AR058201A1 - Procedimiento de obtencion de productos alimenticios ahumados con marcas y producto asi obtenido - Google Patents

Procedimiento de obtencion de productos alimenticios ahumados con marcas y producto asi obtenido

Info

Publication number
AR058201A1
AR058201A1 ARP060105078A ARP060105078A AR058201A1 AR 058201 A1 AR058201 A1 AR 058201A1 AR P060105078 A ARP060105078 A AR P060105078A AR P060105078 A ARP060105078 A AR P060105078A AR 058201 A1 AR058201 A1 AR 058201A1
Authority
AR
Argentina
Prior art keywords
brands
procedure
product
food products
waterproofing
Prior art date
Application number
ARP060105078A
Other languages
English (en)
Original Assignee
Viscofan Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Viscofan Sa filed Critical Viscofan Sa
Publication of AR058201A1 publication Critical patent/AR058201A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C17/00—Other devices for processing meat or bones
    • A22C17/10—Marking meat or sausages
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C11/00—Sausage making ; Apparatus for handling or conveying sausage products during manufacture
    • A22C11/001—Machines for making skinless sausages, e.g. Frankfurters, Wieners
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C13/00—Sausage casings
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/044—Smoking; Smoking devices
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C13/00—Sausage casings
    • A22C2013/0046—Sausage casings suitable for impregnation with flavouring substances, e.g. caramel, liquid smoke, spices
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C13/00—Sausage casings
    • A22C2013/0079—Sausage casings printable sausage casings or sausage casings showing any kind of indicia

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Processing Of Meat And Fish (AREA)
  • Printing Methods (AREA)

Abstract

Consiste básicamente en efectuar una impresion de marcas impermeabilizantes sobre un film, ponerlo en contacto con un producto alimenticio, seguido de un secado muy fuerte a baja humedad relativa, y de una operacion de ahumado que igualmente transcurre a humedad relativa baja para obtencion de zonas de mayor color ahumado en el producto alimenticio debajo de las marcas impermeabilizantes que en las zonas no protegidas por dichas marcas impermeabilizantes.
ARP060105078A 2005-11-21 2006-11-20 Procedimiento de obtencion de productos alimenticios ahumados con marcas y producto asi obtenido AR058201A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES200502848A ES2283203B2 (es) 2005-11-21 2005-11-21 Procedimiento de obtencion de un producto alimenticio ahumado con marcas y producto asi obtenido.

Publications (1)

Publication Number Publication Date
AR058201A1 true AR058201A1 (es) 2008-01-23

Family

ID=38049006

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP060105078A AR058201A1 (es) 2005-11-21 2006-11-20 Procedimiento de obtencion de productos alimenticios ahumados con marcas y producto asi obtenido

Country Status (13)

Country Link
US (1) US8124148B2 (es)
EP (1) EP1955596B1 (es)
AR (1) AR058201A1 (es)
BR (1) BRPI0620545B1 (es)
CA (1) CA2630504C (es)
DK (1) DK1955596T3 (es)
ES (2) ES2283203B2 (es)
MX (1) MX2008006505A (es)
NO (1) NO338186B1 (es)
PL (1) PL1955596T3 (es)
PT (1) PT1955596E (es)
RU (1) RU2409189C2 (es)
WO (1) WO2007057492A2 (es)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20120128836A1 (en) 2010-11-23 2012-05-24 Flavorseal Llc Pre-coated seasoning bags
WO2014106653A1 (en) * 2013-01-04 2014-07-10 Gea Food Solutions Bakel B.V. Combination of drying and smoking
WO2017053272A1 (en) 2015-09-21 2017-03-30 Flavorseal Coated packaging products, systems and methods
US11134693B2 (en) 2018-08-06 2021-10-05 Viscofan S.A. Textured porous barrier transfer casing
US11026435B2 (en) 2018-08-06 2021-06-08 Viscofan S.A. Textured non-porous barrier transfer casing
USD950186S1 (en) 2019-02-20 2022-05-03 Spectrum Brands, Inc. Hot dog pet treat
RU2740174C2 (ru) * 2019-06-07 2021-01-12 Егор Павлович Черкасов Способ рельефной маркировки оболочек

