BRPI0602626A - processo para aumentar a fibra alimentar total de uma farinha, composição e método para produzir um alimento - Google Patents

processo para aumentar a fibra alimentar total de uma farinha, composição e método para produzir um alimento

Info

Publication number
BRPI0602626A
BRPI0602626A BRPI0602626-5A BRPI0602626A BRPI0602626A BR PI0602626 A BRPI0602626 A BR PI0602626A BR PI0602626 A BRPI0602626 A BR PI0602626A BR PI0602626 A BRPI0602626 A BR PI0602626A
Authority
BR
Brazil
Prior art keywords
flour
dietary fiber
food
producing
increasing
Prior art date
Application number
BRPI0602626-5A
Other languages
English (en)
Inventor
Monika K Okoniewska
Wolfgang Bindzus
Ian Brown
Robert A Skorge
Yong-Cheng Shi
Tarak Shah
Original Assignee
Nat Starch Chem Invest
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=36954175&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=BRPI0602626(A) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Nat Starch Chem Invest filed Critical Nat Starch Chem Invest
Publication of BRPI0602626A publication Critical patent/BRPI0602626A/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D6/00—Other treatment of flour or dough before baking, e.g. cooling, irradiating, heating
    • A21D6/003—Heat treatment
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A23L33/22—Comminuted fibrous parts of plants, e.g. bagasse or pulp
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
    • C08B30/12—Degraded, destructured or non-chemically modified starch, e.g. mechanically, enzymatically or by irradiation; Bleaching of starch
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Botany (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Physics & Mathematics (AREA)
  • Thermal Sciences (AREA)
  • Crystallography & Structural Chemistry (AREA)
  • Biochemistry (AREA)
  • Materials Engineering (AREA)
  • Mycology (AREA)
  • Medicinal Chemistry (AREA)
  • Organic Chemistry (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Cereal-Derived Products (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Noodles (AREA)

Abstract

"PROCESSO PARA AUMENTAR A FIBRA ALIMENTAR TOTAL DE UMA FARINHA, COMPOSIçãO E MéTODO PARA PRODUZIR UM ALIMENTO". A farinha com alto teor de amilose pode ser processada por um tratamento hidrotérmico de curta duração para aumentar seu conteúdo de fibra alimentar total (TDF). Estas farinhas podem ser preparadas aquecendo-se uma farinha com alto teor de amilose a um conteúdo de água total de cerca de 10% a 50% em peso a uma temperatura de cerca de 80 a 160<198>C, por cerca de 0,5 a 15 minutos à temperatura objetivada. Esta invenção também se relaciona aos produtos que contêm a farinha de TDF alta, incluindo produtos alimentícios.
BRPI0602626-5A 2005-05-18 2006-05-17 processo para aumentar a fibra alimentar total de uma farinha, composição e método para produzir um alimento BRPI0602626A (pt)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US11/131,589 US20060263503A1 (en) 2005-05-18 2005-05-18 Flour composition with increased total dietary fiber, process of making, and uses thereof

Publications (1)

Publication Number Publication Date
BRPI0602626A true BRPI0602626A (pt) 2007-01-09

Family

ID=36954175

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI0602626-5A BRPI0602626A (pt) 2005-05-18 2006-05-17 processo para aumentar a fibra alimentar total de uma farinha, composição e método para produzir um alimento

Country Status (15)

Country Link
US (1) US20060263503A1 (pt)
EP (1) EP1723853B1 (pt)
JP (3) JP2006320325A (pt)
KR (1) KR101242487B1 (pt)
CN (1) CN1875752B (pt)
AT (1) ATE506863T1 (pt)
AU (1) AU2006202074B2 (pt)
BR (1) BRPI0602626A (pt)
CA (1) CA2546972A1 (pt)
DE (1) DE602006021503D1 (pt)
NO (1) NO20062247L (pt)
NZ (1) NZ547210A (pt)
RU (1) RU2006117013A (pt)
TW (1) TW200718367A (pt)
ZA (1) ZA200603981B (pt)

Families Citing this family (26)

