ATE477717T1 - Verfahren zur reduktion der oelaufnahme in fritierten lebensmitelln - Google Patents

Verfahren zur reduktion der oelaufnahme in fritierten lebensmitelln

Info

Publication number
ATE477717T1
ATE477717T1 AT06076058T AT06076058T ATE477717T1 AT E477717 T1 ATE477717 T1 AT E477717T1 AT 06076058 T AT06076058 T AT 06076058T AT 06076058 T AT06076058 T AT 06076058T AT E477717 T1 ATE477717 T1 AT E477717T1
Authority
AT
Austria
Prior art keywords
oil absorption
fried foods
reducing oil
starch
fried
Prior art date
Application number
AT06076058T
Other languages
English (en)
Inventor
Vries Hendrik Jan De
Pieter Lykle Buwalda
Original Assignee
Cooperatie Avebe U A
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cooperatie Avebe U A filed Critical Cooperatie Avebe U A
Application granted granted Critical
Publication of ATE477717T1 publication Critical patent/ATE477717T1/de

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00—Preparation of compounds containing saccharide radicals
    • C12P19/04—Polysaccharides, i.e. compounds containing more than five saccharide radicals attached to each other by glycosidic bonds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A23L29/219—Chemically modified starch; Reaction or complexation products of starch with other chemicals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A23L29/35—Degradation products of starch, e.g. hydrolysates, dextrins; Enzymatically modified starches
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A23L5/11—General methods of cooking foods, e.g. by roasting or frying using oil
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P3/00—Drugs for disorders of the metabolism
    • A61P3/04—Anorexiants; Antiobesity agents
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B31/00—Preparation of derivatives of starch
    • C08B31/003—Crosslinking of starch
    • C08B31/006—Crosslinking of derivatives of starch
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B31/00—Preparation of derivatives of starch
    • C08B31/02—Esters
    • C08B31/04—Esters of organic acids, e.g. alkenyl-succinated starch
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B31/00—Preparation of derivatives of starch
    • C08B31/18—Oxidised starch
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Organic Chemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Biochemistry (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Medicinal Chemistry (AREA)
  • Materials Engineering (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Chemical & Material Sciences (AREA)
  • General Health & Medical Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • Biotechnology (AREA)
  • Molecular Biology (AREA)
  • Genetics & Genomics (AREA)
  • Microbiology (AREA)
  • Mycology (AREA)
  • Dispersion Chemistry (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Hematology (AREA)
  • Animal Behavior & Ethology (AREA)
  • Veterinary Medicine (AREA)
  • Diabetes (AREA)
  • Obesity (AREA)
  • Child & Adolescent Psychology (AREA)
  • Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
  • Public Health (AREA)
  • Grain Derivatives (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Fats And Perfumes (AREA)
  • Medicinal Preparation (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
AT06076058T 2006-05-16 2006-05-16 Verfahren zur reduktion der oelaufnahme in fritierten lebensmitelln ATE477717T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP06076058A EP1856986B1 (de) 2006-05-16 2006-05-16 Verfahren zur Reduktion der Oelaufnahme in fritierten Lebensmitelln

Publications (1)

Publication Number Publication Date
ATE477717T1 true ATE477717T1 (de) 2010-09-15

Family

ID=37517124

Family Applications (1)

Application Number Title Priority Date Filing Date
AT06076058T ATE477717T1 (de) 2006-05-16 2006-05-16 Verfahren zur reduktion der oelaufnahme in fritierten lebensmitelln

Country Status (12)

Country Link
US (1) US20100055293A1 (de)
EP (1) EP1856986B1 (de)
JP (1) JP4937344B2 (de)
CN (1) CN101489418B (de)
AT (1) ATE477717T1 (de)
AU (1) AU2007250623B2 (de)
BR (1) BRPI0711472A2 (de)
DE (1) DE602006016240D1 (de)
ES (1) ES2346682T3 (de)
MX (1) MX2008014599A (de)
MY (1) MY148509A (de)
WO (1) WO2007133081A2 (de)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US9137072B2 (en) * 2005-12-22 2015-09-15 Qualcomm Incorporated Methods and apparatus for communicating control information
CN104366336B (zh) * 2014-11-19 2017-08-25 华中农业大学 一种油炸酥脆藕条的制备方法
CN105851885A (zh) * 2016-03-30 2016-08-17 王虹 一种降低油炸豆类食品中油吸收的方法
CN110499348B (zh) * 2019-09-20 2021-12-03 江南大学 一种酶法改性淀粉制备dp值15-30的直链糊精的方法
WO2021086273A2 (en) * 2019-10-29 2021-05-06 Sms Corporation Co., Ltd. Modified-acetylated distarch adipate and products containing thereof

