
Publication of GB2574637A publication Critical patent/GB2574637A/en
Withdrawn legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
    • A23G1/0026—Mixing; Roller milling for preparing chocolate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
    • A23G1/0006—Processes specially adapted for manufacture or treatment of cocoa or cocoa products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
    • A23G1/0026—Mixing; Roller milling for preparing chocolate
    • A23G1/0033—Chocolate refining, i.e. roll or mill refining
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
    • A23G1/0026—Mixing; Roller milling for preparing chocolate
    • A23G1/0036—Conching
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/40—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)
GB1809686.7A 2018-06-13 2018-06-13 Method for the preparation of compositions for the manufacture of chocolate Withdrawn GB2574637A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB1809686.7A GB2574637A (en) 2018-06-13 2018-06-13 Method for the preparation of compositions for the manufacture of chocolate

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB1809686.7A GB2574637A (en) 2018-06-13 2018-06-13 Method for the preparation of compositions for the manufacture of chocolate

Publications (2)

Publication Number Publication Date
GB201809686D0 true GB201809686D0 (en) 2018-08-01
GB2574637A GB2574637A (en) 2019-12-18

Family

ID=63042354

Family Applications (1)

Application Number Title Priority Date Filing Date
GB1809686.7A Withdrawn GB2574637A (en) 2018-06-13 2018-06-13 Method for the preparation of compositions for the manufacture of chocolate

Country Status (1)

Country Link
GB (1) GB2574637A (en)

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2999017A (en) * 1958-01-23 1961-09-05 Corn Products Co Process for the manufacture of chocolate
CN102870940A (en) * 2011-07-16 2013-01-16 天津市滨海新区大港康华食品厂 Milk chocolate and preparation method thereof
US20160213039A1 (en) * 2013-07-31 2016-07-28 Dsm Ip Assets B.V. Steviol glycosides
KR20150069282A (en) * 2013-12-13 2015-06-23 주식회사 밥스누 Sugar Free Chocolate Comprising Green Tea Extract
CN106962573A (en) * 2017-05-16 2017-07-21 黄山市昌臣食品有限公司 A kind of maca chocolate and preparation method thereof
CN107897458A (en) * 2017-11-20 2018-04-13 梁军 Cultural food and preparation method thereof and application

Also Published As

Publication number Publication date
GB2574637A (en) 2019-12-18

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Legal Events

Date Code Title Description
732E Amendments to the register in respect of changes of name or changes affecting rights (sect. 32/1977)

Free format text: REGISTERED BETWEEN 20200319 AND 20200325

WAP Application withdrawn, taken to be withdrawn or refused ** after publication under section 16(1)