GB201809677D0 - Composition for preparation of chocolate - Google Patents

Composition for preparation of chocolate

Info

Publication number
GB201809677D0
GB201809677D0 GBGB1809677.6A GB201809677A GB201809677D0 GB 201809677 D0 GB201809677 D0 GB 201809677D0 GB 201809677 A GB201809677 A GB 201809677A GB 201809677 D0 GB201809677 D0 GB 201809677D0
Authority
GB
United Kingdom
Prior art keywords
chocolate
preparation
composition
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
GBGB1809677.6A
Other versions
GB2574629A (en
GB2574629A8 (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Kovalevska Lila
Lacilact Group Ltd
One Exip Ip
Povkh Dmytro
Original Assignee
Kovalevska Lila
Lacilact Group Ltd
One Exip Ip
Povkh Dmytro
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kovalevska Lila, Lacilact Group Ltd, One Exip Ip, Povkh Dmytro filed Critical Kovalevska Lila
Priority to GB1809677.6A priority Critical patent/GB2574629A/en
Publication of GB201809677D0 publication Critical patent/GB201809677D0/en
Publication of GB2574629A publication Critical patent/GB2574629A/en
Publication of GB2574629A8 publication Critical patent/GB2574629A8/en
Withdrawn legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/40—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Confectionery (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
GB1809677.6A 2018-06-13 2018-06-13 Method for the preparation of Compositions for the manfacture of chocolate Withdrawn GB2574629A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB1809677.6A GB2574629A (en) 2018-06-13 2018-06-13 Method for the preparation of Compositions for the manfacture of chocolate

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB1809677.6A GB2574629A (en) 2018-06-13 2018-06-13 Method for the preparation of Compositions for the manfacture of chocolate

Publications (3)

Publication Number Publication Date
GB201809677D0 true GB201809677D0 (en) 2018-08-01
GB2574629A GB2574629A (en) 2019-12-18
GB2574629A8 GB2574629A8 (en) 2020-01-22

Family

ID=63042381

Family Applications (1)

Application Number Title Priority Date Filing Date
GB1809677.6A Withdrawn GB2574629A (en) 2018-06-13 2018-06-13 Method for the preparation of Compositions for the manfacture of chocolate

Country Status (1)

Country Link
GB (1) GB2574629A (en)

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BRPI0513171A (en) * 2004-07-12 2008-04-29 Archer Daniels Midland Co food compositions and related methods
US8512790B2 (en) * 2009-10-15 2013-08-20 Purecircle Sdn Bhd High-purity rebaudioside D and low-calorie chocolate containing the same
US20160213039A1 (en) * 2013-07-31 2016-07-28 Dsm Ip Assets B.V. Steviol glycosides
KR20150069270A (en) * 2013-12-13 2015-06-23 주식회사 밥스누 Preparation Method of Sugar Free Courverture
US20170119033A1 (en) * 2016-04-25 2017-05-04 Senomyx, Inc. Method of improving stability of sweet enhancer and composition containing stabilized sweet enhancer
JP7274866B2 (en) * 2016-06-30 2023-05-17 フイルメニツヒ ソシエテ アノニム flavored food and beverage products
CN106359784A (en) * 2016-08-30 2017-02-01 东台纳盛特生物科技有限公司 Sugar-free chocolate utilizing stevia as sweetener and preparation method thereof

Also Published As

Publication number Publication date
GB2574629A (en) 2019-12-18
GB2574629A8 (en) 2020-01-22

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Legal Events

Date Code Title Description
WAP Application withdrawn, taken to be withdrawn or refused ** after publication under section 16(1)