BR112013024988A2 - métodos e composições adequadas para a preservação do frescor de produtos alimentícios tipo pão - Google Patents

métodos e composições adequadas para a preservação do frescor de produtos alimentícios tipo pão

Info

Publication number
BR112013024988A2
BR112013024988A2 BR112013024988A BR112013024988A BR112013024988A2 BR 112013024988 A2 BR112013024988 A2 BR 112013024988A2 BR 112013024988 A BR112013024988 A BR 112013024988A BR 112013024988 A BR112013024988 A BR 112013024988A BR 112013024988 A2 BR112013024988 A2 BR 112013024988A2
Authority
BR
Brazil
Prior art keywords
food products
freshness
methods
pasta
uniform
Prior art date
Application number
BR112013024988A
Other languages
English (en)
Other versions
BR112013024988B1 (pt
Inventor
Luz Rayner Jean
G Rayner Michael
Original Assignee
Nestec Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=46931844&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=BR112013024988(A2) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Nestec Sa filed Critical Nestec Sa
Publication of BR112013024988A2 publication Critical patent/BR112013024988A2/pt
Publication of BR112013024988B1 publication Critical patent/BR112013024988B1/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/10—Coating with a protective layer; Compositions or apparatus therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
    • A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
    • A23B4/20—Organic compounds; Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/03—Coating with a layer; Stuffing, laminating, binding, or compressing of original meat pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/238—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seeds, e.g. locust bean gum or guar gum
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D4/00—Preserving flour or dough before baking by storage in an inert atmosphere
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/422—Addition of natural plant hydrocolloids, e.g. gums of cellulose derivatives or of microbial fermentation gums
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Dispersion Chemistry (AREA)
  • General Chemical & Material Sciences (AREA)
  • Microbiology (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Biotechnology (AREA)
  • Botany (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Noodles (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)

Abstract

métodos e composições adequadas para a preservação do frescor de produtos alimentícios tipo pão a presente invenção refere-se a métodos e a composições adequadas para a manutenção do frescor dos produtos alimentícios tipo massa uniforme em um molho ou um gel de viscosidade adequada durante um período prolongado. quando os produtos alimentícios tipo massa uniforme forem esvaziados de um recipiente, o molho ou o gel cobre as superfícies expostas dos produtos alimentícios tipo massa uniforme e não escorre ou seca. após mais do que seis horas, os produtos alimentícios tipo massa uniforme ainda retêm a sua cor original e a aparência úmida fresca sem qualquer formação de crostas. consequentemente, a invenção resolve os problemas associados com a rápida formação de crostas/secagem, alteração de cor, odor, impróprio, deterioração e apelo visual reduzido dos produtos alimentícios tipo massa após eles terem sido expostos ao ar durante longo período de tempo.
BR112013024988-9A 2011-03-29 2012-03-15 Métodos, molho e gel adequados à preservação do frescor de produtos alimentícios tipo massa uniforme BR112013024988B1 (pt)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US201161516145P 2011-03-29 2011-03-29
US61/516,145 2011-03-29
PCT/US2012/029249 WO2012134825A1 (en) 2011-03-29 2012-03-15 Methods and compositions suitable for preserving the freshness of loaf-type food products

Publications (2)

Publication Number Publication Date
BR112013024988A2 true BR112013024988A2 (pt) 2017-08-01
BR112013024988B1 BR112013024988B1 (pt) 2019-05-28

Family

ID=46931844

Family Applications (1)

Application Number Title Priority Date Filing Date
BR112013024988-9A BR112013024988B1 (pt) 2011-03-29 2012-03-15 Métodos, molho e gel adequados à preservação do frescor de produtos alimentícios tipo massa uniforme

Country Status (14)

Country Link
US (2) US20140017384A1 (pt)
EP (1) EP2690961B1 (pt)
JP (1) JP2014513936A (pt)
CN (2) CN103458695A (pt)
AU (1) AU2012237975B2 (pt)
BR (1) BR112013024988B1 (pt)
CA (1) CA2831269C (pt)
ES (1) ES2740324T3 (pt)
HU (1) HUE044776T2 (pt)
MX (1) MX358733B (pt)
PL (1) PL2690961T3 (pt)
RU (1) RU2611185C2 (pt)
WO (1) WO2012134825A1 (pt)
ZA (1) ZA201308054B (pt)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BR112013024988B1 (pt) 2011-03-29 2019-05-28 Nestec S.A. Métodos, molho e gel adequados à preservação do frescor de produtos alimentícios tipo massa uniforme
BR112015012531A2 (pt) 2012-12-04 2017-07-11 Nestec Sa composições alimentícias de pseudo pão
EP3623315A1 (de) * 2018-09-17 2020-03-18 Landgenossenschaft Ennstal LANDENA KG Behälter zur aufnahme eines futtermittels
US20200196635A1 (en) * 2018-12-24 2020-06-25 Société des Produits Nestlé S.A. Pet foods comprising gravy topping comprising methylcellulose and methods of making such pet foods

