FR3025403B1 - Analogue de viande proteique contenant une inclusion ayant une texture amelioree et une duree de conservation prolongee - Google Patents

Analogue de viande proteique contenant une inclusion ayant une texture amelioree et une duree de conservation prolongee Download PDF

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Publication number
FR3025403B1
FR3025403B1 FR1501843A FR1501843A FR3025403B1 FR 3025403 B1 FR3025403 B1 FR 3025403B1 FR 1501843 A FR1501843 A FR 1501843A FR 1501843 A FR1501843 A FR 1501843A FR 3025403 B1 FR3025403 B1 FR 3025403B1
Authority
FR
France
Prior art keywords
dough
shelf life
meat
protein
protein meat
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
FR1501843A
Other languages
English (en)
Other versions
FR3025403A1 (fr
Inventor
Andreas Redl
Aurelien Feneuil
Fabrice Vogel
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Syral Belgium NV
Tereos Starch and Sweeteners Belgium
Original Assignee
Syral Belgium NV
Tereos Starch and Sweeteners Belgium
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Syral Belgium NV, Tereos Starch and Sweeteners Belgium filed Critical Syral Belgium NV
Priority to FR1501843A priority Critical patent/FR3025403B1/fr
Priority to FR1600046A priority patent/FR3031434B1/fr
Priority to FR1600047A priority patent/FR3031435B1/fr
Publication of FR3025403A1 publication Critical patent/FR3025403A1/fr
Application granted granted Critical
Publication of FR3025403B1 publication Critical patent/FR3025403B1/fr
Active legal-status Critical Current
Anticipated expiration legal-status Critical

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/225—Texturised simulated foods with high protein content
    • A23J3/227—Meat-like textured foods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A23J3/18—Vegetable proteins from wheat
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients
    • A23V2200/20—Ingredients acting on or related to the structure
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients
    • A23V2200/26—Food, ingredients or supplements targeted to meet non-medical requirements, e.g. environmental, religious
    • A23V2200/262—All vegetarian ingredients, i.e. meat-free
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/54—Proteins
    • A23V2250/548—Vegetable protein
    • A23V2250/5486—Wheat protein, gluten

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Engineering & Computer Science (AREA)
  • Nutrition Science (AREA)
  • Polymers & Plastics (AREA)
  • Biochemistry (AREA)
  • Molecular Biology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Fish Paste Products (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Noodles (AREA)

Abstract

L'invention concerne un analogue de viande protéique à durée de conservation prolongée, caractérisé en ce que ledit analogue de viande comprend au moins une inclusion incluse dans une matrice comprenant des protéines végétales parmi lesquelles au moins du gluten de blé et un plastifiant, ledit analogue de viande protéique ayant une teneur en eau inférieure à 20 % (p/p) et une valeur de couple à 10 min d'au moins 6 grammes.mètre (gxm), tel que déterminé par un test A. L'invention concerne en outre une méthode d'obtention d'un analogue de viande protéique à durée de conservation prolongée comprenant les étapes consistant à (i) malaxer des protéines végétales parmi lesquelles au moins du gluten de blé vital et un plastifiant afin d'obtenir une pâte, (ii) façonner ladite pâte par au moins la découpe de la pâte en morceaux de pâte et l'agglomération desdits morceaux de pâte avec au moins une inclusion afin d'obtenir un agglomérat, et (iii) chauffer ledit agglomérat, caractérisée en ce que ledit analogue de viande protéique à durée de conservation prolongée possède une teneur en eau inférieure à 20 % (p/p). L'invention concerne également un produit alimentaire comprenant ledit analogue de viande protéique à durée de conservation prolongée et la méthode d'obtention dudit produit alimentaire.
FR1501843A 2014-09-05 2015-09-07 Analogue de viande proteique contenant une inclusion ayant une texture amelioree et une duree de conservation prolongee Active FR3025403B1 (fr)

Priority Applications (3)

Application Number Priority Date Filing Date Title
FR1501843A FR3025403B1 (fr) 2014-09-05 2015-09-07 Analogue de viande proteique contenant une inclusion ayant une texture amelioree et une duree de conservation prolongee
FR1600046A FR3031434B1 (fr) 2014-09-05 2016-01-11 Analogue de viande proteique contenant une inclusion ayant une texture amelioree et une duree de conservation prolongee
FR1600047A FR3031435B1 (fr) 2014-09-05 2016-01-11 Analogue de viande proteique contenant une inclusion ayant une texture amelioree et pret a consommer

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
BE20140668 2014-09-05
BE2014/0668A BE1024092B1 (nl) 2014-09-05 2014-09-05 Een eiwitachtige vleesvervanger met een verbeterde structuur en verlengde houdbaarheid.
FR1501843A FR3025403B1 (fr) 2014-09-05 2015-09-07 Analogue de viande proteique contenant une inclusion ayant une texture amelioree et une duree de conservation prolongee

