BRPI0514858A - composição flavorizante particulada, método de produzir a mesma, produto alimentìcio, e, processo de manufaturar o mesmo - Google Patents

composição flavorizante particulada, método de produzir a mesma, produto alimentìcio, e, processo de manufaturar o mesmo

Info

Publication number
BRPI0514858A
BRPI0514858A BRPI0514858-8A BRPI0514858A BRPI0514858A BR PI0514858 A BRPI0514858 A BR PI0514858A BR PI0514858 A BRPI0514858 A BR PI0514858A BR PI0514858 A BRPI0514858 A BR PI0514858A
Authority
BR
Brazil
Prior art keywords
same
manufacturing
food product
composition
weight
Prior art date
Application number
BRPI0514858-8A
Other languages
English (en)
Inventor
Frans Witteveen
Fabio Campanile
Aloysius Labertus Doorn
Jack Burger
Pino Corda
Original Assignee
Quest Int Serv Bv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Quest Int Serv Bv filed Critical Quest Int Serv Bv
Publication of BRPI0514858A publication Critical patent/BRPI0514858A/pt
Publication of BRPI0514858B1 publication Critical patent/BRPI0514858B1/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A23L23/10—Soup concentrates, e.g. powders or cakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/70—Fixation, conservation, or encapsulation of flavouring agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/30—Encapsulation of particles, e.g. foodstuff additives
    • A23P10/35—Encapsulation of particles, e.g. foodstuff additives with oils, lipids, monoglycerides or diglycerides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Biophysics (AREA)
  • Molecular Biology (AREA)
  • Confectionery (AREA)
  • Seasonings (AREA)
  • Seeds, Soups, And Other Foods (AREA)

Abstract

COMPOSIçãO FLAVORIZANTE PARTICULADA, MéTODO DE PRODUZIR A MESMA, PRODUTO ALIMENTìCIO, E, PROCESSO DE MANUFATURAR O MESMO. Um aspecto da presente invenção refere-se às composições flavorizantes particuladas compreendendo, baseado no peso total da composição, 0,1-40% em peso de substâncias flavorizantes, 10-90% em peso de um ou mais hidrocolóides, e 0,1-50% em peso de um material lipídico possuindo um ponto de fusão acima de 75<198>C. Estas composições flavorizantes são particularmente adequadas para aplicação em produtos alimentícios (incluindo bebidas), cuja preparação compreende uma ou mais etapas de processamento, bem como em produtos de confeitaria tal com goma de mascar. Outros aspectos da invenção relacionam-se a um método de produzir urna composição flavorizante particulada, a um produto alimentício tal como uma composição flavorizante e a um processo de manufatura de um produto flavorizante reconstituível.
BRPI0514858-8A 2004-09-02 2005-09-02 Composição flavorizante particulada, método de produzir a mesma, produto alimentício, e, processo de manufaturar o mesmo BRPI0514858B1 (pt)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
EP04077453 2004-09-02
EP04077453.1 2004-09-02
PCT/NL2005/000637 WO2006025742A1 (en) 2004-09-02 2005-09-02 Heat stable flavouring compositions

Publications (2)

Publication Number Publication Date
BRPI0514858A true BRPI0514858A (pt) 2008-06-24
BRPI0514858B1 BRPI0514858B1 (pt) 2014-09-02

Family

ID=34928487

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI0514858-8A BRPI0514858B1 (pt) 2004-09-02 2005-09-02 Composição flavorizante particulada, método de produzir a mesma, produto alimentício, e, processo de manufaturar o mesmo

Country Status (8)

Country Link
US (1) US20080305239A1 (pt)
EP (1) EP1788896B1 (pt)
JP (1) JP4871278B2 (pt)
AU (1) AU2005280679A1 (pt)
BR (1) BRPI0514858B1 (pt)
CA (1) CA2579097A1 (pt)
WO (1) WO2006025742A1 (pt)
ZA (1) ZA200702218B (pt)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US8205600B2 (en) 2007-10-24 2012-06-26 Oxitron Technologies, Llc Apparatus and system for the production of ozone for an internal combustion engine
JP2015104367A (ja) * 2013-11-29 2015-06-08 キユーピー株式会社 乾燥調味料
WO2015130631A1 (en) * 2014-02-26 2015-09-03 Advanced Bionutrition Corporation Solid particulate compositions comprising edible oils
BR112022011907A2 (pt) * 2020-02-18 2022-09-06 Firmenich & Cie Sistema de aplicação de partículas aromatizadas

