ATE506863T1 - Mehlzusammensetzung mit erhöhtem gesamtfasergehalt, verfahren zu deren herstellung und deren verwendung - Google Patents

Mehlzusammensetzung mit erhöhtem gesamtfasergehalt, verfahren zu deren herstellung und deren verwendung

Info

Publication number
ATE506863T1
ATE506863T1 AT06010271T AT06010271T ATE506863T1 AT E506863 T1 ATE506863 T1 AT E506863T1 AT 06010271 T AT06010271 T AT 06010271T AT 06010271 T AT06010271 T AT 06010271T AT E506863 T1 ATE506863 T1 AT E506863T1
Authority
AT
Austria
Prior art keywords
production
fiber content
total fiber
increased total
flour composition
Prior art date
Application number
AT06010271T
Other languages
English (en)
Inventor
Monika K Okoniewska
Wolfgang Bindzus
Ian Brown
Robert A Skorge
Yong-Cheng Shi
Tarak J Shah
Original Assignee
Brunob Ii Bv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=36954175&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=ATE506863(T1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Brunob Ii Bv filed Critical Brunob Ii Bv
Application granted granted Critical
Publication of ATE506863T1 publication Critical patent/ATE506863T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A23L33/22—Comminuted fibrous parts of plants, e.g. bagasse or pulp
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
    • C08B30/12—Degraded, destructured or non-chemically modified starch, e.g. mechanically, enzymatically or by irradiation; Bleaching of starch
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D6/00—Other treatment of flour or dough before baking, e.g. cooling, irradiating, heating
    • A21D6/003—Heat treatment
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Organic Chemistry (AREA)
  • Crystallography & Structural Chemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Materials Engineering (AREA)
  • Botany (AREA)
  • Mycology (AREA)
  • Biochemistry (AREA)
  • Medicinal Chemistry (AREA)
  • Physics & Mathematics (AREA)
  • Thermal Sciences (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Cereal-Derived Products (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Noodles (AREA)
AT06010271T 2005-05-18 2006-05-18 Mehlzusammensetzung mit erhöhtem gesamtfasergehalt, verfahren zu deren herstellung und deren verwendung ATE506863T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US11/131,589 US20060263503A1 (en) 2005-05-18 2005-05-18 Flour composition with increased total dietary fiber, process of making, and uses thereof

Publications (1)

Publication Number Publication Date
ATE506863T1 true ATE506863T1 (de) 2011-05-15

Family

ID=36954175

Family Applications (1)

Application Number Title Priority Date Filing Date
AT06010271T ATE506863T1 (de) 2005-05-18 2006-05-18 Mehlzusammensetzung mit erhöhtem gesamtfasergehalt, verfahren zu deren herstellung und deren verwendung

Country Status (15)

Country Link
US (1) US20060263503A1 (de)
EP (1) EP1723853B1 (de)
JP (3) JP2006320325A (de)
KR (1) KR101242487B1 (de)
CN (1) CN1875752B (de)
AT (1) ATE506863T1 (de)
AU (1) AU2006202074B2 (de)
BR (1) BRPI0602626A (de)
CA (1) CA2546972A1 (de)
DE (1) DE602006021503D1 (de)
NO (1) NO20062247L (de)
NZ (1) NZ547210A (de)
RU (1) RU2006117013A (de)
TW (1) TW200718367A (de)
ZA (1) ZA200603981B (de)

Families Citing this family (26)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US7189288B2 (en) * 2004-10-08 2007-03-13 Tate & Lyle Ingredients Americas, Inc. Enzyme-resistant starch and method for its production
US7674897B2 (en) * 2005-09-09 2010-03-09 Tate & Lyle Ingredients Americas, Inc. Production of crystalline short chain amylose
US8574624B2 (en) 2006-11-17 2013-11-05 Corn Products Development, Inc. Highly inhibited starch fillers for films and capsules
CA2674183C (en) * 2006-12-29 2015-07-21 N.V. Nutricia Process for producing slowly digestible starch
US20080280332A1 (en) * 2007-03-06 2008-11-13 Harris Donald W Production of Resistant Starch Product Having Tailored Degree of Polymerization
US20080286410A1 (en) * 2007-03-06 2008-11-20 Richmond Patricia A Production of Resistant Starch Product
EP2138514A4 (de) * 2007-06-21 2010-04-21 J Oil Mills Inc Verfahren zur herstellung von stärke mit hohem anteil schwer verdaulicher stärke
PE20100401A1 (es) * 2008-10-10 2010-06-14 Rich Products Corp Metodo para el tratamiento termico de harina y su producto obtenido
US8574644B2 (en) 2008-11-04 2013-11-05 The Quaker Oats Company Soluble oat flour and method of making utilizing enzymes
TWI459902B (zh) * 2008-11-10 2014-11-11 Rich Products Corp 用於製造不含麩質之烘焙產品之配方及方法
AU2010206713A1 (en) * 2009-01-23 2011-09-01 Tate And Lyle Ingredients Americas, Llc. Hydroxypropylated starch as a processing aid to improve resistant starch total dietary fiber (TDF) retention in direct expansion extrusion applications
US20100189875A1 (en) * 2009-01-29 2010-07-29 Brunob Ii B.V. Use of whole grain materials with high resistant starch for satiety, reduction of food intake and weight management
US20100310747A1 (en) * 2009-06-05 2010-12-09 Brunob Ii B.V. Gluten-Free Bakery Products
AU2012249144B2 (en) * 2011-02-24 2016-05-12 Intercontinental Great Brands Llc Stabilized whole grain flour and method of making
JP2014510103A (ja) 2011-03-21 2014-04-24 ペプシコ，インコーポレイテッド 高酸ｒｔｄ全粒粉飲料を調製する方法
US20120251660A1 (en) 2011-03-31 2012-10-04 Brunob Ii B.V. Use of Whole Grain-Hydrocolloid Complexes Produced by Heat-Moisture Treatment for Satiety, Reduction of Food Intake, and Weight Management
US8613971B2 (en) 2011-03-31 2013-12-24 Corn Products Development, Inc. Use of extruded starch-based complexes for satiety, reduction of food intake, and weight management
AR087158A1 (es) 2011-06-20 2014-02-26 Gen Biscuit Masita en capas saludable
MX2015012974A (es) * 2013-03-14 2016-07-20 Rich Products Corp Harina tratada termicamente.
US20170275662A1 (en) 2016-03-22 2017-09-28 The Quaker Oats Company Method and Apparatus for Controlled Hydrolysis
US11849748B2 (en) * 2018-11-16 2023-12-26 Versuni Holding B.V. Cooking appliance and method for starch-based foodstuffs
CN111374266B (zh) * 2018-12-29 2023-04-07 丰益(上海)生物技术研发中心有限公司 一种大米及其制备方法
KR102471558B1 (ko) * 2019-02-15 2022-11-25 미쯔칸 홀딩즈 씨오., 엘티디. 가열 조리용 고형상 페이스트 조성물 및 그 제조 방법
JP7337516B2 (ja) * 2019-03-13 2023-09-04 日東富士製粉株式会社 菓子用穀粉組成物及び菓子の製造方法
FR3120318B1 (fr) * 2021-03-02 2023-03-03 Arista Cereal Tech Pty Ltd Procédé de meunerie industrielle à rendement augmenté, farines obtenues par ce procédé, produits notamment de panification fabriqués à partir de ces farines
NL2032798B1 (en) * 2022-08-18 2024-03-04 Univ Henan Agricultural Preparation method for total dietary fiber of alfalfa

