DE602006016240D1 - Verfahren zur Reduktion der Oelaufnahme in fritierten Lebensmitelln - Google Patents

Verfahren zur Reduktion der Oelaufnahme in fritierten Lebensmitelln

Info

Publication number
DE602006016240D1
DE602006016240D1 DE602006016240T DE602006016240T DE602006016240D1 DE 602006016240 D1 DE602006016240 D1 DE 602006016240D1 DE 602006016240 T DE602006016240 T DE 602006016240T DE 602006016240 T DE602006016240 T DE 602006016240T DE 602006016240 D1 DE602006016240 D1 DE 602006016240D1
Authority
DE
Germany
Prior art keywords
deep
oil absorption
fried foods
reducing oil
starch
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
DE602006016240T
Other languages
English (en)
Inventor
Vries Hendrik Jan De
Pieter Lykle Buwalda
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Cooperative Avebe UA
Original Assignee
Cooperative Avebe UA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cooperative Avebe UA filed Critical Cooperative Avebe UA
Publication of DE602006016240D1 publication Critical patent/DE602006016240D1/de
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00—Preparation of compounds containing saccharide radicals
    • C12P19/04—Polysaccharides, i.e. compounds containing more than five saccharide radicals attached to each other by glycosidic bonds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A23L29/219—Chemically modified starch; Reaction or complexation products of starch with other chemicals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A23L29/35—Degradation products of starch, e.g. hydrolysates, dextrins; Enzymatically modified starches
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A23L5/11—General methods of cooking foods, e.g. by roasting or frying using oil
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P3/00—Drugs for disorders of the metabolism
    • A61P3/04—Anorexiants; Antiobesity agents
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B31/00—Preparation of derivatives of starch
    • C08B31/003—Crosslinking of starch
    • C08B31/006—Crosslinking of derivatives of starch
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B31/00—Preparation of derivatives of starch
    • C08B31/02—Esters
    • C08B31/04—Esters of organic acids, e.g. alkenyl-succinated starch
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B31/00—Preparation of derivatives of starch
    • C08B31/18—Oxidised starch
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Organic Chemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Medicinal Chemistry (AREA)
  • Materials Engineering (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Chemical & Material Sciences (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Molecular Biology (AREA)
  • General Engineering & Computer Science (AREA)
  • Microbiology (AREA)
  • Biotechnology (AREA)
  • Dispersion Chemistry (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Mycology (AREA)
  • Public Health (AREA)
  • Obesity (AREA)
  • Veterinary Medicine (AREA)
  • Diabetes (AREA)
  • Hematology (AREA)
  • Animal Behavior & Ethology (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Child & Adolescent Psychology (AREA)
  • Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
  • Grain Derivatives (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Medicinal Preparation (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Fats And Perfumes (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
DE602006016240T 2006-05-16 2006-05-16 Verfahren zur Reduktion der Oelaufnahme in fritierten Lebensmitelln Active DE602006016240D1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP06076058A EP1856986B1 (de) 2006-05-16 2006-05-16 Verfahren zur Reduktion der Oelaufnahme in fritierten Lebensmitelln

Publications (1)

Publication Number Publication Date
DE602006016240D1 true DE602006016240D1 (de) 2010-09-30

Family

ID=37517124

Family Applications (1)

Application Number Title Priority Date Filing Date
DE602006016240T Active DE602006016240D1 (de) 2006-05-16 2006-05-16 Verfahren zur Reduktion der Oelaufnahme in fritierten Lebensmitelln

Country Status (12)