Family Cites Families (29)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2849320A (en) * 1954-06-01 1958-08-26 Ritchard C Weinmann Food coating process
US3395024A (en) * 1964-05-26 1968-07-30 Roland D. Earle Method of preserving foods by coating same
US3480450A (en) * 1966-04-08 1969-11-25 Kelco Co Canned creamed meat-containing food products by incorporation therein of a water soluble alginate and a soluble magnesium salt
US3681094A (en) * 1970-01-21 1972-08-01 Armour & Co Meat and gravy product and method of making same
IE39367B1 (en) * 1973-05-17 1978-09-27 Stemmler Gmbh M & H An agent for the preparation of coatings on meat and sausage goods
US3982003A (en) * 1974-09-04 1976-09-21 Mars Limited Gelling and thickening agents
JPS55156580A (en) * 1979-05-24 1980-12-05 Matsutani Kagaku Kogyo Kk Food covering composition, its preparation, and preservation of food freshness
JPS58101642A (ja) * 1981-12-10 1983-06-16 Dainippon Pharmaceut Co Ltd 変性キサンタンガムを用いた氷衣組成物
US5089307A (en) * 1989-05-23 1992-02-18 Mitsubishi Rayon Co., Ltd. Edible film and method of making same
DE69313658D1 (de) * 1992-11-09 1997-10-09 Unilever Nv Fleischprodukte
EP0726714A1 (en) 1993-11-05 1996-08-21 Unilever Plc Food thickener comprising a non-pregelatinised amylose polymer phase dispersed in a second biopolymer
GB2301332B (en) * 1995-04-28 1998-11-25 Heinz Co H J Package and packaging method
US5985303A (en) * 1995-08-11 1999-11-16 Okada; Toru Shelf-life extender for food use
US5866189A (en) * 1996-01-12 1999-02-02 Nestec S.A. Process of modifying texture of food products
DK0923311T3 (da) * 1996-08-06 2002-01-28 Nestle Sa Lagdelt dåsemadsprodukt til kæledyr
US6911224B1 (en) * 1996-08-06 2005-06-28 Nestec S.A. Multi-layered canned pet food
HU226357B1 (en) * 1996-08-06 2008-09-29 Nestle Sa Multi-layered canned pet food and process for producing thereof
JP3785515B2 (ja) * 1996-09-13 2006-06-14 三栄源エフ・エフ・アイ株式会社 乳原料及びゲル化剤を含有する食品及びその製造法
WO1998008399A1 (fr) * 1996-08-27 1998-03-05 San-Ei Gen F.F.I., Inc. Nouvelle utilisation d'une gomme gellane pure
US6685978B1 (en) * 2000-04-04 2004-02-03 Cp Kelco Aps Gelled and gellable compositions for food products
US7736686B2 (en) * 2000-11-08 2010-06-15 Nestec S.A. Meat emulsion products and methods of making same
EP1250851A1 (en) 2001-04-18 2002-10-23 Societe Des Produits Nestle S.A. Pet food composition containing semi-refined gelling agent
US20040166205A1 (en) * 2003-02-24 2004-08-26 Mars Incorporated Gelled foods
US20040253349A1 (en) * 2003-06-11 2004-12-16 Tetsuya Kato Frozen food product in a tray for microwave heating
US9169049B2 (en) * 2007-03-06 2015-10-27 Nestec S.A. Devices suitable for removing, preparing, and storing materials
CN101662946B (zh) * 2007-04-24 2013-06-12 Fmc有限公司 共沉淀角叉菜胶/黄原胶组合物及其制备方法
US20110111102A1 (en) * 2008-03-03 2011-05-12 Michael John Saylock Food products and methods of making food products
BR112013024988B1 (pt) 2011-03-29 2019-05-28 Nestec S.A. Métodos, molho e gel adequados à preservação do frescor de produtos alimentícios tipo massa uniforme
RU2501280C1 (ru) * 2012-07-18 2013-12-20 Федеральное государственное бюджетное образовательное учреждение высшего профессионального образования "Орловский государственный аграрный университет" (ФГБОУ ВПО Орел ГАУ) Способ получения съедобного защитного покрытия для мясных продуктов

