TW200718367A - Flour composition with increased total dietary fiber, process of making, and uses thereof - Google Patents
Flour composition with increased total dietary fiber, process of making, and uses thereofInfo
- Publication number
- TW200718367A TW200718367A TW095117377A TW95117377A TW200718367A TW 200718367 A TW200718367 A TW 200718367A TW 095117377 A TW095117377 A TW 095117377A TW 95117377 A TW95117377 A TW 95117377A TW 200718367 A TW200718367 A TW 200718367A
- Authority
- TW
- Taiwan
- Prior art keywords
- dietary fiber
- making
- total dietary
- increased total
- flour composition
- Prior art date
Links
- 235000013312 flour Nutrition 0.000 title abstract 5
- 235000013325 dietary fiber Nutrition 0.000 title abstract 2
- 229920000856 Amylose Polymers 0.000 abstract 2
- 235000013305 food Nutrition 0.000 abstract 1
- 238000010438 heat treatment Methods 0.000 abstract 1
- 238000010335 hydrothermal treatment Methods 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
- C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
- C08B30/12—Degraded, destructured or non-chemically modified starch, e.g. mechanically, enzymatically or by irradiation; Bleaching of starch
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D6/00—Other treatment of flour or dough before baking, e.g. cooling, irradiating, heating
- A21D6/003—Heat treatment
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
- A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
- A23L33/22—Comminuted fibrous parts of plants, e.g. bagasse or pulp
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- Thermal Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Physics & Mathematics (AREA)
- Botany (AREA)
- Crystallography & Structural Chemistry (AREA)
- Biochemistry (AREA)
- Materials Engineering (AREA)
- Mycology (AREA)
- Medicinal Chemistry (AREA)
- Organic Chemistry (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Cereal-Derived Products (AREA)
- Polysaccharides And Polysaccharide Derivatives (AREA)
- Noodles (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US11/131,589 US20060263503A1 (en) | 2005-05-18 | 2005-05-18 | Flour composition with increased total dietary fiber, process of making, and uses thereof |
Publications (1)
Publication Number | Publication Date |
---|---|
TW200718367A true TW200718367A (en) | 2007-05-16 |
Family
ID=36954175
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
TW095117377A TW200718367A (en) | 2005-05-18 | 2006-05-17 | Flour composition with increased total dietary fiber, process of making, and uses thereof |
Country Status (15)
Country | Link |
---|---|
US (1) | US20060263503A1 (zh) |
EP (1) | EP1723853B1 (zh) |
JP (3) | JP2006320325A (zh) |
KR (1) | KR101242487B1 (zh) |
CN (1) | CN1875752B (zh) |
AT (1) | ATE506863T1 (zh) |
AU (1) | AU2006202074B2 (zh) |
BR (1) | BRPI0602626A (zh) |
CA (1) | CA2546972A1 (zh) |
DE (1) | DE602006021503D1 (zh) |
NO (1) | NO20062247L (zh) |
NZ (1) | NZ547210A (zh) |
RU (1) | RU2006117013A (zh) |
TW (1) | TW200718367A (zh) |
ZA (1) | ZA200603981B (zh) |
Families Citing this family (26)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US7189288B2 (en) * | 2004-10-08 | 2007-03-13 | Tate & Lyle Ingredients Americas, Inc. | Enzyme-resistant starch and method for its production |
US7674897B2 (en) * | 2005-09-09 | 2010-03-09 | Tate & Lyle Ingredients Americas, Inc. | Production of crystalline short chain amylose |
US8574624B2 (en) | 2006-11-17 | 2013-11-05 | Corn Products Development, Inc. | Highly inhibited starch fillers for films and capsules |
MX2009007024A (es) * | 2006-12-29 | 2009-08-20 | Nutricia Nv | Proceso para producir almidon digerible lentamente. |
