SG11201704067WA - Manufacturing method of oil-and-fat for enhancing salty taste - Google Patents

Manufacturing method of oil-and-fat for enhancing salty taste

Info

Publication number
SG11201704067WA
SG11201704067WA SG11201704067WA SG11201704067WA SG11201704067WA SG 11201704067W A SG11201704067W A SG 11201704067WA SG 11201704067W A SG11201704067W A SG 11201704067WA SG 11201704067W A SG11201704067W A SG 11201704067WA SG 11201704067W A SG11201704067W A SG 11201704067WA
Authority
SG
Singapore
Prior art keywords
fat
oil
manufacturing
salty taste
enhancing salty
Prior art date
Application number
SG11201704067WA
Inventor
Tomoaki Kumatani
Ryotaro Sato
Kan Takano
Yuta Suzuki
Naomi Aoyama
Yuki Sadamune
Original Assignee
Fuji Oil Holdings Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Fuji Oil Holdings Inc filed Critical Fuji Oil Holdings Inc
Publication of SG11201704067WA publication Critical patent/SG11201704067WA/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/80—Pastry not otherwise provided for elsewhere, e.g. cakes, biscuits or cookies

Landscapes

  • Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Edible Oils And Fats (AREA)
  • Seasonings (AREA)
  • Grain Derivatives (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Seeds, Soups, And Other Foods (AREA)
SG11201704067WA 2014-11-26 2015-11-24 Manufacturing method of oil-and-fat for enhancing salty taste SG11201704067WA (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2014239399 2014-11-26
PCT/JP2015/082899 WO2016084788A1 (en) 2014-11-26 2015-11-24 Method for producing oil for enhancing salty taste

Publications (1)

Publication Number Publication Date
SG11201704067WA true SG11201704067WA (en) 2017-06-29

Family

ID=56074348

Family Applications (1)

Application Number Title Priority Date Filing Date
SG11201704067WA SG11201704067WA (en) 2014-11-26 2015-11-24 Manufacturing method of oil-and-fat for enhancing salty taste

Country Status (5)

Country Link
JP (1) JP6635268B2 (en)
CN (1) CN107072231B (en)
MY (1) MY182351A (en)
SG (1) SG11201704067WA (en)
WO (1) WO2016084788A1 (en)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
TWI733879B (en) * 2016-08-22 2021-07-21 日商Ｊ 制油股份有限公司 Oil or fat composition for frying products, manufacturing method of oil or fat composition for frying products, manufactruring method of frying products, and method of imparting cheese flavor to frying products
WO2018037927A1 (en) * 2016-08-22 2018-03-01 株式会社Ｊ－オイルミルズ Composition that suppresses unpleasant odor from food products
WO2018037926A1 (en) * 2016-08-22 2018-03-01 株式会社Ｊ－オイルミルズ Sweetness and/or saltiness enhancing agent
MY192790A (en) * 2016-08-22 2022-09-09 J Oil Mills Inc Composition for imparting/enhancing cheese flavor, method for producing composition for imparting/enhancing cheese flavor, method for imparting cheese flavor to foods or enhancing cheese flavor of foods, and method for producing foods with imparted/enhanced cheese flavor
JP6962932B2 (en) * 2016-12-27 2021-11-05 株式会社Ｊ−オイルミルズ Acidity enhancer
JP7051713B2 (en) * 2016-12-27 2022-04-11 株式会社Ｊ－オイルミルズ Unpleasant odor suppressant
CN110087494A (en) * 2016-12-27 2019-08-02 J-制油株式会社 Flavour enhancer
TW201841573A (en) * 2017-04-04 2018-12-01 日商Ｊ 制油股份有限公司 Taste improving agent

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2002125580A (en) * 2000-10-24 2002-05-08 Kanegafuchi Chem Ind Co Ltd Layered food
JP5072236B2 (en) * 2005-02-28 2012-11-14 昭和産業株式会社 Salty taste enhancing method and salt reducing method, salt reduced food and method for producing the same
NZ556528A (en) * 2007-07-13 2010-01-29 Fonterra Co Operative Group Dairy product and process
WO2009113563A1 (en) * 2008-03-14 2009-09-17 日本水産株式会社 Saltiness-strengthening agent and food or drink containing the same
CN106820065B (en) * 2008-03-17 2021-06-22 奇华顿股份有限公司 Enzymatic process
CZ20903U1 (en) * 2009-04-27 2010-05-24 Výzkumný ústav potravinárský Praha, v.v.i. Milk-free salty butter
SG181978A1 (en) * 2009-12-28 2012-08-30 Ajinomoto Kk Flavor-enriching agent
CN102665432B (en) * 2010-02-17 2013-07-03 丘比株式会社 Method for producing nonaqueous paste-type fat-based food
JP6184687B2 (en) * 2012-12-12 2017-08-23 日清オイリオグループ株式会社 Oil-containing food
CN103859063A (en) * 2012-12-12 2014-06-18 日清奥利友集团株式会社 Fat-containing food, canola oil and method for enhancing flavor presence of fat-containing food
JP2014200209A (en) * 2013-04-05 2014-10-27 塩野香料株式会社 Saltiness enhancing agent
CN103864899B (en) * 2014-04-08 2016-01-20 雷国泰 A kind of possess polypeptide strengthening saline taste and preparation method thereof and the salt containing this polypeptide

Also Published As

Publication number Publication date
JP6635268B2 (en) 2020-01-22
CN107072231B (en) 2020-08-25
MY182351A (en) 2021-01-20
JPWO2016084788A1 (en) 2017-09-14
WO2016084788A1 (en) 2016-06-02
CN107072231A (en) 2017-08-18

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