Country Link
US (1) US20100055293A1 (de)
EP (1) EP1856986B1 (de)
JP (1) JP4937344B2 (de)
CN (1) CN101489418B (de)
AT (1) ATE477717T1 (de)
AU (1) AU2007250623B2 (de)
BR (1) BRPI0711472A2 (de)
DE (1) DE602006016240D1 (de)
ES (1) ES2346682T3 (de)
MX (1) MX2008014599A (de)
MY (1) MY148509A (de)
WO (1) WO2007133081A2 (de)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US9137072B2 (en) * 2005-12-22 2015-09-15 Qualcomm Incorporated Methods and apparatus for communicating control information
CN104366336B (zh) * 2014-11-19 2017-08-25 华中农业大学 一种油炸酥脆藕条的制备方法
CN105851885A (zh) * 2016-03-30 2016-08-17 王虹 一种降低油炸豆类食品中油吸收的方法
CN110499348B (zh) * 2019-09-20 2021-12-03 江南大学 一种酶法改性淀粉制备dp值15-30的直链糊精的方法
WO2021086273A2 (en) * 2019-10-29 2021-05-06 Sms Corporation Co., Ltd. Modified-acetylated distarch adipate and products containing thereof

Family Cites Families (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3885981A (en) * 1969-03-06 1975-05-27 Pfizer Starch compositions containing salts of certain monoalkyl fumarates and maleates
US5322705A (en) * 1992-12-28 1994-06-21 Heeps James W Process for making a cooked, pureed food product which visually resembles the original food product
US5464642A (en) * 1993-08-16 1995-11-07 The Procter & Gamble Company Process for making reduced-fat fried snacks with lighter, more expanded snack structures
US5928700A (en) * 1996-05-10 1999-07-27 The Procter & Gamble Company Fried snack pieces and process for preparing
US5776476A (en) * 1997-02-28 1998-07-07 National Starch And Chemical Investment Holding Corporation Cosmetic compositions containing hydrophobic starch derivatives
US6558730B1 (en) * 1997-07-01 2003-05-06 The Procter & Gamble Co. Potato-based fabricated snacks made from continuously sheeted doughs and methods for controlling the texture and organoleptical properties thereof
EP1141030B1 (de) * 1999-01-15 2003-09-24 Coöperatieve Verkoop- en Productievereniging van Aardappelmeel en Derivaten 'AVEBE' B.A. Hydrophobe stärkederivate
US6383535B1 (en) * 2000-03-16 2002-05-07 Bestfoods Extruded potato casing and method of making
WO2002067696A1 (en) * 2001-02-21 2002-09-06 Penford Corporation Methods and materials for high dextrin dry food coatings
JP4699673B2 (ja) * 2002-01-24 2011-06-15 太陽化学株式会社 フライ食品用品質改良剤及びフライ食品の製造方法
EP1462005A1 (de) * 2003-03-28 2004-09-29 Cerestar Holding B.V. Einfache Füllung mit unterschiedlicher Verwendung in gebackenen Produkten
JP4415408B2 (ja) * 2003-06-12 2010-02-17 松谷化学工業株式会社 揚げ物用バッター
US20050008761A1 (en) * 2003-07-11 2005-01-13 Jeanne Paulus Modified starches for use in gluten-free baked products
US20050042331A1 (en) * 2003-08-22 2005-02-24 Billmers Robert L. Starches for reduced fat in fried foods systems
EP1705995B1 (de) * 2004-01-14 2009-02-18 Cerestar Holding B.V. Teigmischung, die modifizierte stärke enthält
US7794766B2 (en) * 2005-08-25 2010-09-14 Brunob Ii B.V. Oil modifier to lower fat content of fried foods

Also Published As

Publication number Publication date
ATE477717T1 (de) 2010-09-15
MY148509A (en) 2013-04-30
BRPI0711472A2 (pt) 2011-11-16
AU2007250623B2 (en) 2010-06-10
EP1856986B1 (de) 2010-08-18
JP4937344B2 (ja) 2012-05-23
ES2346682T3 (es) 2010-10-19
MX2008014599A (es) 2008-11-28
WO2007133081A2 (en) 2007-11-22
CN101489418A (zh) 2009-07-22
WO2007133081A3 (en) 2008-04-17
JP2009537136A (ja) 2009-10-29
CN101489418B (zh) 2013-05-08
AU2007250623A1 (en) 2007-11-22
US20100055293A1 (en) 2010-03-04
EP1856986A1 (de) 2007-11-21

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