Family Cites Families (27)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BE385353A (es) * 1931-01-12
US2521101A (en) 1949-01-04 1950-09-05 Visking Corp Method of preparing colored casings
BE551622A (es) 1955-10-12
US2983949A (en) 1959-07-22 1961-05-16 Union Carbide Corp Apparatus for shirring sausage casings
US3115668A (en) 1962-05-14 1963-12-31 Townsend Engineering Co Machine for encasing sausage and the like
US3794515A (en) 1968-04-03 1974-02-26 Tee Pak Inc Saran coating of cellulosic casing
CA1013997A (en) 1972-03-15 1977-07-19 Naturin-Werk Becker And Co. Manufacture and printing of edible food casings
US3860728A (en) 1973-04-05 1975-01-14 Devro Inc Caramel-containing collagen sausage casing and smoked sausage
US4384006A (en) 1980-12-08 1983-05-17 Wallick William P Method for applying a grill stripe to a food product
US4657765A (en) 1983-02-14 1987-04-14 Viskase Corporation Method for imparting smoke color and flavor to food
US5270067A (en) 1987-11-12 1993-12-14 Red Arrow Products Company Inc. Impregnated casing and method of making the same
US4905587A (en) 1987-12-16 1990-03-06 Conagra, Inc. Apparatus for applying a circumferential layer of liquid to a sausage
JPH0257138A (ja) * 1988-05-06 1990-02-26 Viskase Corp 標識を有する食品を製造するための食品ケーシング、ケーシングの製造方法、ケーシングの充填法、及び標識を有する食品
US5085890A (en) 1988-05-06 1992-02-04 Viskase Corporation Method for preparing indicia-containing article
US5084283A (en) 1988-05-06 1992-01-28 Viskase Corporation Food casing for making indicia bearing food products
US5049399A (en) * 1988-12-16 1991-09-17 Viskase Corporation Edible food product
ES2097704B1 (es) 1995-04-12 1997-10-01 Viscofan Ind Envuelta celulosica para embuticion de productos carnicos.
DK0825956T3 (da) 1995-05-15 2006-01-30 Golden Valley Microwave Foods Konstruktion, herunder et indvendigt lukke til brug ved tilbedredning i en mikroovn
US5762968A (en) 1996-03-12 1998-06-09 Swaidner; Scott Duane Method and apparatus for producing imitation grill marks on food without using heat
US5782683A (en) 1996-08-27 1998-07-21 Alfacel S.A. Cold temperature shirring
US6032701A (en) 1998-01-29 2000-03-07 Teepak Investments, Inc. High moisture alkali smoke food casing
DE19951614A1 (de) * 1998-10-29 2000-10-19 Redlefsen Gmbh & Co Kg H Verfahren zur Kennzeichnung von Würsten
FI112587B (fi) 1999-06-04 2003-12-31 Eriksson Capital Ab Kestomakkaran polymeerisuoli, menetelmä kestomakkaran valmistamiseksi ja polymeerisuolen käyttö kestomakkaroiden valmistuksessa
US20030039724A1 (en) 2001-04-10 2003-02-27 Ducharme Paul E. Self-coloring red smoked casing
DE10125207A1 (de) 2001-05-18 2002-11-21 Kalle Gmbh & Co Kg Rauchdurchlässige Nahrungsmittelhülle auf Polyamidbasis
US20040197445A1 (en) 2003-04-04 2004-10-07 Appleby Douglas Edward Caramel coated food casing and method of manufacture
WO2005006889A1 (en) 2003-07-11 2005-01-27 Red Arrow Products Company Llc Method of providing grill marks on a foodstuff

Also Published As

Publication number Publication date
NO338186B1 (no) 2016-08-01
EP1955596B1 (en) 2015-02-25
EP1955596A2 (en) 2008-08-13
RU2008125100A (ru) 2009-12-27
PT1955596E (pt) 2015-06-03
CA2630504C (en) 2011-02-08
MX2008006505A (es) 2008-11-14
US20090202681A1 (en) 2009-08-13
ES2283203A1 (es) 2007-10-16
ES2283203B2 (es) 2008-08-01
RU2409189C2 (ru) 2011-01-20
BRPI0620545B1 (pt) 2016-01-26
BRPI0620545A2 (pt) 2012-08-21
US8124148B2 (en) 2012-02-28
WO2007057492A2 (es) 2007-05-24
NO20082806L (no) 2008-08-14
ES2536753T3 (es) 2015-05-28
DK1955596T3 (en) 2015-05-11
CA2630504A1 (en) 2007-05-24
WO2007057492A3 (es) 2007-07-05
EP1955596A4 (en) 2013-09-25
PL1955596T3 (pl) 2015-08-31

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