Publications (2)

Publication Number Publication Date
FR3025403A1 FR3025403A1 (fr) 2016-03-11
FR3025403B1 true FR3025403B1 (fr) 2019-04-19

Family

ID=52462090

Family Applications (7)

Application Number Title Priority Date Filing Date
FR1501843A Active FR3025403B1 (fr) 2014-09-05 2015-09-07 Analogue de viande proteique contenant une inclusion ayant une texture amelioree et une duree de conservation prolongee
FR1501842A Active FR3025402B1 (fr) 2014-09-05 2015-09-07 Analogue de viande proteique ayant une texture amelioree et une duree de conservation prolongee
FR1600047A Active FR3031435B1 (fr) 2014-09-05 2016-01-11 Analogue de viande proteique contenant une inclusion ayant une texture amelioree et pret a consommer
FR1600046A Active FR3031434B1 (fr) 2014-09-05 2016-01-11 Analogue de viande proteique contenant une inclusion ayant une texture amelioree et une duree de conservation prolongee
FR1600172A Active FR3032088B1 (fr) 2014-09-05 2016-02-01 Analogue de viande proteique pret a consommer
FR1600171A Active FR3032087B1 (fr) 2014-09-05 2016-02-01 Analogue de viande proteique ayant une duree de conservation prolongee
FR1600174A Active FR3032089B1 (fr) 2014-09-05 2016-02-01 Analogue de viande proteique pret a consommer

Family Applications After (6)

Application Number Title Priority Date Filing Date
FR1501842A Active FR3025402B1 (fr) 2014-09-05 2015-09-07 Analogue de viande proteique ayant une texture amelioree et une duree de conservation prolongee
FR1600047A Active FR3031435B1 (fr) 2014-09-05 2016-01-11 Analogue de viande proteique contenant une inclusion ayant une texture amelioree et pret a consommer
FR1600046A Active FR3031434B1 (fr) 2014-09-05 2016-01-11 Analogue de viande proteique contenant une inclusion ayant une texture amelioree et une duree de conservation prolongee
FR1600172A Active FR3032088B1 (fr) 2014-09-05 2016-02-01 Analogue de viande proteique pret a consommer
FR1600171A Active FR3032087B1 (fr) 2014-09-05 2016-02-01 Analogue de viande proteique ayant une duree de conservation prolongee
FR1600174A Active FR3032089B1 (fr) 2014-09-05 2016-02-01 Analogue de viande proteique pret a consommer

Country Status (15)

Country Link
US (3) US11197486B2 (fr)
EP (3) EP4424172A2 (fr)
JP (2) JP6681881B2 (fr)
CN (2) CN107072245B (fr)
AU (2) AU2015310483B2 (fr)
BE (2) BE1024092B1 (fr)
BR (2) BR112017004319A2 (fr)
CA (2) CA2959962C (fr)
DE (3) DE112015004063T5 (fr)
DK (2) DK3188606T3 (fr)
FI (2) FI3188607T3 (fr)
FR (7) FR3025403B1 (fr)
GB (2) GB2545373B (fr)
PT (2) PT3188607T (fr)
WO (2) WO2016035059A2 (fr)

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WO2017046659A1 (fr) * 2015-09-14 2017-03-23 Sunfed Limited Substitut de viande
BE1023931B1 (nl) * 2016-03-09 2017-09-15 Syral Belgium Nv Zeer voedzame eiwitachtige vleesanaloog met een verbeterde textuur en een verlengde houdbaarheid
EP3387914A1 (fr) * 2017-04-11 2018-10-17 Gold&Green Foods Oy Produit protéique texturé
US10996467B2 (en) 2017-09-11 2021-05-04 Bae Systems Plc Head-mounted display and control apparatus and method
CN107836722A (zh) * 2017-12-28 2018-03-27 马英豪 一种素肉及其生产方法
WO2021181291A1 (fr) * 2020-03-10 2021-09-16 Planted Foods Ag Procédé de production d'un produit alimentaire
BR112021002252A2 (pt) * 2018-08-07 2021-05-04 Novameat Tech, S.L. processo para a fabricação de um produto microextrudado comestível compreendendo proteína, composição obtida e uso do mesmo
WO2020038541A1 (fr) * 2018-08-24 2020-02-27 Raisio Nutrition Ltd Substitut de viande et sa production à partir de matériel végétal
WO2020061502A1 (fr) * 2018-09-20 2020-03-26 The Better Meat Company Procédés de fermentation aérobie améliorés pour produire des viandes mélangées de mycélium fongique comestible et des compositions d'analogue de viande
EP3986186A4 (fr) * 2019-06-18 2023-05-17 The Fynder Group, Inc. Matières textiles fongiques et analogues du cuir
WO2021072318A1 (fr) * 2019-10-09 2021-04-15 Ocean Spray Cranberries, Inc. Compositions carnées de substitution comprenant des préparations de graines de canneberge et leurs procédés de fabrication
EP3973786B1 (fr) * 2020-09-23 2023-05-31 Les Nouveaux Fermiers Procédé de préparation d'un analogue de viande juteux et tendre à base de plantes
ES2966696T3 (es) * 2020-09-23 2024-04-23 Les Nouveaux Fermiers Procedimiento de preparación de análogos de carne de origen vegetal
FR3117738A1 (fr) 2020-12-17 2022-06-24 Tereos Starch & Sweeteners Europe Croquettes pour animaux de compagnie et procédé de préparation de celles-ci
FI20215166A1 (en) * 2021-02-17 2022-08-18 Radecon Oy Seitan product and method for its production
GB2603215B (en) * 2021-04-26 2023-04-19 Nomad Foods Europe Ltd Meat or fish analogue
EP4154725A1 (fr) * 2021-09-22 2023-03-29 Kerry Luxembourg S.a.r.l. Substitut de viande cuite et son procédé de préparation
WO2023186977A1 (fr) * 2022-03-30 2023-10-05 Unilever Ip Holdings B.V. Procédé de production d'un produit protéique structuré
GB2620448A (en) * 2022-07-08 2024-01-10 Marlow Foods Ltd Foodstuff

