PL3579699T3 - Nowy produkt cukierniczy - Google Patents

Nowy produkt cukierniczy

Info

Publication number
PL3579699T3
PL3579699T3 PL18751471.6T PL18751471T PL3579699T3 PL 3579699 T3 PL3579699 T3 PL 3579699T3 PL 18751471 T PL18751471 T PL 18751471T PL 3579699 T3 PL3579699 T3 PL 3579699T3
Authority
PL
Poland
Prior art keywords
confectionery product
novel confectionery
novel
product
confectionery
Prior art date
Application number
PL18751471.6T
Other languages
English (en)
Inventor
Mike ZIETEK
Kristina LODAITE
Nicos Charalambous
Original Assignee
Mars, Incorporated
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Mars, Incorporated filed Critical Mars, Incorporated
Publication of PL3579699T3 publication Critical patent/PL3579699T3/pl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
    • A23G1/52—Aerated, foamed, cellular or porous products, e.g. gas expanded
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/52—Aerated, foamed, cellular or porous products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
    • A23G1/502—Products with edible or inedible supports
    • A23G1/507—Products with edible support, e.g. a cornet
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/1524—Inert gases, noble gases, oxygen, aerosol gases; Processes for foaming
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
    • A23G1/0026—Mixing; Roller milling for preparing chocolate
    • A23G1/003—Mixing; Roller milling for preparing chocolate with introduction or production of gas, or under vacuum; Whipping; Manufacture of cellular mass
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/40—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/44—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C2210/00—Physical treatment of dairy products
    • A23C2210/30—Whipping, foaming, frothing or aerating dairy products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Confectionery (AREA)
PL18751471.6T 2017-02-10 2018-02-08 Nowy produkt cukierniczy PL3579699T3 (pl)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
GBGB1702247.6A GB201702247D0 (en) 2017-02-10 2017-02-10 Novel confectionery product
PCT/US2018/017396 WO2018148390A1 (en) 2017-02-10 2018-02-08 Novel confectionery product

Publications (1)

Publication Number Publication Date
PL3579699T3 true PL3579699T3 (pl) 2024-03-11

Family

ID=58462158

Family Applications (1)

Application Number Title Priority Date Filing Date
PL18751471.6T PL3579699T3 (pl) 2017-02-10 2018-02-08 Nowy produkt cukierniczy

Country Status (8)

Country Link
US (1) US11540532B2 (pl)
EP (1) EP3579699B1 (pl)
CN (1) CN110267539A (pl)
ES (1) ES2965925T3 (pl)
GB (1) GB201702247D0 (pl)
PL (1) PL3579699T3 (pl)
RU (1) RU2765305C2 (pl)
WO (1) WO2018148390A1 (pl)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2021257519A1 (en) * 2020-06-16 2021-12-23 Mars, Incorporated A non-baked food product comprising a chocolate nougat composition
AU2022334814A1 (en) * 2021-08-27 2024-02-15 Société des Produits Nestlé S.A. Aerated confectionery
CA3227996A1 (en) 2021-08-27 2023-03-02 Isabel CELIGUETA TORRES Aerated confectionery

Family Cites Families (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4663176A (en) * 1985-09-20 1987-05-05 Glacial Confections, Inc. Frozen mousse and method of making same
ES2182727T3 (es) * 2000-01-18 2004-05-01 Societe Des Produits Nestle S.A. Metodo de fabricacion de barras de confiteria.
RU2201084C2 (ru) 2001-01-22 2003-03-27 Общество с ограниченной ответственностью "МКФ Ноябрь" Способ изготовления кондитерского изделия
AU2005318286A1 (en) * 2004-12-21 2006-06-29 Nestec S.A. Shelf stable mousse
US7700144B2 (en) * 2005-07-19 2010-04-20 Nellson Nutraceutical Llc Process for preparing an aerated food product comprising protein and fiber
RU2337565C2 (ru) 2006-09-04 2008-11-10 Валерий Николаевич Иванов Состав и способ производства конфет на основе сбивных масс типа нуги
EP1949796A1 (en) * 2007-01-25 2008-07-30 Nestec S.A. Mousse
CA2665898A1 (en) 2009-04-03 2010-10-03 Nellson Nutraceutical Llc A process for preparing an aerated food product comprising protein and fiber
RU2414824C2 (ru) 2009-06-22 2011-03-27 Российская академия сельскохозяйственных наук Государственное научное учреждение научно-исследовательский институт кондитерской промышленности (ГНУ НИИ КП Россельхозакадемии) Способ приготовления сбивной кондитерской массы для суфле
WO2011015444A1 (en) * 2009-08-04 2011-02-10 Unilever Nv Aerated food products
PL2787830T3 (pl) 2011-12-06 2018-03-30 Nestec S.A. Stabilny podczas przechowywania mus mleczny
ES2538983T3 (es) * 2011-12-13 2015-06-25 Nestec S.A. Productos alimenticios aireados con mejor estabilidad de la espuma
GB201410384D0 (en) 2014-06-11 2014-07-23 Mars Inc Confectionary product
GB201418422D0 (en) 2014-10-17 2014-12-03 Mars Inc Confectionary production
PL3273787T3 (pl) * 2015-03-24 2019-10-31 Nestle Sa Napowietrzany produkt mleczarski

Also Published As

Publication number Publication date
EP3579699A4 (en) 2020-12-02
RU2019128196A3 (pl) 2021-03-17
GB201702247D0 (en) 2017-03-29
US11540532B2 (en) 2023-01-03
CN110267539A (zh) 2019-09-20
ES2965925T3 (es) 2024-04-17
RU2019128196A (ru) 2021-03-10
EP3579699A1 (en) 2019-12-18
EP3579699B1 (en) 2023-10-04
RU2765305C2 (ru) 2022-01-28
WO2018148390A1 (en) 2018-08-16
US20200000116A1 (en) 2020-01-02

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