MY192902A - Umami taste enhancing agent - Google Patents

Umami taste enhancing agent

Info

Publication number
MY192902A
MY192902A MYPI2019003413A MYPI2019003413A MY192902A MY 192902 A MY192902 A MY 192902A MY PI2019003413 A MYPI2019003413 A MY PI2019003413A MY PI2019003413 A MYPI2019003413 A MY PI2019003413A MY 192902 A MY192902 A MY 192902A
Authority
MY
Malaysia
Prior art keywords
umami
enhancing agent
mass
enhancing
seasoning
Prior art date
Application number
MYPI2019003413A
Inventor
Misaki TSUJI
Takahiro Tokuchi
Masahiro Inoue
Original Assignee
J Oil Mills Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by J Oil Mills Inc filed Critical J Oil Mills Inc
Publication of MY192902A publication Critical patent/MY192902A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L35/00—Foods or foodstuffs not provided for in groups A23L5/00 - A23L33/00; Preparation or treatment thereof

Landscapes

  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Seasonings (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Edible Oils And Fats (AREA)
  • General Preparation And Processing Of Foods (AREA)

Abstract

Provided are an umami enhancing agent capable of enhancing umami by being added to a seasoning, extract, food, etc., and a method for enhancing umami. The present invention pertains to an umami enhancing agent including, as an active ingredient, an oxidized oil and fat having a peroxide value of 12-180 and containing 10 mass% or more to 100 mass% or less of milk fat. The present invention also pertains to a seasoning, an extract, and a food in which umami is enhanced by addition of the umami enhancing agent. The present invention furthermore pertains to a method for enhancing umami in a seasoning, an extract, and a food by adding thereto an oxidized oil and fat which has a peroxide value of 12 to 180 and contains 10 mass% or more to 100 mass% or less of milk fat.
MYPI2019003413A 2016-12-27 2017-12-13 Umami taste enhancing agent MY192902A (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2016253872 2016-12-27
PCT/JP2017/044749 WO2018123595A1 (en) 2016-12-27 2017-12-13 Umami taste enhancing agent

Publications (1)

Publication Number Publication Date
MY192902A true MY192902A (en) 2022-09-14

Family

ID=62708096

Family Applications (1)

Application Number Title Priority Date Filing Date
MYPI2019003413A MY192902A (en) 2016-12-27 2017-12-13 Umami taste enhancing agent

Country Status (6)

Country Link
JP (1) JP6962933B2 (en)
CN (1) CN110087494A (en)
MY (1) MY192902A (en)
PH (1) PH12019501327A1 (en)
TW (1) TWI738938B (en)
WO (1) WO2018123595A1 (en)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP7166268B2 (en) * 2017-10-13 2022-11-07 株式会社Ｊ－オイルミルズ FOOD GREASE ENHANCEMENT AGENT AND FOOD CONTAINING THE SAME
WO2022172896A1 (en) * 2021-02-09 2022-08-18 株式会社Ｊ－オイルミルズ Umami enhancing agent, fat/oil composition for enhancing umami, method for enhancing umami of edible composition, and method for producing umami enhancing agent
JPWO2022172897A1 (en) * 2021-02-09 2022-08-18

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3864926D1 (en) * 1987-07-10 1991-10-24 Unilever Nv METHOD FOR PREPARING A FLAVORED FOOD, AND FOOD OBTAINED THROUGH A METHOD.
TW200526131A (en) * 2003-11-12 2005-08-16 J Oil Mills Inc Method of application of body taste enhancer comprising long-chain highly unsaturated fatty acid and/or its ester
JP2005318850A (en) * 2004-05-10 2005-11-17 Kazuhiko Uesugi Method for producing deodorized soybean powder
RU2012114876A (en) * 2009-09-14 2013-10-27 Джей-Ойл Миллз, Инк. ENHANCING TASTE AGENT
AU2012260253B2 (en) * 2011-05-23 2016-01-14 J-Oil Mills, Inc. Oil or fat composition
CN104780779B (en) * 2012-11-14 2016-10-26 J-制油株式会社 Sweet and/or dairy flavor enhancers
WO2014077105A1 (en) * 2012-11-14 2014-05-22 株式会社Ｊ－オイルミルズ Fry flavor enhancer
JP6357741B2 (en) * 2013-09-11 2018-07-18 株式会社カネカ Milk flavor flavoring material
JP6635268B2 (en) * 2014-11-26 2020-01-22 不二製油株式会社 Method for producing salty fat
JP5976968B1 (en) * 2015-10-02 2016-08-24 株式会社Ｊ−オイルミルズ Oil and fat composition and method for producing the same

Also Published As

Publication number Publication date
PH12019501327A1 (en) 2020-03-02
TWI738938B (en) 2021-09-11
CN110087494A (en) 2019-08-02
JP6962933B2 (en) 2021-11-05
JPWO2018123595A1 (en) 2019-10-31
TW201828830A (en) 2018-08-16
WO2018123595A1 (en) 2018-07-05

Similar Documents

Publication Publication Date Title
SG11201901095XA (en) Sweetness and/or saltiness enhancing agent
JOP20170122B1 (en) Sweet flavor modifier
EP4417678A3 (en) Flavour and fragrance compositions comprising acetophenone derivatives
PH12019550084A1 (en) Oligosaccharides for flavour generation
MY184650A (en) Antioxidant composition for oil, preparation method therefor, cooking oil containing same, and method for preparing cooking oil
MY184350A (en) Culinary seasoning or bouillon tablet
PH12016502050B1 (en) Homovanillinic acid ester, in particular, for creating a hot and/or pungent taste sensation
WO2015109299A3 (en) Bamboo extracts, compositions and uses thereof
PH12019500275A1 (en) Composition for imparting/enhancing cheese flavor, method for producing composition for imparting/enhancing cheese flavor, method for imparting cheese flavor to foods or enhancing cheese flavor of foods, and method for producing foods with imparted/enhanced cheese flavor
MY191372A (en) Composition useful to simulate tobacco aroma
BR112018001580A2 (en) composition comprising taste modulating compounds, the use thereof and food product comprising the same
PH12018501592A1 (en) Cacao-derived water extract, food and drink containing same, method for manufacturing cacao extract, and method for extracting polyphenol
MY197579A (en) Taste improver
MX2018015598A (en) Savoury concentrate comprising mulberry fruit material.
MY192902A (en) Umami taste enhancing agent
PH12016501901A1 (en) Composition in the form of an oil-in-water emulsion comprising ground white or yellow mustard seed
MY185916A (en) Flavor modulator containing 4-alkoxycinnamaldehyde as active ingredient
PH12020500358A1 (en) Oiliness/fattiness enhancer for foods, and food containing same
PH12019500290A1 (en) Perfume composition, food and beverage, and method for producing food and beverage
MY192789A (en) Oil or fat composition for fried foods, method for producing oil or fat composition for fried foods, method for producing fried foods, and method for imparting cheese flavor to fried foods
PH12018550167A1 (en) Sugar-dipeptide conjugates as flavor molecules
SG11201906886UA (en) Oil and fat for suppressing bloom
MX395526B (en) COMPOSITIONS AND THEIR USE IN FOOD PRESERVATION.
MX2015015850A (en) Flavor and fragrance compositions containing thiopyran-carbaldehy de.
EA201791131A1 (en) IMPROVED DRINK CONTAINING POLYPHENOLS TEA