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US7189288B2 (en) * 2004-10-08 2007-03-13 Tate & Lyle Ingredients Americas, Inc. Enzyme-resistant starch and method for its production
US7674897B2 (en) 2005-09-09 2010-03-09 Tate & Lyle Ingredients Americas, Inc. Production of crystalline short chain amylose
US8574624B2 (en) 2006-11-17 2013-11-05 Corn Products Development, Inc. Highly inhibited starch fillers for films and capsules
MY149003A (en) 2006-12-29 2013-06-28 Nutricia Nv Process for producing slowly digestible starch
US20080286410A1 (en) * 2007-03-06 2008-11-20 Richmond Patricia A Production of Resistant Starch Product
US20080280332A1 (en) * 2007-03-06 2008-11-13 Harris Donald W Production of Resistant Starch Product Having Tailored Degree of Polymerization
US20100183797A1 (en) * 2007-06-21 2010-07-22 Keiko Yamaku Method of producing starch having high-less digestible starch content
PE20100401A1 (es) * 2008-10-10 2010-06-14 Rich Products Corp Metodo para el tratamiento termico de harina y su producto obtenido
US8574644B2 (en) 2008-11-04 2013-11-05 The Quaker Oats Company Soluble oat flour and method of making utilizing enzymes
WO2010053579A1 (en) * 2008-11-10 2010-05-14 Rich Products Corporation Formula and process for producing gluten-free bakery products
CN102316750A (zh) * 2009-01-23 2012-01-11 泰莱配料美国有限责任公司 作为加工助剂以改善直接膨化挤出应用中抗性淀粉总膳食纤维(tdf)保留的羟丙基化淀粉
US20100189875A1 (en) * 2009-01-29 2010-07-29 Brunob Ii B.V. Use of whole grain materials with high resistant starch for satiety, reduction of food intake and weight management
US20100310747A1 (en) * 2009-06-05 2010-12-09 Brunob Ii B.V. Gluten-Free Bakery Products
EP2677875B1 (en) * 2011-02-24 2018-02-07 Intercontinental Great Brands LLC Stabilized whole grain flour and method of making
JP2014510103A (ja) 2011-03-21 2014-04-24 ペプシコ，インコーポレイテッド 高酸ｒｔｄ全粒粉飲料を調製する方法
US8613971B2 (en) 2011-03-31 2013-12-24 Corn Products Development, Inc. Use of extruded starch-based complexes for satiety, reduction of food intake, and weight management
US20120251660A1 (en) * 2011-03-31 2012-10-04 Brunob Ii B.V. Use of Whole Grain-Hydrocolloid Complexes Produced by Heat-Moisture Treatment for Satiety, Reduction of Food Intake, and Weight Management
AR087159A1 (es) 2011-06-20 2014-02-26 Gen Biscuit Galletita para desayuno con glucosa de lenta disponibilidad
EP2967086A4 (en) * 2013-03-14 2016-08-24 Rich Products Corp HEAT-TREATED FLOUR
US20170275662A1 (en) 2016-03-22 2017-09-28 The Quaker Oats Company Method and Apparatus for Controlled Hydrolysis
EP3880042B1 (en) * 2018-11-16 2024-05-29 Versuni Holding B.V. Cooking appliance and method for starch-based foodstuffs
CN111374266B (zh) * 2018-12-29 2023-04-07 丰益(上海)生物技术研发中心有限公司 一种大米及其制备方法
EP4331383A3 (en) * 2019-02-15 2024-05-08 Mizkan Holdings Co., Ltd. Solid paste composition for cooking and method for producing same
JP7337516B2 (ja) * 2019-03-13 2023-09-04 日東富士製粉株式会社 菓子用穀粉組成物及び菓子の製造方法
FR3120318B1 (fr) * 2021-03-02 2023-03-03 Arista Cereal Tech Pty Ltd Procédé de meunerie industrielle à rendement augmenté, farines obtenues par ce procédé, produits notamment de panification fabriqués à partir de ces farines
NL2032798B1 (en) * 2022-08-18 2024-03-04 Univ Henan Agricultural Preparation method for total dietary fiber of alfalfa