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Also Published As

Publication number Publication date
AU2015310482A1 (en) 2017-03-23
GB2545374A (en) 2017-06-14
DK3188607T3 (da) 2024-09-16
US11197486B2 (en) 2021-12-14
FR3032087A1 (fr) 2016-08-05
BR112017004359B1 (pt) 2022-05-24
DE112015004039T5 (de) 2017-08-03
FR3025402B1 (fr) 2019-04-19
BR112017004319A2 (pt) 2017-12-05
AU2015310482B2 (en) 2019-08-08
CA2959962A1 (fr) 2016-03-10
CN107072245A (zh) 2017-08-18
WO2016035059A3 (fr) 2016-04-28
GB201705057D0 (en) 2017-05-10
EP3188606B1 (fr) 2024-05-29
GB201705041D0 (en) 2017-05-10
EP3188607B1 (fr) 2024-06-26
FR3031434A1 (fr) 2016-07-15
PT3188607T (pt) 2024-09-09
JP6681880B2 (ja) 2020-04-15
CA2959962C (fr) 2023-03-21
AU2015310483A8 (en) 2017-04-13
JP6681881B2 (ja) 2020-04-15
BE1023560A1 (nl) 2017-05-04
DK3188606T3 (da) 2024-08-19
CA2959964A1 (fr) 2016-03-10
BR112017004359A2 (pt) 2017-12-05
EP3188607A2 (fr) 2017-07-12
FI3188607T3 (fi) 2024-09-16
JP2017532020A (ja) 2017-11-02
PT3188606T (pt) 2024-08-09
AU2015310483A1 (en) 2017-03-23
WO2016035058A2 (fr) 2016-03-10
BR112017004359B8 (pt) 2022-08-30
FR3031434B1 (fr) 2020-06-26
FR3031435B1 (fr) 2019-06-21
JP2017526374A (ja) 2017-09-14
DE112015004063T5 (de) 2017-07-27
GB2545373B (en) 2020-09-23
WO2016035058A3 (fr) 2016-04-28
FR3032087B1 (fr) 2019-08-02
CN107072246A (zh) 2017-08-18
FI3188606T3 (fi) 2024-08-13
BE1023560B1 (nl) 2017-05-04
FR3032088A1 (fr) 2016-08-05
GB2545373A (en) 2017-06-14
FR3025403A1 (fr) 2016-03-11
WO2016035059A2 (fr) 2016-03-10
FR3031435A1 (fr) 2016-07-15
FR3032089A1 (fr) 2016-08-05
US11666069B2 (en) 2023-06-06
FR3032088B1 (fr) 2019-06-21
FR3032089B1 (fr) 2019-06-21
AU2015310483B2 (en) 2019-08-29
CA2959964C (fr) 2022-09-06
CN107072245B (zh) 2021-09-28
US11206850B2 (en) 2021-12-28
EP3188606A2 (fr) 2017-07-12
FR3025402A1 (fr) 2016-03-11
US20220071232A1 (en) 2022-03-10
GB2545374B (en) 2020-09-23
BE1024092B1 (nl) 2017-11-13
US20170258109A1 (en) 2017-09-14
DE202015010034U1 (de) 2024-05-22
CN107072246B (zh) 2021-12-14
US20170258123A1 (en) 2017-09-14
EP4424172A2 (fr) 2024-09-04

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