MY180585A - Flavoring composition - Google Patents

Flavoring composition

Info

Publication number
MY180585A
MY180585A MYPI2017704012A MYPI2017704012A MY180585A MY 180585 A MY180585 A MY 180585A MY PI2017704012 A MYPI2017704012 A MY PI2017704012A MY PI2017704012 A MYPI2017704012 A MY PI2017704012A MY 180585 A MY180585 A MY 180585A
Authority
MY
Malaysia
Prior art keywords
ppb
methyl
flavoring composition
composition
methylthiofuran
Prior art date
Application number
MYPI2017704012A
Inventor
Nozomi Mineshima
Original Assignee
Ajinomoto Kk
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ajinomoto Kk filed Critical Ajinomoto Kk
Publication of MY180585A publication Critical patent/MY180585A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A23L27/14—Dried spices
    • A23L27/16—Onions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B9/00—Essential oils; Perfumes

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Wood Science & Technology (AREA)
  • Organic Chemistry (AREA)
  • Seasonings (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Fats And Perfumes (AREA)
  • General Preparation And Processing Of Foods (AREA)

Abstract

The present invention provides a composition to be blended in a food or drink or seasoning such that a concentration at eating is 1 ppb -20,000 ppb, which composition contains (A) at least one selected from (A) 2-methyl-3-methylthiofuran and benzaldehyde dimethyl acetal, or at least two selected from the group consisting of 2-methyl-2-pentenal, dimethyl trisulfide, 2-pentylfuran, dipropyl disulfide and 3-penten-2-one, is widely utilizable and easily produced, and can impart a sense of cooked shallot.
MYPI2017704012A 2015-04-28 2016-04-28 Flavoring composition MY180585A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2015092292 2015-04-28

Publications (1)

Publication Number Publication Date
MY180585A true MY180585A (en) 2020-12-03

Family

ID=57199187

Family Applications (1)

Application Number Title Priority Date Filing Date
MYPI2017704012A MY180585A (en) 2015-04-28 2016-04-28 Flavoring composition

Country Status (4)

Country Link
JP (1) JP6610662B2 (en)
MY (1) MY180585A (en)
PH (1) PH12017501920B1 (en)
WO (1) WO2016175323A1 (en)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP6811621B2 (en) * 2017-01-17 2021-01-13 長谷川香料株式会社 Vanilla flavor flavor improver
WO2020098950A1 (en) * 2018-11-16 2020-05-22 Symrise Ag Dry onion preparation i
JPWO2022138890A1 (en) * 2020-12-25 2022-06-30
WO2024009711A1 (en) * 2022-07-05 2024-01-11 株式会社Ｊ－オイルミルズ Oiliness reducing agent for food, food additive composition, production method of fat/oil composition, food production method, production method of heat-cooked food, and method for reducing oiliness of food

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP4582966B2 (en) * 2001-06-21 2010-11-17 小川香料株式会社 Flavoring precursor
JP2005015684A (en) * 2003-06-27 2005-01-20 Kiyomitsu Kawasaki Method for preparing vegetable flavor
JP2005013138A (en) * 2003-06-27 2005-01-20 Kiyomitsu Kawasaki Method for producing spice flavor
JP2006020526A (en) * 2004-07-06 2006-01-26 Kiyomitsu Kawasaki Coffee flavor composition, and food and drink containing the same
JP5153195B2 (en) * 2007-04-13 2013-02-27 長谷川香料株式会社 Freshly brewed coffee sensitizer
TWI683629B (en) * 2014-04-11 2020-02-01 日商味之素股份有限公司 Spice composition
JP2014204740A (en) * 2014-08-08 2014-10-30 太一 染谷 Horse-radish flavor food and drink and production method thereof

Also Published As

Publication number Publication date
WO2016175323A1 (en) 2016-11-03
JPWO2016175323A1 (en) 2017-11-09
PH12017501920A1 (en) 2018-03-19
JP6610662B2 (en) 2019-11-27
PH12017501920B1 (en) 2018-03-19

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