Also Published As

Publication number Publication date
WO2012134825A1 (en) 2012-10-04
EP2690961A1 (en) 2014-02-05
RU2013147977A (ru) 2015-05-10
US11284639B2 (en) 2022-03-29
BR112013024988B1 (pt) 2019-05-28
MX2013011235A (es) 2013-10-17
AU2012237975B2 (en) 2015-11-05
EP2690961B1 (en) 2019-05-29
US20140017384A1 (en) 2014-01-16
PL2690961T3 (pl) 2019-11-29
US20200085089A1 (en) 2020-03-19
AU2012237975A1 (en) 2013-10-17
AU2012237975A8 (en) 2013-12-05
HUE044776T2 (hu) 2019-11-28
CA2831269A1 (en) 2012-10-04
RU2611185C2 (ru) 2017-02-21
CN106721889A (zh) 2017-05-31
CN103458695A (zh) 2013-12-18
CA2831269C (en) 2019-04-23
EP2690961A4 (en) 2014-11-19
JP2014513936A (ja) 2014-06-19
ES2740324T3 (es) 2020-02-05
MX358733B (es) 2018-09-03
ZA201308054B (en) 2015-04-29

Similar Documents

Publication Publication Date Title
DK2356911T3 (da) Mikrobølgetilberedelig dej
BR112015017322A2 (pt) composição flavorizante e composições comestíveis contendo a mesma
BR112013024988A2 (pt) métodos e composições adequadas para a preservação do frescor de produtos alimentícios tipo pão
MX2015006971A (es) Composiciones alimenticias tipo barra.
GB201002610D0 (en) Edible batter compositions and methods of preparing batter coated foods using the same
MX2016003709A (es) Bizcocho para el desayuno con glucosa lentamente disponible.
BR112015023682A8 (pt) Produto de cozimento, uso de uma farinha de microalgas, na forma de grânulos, processo para a preparação de um produto de cozimento, processo, destinado a conservar ou melhorar as qualidades organoléticas de um produto de cozimento
MY161634A (en) A method for producing high lipophilic antioxidants noodle products
EA201690631A1 (ru) Текстуризатор мяса
PH12014501386A1 (en) Crumb manufacture
MX2015000210A (es) Productos alimenticios horneados que tienen una textura aireada, blanda, suave y humeda.
BR112015022441A2 (pt) composição de sabor que contém glicosídeos de hmg
RU2539800C2 (ru) Состав съедобного пленкообразующего покрытия для хлеба и хлебобулочных изделий
Toyosaki et al. Rheological properties and oxidative stability of baked sponge cake using silky fowl egg
WO2017010905A8 (en) Pet food product
ES1305667Y (es) Producto alimenticio ahumado de berenjena natural
KR20180091641A (ko) 건조 닭고기
BR102015018408A2 (pt) Use of mechanically separated meat (cms) in food and biscuit formulations
UA61739U (ru) Состав мясных котлет с использованием водорослей ламинарии
MX2015011292A (es) Hojuelas horneadas estables en anaquel y metodo para hacer las mismas.
TH144475A (th) วิธีและองค์ประกอบที่เหมาะสมสำหรับรักษาความสดของผลิตภัณฑ์อาหารประเภทก้อน
AU2018900423A0 (en) Improvements relating to dry ageing and shipping of meat
PH22019000511Y1 (en) Composition of veggie-steamed bun
GB201707291D0 (en) Fresh fruit and vegetable dry dip for daily intake of healthy food
CN302106699S (zh) 包装箱（10克牛味）

Legal Events

Date Code Title Description
B06F Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette]
B07A Application suspended after technical examination (opinion) [chapter 7.1 patent gazette]
B09A Decision: intention to grant [chapter 9.1 patent gazette]
B16A Patent or certificate of addition of invention granted [chapter 16.1 patent gazette]

Free format text: PRAZO DE VALIDADE: 20 (VINTE) ANOS CONTADOS A PARTIR DE 15/03/2012, OBSERVADAS AS CONDICOES LEGAIS. (CO) 20 (VINTE) ANOS CONTADOS A PARTIR DE 15/03/2012, OBSERVADAS AS CONDICOES LEGAIS

B25A Requested transfer of rights approved

Owner name: SOCIETE DES PRODUITS NESTLE S.A. (CH)