PL1955596T3 - Sposób otrzymywania wędzonych produktów spożywczych ze znakami i produkt tak uzyskany - Google Patents

Sposób otrzymywania wędzonych produktów spożywczych ze znakami i produkt tak uzyskany

Info

Publication number
PL1955596T3
PL1955596T3 PL06841700T PL06841700T PL1955596T3 PL 1955596 T3 PL1955596 T3 PL 1955596T3 PL 06841700 T PL06841700 T PL 06841700T PL 06841700 T PL06841700 T PL 06841700T PL 1955596 T3 PL1955596 T3 PL 1955596T3
Authority
PL
Poland
Prior art keywords
marks
product
food products
smoked food
obtaining smoked
Prior art date
Application number
PL06841700T
Other languages
English (en)
Inventor
Areso Carlos Longo
Imas Jesus Esparza
Peciña Juan Jose Gato
Original Assignee
Viscofan Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Viscofan Sa filed Critical Viscofan Sa
Publication of PL1955596T3 publication Critical patent/PL1955596T3/pl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C17/00—Other devices for processing meat or bones
    • A22C17/10—Marking meat or sausages
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C11/00—Sausage making ; Apparatus for handling or conveying sausage products during manufacture
    • A22C11/001—Machines for making skinless sausages, e.g. Frankfurters, Wieners
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C13/00—Sausage casings
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/044—Smoking; Smoking devices
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C13/00—Sausage casings
    • A22C2013/0046—Sausage casings suitable for impregnation with flavouring substances, e.g. caramel, liquid smoke, spices
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C13/00—Sausage casings
    • A22C2013/0079—Sausage casings printable sausage casings or sausage casings showing any kind of indicia

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Processing Of Meat And Fish (AREA)
  • Printing Methods (AREA)
PL06841700T 2005-11-21 2006-11-20 Sposób otrzymywania wędzonych produktów spożywczych ze znakami i produkt tak uzyskany PL1955596T3 (pl)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
ES200502848A ES2283203B2 (es) 2005-11-21 2005-11-21 Procedimiento de obtencion de un producto alimenticio ahumado con marcas y producto asi obtenido.
EP06841700.5A EP1955596B1 (en) 2005-11-21 2006-11-20 Method of obtaining smoked food products with marks and product thus obtained
PCT/ES2006/000641 WO2007057492A2 (es) 2005-11-21 2006-11-20 Procedimiento de obtención de un producto alimenticio ahumado dotado de marcas

Publications (1)

Publication Number Publication Date
PL1955596T3 true PL1955596T3 (pl) 2015-08-31

Family

ID=38049006

Family Applications (1)

Application Number Title Priority Date Filing Date
PL06841700T PL1955596T3 (pl) 2005-11-21 2006-11-20 Sposób otrzymywania wędzonych produktów spożywczych ze znakami i produkt tak uzyskany

Country Status (13)

Country Link
US (1) US8124148B2 (pl)
EP (1) EP1955596B1 (pl)
AR (1) AR058201A1 (pl)
BR (1) BRPI0620545B1 (pl)
CA (1) CA2630504C (pl)
DK (1) DK1955596T3 (pl)
ES (2) ES2283203B2 (pl)
MX (1) MX2008006505A (pl)
NO (1) NO338186B1 (pl)
PL (1) PL1955596T3 (pl)
PT (1) PT1955596E (pl)
RU (1) RU2409189C2 (pl)
WO (1) WO2007057492A2 (pl)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20120128836A1 (en) 2010-11-23 2012-05-24 Flavorseal Llc Pre-coated seasoning bags
WO2014106653A1 (en) * 2013-01-04 2014-07-10 Gea Food Solutions Bakel B.V. Combination of drying and smoking
JP2018529597A (ja) 2015-09-21 2018-10-11 フレーバーシール コートされたパッケージ製品、システムおよび方法
US11026435B2 (en) 2018-08-06 2021-06-08 Viscofan S.A. Textured non-porous barrier transfer casing
US11134693B2 (en) 2018-08-06 2021-10-05 Viscofan S.A. Textured porous barrier transfer casing
USD950186S1 (en) 2019-02-20 2022-05-03 Spectrum Brands, Inc. Hot dog pet treat
RU2740174C2 (ru) * 2019-06-07 2021-01-12 Егор Павлович Черкасов Способ рельефной маркировки оболочек