Family Cites Families (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2664357A (en) * 1950-07-28 1953-12-29 Diamond Crystal Salt Co Salt composition
US5154939A (en) * 1989-04-19 1992-10-13 Wm. Wrigley Jr. Company Use of salt to improve extrusion encapsulation of chewing gum ingredients
US5064669A (en) * 1989-09-14 1991-11-12 International Flavors & Fragrances, Inc. Method of making controlled release flavors
FI905333A0 (fi) * 1989-10-31 1990-10-29 Warner Lambert Co Foerkapslat brukssystem foer soetnings- och arommedel och foerfarande foer dess framstaellning.
ES2050389T3 (es) * 1990-01-23 1994-05-16 Warner Lambert Co Composiciones comestibles hipocaloricas y no cariogenicas que contienen polidextrosa y un agente sazonante encapsulado y metodos para la preparacion de las mismas.
FR2784895B1 (fr) * 1998-10-23 2004-12-17 Gattefosse Ets Sa Comprime a croquer a gout masque et liberation immediate du principe actif et procede de fabrication
WO2001035764A1 (en) * 1999-11-18 2001-05-25 Quest International B.V. Stable, spray-dried composition in a carbohydrate substrate and process for obtaining said composition
GB0021498D0 (en) * 2000-09-01 2000-10-18 Novartis Nutrition Ag New formulation
US6887493B2 (en) * 2000-10-25 2005-05-03 Adi Shefer Multi component controlled release system for oral care, food products, nutraceutical, and beverages
US6932982B2 (en) * 2001-02-16 2005-08-23 Firmenich Sa Encapsulated flavor and/or fragrance composition
US6534102B2 (en) * 2001-03-05 2003-03-18 Massoud Kazemzadeh Method of making high protein savory seasoning bits
US20020192352A1 (en) * 2001-04-24 2002-12-19 Mccormick & Company, Inc. Fat encapsulation compositions and method of preparing the same
US7067152B2 (en) * 2002-04-17 2006-06-27 Salvona Llc Multi component moisture triggered controlled release system that imparts long lasting cooling sensation on the target site and/or provides high impact fragrance or flavor burst
US7118761B2 (en) * 2003-08-14 2006-10-10 Canada T Andrew Method for producing a silver-containing wound care device

Also Published As

Publication number Publication date
EP1788896A1 (en) 2007-05-30
EP1788896B1 (en) 2014-03-05
AU2005280679A1 (en) 2006-03-09
US20080305239A1 (en) 2008-12-11
JP4871278B2 (ja) 2012-02-08
CA2579097A1 (en) 2006-03-09
BRPI0514858B1 (pt) 2014-09-02
JP2008511320A (ja) 2008-04-17
ZA200702218B (en) 2008-09-25
WO2006025742A1 (en) 2006-03-09

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Legal Events

Date Code Title Description
B06F Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette]
B07A Application suspended after technical examination (opinion) [chapter 7.1 patent gazette]
B09A Decision: intention to grant [chapter 9.1 patent gazette]
B16A Patent or certificate of addition of invention granted [chapter 16.1 patent gazette]

Free format text: PRAZO DE VALIDADE: 20 (VINTE) ANOS CONTADOS A PARTIR DE 02/09/2005, OBSERVADAS AS CONDICOES LEGAIS.

B15K Others concerning applications: alteration of classification

Ipc: A23L 23/10 (2016.01), A23L 27/00 (2016.01), A23P 1

B25E Requested change of name of applicant rejected

Free format text: INDEFERIDO O PEDIDO DE ALTERACAO DE NOME CONTIDO NA PETICAO 20140025934 DE 21/08/2014, EM VIRTUDE DA PATENTE JA ESTAR EM NOME DA INTERESSADA ?QUEST INTERNATIONAL SERVICES B.V.?.

B25D Requested change of name of applicant approved