BRPI0518075B8 - composição flavorizante, produto, e, processo de melhorar o flavor de um alimento, de uma bebida ou de um produto farmacêutico - Google Patents
composição flavorizante, produto, e, processo de melhorar o flavor de um alimento, de uma bebida ou de um produto farmacêuticoInfo
- Publication number
- BRPI0518075B8 BRPI0518075B8 BRPI0518075A BRPI0518075A BRPI0518075B8 BR PI0518075 B8 BRPI0518075 B8 BR PI0518075B8 BR PI0518075 A BRPI0518075 A BR PI0518075A BR PI0518075 A BRPI0518075 A BR PI0518075A BR PI0518075 B8 BRPI0518075 B8 BR PI0518075B8
- Authority
- BR
- Brazil
- Prior art keywords
- flavor
- lactoyl
- drink
- pharmaceutical
- food
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07C—ACYCLIC OR CARBOCYCLIC COMPOUNDS
- C07C235/00—Carboxylic acid amides, the carbon skeleton of the acid part being further substituted by oxygen atoms
- C07C235/02—Carboxylic acid amides, the carbon skeleton of the acid part being further substituted by oxygen atoms having carbon atoms of carboxamide groups bound to acyclic carbon atoms and singly-bound oxygen atoms bound to the same carbon skeleton
- C07C235/04—Carboxylic acid amides, the carbon skeleton of the acid part being further substituted by oxygen atoms having carbon atoms of carboxamide groups bound to acyclic carbon atoms and singly-bound oxygen atoms bound to the same carbon skeleton the carbon skeleton being acyclic and saturated
- C07C235/10—Carboxylic acid amides, the carbon skeleton of the acid part being further substituted by oxygen atoms having carbon atoms of carboxamide groups bound to acyclic carbon atoms and singly-bound oxygen atoms bound to the same carbon skeleton the carbon skeleton being acyclic and saturated having the nitrogen atom of at least one of the carboxamide groups bound to an acyclic carbon atom of a hydrocarbon radical substituted by nitrogen atoms not being part of nitro or nitroso groups
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/204—Aromatic compounds
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Seasonings (AREA)
- Fats And Perfumes (AREA)
- Medicinal Preparation (AREA)
- Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
Abstract
composição flavorizante, produto, processo de melhorar o flavor de um alimento, de uma bebida ou de um produto farmacêutico, e, substância moduladora de flavor. a presente invenção em um primeiro aspecto refere-se às novas substâncias moduladoras de flavor de acordo com a fórmula (i) e/ou seus sais edíveis: r¹-cr²(or³)-co-nr^4^-y-x (i). foi verificado que substâncias representadas pela fórmula (i) podem ser vantajosamente usadas para conferir flavor desejável, especialmente atributos de gosto a alimentos, bebidas, e fármacos nos quais são incorporadas. em adição as citadas substâncias são vantajosamente aplicadas em composições flavorizantes, alimentqs, bebidas e fármacos. exemplos típicos de substâncias moduladoras de flavor de acordo com a presente invenção incluem n-lactoil-tiramina, n-gliconil-tiramina, n-lactoil-4-hidróxi-benzil-amina, n-lactoil-vanilil-amina e n-lactoil-dopamina.
Applications Claiming Priority (5)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP04077980.3 | 2004-10-29 | ||
EP04077980 | 2004-10-29 | ||
PCT/NL2005/000258 WO2005096844A1 (en) | 2004-04-06 | 2005-04-06 | Process for preparing maillard flavour preparations |
NLPCT/NL2005/000258 | 2005-04-06 | ||
PCT/NL2005/000719 WO2006046853A1 (en) | 2004-10-29 | 2005-10-06 | Flavour modulating substances |
Publications (3)
Publication Number | Publication Date |
---|---|
BRPI0518075A BRPI0518075A (pt) | 2008-10-28 |
BRPI0518075B1 BRPI0518075B1 (pt) | 2014-10-29 |
BRPI0518075B8 true BRPI0518075B8 (pt) | 2017-05-16 |
Family
ID=34928619
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
BRPI0518075A BRPI0518075B8 (pt) | 2004-10-29 | 2005-10-06 | composição flavorizante, produto, e, processo de melhorar o flavor de um alimento, de uma bebida ou de um produto farmacêutico |
Country Status (6)
Country | Link |
---|---|
US (1) | US7897190B2 (pt) |
JP (1) | JP5072598B2 (pt) |
KR (1) | KR101270227B1 (pt) |
CN (1) | CN101090641A (pt) |
BR (1) | BRPI0518075B8 (pt) |
MX (1) | MX2007005011A (pt) |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP2274409B1 (en) * | 2008-04-07 | 2011-10-12 | Symrise AG | Use of carboxylic acid esters as a fragrance substance |
GB201020255D0 (en) * | 2010-11-30 | 2011-01-12 | Givaudan Sa | Organic compounds |