Family Cites Families (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS55153578A (en) * 1979-05-18 1980-11-29 House Food Ind Co Ltd Production of condensed food
US6287621B1 (en) * 1991-05-03 2001-09-11 National Starch And Chemical Investment Holding Corporation Sweetened extruded cereals containing pregelatinized high amylose starches
US5281276A (en) * 1992-03-25 1994-01-25 National Starch And Chemical Investment Holding Corporation Process for making amylase resistant starch from high amylose starch
US5409542A (en) * 1992-03-25 1995-04-25 National Starch And Chemical Investment Holding Corporation Amylase resistant starch product form debranched high amylose starch
JPH06145203A (ja) * 1992-11-04 1994-05-24 Sanwa Kosan Kk 湿熱処理澱粉の製造法
WO1994014342A1 (en) * 1992-12-24 1994-07-07 Goodman Fielder Limited Food compositions including resistant starch
AU664327C (en) * 1993-03-24 2003-01-30 Brunob Ii B.V. Method for increasing expansion and improving texture of fiber fortified extruded food products
JP3153424B2 (ja) * 1994-07-22 2001-04-09 日清製粉株式会社 揚げ物用熱処理小麦粉及びその製造法
US5593503A (en) * 1995-06-07 1997-01-14 National Starch And Chemical Investment Holding Corporation Process for producing amylase resistant granular starch
JP3630814B2 (ja) * 1996-01-18 2005-03-23 日清フーズ株式会社 電子レンジ再加熱に適した揚げ物用熱処理小麦粉及びその製造法
JPH10195104A (ja) * 1996-12-27 1998-07-28 Nippon Shokuhin Kako Co Ltd 食物繊維高含有澱粉素材、それを含有する飲食品、医薬品、化粧品及び工業製品
US6013299A (en) * 1997-11-04 2000-01-11 Nabisco Techology Company Process for making enzyme-resistant starch for reduced-calorie flour replacer
US6664389B1 (en) * 1999-10-01 2003-12-16 National Starch And Chemical Investment Holding Coporation Highly resistant granular starch
ES2380362T3 (es) * 2000-11-09 2012-05-11 Commonwealth Scientific And Industrial Research Organisation Cebada con una actividad reducida en SSII y productos que contienen almidón con un contenido reducido de amilopectina
US20020197373A1 (en) * 2001-03-26 2002-12-26 Yong-Cheng Shi Cereal grains with high total dietary fiber and/or resistant starch content and their preparation thereof

Also Published As

Publication number Publication date
AU2006202074B2 (en) 2011-03-10
CN1875752B (zh) 2012-06-06
CN1875752A (zh) 2006-12-13
RU2006117013A (ru) 2007-11-27
JP2012055315A (ja) 2012-03-22
EP1723853A3 (de) 2007-04-25
EP1723853B1 (de) 2011-04-27
JP2006320325A (ja) 2006-11-30
EP1723853A2 (de) 2006-11-22
NZ547210A (en) 2007-09-28
KR20060119823A (ko) 2006-11-24
TW200718367A (en) 2007-05-16
US20060263503A1 (en) 2006-11-23
JP2014138613A (ja) 2014-07-31
KR101242487B1 (ko) 2013-03-18
ZA200603981B (en) 2007-09-26
CA2546972A1 (en) 2006-11-18
AU2006202074A1 (en) 2006-12-07
NO20062247L (no) 2006-11-20
BRPI0602626A (pt) 2007-01-09
DE602006021503D1 (de) 2011-06-09

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