PL3269250T3 - Sposób ciągłego temperowania masy zawierającej tłuszcz zdolnej do krystalizacji, takiej jak masa czekoladowa - Google Patents
Sposób ciągłego temperowania masy zawierającej tłuszcz zdolnej do krystalizacji, takiej jak masa czekoladowaInfo
- Publication number
- PL3269250T3 PL3269250T3 PL16020418T PL16020418T PL3269250T3 PL 3269250 T3 PL3269250 T3 PL 3269250T3 PL 16020418 T PL16020418 T PL 16020418T PL 16020418 T PL16020418 T PL 16020418T PL 3269250 T3 PL3269250 T3 PL 3269250T3
- Authority
- PL
- Poland
- Prior art keywords
- mass
- fat
- crystallizable
- continuous tempering
- chocolate
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
- A23G1/0046—Processes for conditioning chocolate masses for moulding
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
- A23G1/18—Apparatus for conditioning chocolate masses for moulding
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/0205—Manufacture or treatment of liquids, pastes, creams, granules, shred or powder
- A23G3/0226—Apparatus for conditioning, e.g. tempering, cooking, heating, cooling, boiling down, evaporating, degassing, liquefying mass before shaping
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Confectionery (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP16020271.9A EP3085241B1 (en) | 2016-07-15 | 2016-07-15 | Tempering apparatus for chocolate and creme mass |
EP16020418.6A EP3269250B1 (en) | 2016-07-15 | 2016-10-25 | Process for continuous tempering of fat-containing, crystallizable mass such as chocolate mass |
Publications (1)
Publication Number | Publication Date |
---|---|
PL3269250T3 true PL3269250T3 (pl) | 2019-06-28 |
Family
ID=56463999
Family Applications (2)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
PL16020271T PL3085241T3 (pl) | 2016-07-15 | 2016-07-15 | Urządzenie temperujące masą czekoladową i kremową |
PL16020418T PL3269250T3 (pl) | 2016-07-15 | 2016-10-25 | Sposób ciągłego temperowania masy zawierającej tłuszcz zdolnej do krystalizacji, takiej jak masa czekoladowa |
Family Applications Before (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
PL16020271T PL3085241T3 (pl) | 2016-07-15 | 2016-07-15 | Urządzenie temperujące masą czekoladową i kremową |
Country Status (5)
Country | Link |
---|---|
EP (3) | EP3085241B1 (pl) |
DK (3) | DK3443846T3 (pl) |
ES (2) | ES2691967T3 (pl) |
PL (2) | PL3085241T3 (pl) |
TR (2) | TR201815336T4 (pl) |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP3513658B1 (en) | 2018-01-17 | 2020-10-28 | Aasted ApS | Process and line for the production of chocolate articles |
DK3685675T3 (da) | 2019-01-26 | 2023-02-27 | Aasted Aps | Fremgangsmåde, apparat og computerprogram til temperering af chokolademasse |
Family Cites Families (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE3714663A1 (de) * | 1987-05-02 | 1988-11-10 | Sollich Gmbh & Co Kg | Verfahren und vorrichtung zum kontinuierlichen aufbereiten von zu verarbeitenden kakaobutterhaltigen oder aehnlichen fetthaltigen massen |
DK171220B1 (da) | 1994-06-03 | 1996-08-05 | Aasted Mikroverk Aps | Fremgangsmåde og apparat til kontinuerlig temperering af chokoladelignende masser |
EP0806149B1 (en) * | 1996-05-09 | 2002-11-13 | Aasted-Mikroverk Aps | An apparatus comprising a tempering column for continuous tempering of fat-containing chocolate-like masses with improved stirring |