Family Cites Families (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3885981A (en) * 1969-03-06 1975-05-27 Pfizer Starch compositions containing salts of certain monoalkyl fumarates and maleates
US5322705A (en) * 1992-12-28 1994-06-21 Heeps James W Process for making a cooked, pureed food product which visually resembles the original food product
US5464642A (en) * 1993-08-16 1995-11-07 The Procter & Gamble Company Process for making reduced-fat fried snacks with lighter, more expanded snack structures
US5928700A (en) * 1996-05-10 1999-07-27 The Procter & Gamble Company Fried snack pieces and process for preparing
US5776476A (en) * 1997-02-28 1998-07-07 National Starch And Chemical Investment Holding Corporation Cosmetic compositions containing hydrophobic starch derivatives
US6558730B1 (en) * 1997-07-01 2003-05-06 The Procter & Gamble Co. Potato-based fabricated snacks made from continuously sheeted doughs and methods for controlling the texture and organoleptical properties thereof
EP1141030B1 (de) * 1999-01-15 2003-09-24 Coöperatieve Verkoop- en Productievereniging van Aardappelmeel en Derivaten 'AVEBE' B.A. Hydrophobe stärkederivate
US6383535B1 (en) * 2000-03-16 2002-05-07 Bestfoods Extruded potato casing and method of making
WO2002067696A1 (en) * 2001-02-21 2002-09-06 Penford Corporation Methods and materials for high dextrin dry food coatings
JP4699673B2 (ja) * 2002-01-24 2011-06-15 太陽化学株式会社 フライ食品用品質改良剤及びフライ食品の製造方法
EP1462005A1 (de) * 2003-03-28 2004-09-29 Cerestar Holding B.V. Einfache Füllung mit unterschiedlicher Verwendung in gebackenen Produkten
JP4415408B2 (ja) * 2003-06-12 2010-02-17 松谷化学工業株式会社 揚げ物用バッター
US20050008761A1 (en) * 2003-07-11 2005-01-13 Jeanne Paulus Modified starches for use in gluten-free baked products
US20050042331A1 (en) * 2003-08-22 2005-02-24 Billmers Robert L. Starches for reduced fat in fried foods systems
EP1705995B1 (de) * 2004-01-14 2009-02-18 Cerestar Holding B.V. Teigmischung, die modifizierte stärke enthält
US7794766B2 (en) * 2005-08-25 2010-09-14 Brunob Ii B.V. Oil modifier to lower fat content of fried foods

Also Published As

Publication number Publication date
JP4937344B2 (ja) 2012-05-23
AU2007250623A1 (en) 2007-11-22
JP2009537136A (ja) 2009-10-29
ES2346682T3 (es) 2010-10-19
MY148509A (en) 2013-04-30
WO2007133081A3 (en) 2008-04-17
AU2007250623B2 (en) 2010-06-10
EP1856986A1 (de) 2007-11-21
BRPI0711472A2 (pt) 2011-11-16
WO2007133081A2 (en) 2007-11-22
US20100055293A1 (en) 2010-03-04
MX2008014599A (es) 2008-11-28
DE602006016240D1 (de) 2010-09-30
CN101489418A (zh) 2009-07-22
EP1856986B1 (de) 2010-08-18
CN101489418B (zh) 2013-05-08

Similar Documents

Publication Publication Date Title
IL248212A0 (en) Fried food products with reduced fat
MY154291A (en) Extended messaging platform
EP2060187A4 (de) Speiseöl oder fett, verfahren zu seiner herstellung, sowie schokolode, die öl- oder fettzusammensetzung enthält
WO2009028175A1 (ja) 加熱耐性に優れた揚げ物用油脂組成物の製造方法
WO2008064224A3 (en) Use of structured plant protein products to produce emulsified meat products
WO2008021531A3 (en) Stabilized emulsions, methods of preparation, and related reduced fat foods
NO20062898L (no) Stabile gass-tilforte matvarer inneholdende olje og cykldekstrin
WO2008043076A3 (en) Use of low ph to modify the texture of structured plant protein products
ATE495674T1 (de) Fruchthaltige schokolade oder ähnliches
WO2006069668A8 (de) Verfahren zur herstellung eines rohöls aus gemischen von mikroorganismen und pflanzen, das so hergestellte öl sowie die spezifischen verwendungen des so hergestellten und gegebenenfalls zusätzlich raffinierten öls
UA102811C2 (uk) Протимікробні міцели для застосування у харчових продуктах
BRPI0821576A2 (pt) Processo para degradar uma micotoxina em um produto alimentício, e, uso de uma lacase.
ATE477717T1 (de) Verfahren zur reduktion der oelaufnahme in fritierten lebensmitelln
MX2011008811A (es) Metodo para mejorar las propiedades sensoriales y la resistencia de los productos alimenticios y para beber a microorganismos.
PL1988783T3 (pl) Sposób wytwarzania formowanych produktów spożywczych z pojedynczych kawałków warzyw, mięsa lub innych produktów spożywczych
MX2012000743A (es) Recubrimiento basado en aceite para productos alimenticios horneados.
WO2009103428A8 (en) Improved confectionery aroma containing products
WO2007035933A3 (en) Composition for reducing fat megration in food products
WO2008121018A3 (en) Food product simulating pieces of natural meat and method for producing same
MX2008014253A (es) Procedimiento de obtencion de una tripa con marcas y de un producto carnico con marcas tripa y productos carnicos asi obtenidos.
WO2009104194A3 (en) The use of soluble tomato solids for reducing the salt content of food products
WO2008019002A3 (en) Apple composition and method
WO2007002928A3 (en) Treatment of occlusive thrombosis
ATE449816T1 (de) Lecithinhaltige stärkezusammensetzungen, herstellung davon und papierprodukte mit öl- und fettresistenz und/oder trenneigenschaften
IN2012DN00563A (de)

Legal Events

Date Code Title Description
RER Ceased as to paragraph 5 lit. 3 law introducing patent treaties