US20080280332A1 (en) * | 2007-03-06 | 2008-11-13 | Harris Donald W | Production of Resistant Starch Product Having Tailored Degree of Polymerization |
US20080286410A1 (en) * | 2007-03-06 | 2008-11-20 | Richmond Patricia A | Production of Resistant Starch Product |
JP5322232B2 (ja) * | 2007-06-21 | 2013-10-23 | 株式会社J−オイルミルズ | 難消化性澱粉含有率の高い澱粉の製造方法 |
PE20100401A1 (es) * | 2008-10-10 | 2010-06-14 | Rich Products Corp | Metodo para el tratamiento termico de harina y su producto obtenido |
US8574644B2 (en) | 2008-11-04 | 2013-11-05 | The Quaker Oats Company | Soluble oat flour and method of making utilizing enzymes |
US20100119652A1 (en) * | 2008-11-10 | 2010-05-13 | Trupti Palav | Formula and process for producing gluten-free bakery products |
JP2012515555A (ja) * | 2009-01-23 | 2012-07-12 | テイト アンド ライル イングレディエンツ アメリカス リミテッド ライアビリティ カンパニー | 直接膨化押出適用において難消化性デンプン総食物繊維(tdf)保持を改良するための加工助剤としてのヒドロキシプロピル化デンプン |
US20100189875A1 (en) * | 2009-01-29 | 2010-07-29 | Brunob Ii B.V. | Use of whole grain materials with high resistant starch for satiety, reduction of food intake and weight management |
US20100310747A1 (en) * | 2009-06-05 | 2010-12-09 | Brunob Ii B.V. | Gluten-Free Bakery Products |
WO2012148543A1 (en) * | 2011-02-24 | 2012-11-01 | Kraft Foods Global Brands Llc | Stabilized whole grain flour and method of making |
CA2830966C (en) | 2011-03-21 | 2016-04-19 | Pepsico, Inc. | Method for preparing high acid rtd whole grain beverages |
US20120251660A1 (en) * | 2011-03-31 | 2012-10-04 | Brunob Ii B.V. | Use of Whole Grain-Hydrocolloid Complexes Produced by Heat-Moisture Treatment for Satiety, Reduction of Food Intake, and Weight Management |
US8613971B2 (en) | 2011-03-31 | 2013-12-24 | Corn Products Development, Inc. | Use of extruded starch-based complexes for satiety, reduction of food intake, and weight management |
AR086993A1 (es) | 2011-06-20 | 2014-02-05 | Gen Biscuit | Masa de galletita |
WO2014160147A1 (en) * | 2013-03-14 | 2014-10-02 | Rich Products Corporation | Heat-treated flour |
US20170275662A1 (en) | 2016-03-22 | 2017-09-28 | The Quaker Oats Company | Method and Apparatus for Controlled Hydrolysis |
US11849748B2 (en) * | 2018-11-16 | 2023-12-26 | Versuni Holding B.V. | Cooking appliance and method for starch-based foodstuffs |
CN111374266B (zh) * | 2018-12-29 | 2023-04-07 | 丰益(上海)生物技术研发中心有限公司 | 一种大米及其制备方法 |
SG11202101707RA (en) * | 2019-02-15 | 2021-03-30 | Mizkan Holdings Co Ltd | Solid paste composition for cooking and method for producing same |
JP7337516B2 (ja) * | 2019-03-13 | 2023-09-04 | 日東富士製粉株式会社 | 菓子用穀粉組成物及び菓子の製造方法 |
FR3120318B1 (fr) * | 2021-03-02 | 2023-03-03 | Arista Cereal Tech Pty Ltd | Procédé de meunerie industrielle à rendement augmenté, farines obtenues par ce procédé, produits notamment de panification fabriqués à partir de ces farines |
NL2032798B1 (en) * | 2022-08-18 | 2024-03-04 | Univ Henan Agricultural | Preparation method for total dietary fiber of alfalfa |
Family Cites Families (15)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS55153578A (en) * | 1979-05-18 | 1980-11-29 | House Food Ind Co Ltd | Production of condensed food |
US6287621B1 (en) * | 1991-05-03 | 2001-09-11 | National Starch And Chemical Investment Holding Corporation | Sweetened extruded cereals containing pregelatinized high amylose starches |
US5281276A (en) * | 1992-03-25 | 1994-01-25 | National Starch And Chemical Investment Holding Corporation | Process for making amylase resistant starch from high amylose starch |
US5409542A (en) * | 1992-03-25 | 1995-04-25 | National Starch And Chemical Investment Holding Corporation | Amylase resistant starch product form debranched high amylose starch |