Family Cites Families (27)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BE385353A (pl) * 1931-01-12
US2521101A (en) 1949-01-04 1950-09-05 Visking Corp Method of preparing colored casings
NL211256A (pl) 1955-10-12
US2983949A (en) 1959-07-22 1961-05-16 Union Carbide Corp Apparatus for shirring sausage casings
US3115668A (en) 1962-05-14 1963-12-31 Townsend Engineering Co Machine for encasing sausage and the like
US3794515A (en) 1968-04-03 1974-02-26 Tee Pak Inc Saran coating of cellulosic casing
CA1013997A (en) 1972-03-15 1977-07-19 Naturin-Werk Becker And Co. Manufacture and printing of edible food casings
US3860728A (en) 1973-04-05 1975-01-14 Devro Inc Caramel-containing collagen sausage casing and smoked sausage
US4384006A (en) 1980-12-08 1983-05-17 Wallick William P Method for applying a grill stripe to a food product
US4657765A (en) 1983-02-14 1987-04-14 Viskase Corporation Method for imparting smoke color and flavor to food
US5270067A (en) 1987-11-12 1993-12-14 Red Arrow Products Company Inc. Impregnated casing and method of making the same
US4905587A (en) 1987-12-16 1990-03-06 Conagra, Inc. Apparatus for applying a circumferential layer of liquid to a sausage
JPH0257138A (ja) * 1988-05-06 1990-02-26 Viskase Corp 標識を有する食品を製造するための食品ケーシング、ケーシングの製造方法、ケーシングの充填法、及び標識を有する食品
US5085890A (en) 1988-05-06 1992-02-04 Viskase Corporation Method for preparing indicia-containing article
US5084283A (en) 1988-05-06 1992-01-28 Viskase Corporation Food casing for making indicia bearing food products
US5049399A (en) * 1988-12-16 1991-09-17 Viskase Corporation Edible food product
ES2097704B1 (es) * 1995-04-12 1997-10-01 Viscofan Ind Envuelta celulosica para embuticion de productos carnicos.
DK0825956T3 (da) 1995-05-15 2006-01-30 Golden Valley Microwave Foods Konstruktion, herunder et indvendigt lukke til brug ved tilbedredning i en mikroovn
US5762968A (en) 1996-03-12 1998-06-09 Swaidner; Scott Duane Method and apparatus for producing imitation grill marks on food without using heat
US5782683A (en) 1996-08-27 1998-07-21 Alfacel S.A. Cold temperature shirring
US6032701A (en) 1998-01-29 2000-03-07 Teepak Investments, Inc. High moisture alkali smoke food casing
DE19951614A1 (de) * 1998-10-29 2000-10-19 Redlefsen Gmbh & Co Kg H Verfahren zur Kennzeichnung von Würsten
FI112587B (fi) 1999-06-04 2003-12-31 Eriksson Capital Ab Kestomakkaran polymeerisuoli, menetelmä kestomakkaran valmistamiseksi ja polymeerisuolen käyttö kestomakkaroiden valmistuksessa
US20030039724A1 (en) 2001-04-10 2003-02-27 Ducharme Paul E. Self-coloring red smoked casing
DE10125207A1 (de) 2001-05-18 2002-11-21 Kalle Gmbh & Co Kg Rauchdurchlässige Nahrungsmittelhülle auf Polyamidbasis
US20040197445A1 (en) 2003-04-04 2004-10-07 Appleby Douglas Edward Caramel coated food casing and method of manufacture
US20050008742A1 (en) 2003-07-11 2005-01-13 Luke Griesbach Method of providing grill marks on a foodstuff

Also Published As

Publication number Publication date
BRPI0620545B1 (pt) 2016-01-26
RU2409189C2 (ru) 2011-01-20
PT1955596E (pt) 2015-06-03
EP1955596A4 (en) 2013-09-25
NO338186B1 (no) 2016-08-01
MX2008006505A (es) 2008-11-14
CA2630504A1 (en) 2007-05-24
US20090202681A1 (en) 2009-08-13
ES2283203B2 (es) 2008-08-01
ES2536753T3 (es) 2015-05-28
DK1955596T3 (en) 2015-05-11
US8124148B2 (en) 2012-02-28
ES2283203A1 (es) 2007-10-16
WO2007057492A3 (es) 2007-07-05
EP1955596A2 (en) 2008-08-13
CA2630504C (en) 2011-02-08
BRPI0620545A2 (pt) 2012-08-21
EP1955596B1 (en) 2015-02-25
NO20082806L (no) 2008-08-14
AR058201A1 (es) 2008-01-23
RU2008125100A (ru) 2009-12-27
WO2007057492A2 (es) 2007-05-24

Similar Documents

Publication Publication Date Title
EP2084972A4 (en) MEAT SUBSTITUTE PRODUCT AND METHOD FOR THE PRODUCTION THEREOF
HK1224150A1 (zh) 製造小吃食品的方法及由此製造的產品
ZA200711046B (en) Food product and process for preparing it
HK1125265A1 (en) Multilayer food product and method for preparing same
IL187709A0 (en) Aerated food products and methods for producing them
ZA200607711B (en) Fresh cheese products containing biogenerated flavor components and methods for producing
ZA200901781B (en) Aerated food product and process for preparing it
ZA200704474B (en) Nutrition bar or other food product and process of making
EP2020876A4 (en) FOODS WITHOUT MILK OR SOY INGREDIENTS AND METHOD OF PREPARING THEM
EP1955596A4 (en) PROCESS FOR OBTAINING SMOKED FOOD PRODUCTS HAVING BRANDS AND PRODUCT THUS OBTAINED
EP2068664A4 (en) PROCESSED CARNATED PRODUCTS AND METHODS OF PREPARATION
EP1845784A4 (en) METHOD OF TREATING FOOD PRODUCTS
ZA200902524B (en) Method and apparatus for the preparation of a reconstituted food product
PL1945048T3 (pl) Produkt spożywczy na bazie mięsa
GB0704153D0 (en) A food product and a method of preparation and preservation thereof
GB2424169B (en) Improvements in or relating to apparatus and methods for producing food products
PL380625A1 (pl) Sposób wytwarzania wędlin typu wędzonek
PL378156A1 (pl) Sposób wytwarzania wyrobu mięsnego z serem i wyrób mięsny
GB0508158D0 (en) Method of making blended food product
GB0509721D0 (en) Method of making blended food product
ZA200609098B (en) Method of preparing food product
GB0507142D0 (en) Food product and method for its production
PL381233A1 (pl) Produkt piekarniczy nadziewany mięsem i sposób wytwarzania produktu piekarniczego nadziewanego mięsem
GB2438363B (en) Apparatus and process for the smoking of food articles
PL367530A1 (pl) Produkt spożywczy grzybowo-warzywny w postaci pasztetu lub farszu i sposób otrzymywania produktu grzybowo-warzywnego w postaci pasztetu lub farszu