DE10118354C9 (de) * | 2001-04-12 | 2006-06-01 | Sollich Kg | Verfahren und Vorrichtung zum kontinuierlichen Aufbereiten von zu verarbeitenden fetthaltigen Massen |
DE102004033712B3 (de) * | 2004-07-13 | 2006-04-13 | Sollich Kg | Verfahren und Vorrichtung zum kontinuierlichen Aufbereiten von zu verarbeitenden fetthaltigen Massen |
ES2588477T3 (es) * | 2010-04-01 | 2016-11-03 | Aasted Aps | Aparato para atemperado continuo de masa de chocolate |
-
2016
- 2016-07-15 ES ES16020271.9T patent/ES2691967T3/es active Active
- 2016-07-15 EP EP16020271.9A patent/EP3085241B1/en active Active
- 2016-07-15 EP EP18181245.4A patent/EP3443846B1/en active Active
- 2016-07-15 TR TR2018/15336T patent/TR201815336T4/tr unknown
- 2016-07-15 DK DK18181245.4T patent/DK3443846T3/da active
- 2016-07-15 PL PL16020271T patent/PL3085241T3/pl unknown
- 2016-07-15 DK DK16020271.9T patent/DK3085241T3/en active
- 2016-10-25 DK DK16020418.6T patent/DK3269250T3/en active
- 2016-10-25 TR TR2019/02436T patent/TR201902436T4/tr unknown
- 2016-10-25 ES ES16020418T patent/ES2708814T3/es active Active
- 2016-10-25 EP EP16020418.6A patent/EP3269250B1/en active Active
- 2016-10-25 PL PL16020418T patent/PL3269250T3/pl unknown
Also Published As
Publication number | Publication date |
---|---|
EP3443846B1 (en) | 2020-01-22 |
DK3269250T3 (en) | 2019-01-21 |
EP3269250A1 (en) | 2018-01-17 |
DK3443846T3 (da) | 2020-03-02 |
TR201815336T4 (tr) | 2018-11-21 |
DK3085241T3 (en) | 2018-10-29 |
ES2691967T3 (es) | 2018-11-29 |
EP3085241A2 (en) | 2016-10-26 |
ES2708814T3 (es) | 2019-04-11 |
EP3269250B1 (en) | 2018-11-28 |
EP3443846A1 (en) | 2019-02-20 |
EP3085241B1 (en) | 2018-07-25 |
TR201902436T4 (tr) | 2019-06-21 |
PL3085241T3 (pl) | 2019-01-31 |
EP3085241A3 (en) | 2017-02-15 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
IL258324B (en) | Methods to create various cannabis product compounds | |
IL280679B (en) | A process for the preparation of isoxazoline compounds - crystalline toluene solvate of enantiomerically enriched (s)-epoxolaner | |
SI3095332T1 (sl) | Postopek izdelave sladoleda | |
EP3231290C0 (en) | METHOD FOR PRODUCING ICE CREAM | |
SI3248468T1 (sl) | Postopek izdelave sladoleda | |
HK1254108A1 (zh) | 巧克力、巧克力樣產品、巧克力構成包及其製備方法 | |
IL254079B (en) | A method for making candy filling | |
PL3579699T3 (pl) | Nowy produkt cukierniczy | |
PL3585558T3 (pl) | Sposób niskokosztowego odpuszczania odlewu aluminium | |
AU363416S (en) | Confectionery Product | |
PL3269250T3 (pl) | Sposób ciągłego temperowania masy zawierającej tłuszcz zdolnej do krystalizacji, takiej jak masa czekoladowa | |
HUE048311T2 (hu) | Üreges cukrászati termék | |
HK1246092A1 (zh) | 巧克力飲品用組合物 | |
ZA201801778B (en) | Process for making soap bar having separate regions of specifically selected components | |
PL3496546T3 (pl) | Kompozycje zawierające masło kakaowe | |
KZ31594B (ru) | Способ производствашоколада | |
GB2545037B (en) | Temperature controlled casting process | |
GB201400133D0 (en) | Process for preparing confectionery composition | |
SG10201807139QA (en) | Process for Sugar Production | |
SG10201806479UA (en) | Process for sugar production | |
PL3716776T3 (pl) | Wyroby czekoladowe | |
GB201702245D0 (en) | Novel confectionery product | |
PL3410861T3 (pl) | Cukier perlisty; sposób wytwarzania cukru perlistego | |
AU2016905347A0 (en) | Apparatus for the production of ice confectionery | |
AU2015905323A0 (en) | Apparatus for the production of ice confectionery |