JPH06145203A (ja) * | 1992-11-04 | 1994-05-24 | Sanwa Kosan Kk | 湿熱処理澱粉の製造法 |
CA2147117C (en) * | 1992-12-24 | 2002-08-20 | Kenneth J. Mcnaught | Food compositions including resistant starch |
AU664327C (en) * | 1993-03-24 | 2003-01-30 | Brunob Ii B.V. | Method for increasing expansion and improving texture of fiber fortified extruded food products |
JP3153424B2 (ja) * | 1994-07-22 | 2001-04-09 | 日清製粉株式会社 | 揚げ物用熱処理小麦粉及びその製造法 |
US5593503A (en) * | 1995-06-07 | 1997-01-14 | National Starch And Chemical Investment Holding Corporation | Process for producing amylase resistant granular starch |
JP3630814B2 (ja) * | 1996-01-18 | 2005-03-23 | 日清フーズ株式会社 | 電子レンジ再加熱に適した揚げ物用熱処理小麦粉及びその製造法 |
JPH10195104A (ja) * | 1996-12-27 | 1998-07-28 | Nippon Shokuhin Kako Co Ltd | 食物繊維高含有澱粉素材、それを含有する飲食品、医薬品、化粧品及び工業製品 |
US6013299A (en) * | 1997-11-04 | 2000-01-11 | Nabisco Techology Company | Process for making enzyme-resistant starch for reduced-calorie flour replacer |
US6664389B1 (en) * | 1999-10-01 | 2003-12-16 | National Starch And Chemical Investment Holding Coporation | Highly resistant granular starch |
EP1331845B1 (en) * | 2000-11-09 | 2012-01-04 | Commonwealth Scientific And Industrial Research Organisation | Barley with reduced ssii activity and starch containing products with a reduced amylopectin content |
US20020197373A1 (en) * | 2001-03-26 | 2002-12-26 | Yong-Cheng Shi | Cereal grains with high total dietary fiber and/or resistant starch content and their preparation thereof |
-
2005
- 2005-05-18 US US11/131,589 patent/US20060263503A1/en not_active Abandoned
-
2006
- 2006-05-16 CA CA002546972A patent/CA2546972A1/en not_active Abandoned
- 2006-05-16 NZ NZ547210A patent/NZ547210A/en unknown
- 2006-05-17 TW TW095117377A patent/TW200718367A/zh unknown
- 2006-05-17 RU RU2006117013/13A patent/RU2006117013A/ru not_active Application Discontinuation
- 2006-05-17 AU AU2006202074A patent/AU2006202074B2/en active Active
- 2006-05-17 BR BRPI0602626-5A patent/BRPI0602626A/pt not_active Application Discontinuation
- 2006-05-18 KR KR1020060044838A patent/KR101242487B1/ko active IP Right Grant
- 2006-05-18 ZA ZA200603981A patent/ZA200603981B/xx unknown
- 2006-05-18 JP JP2006139127A patent/JP2006320325A/ja active Pending
- 2006-05-18 NO NO20062247A patent/NO20062247L/no unknown
- 2006-05-18 AT AT06010271T patent/ATE506863T1/de not_active IP Right Cessation
- 2006-05-18 CN CN2006100934702A patent/CN1875752B/zh active Active
- 2006-05-18 EP EP06010271A patent/EP1723853B1/en active Active
- 2006-05-18 DE DE602006021503T patent/DE602006021503D1/de active Active
-
2011
- 2011-11-14 JP JP2011248873A patent/JP2012055315A/ja active Pending
-
2014
- 2014-04-01 JP JP2014075601A patent/JP2014138613A/ja active Pending
Also Published As
Publication number | Publication date |
---|---|
JP2014138613A (ja) | 2014-07-31 |
EP1723853B1 (en) | 2011-04-27 |
RU2006117013A (ru) | 2007-11-27 |
AU2006202074A1 (en) | 2006-12-07 |
JP2012055315A (ja) | 2012-03-22 |
CN1875752B (zh) | 2012-06-06 |
DE602006021503D1 (de) | 2011-06-09 |
KR101242487B1 (ko) | 2013-03-18 |
US20060263503A1 (en) | 2006-11-23 |
EP1723853A2 (en) | 2006-11-22 |
AU2006202074B2 (en) | 2011-03-10 |
BRPI0602626A (pt) | 2007-01-09 |
NO20062247L (no) | 2006-11-20 |
CA2546972A1 (en) | 2006-11-18 |
JP2006320325A (ja) | 2006-11-30 |
ZA200603981B (en) | 2007-09-26 |
CN1875752A (zh) | 2006-12-13 |
ATE506863T1 (de) | 2011-05-15 |
EP1723853A3 (en) | 2007-04-25 |
NZ547210A (en) | 2007-09-28 |
KR20060119823A (ko) | 2006-11-24 |
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