Family Cites Families (18)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB814570A (en) | 1956-03-22 | 1959-06-10 | Us Vitamin Corp | d-ª‡-methylphenethylamides and pharmaceutical preparations containing such amides |
US4274862A (en) | 1978-11-13 | 1981-06-23 | Sumitomo Chemical Company, Limited | N-Dimethylbenzylacetamide derivatives, and their production and use |
JPS60262571A (ja) * | 1984-06-11 | 1985-12-25 | Ajinomoto Co Inc | バニリルアミド含有食品 |
WO1990006689A1 (en) | 1989-05-17 | 1990-06-28 | Wm. Wrigley Jr. Company | Use of spice ingredients to enhance flavor duration of chewing gum |
BR9506407A (pt) | 1994-10-07 | 1997-09-09 | Firmanich S A | Composiçao aromatizante artificial processo para a preparaçao da mesma alimento bebida ou preparaçao farmacêutica processo para conferir melhorar ou modificar o gosto e/ou o aroma de uma composiçao aromatizante produto alimenticio e utilizaçao de um ou diversos compostos |
US5780090A (en) | 1995-07-26 | 1998-07-14 | Firmenich Sa | Flavored products and a process for their preparation |
JP3590924B2 (ja) * | 1998-10-27 | 2004-11-17 | 日本甜菜製糖株式会社 | 植物性抗酸化剤、及び、胃粘膜障害抑制剤 |
EP1029849A1 (de) * | 1999-02-19 | 2000-08-23 | Haarmann & Reimer Gmbh | Hydroxymandelsäureamide phenolischer Amine |
AU2001251259A1 (en) | 2000-04-07 | 2001-10-23 | Senomyx, Inc. | Novel signal transduction molecules |
US20030130205A1 (en) * | 2000-04-12 | 2003-07-10 | Christian Samuel T. | Novel pharmaceutical anti-infective agents containing carbohydrate moieties and methods of their preparation and use |
US20050113846A1 (en) * | 2001-02-27 | 2005-05-26 | Carson Christopher P. | Surgical navigation systems and processes for unicompartmental knee arthroplasty |
US20040072254A1 (en) | 2001-05-01 | 2004-04-15 | Senomyx, Inc. | High throughput cell-based assay for monitoring sodium channel activity and discovery of salty taste modulating compounds |
US20030003212A1 (en) | 2001-06-13 | 2003-01-02 | Givaudan Sa | Taste modifiers |
HUP0402425A3 (en) | 2001-11-23 | 2005-11-28 | Unilever Nv | Water continuous food product with cooling flavour |
ATE320196T1 (de) * | 2001-12-27 | 2006-04-15 | Symrise Gmbh & Co Kg | Verwendung von ferulasäureamiden als aromastoffe |
AU2003286069A1 (en) | 2002-12-18 | 2004-07-09 | Givaudan Sa | Chimeric alpha q-gustducin g-proteins |
GB2396414A (en) | 2002-12-20 | 2004-06-23 | Unilever Plc | Modulators of human epithelial sodium channels(hENaC) |
NO320012B1 (no) | 2003-02-28 | 2005-10-10 | Praktisk Teknologi As | System for rokting og oppbevaring av bentiske organismer, i et akvatisk miljo og fremgangsmate for handtering av beholdere for oppbevaring for slike organismer |
-
2005
- 2005-10-06 US US11/718,288 patent/US7897190B2/en active Active
- 2005-10-06 MX MX2007005011A patent/MX2007005011A/es active IP Right Grant
- 2005-10-06 CN CNA2005800450553A patent/CN101090641A/zh active Pending
- 2005-10-06 KR KR1020077011764A patent/KR101270227B1/ko active IP Right Grant
- 2005-10-06 BR BRPI0518075A patent/BRPI0518075B8/pt active IP Right Grant
- 2005-10-06 JP JP2007538840A patent/JP5072598B2/ja not_active Expired - Fee Related
Also Published As
Publication number | Publication date |
---|---|
US7897190B2 (en) | 2011-03-01 |
US20080206422A1 (en) | 2008-08-28 |
KR20070070240A (ko) | 2007-07-03 |
JP2008518077A (ja) | 2008-05-29 |
CN101090641A (zh) | 2007-12-19 |
BRPI0518075B1 (pt) | 2014-10-29 |
MX2007005011A (es) | 2007-07-09 |
BRPI0518075A (pt) | 2008-10-28 |
JP5072598B2 (ja) | 2012-11-14 |
KR101270227B1 (ko) | 2013-05-31 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
B06A | Patent application procedure suspended [chapter 6.1 patent gazette] | ||
B06A | Patent application procedure suspended [chapter 6.1 patent gazette] | ||
B09A | Decision: intention to grant [chapter 9.1 patent gazette] | ||
B16A | Patent or certificate of addition of invention granted [chapter 16.1 patent gazette] |
Free format text: PRAZO DE VALIDADE: 20 (VINTE) ANOS CONTADOS A PARTIR DE 06/10/2005, OBSERVADAS AS CONDICOES LEGAIS. |
|
B25F | Entry of change of name and/or headquarter and transfer of application, patent and certif. of addition of invention: change of name on requirement | ||
B25L | Entry of change of name and/or headquarter and transfer of application, patent and certificate of addition of invention: publication cancelled | ||
B16C | Correction of notification of the grant [chapter 16.3 patent gazette] | ||
B25E | Requested change of name of applicant rejected | ||
B25D | Requested change of name of applicant approved | ||
B15K | Others concerning applications: alteration of classification |
Ipc: C07C 235/10 (2006.01), A23L 27/20 (2016.01) |