MX2017007950A - Metodo para producir un producto alimenticio o de bebida aromatizado. - Google Patents

Metodo para producir un producto alimenticio o de bebida aromatizado.

Info

Publication number
MX2017007950A
MX2017007950A MX2017007950A MX2017007950A MX2017007950A MX 2017007950 A MX2017007950 A MX 2017007950A MX 2017007950 A MX2017007950 A MX 2017007950A MX 2017007950 A MX2017007950 A MX 2017007950A MX 2017007950 A MX2017007950 A MX 2017007950A
Authority
MX
Mexico
Prior art keywords
beverage product
producing
food
aromatised
aromatised food
Prior art date
Application number
MX2017007950A
Other languages
English (en)
Inventor
Sheng Cheng Pu-
Original Assignee
Nestec Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=55066578&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=MX2017007950(A) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Nestec Sa filed Critical Nestec Sa
Publication of MX2017007950A publication Critical patent/MX2017007950A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/46—Coffee flavour; Coffee oil; Flavouring of coffee or coffee extract
    • A23F5/48—Isolation or recuperation of coffee flavour or coffee oil
    • A23F5/486—Isolation or recuperation of coffee flavour or coffee oil by distillation from beans, ground or not, e.g. stripping; Recovering volatile gases, e.g. roaster or grinder gases
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C13/00—Cream; Cream preparations; Making thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/56—Flavouring or bittering agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/28—Coffee or cocoa flavours
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Tea And Coffee (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Seasonings (AREA)

Abstract

La presente invención se refiere a un método para producir un producto alimenticio o de bebida aromatizado, en donde una fracción de aroma se obtiene a partir de un extracto vegetal, dicha fracción de aroma se pone en contacto con una resina para eliminar los compuestos de aroma no deseados, y la fracción de aroma de la que se eliminan los compuestos no deseados se combina con una composición de producto alimenticio o de bebida para producir un producto alimenticio o de bebida aromatizado.
MX2017007950A 2014-12-18 2015-12-15 Metodo para producir un producto alimenticio o de bebida aromatizado. MX2017007950A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US201462093790P 2014-12-18 2014-12-18
PCT/EP2015/079827 WO2016096877A1 (en) 2014-12-18 2015-12-15 Method of producing an aromatised food or beverage product

Publications (1)

Publication Number Publication Date
MX2017007950A true MX2017007950A (es) 2017-09-15

Family

ID=55066578

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2017007950A MX2017007950A (es) 2014-12-18 2015-12-15 Metodo para producir un producto alimenticio o de bebida aromatizado.

Country Status (8)

Country Link
US (1) US10285414B2 (es)
EP (1) EP3232801B2 (es)
AU (1) AU2015367665B2 (es)
ES (1) ES2794096T5 (es)
HU (1) HUE050757T2 (es)
MX (1) MX2017007950A (es)
PL (1) PL3232801T5 (es)
WO (1) WO2016096877A1 (es)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN107691948A (zh) * 2017-11-01 2018-02-16 陕西理工大学 一种增加物种特色芳香成分的植物饮料底浆制备方法

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH559570A5 (es) 1972-12-14 1975-03-14 Nestle Sa
GB2089639B (en) 1980-12-19 1984-07-18 Gen Foods Corp Process for recovery of aroma volatiles
US4900575A (en) 1989-04-17 1990-02-13 General Foods Corporation Aroma recovery from the thermal hydrolysis of spent grounds
US5087469A (en) * 1990-05-24 1992-02-11 Cornell Research Foundation, Inc. Coffee flavor enhancers
JP3513346B2 (ja) 1996-12-13 2004-03-31 味の素ゼネラルフーヅ株式会社 アロマ含有ガスの改質方法
US6149957A (en) 1998-04-09 2000-11-21 Nestec S.A. Aroma recovery process
EP1078575A3 (en) 1999-08-23 2001-03-21 Société des Produits Nestlé S.A. Coffee aroma recovery process
KR102171426B1 (ko) * 2012-11-30 2020-10-30 소시에떼 데 프로듀이 네슬레 소시에떼아노님 방향성 식품 또는 음료 제품의 제조 방법

Also Published As

Publication number Publication date
ES2794096T3 (es) 2020-11-17
US10285414B2 (en) 2019-05-14
EP3232801B2 (en) 2023-05-31
EP3232801B1 (en) 2020-03-18
AU2015367665A1 (en) 2017-05-04
HUE050757T2 (hu) 2021-01-28
PL3232801T3 (pl) 2020-08-24
AU2015367665B2 (en) 2019-04-04
EP3232801A1 (en) 2017-10-25
PL3232801T5 (pl) 2023-09-04
ES2794096T5 (es) 2023-11-06
US20180000109A1 (en) 2018-01-04
WO2016096877A1 (en) 2016-06-23

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