CY1112688T1 - Αιωρημα τροφιμου το οποιο περιλαμβανει βητα-γλυκανη και μια μεθοδος για παρασκευη του - Google Patents
Αιωρημα τροφιμου το οποιο περιλαμβανει βητα-γλυκανη και μια μεθοδος για παρασκευη τουInfo
- Publication number
- CY1112688T1 CY1112688T1 CY20121100342T CY121100342T CY1112688T1 CY 1112688 T1 CY1112688 T1 CY 1112688T1 CY 20121100342 T CY20121100342 T CY 20121100342T CY 121100342 T CY121100342 T CY 121100342T CY 1112688 T1 CY1112688 T1 CY 1112688T1
- Authority
- CY
- Cyprus
- Prior art keywords
- suspension
- glucan
- food
- food suspension
- preparation
- Prior art date
Links
- 239000000725 suspension Substances 0.000 title abstract 10
- 235000013305 food Nutrition 0.000 title abstract 7
- FYGDTMLNYKFZSV-URKRLVJHSA-N (2s,3r,4s,5s,6r)-2-[(2r,4r,5r,6s)-4,5-dihydroxy-2-(hydroxymethyl)-6-[(2r,4r,5r,6s)-4,5,6-trihydroxy-2-(hydroxymethyl)oxan-3-yl]oxyoxan-3-yl]oxy-6-(hydroxymethyl)oxane-3,4,5-triol Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1OC1[C@@H](CO)O[C@@H](OC2[C@H](O[C@H](O)[C@H](O)[C@H]2O)CO)[C@H](O)[C@H]1O FYGDTMLNYKFZSV-URKRLVJHSA-N 0.000 title abstract 3
- 229920002498 Beta-glucan Polymers 0.000 title abstract 3
- 238000000034 method Methods 0.000 title abstract 2
- 235000013339 cereals Nutrition 0.000 abstract 3
- 239000000463 material Substances 0.000 abstract 2
- 229920002472 Starch Polymers 0.000 abstract 1
- 238000001816 cooling Methods 0.000 abstract 1
- 239000000203 mixture Substances 0.000 abstract 1
- 235000019698 starch Nutrition 0.000 abstract 1
- 239000008107 starch Substances 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
- A23C9/1315—Non-milk proteins or fats; Seeds, pulses, cereals or soja; Fatty acids, phospholipids, mono- or diglycerides or derivatives therefrom; Egg products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/115—Cereal fibre products, e.g. bran, husk
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C11/00—Milk substitutes, e.g. coffee whitener compositions
- A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
- A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
- A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/104—Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Microbiology (AREA)
- Mycology (AREA)
- Biotechnology (AREA)
- Biophysics (AREA)
- Cereal-Derived Products (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Polysaccharides And Polysaccharide Derivatives (AREA)
- Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
- Vehicle Body Suspensions (AREA)
- Vending Machines For Individual Products (AREA)
- Coin-Freed Apparatuses For Hiring Articles (AREA)
Abstract
Η παρούσα εφεύρεση σχετίζεται με ένα σταθερό αιώρημα βασισμένου σε δημητριακά τροφίμου το οποίο έχει παρασκευαστεί με a) θερμική κατεργασία ενός μείγματος πλούσιου σε βήτα-γλυκάνη υλικού δημητριακού και νερού για ζελατινοποίηση του αμύλου το οποίο περιέχεται στο υλικό δημητριακού προς σχηματισμό ενός αιωρήματος· b) με ψύξη του θερμικά κατεργασμένου αιωρήματος· και c) με άλεση του ψυγμένου αιωρήματος για σχηματισμό ενός σταθερού αιωρήματος τροφίμου, με το αιώρημα τροφίμου να έχει μια συγκέντρωση βήτα-γλυκάνης τουλάχιστον 0.25g/100 g αιωρήματος τροφίμου. Επιπροσθέτως, η εφεύρεση αφορά μία μέθοδο για παρασκευή ενός αιωρήματος τροφίμου, καθώς επίσης χρήση ενός αιωρήματος τροφίμου.
