NO20062247L - Melsammensetning med okt totalmengde kostfiber, fremgangsmate for fremstilling og anvendelser derav - Google Patents

Melsammensetning med okt totalmengde kostfiber, fremgangsmate for fremstilling og anvendelser derav

Info

Publication number
NO20062247L
NO20062247L NO20062247A NO20062247A NO20062247L NO 20062247 L NO20062247 L NO 20062247L NO 20062247 A NO20062247 A NO 20062247A NO 20062247 A NO20062247 A NO 20062247A NO 20062247 L NO20062247 L NO 20062247L
Authority
NO
Norway
Prior art keywords
dietary fiber
oct
preparation
total amount
flour composition
Prior art date
Application number
NO20062247A
Other languages
English (en)
Inventor
Monika Okoniewska
Robert A Skorge
Wolfgang Bindzus
Ian Brown
Yong-Cheng Shi
Tarak J Shah
Original Assignee
Nat Starch Chem Invest
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=36954175&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=NO20062247(L) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Nat Starch Chem Invest filed Critical Nat Starch Chem Invest
Publication of NO20062247L publication Critical patent/NO20062247L/no

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A23L33/22—Comminuted fibrous parts of plants, e.g. bagasse or pulp
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D6/00—Other treatment of flour or dough before baking, e.g. cooling, irradiating, heating
    • A21D6/003—Heat treatment
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
    • C08B30/12—Degraded, destructured or non-chemically modified starch, e.g. mechanically, enzymatically or by irradiation; Bleaching of starch
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Organic Chemistry (AREA)
  • Crystallography & Structural Chemistry (AREA)
  • Botany (AREA)
  • Materials Engineering (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Medicinal Chemistry (AREA)
  • Mycology (AREA)
  • Physics & Mathematics (AREA)
  • Thermal Sciences (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Cereal-Derived Products (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Noodles (AREA)

Abstract

Mel med et høyt innhold av amylose kan bli prosessert ved en kort hydrotermisk behandling for å øke dets totale kostfiber (TDF) innhold. Disse melene kan bli preparert ved varming av mel med høyt innhold av amylose og et totalt vanninnhold av fra omkring 10 til 50% ved vekt ved en temperatur av fra omkring 80 til 160ºC, i omkring 0,5 til 15 minutter ved måltemperatur. Denne oppfinnelsen er videre relatert til produkter som inneholder melet med høyt innhold av totalt kostfiber, som inkluderer matprodukter.
NO20062247A 2005-05-18 2006-05-18 Melsammensetning med okt totalmengde kostfiber, fremgangsmate for fremstilling og anvendelser derav NO20062247L (no)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US11/131,589 US20060263503A1 (en) 2005-05-18 2005-05-18 Flour composition with increased total dietary fiber, process of making, and uses thereof

Publications (1)

Publication Number Publication Date
NO20062247L true NO20062247L (no) 2006-11-20

Family

ID=36954175

Family Applications (1)

Application Number Title Priority Date Filing Date
NO20062247A NO20062247L (no) 2005-05-18 2006-05-18 Melsammensetning med okt totalmengde kostfiber, fremgangsmate for fremstilling og anvendelser derav

Country Status (15)

Country Link
US (1) US20060263503A1 (no)
EP (1) EP1723853B1 (no)
JP (3) JP2006320325A (no)
KR (1) KR101242487B1 (no)
CN (1) CN1875752B (no)
AT (1) ATE506863T1 (no)
AU (1) AU2006202074B2 (no)
BR (1) BRPI0602626A (no)
CA (1) CA2546972A1 (no)
DE (1) DE602006021503D1 (no)
NO (1) NO20062247L (no)
NZ (1) NZ547210A (no)
RU (1) RU2006117013A (no)
TW (1) TW200718367A (no)
ZA (1) ZA200603981B (no)