Family Cites Families (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS55153578A (en) * 1979-05-18 1980-11-29 House Food Ind Co Ltd Production of condensed food
US6287621B1 (en) * 1991-05-03 2001-09-11 National Starch And Chemical Investment Holding Corporation Sweetened extruded cereals containing pregelatinized high amylose starches
US5409542A (en) * 1992-03-25 1995-04-25 National Starch And Chemical Investment Holding Corporation Amylase resistant starch product form debranched high amylose starch
US5281276A (en) * 1992-03-25 1994-01-25 National Starch And Chemical Investment Holding Corporation Process for making amylase resistant starch from high amylose starch
JPH06145203A (ja) * 1992-11-04 1994-05-24 Sanwa Kosan Kk 湿熱処理澱粉の製造法
AU657443B2 (en) * 1992-12-24 1995-03-09 Corn Products Development, Inc. Food compositions including resistant starch
AU664327C (en) * 1993-03-24 2003-01-30 Brunob Ii B.V. Method for increasing expansion and improving texture of fiber fortified extruded food products
JP3153424B2 (ja) * 1994-07-22 2001-04-09 日清製粉株式会社 揚げ物用熱処理小麦粉及びその製造法
US5593503A (en) * 1995-06-07 1997-01-14 National Starch And Chemical Investment Holding Corporation Process for producing amylase resistant granular starch
JP3630814B2 (ja) * 1996-01-18 2005-03-23 日清フーズ株式会社 電子レンジ再加熱に適した揚げ物用熱処理小麦粉及びその製造法
JPH10195104A (ja) * 1996-12-27 1998-07-28 Nippon Shokuhin Kako Co Ltd 食物繊維高含有澱粉素材、それを含有する飲食品、医薬品、化粧品及び工業製品
US6013299A (en) * 1997-11-04 2000-01-11 Nabisco Techology Company Process for making enzyme-resistant starch for reduced-calorie flour replacer
US6664389B1 (en) * 1999-10-01 2003-12-16 National Starch And Chemical Investment Holding Coporation Highly resistant granular starch
DK1331845T3 (da) * 2000-11-09 2012-04-23 Commw Scient Ind Res Org Byg med reduceret SSII-aktivitet og stivelsesholdige produkter med et reduceret indhold af amylopectin
US20020197373A1 (en) * 2001-03-26 2002-12-26 Yong-Cheng Shi Cereal grains with high total dietary fiber and/or resistant starch content and their preparation thereof

Also Published As

Publication number Publication date
EP1723853A2 (en) 2006-11-22
RU2006117013A (ru) 2007-11-27
CN1875752A (zh) 2006-12-13
NZ547210A (en) 2007-09-28
ATE506863T1 (de) 2011-05-15
KR20060119823A (ko) 2006-11-24
AU2006202074B2 (en) 2011-03-10
ZA200603981B (en) 2007-09-26
TW200718367A (en) 2007-05-16
NO20062247L (no) 2006-11-20
AU2006202074A1 (en) 2006-12-07
JP2014138613A (ja) 2014-07-31
US20060263503A1 (en) 2006-11-23
DE602006021503D1 (de) 2011-06-09
KR101242487B1 (ko) 2013-03-18
EP1723853B1 (en) 2011-04-27
JP2012055315A (ja) 2012-03-22
EP1723853A3 (en) 2007-04-25
JP2006320325A (ja) 2006-11-30
CN1875752B (zh) 2012-06-06
CA2546972A1 (en) 2006-11-18

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Legal Events

Date Code Title Description
B06F Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette]
B07A Application suspended after technical examination (opinion) [chapter 7.1 patent gazette]
B09B Patent application refused [chapter 9.2 patent gazette]

Free format text: INDEFIRO O PEDIDO DE ACORDO COM O(S) ARTIGO(S) 8, 13 E 25 DA LPI

B12B Appeal against refusal [chapter 12.2 patent gazette]
B15K Others concerning applications: alteration of classification

Ipc: C08B 30/12 (2006.01), A21D 6/00 (2006.01), A23L 7/