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FI20050715A FI122341B (fi) | 2005-07-04 | 2005-07-04 | Menetelmä elintarvikesuspension valmistamiseksi |
EP06764459A EP1976393B1 (en) | 2005-07-04 | 2006-06-29 | Food suspension comprising beta-glucan and a method of preparing the same |
Publications (1)
Publication Number | Publication Date |
---|---|
CY1112688T1 true CY1112688T1 (el) | 2016-02-10 |
Family
ID=34803183
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CY20121100342T CY1112688T1 (el) | 2005-07-04 | 2012-04-05 | Αιωρημα τροφιμου το οποιο περιλαμβανει βητα-γλυκανη και μια μεθοδος για παρασκευη του |
Country Status (10)
Country | Link |
---|---|
EP (1) | EP1976393B1 (el) |
AT (1) | ATE542436T1 (el) |
CY (1) | CY1112688T1 (el) |
DK (1) | DK1976393T3 (el) |
ES (1) | ES2381684T3 (el) |
FI (1) | FI122341B (el) |
PL (1) | PL1976393T3 (el) |
PT (1) | PT1976393E (el) |
SI (1) | SI1976393T1 (el) |
WO (1) | WO2007003688A1 (el) |
Families Citing this family (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
NZ577932A (en) * | 2006-12-25 | 2011-12-22 | Velle Rw Ltd | A probiotic oat-based food product and process for making the same |
SE0801966L (sv) * | 2008-09-15 | 2009-12-29 | Drikk Sverige Ab | Cerealiesuspension |
US10009980B2 (en) | 2015-05-18 | 2018-06-26 | Xicato, Inc. | Lighting communications gateway |
FI127876B (en) * | 2015-07-09 | 2019-04-30 | Aberry Oy Ltd | Natural oat drink |
NL2016115B1 (en) | 2016-01-18 | 2017-07-25 | Innoso B V | Food composition with fermented starch. |
AR108694A1 (es) * | 2016-06-10 | 2018-09-19 | Cargill Inc | Suspensión de biopolímero bombeable y/o fluida |
CN107821525A (zh) * | 2017-11-30 | 2018-03-23 | 嵩县金佛坪农业科技有限公司 | 一种替代压缩饼干的营养棒及其制作方法 |
CN115500395A (zh) * | 2022-09-26 | 2022-12-23 | 王东海 | 一种具有保健作用的米奶及其制备方法 |
Family Cites Families (12)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4814172A (en) * | 1985-10-31 | 1989-03-21 | Product Resources International, Inc. | Liquid bran drink |
SE502941C2 (sv) | 1993-09-15 | 1996-02-26 | Lennart Lindahl | Homogen och stabil cerealiesuspension och förfarande för dess framställning |
ATE256472T1 (de) * | 1996-09-25 | 2004-01-15 | Gracelinc Ltd | Beta-glukan produkte und deren extraktionsverfahren aus cerealien |
WO1999037171A1 (en) * | 1998-01-22 | 1999-07-29 | 'papi' Ltd. | Method for producting of a soft drink |
US6451369B1 (en) * | 1998-10-19 | 2002-09-17 | Cereal Base Ceba Ab | Non-dairy, ready-to-use milk substitute, and products made therewith |
AU1736200A (en) * | 1998-11-20 | 2000-06-13 | Kellogg Company | Enzymatic preparation of cereal base |
US6323338B1 (en) * | 1999-02-17 | 2001-11-27 | Nurture, Inc. | Method for concentrating β-glucan |
SE0004107D0 (sv) | 2000-11-10 | 2000-11-10 | Ceba Ab | Fermented product based on an oat suspension |
DE60219600T2 (de) * | 2001-02-15 | 2007-12-20 | Adeka Corp. | PRODUKTE ENTHALTEND G(b)-Glucan |
WO2003014165A1 (en) * | 2001-07-24 | 2003-02-20 | Granate Seed Limited | EXTRACTION OF β-GLUCAN FROM CEREALS |
US20030068357A1 (en) * | 2001-10-10 | 2003-04-10 | Vala Lisa A. | Food product for lowering cholesterol levels |
CA2521229C (en) * | 2003-04-02 | 2013-08-13 | Cargill, Incorporated | Improved dietary fiber containing materials comprising low molecular weight glucan |
-
2005
- 2005-07-04 FI FI20050715A patent/FI122341B/fi not_active IP Right Cessation
-
2006
- 2006-06-29 PT PT06764459T patent/PT1976393E/pt unknown
- 2006-06-29 EP EP06764459A patent/EP1976393B1/en not_active Not-in-force
- 2006-06-29 PL PL06764459T patent/PL1976393T3/pl unknown
- 2006-06-29 SI SI200631303T patent/SI1976393T1/sl unknown
- 2006-06-29 WO PCT/FI2006/000233 patent/WO2007003688A1/en active Application Filing
- 2006-06-29 AT AT06764459T patent/ATE542436T1/de active
- 2006-06-29 ES ES06764459T patent/ES2381684T3/es active Active
- 2006-06-29 DK DK06764459.1T patent/DK1976393T3/da active
-
2012
- 2012-04-05 CY CY20121100342T patent/CY1112688T1/el unknown
Also Published As
Publication number | Publication date |
---|---|
FI122341B (fi) | 2011-12-15 |
FI20050715A0 (fi) | 2005-07-04 |
PT1976393E (pt) | 2012-04-23 |
EP1976393B1 (en) | 2012-01-25 |
EP1976393A1 (en) | 2008-10-08 |
ATE542436T1 (de) | 2012-02-15 |
WO2007003688A1 (en) | 2007-01-11 |
FI20050715A (fi) | 2007-01-05 |
PL1976393T3 (pl) | 2012-07-31 |
SI1976393T1 (sl) | 2012-07-31 |
DK1976393T3 (da) | 2012-05-14 |
ES2381684T3 (es) | 2012-05-30 |
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