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US7189288B2 (en) * 2004-10-08 2007-03-13 Tate & Lyle Ingredients Americas, Inc. Enzyme-resistant starch and method for its production
US7674897B2 (en) * 2005-09-09 2010-03-09 Tate & Lyle Ingredients Americas, Inc. Production of crystalline short chain amylose
US8574624B2 (en) 2006-11-17 2013-11-05 Corn Products Development, Inc. Highly inhibited starch fillers for films and capsules
CN101616602B (zh) * 2006-12-29 2012-09-05 努特里希亚公司 产生缓慢消化淀粉的方法
US20080286410A1 (en) * 2007-03-06 2008-11-20 Richmond Patricia A Production of Resistant Starch Product
US20080280332A1 (en) * 2007-03-06 2008-11-13 Harris Donald W Production of Resistant Starch Product Having Tailored Degree of Polymerization
WO2008155892A1 (ja) 2007-06-21 2008-12-24 J-Oil Mills, Inc. 難消化性澱粉含有率の高い澱粉の製造方法
PE20100401A1 (es) * 2008-10-10 2010-06-14 Rich Products Corp Metodo para el tratamiento termico de harina y su producto obtenido
US8574644B2 (en) 2008-11-04 2013-11-05 The Quaker Oats Company Soluble oat flour and method of making utilizing enzymes
US20100119652A1 (en) * 2008-11-10 2010-05-13 Trupti Palav Formula and process for producing gluten-free bakery products
CN102316750A (zh) * 2009-01-23 2012-01-11 泰莱配料美国有限责任公司 作为加工助剂以改善直接膨化挤出应用中抗性淀粉总膳食纤维(tdf)保留的羟丙基化淀粉
US20100189875A1 (en) * 2009-01-29 2010-07-29 Brunob Ii B.V. Use of whole grain materials with high resistant starch for satiety, reduction of food intake and weight management
US20100310747A1 (en) * 2009-06-05 2010-12-09 Brunob Ii B.V. Gluten-Free Bakery Products
CN103619182A (zh) * 2011-02-24 2014-03-05 洲际大品牌有限责任公司 稳定的全谷面粉及其制备方法
CA2830966C (en) 2011-03-21 2016-04-19 Pepsico, Inc. Method for preparing high acid rtd whole grain beverages
US20120251660A1 (en) * 2011-03-31 2012-10-04 Brunob Ii B.V. Use of Whole Grain-Hydrocolloid Complexes Produced by Heat-Moisture Treatment for Satiety, Reduction of Food Intake, and Weight Management
US8613971B2 (en) 2011-03-31 2013-12-24 Corn Products Development, Inc. Use of extruded starch-based complexes for satiety, reduction of food intake, and weight management
AR087157A1 (es) 2011-06-20 2014-02-26 Gen Biscuit Galletita saludable
JP2016511012A (ja) * 2013-03-14 2016-04-14 リッチ プロダクツ コーポレイション 熱処理フラワー
US20170275662A1 (en) 2016-03-22 2017-09-28 The Quaker Oats Company Method and Apparatus for Controlled Hydrolysis
WO2020099266A1 (en) * 2018-11-16 2020-05-22 Koninklijke Philips N.V. Cooking appliance and method for starch-based foodstuffs
CN111374266B (zh) * 2018-12-29 2023-04-07 丰益(上海)生物技术研发中心有限公司 一种大米及其制备方法
EP3821719B1 (en) * 2019-02-15 2024-03-27 Mizkan Holdings Co., Ltd. Solid paste composition for cooking and method for producing same
JP7337516B2 (ja) * 2019-03-13 2023-09-04 日東富士製粉株式会社 菓子用穀粉組成物及び菓子の製造方法
FR3120318B1 (fr) * 2021-03-02 2023-03-03 Arista Cereal Tech Pty Ltd Procédé de meunerie industrielle à rendement augmenté, farines obtenues par ce procédé, produits notamment de panification fabriqués à partir de ces farines
NL2032798B1 (en) * 2022-08-18 2024-03-04 Univ Henan Agricultural Preparation method for total dietary fiber of alfalfa

Family Cites Families (15)

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Publication number Priority date Publication date Assignee Title
JPS55153578A (en) * 1979-05-18 1980-11-29 House Food Ind Co Ltd Production of condensed food
US6287621B1 (en) * 1991-05-03 2001-09-11 National Starch And Chemical Investment Holding Corporation Sweetened extruded cereals containing pregelatinized high amylose starches
US5281276A (en) * 1992-03-25 1994-01-25 National Starch And Chemical Investment Holding Corporation Process for making amylase resistant starch from high amylose starch
US5409542A (en) * 1992-03-25 1995-04-25 National Starch And Chemical Investment Holding Corporation Amylase resistant starch product form debranched high amylose starch
JPH06145203A (ja) * 1992-11-04 1994-05-24 Sanwa Kosan Kk 湿熱処理澱粉の製造法
NZ259291A (en) * 1992-12-24 1996-01-26 Goodman Fielder Ltd Food composition with enhanced dietary fibre content derived from starch with a high amylose content
AU664327C (en) * 1993-03-24 2003-01-30 Brunob Ii B.V. Method for increasing expansion and improving texture of fiber fortified extruded food products
JP3153424B2 (ja) * 1994-07-22 2001-04-09 日清製粉株式会社 揚げ物用熱処理小麦粉及びその製造法
US5593503A (en) * 1995-06-07 1997-01-14 National Starch And Chemical Investment Holding Corporation Process for producing amylase resistant granular starch
JP3630814B2 (ja) * 1996-01-18 2005-03-23 日清フーズ株式会社 電子レンジ再加熱に適した揚げ物用熱処理小麦粉及びその製造法
JPH10195104A (ja) * 1996-12-27 1998-07-28 Nippon Shokuhin Kako Co Ltd 食物繊維高含有澱粉素材、それを含有する飲食品、医薬品、化粧品及び工業製品
US6013299A (en) * 1997-11-04 2000-01-11 Nabisco Techology Company Process for making enzyme-resistant starch for reduced-calorie flour replacer
US6664389B1 (en) * 1999-10-01 2003-12-16 National Starch And Chemical Investment Holding Coporation Highly resistant granular starch
US7888499B2 (en) * 2000-11-09 2011-02-15 Commonwealth Scientific And Industrial Research Organization Barley with reduced SSII activity and starch containing products with a reduced amylopectin content
US20020197373A1 (en) * 2001-03-26 2002-12-26 Yong-Cheng Shi Cereal grains with high total dietary fiber and/or resistant starch content and their preparation thereof

Also Published As

Publication number Publication date
JP2006320325A (ja) 2006-11-30
TW200718367A (en) 2007-05-16
EP1723853B1 (en) 2011-04-27
EP1723853A3 (en) 2007-04-25
US20060263503A1 (en) 2006-11-23
BRPI0602626A (pt) 2007-01-09
ATE506863T1 (de) 2011-05-15
NZ547210A (en) 2007-09-28
DE602006021503D1 (de) 2011-06-09
KR101242487B1 (ko) 2013-03-18
EP1723853A2 (en) 2006-11-22
ZA200603981B (en) 2007-09-26
CN1875752A (zh) 2006-12-13
CN1875752B (zh) 2012-06-06
JP2012055315A (ja) 2012-03-22
KR20060119823A (ko) 2006-11-24
AU2006202074A1 (en) 2006-12-07
JP2014138613A (ja) 2014-07-31
RU2006117013A (ru) 2007-11-27
AU2006202074B2 (en) 2011-03-10
CA2546972A1 (en) 2006-11-18

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