ATE520310T1 - Produkte zum modifizieren eines öls um den fettgehalt von frittierten lebensmitteln zu mindern - Google Patents

Produkte zum modifizieren eines öls um den fettgehalt von frittierten lebensmitteln zu mindern

Info

Publication number
ATE520310T1
ATE520310T1 AT06017530T AT06017530T ATE520310T1 AT E520310 T1 ATE520310 T1 AT E520310T1 AT 06017530 T AT06017530 T AT 06017530T AT 06017530 T AT06017530 T AT 06017530T AT E520310 T1 ATE520310 T1 AT E520310T1
Authority
AT
Austria
Prior art keywords
oil
modifying
products
reduce
fat content
Prior art date
Application number
AT06017530T
Other languages
English (en)
Inventor
Deborah L Dihel
Cielito S Baytan
Original Assignee
Brunob Ii Bv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Brunob Ii Bv filed Critical Brunob Ii Bv
Application granted granted Critical
Publication of ATE520310T1 publication Critical patent/ATE520310T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils

Landscapes

  • Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Grain Derivatives (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Confectionery (AREA)
AT06017530T 2005-08-25 2006-08-23 Produkte zum modifizieren eines öls um den fettgehalt von frittierten lebensmitteln zu mindern ATE520310T1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US71123605P 2005-08-25 2005-08-25
US11/486,585 US7794766B2 (en) 2005-08-25 2006-07-14 Oil modifier to lower fat content of fried foods

Publications (1)

Publication Number Publication Date
ATE520310T1 true ATE520310T1 (de) 2011-09-15

Family

ID=37451038

Family Applications (1)

Application Number Title Priority Date Filing Date
AT06017530T ATE520310T1 (de) 2005-08-25 2006-08-23 Produkte zum modifizieren eines öls um den fettgehalt von frittierten lebensmitteln zu mindern

Country Status (8)

Country Link
US (1) US7794766B2 (de)
EP (1) EP1757190B1 (de)
JP (1) JP4949773B2 (de)
CN (1) CN1919023B (de)
AT (1) ATE520310T1 (de)
AU (1) AU2006203618A1 (de)
BR (1) BRPI0603396A (de)
MX (1) MXPA06009594A (de)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ATE477717T1 (de) * 2006-05-16 2010-09-15 Cooperatie Avebe U A Verfahren zur reduktion der oelaufnahme in fritierten lebensmitelln
DE102007030104B4 (de) * 2007-06-28 2010-10-28 Tillman's Fleisch & Convenience Gmbh Verfahren zur Herstellung von Formfleisch für die Zubereitung in einem Toaster und tiefgekühltes Formfleisch zur Zubereitung eines panierten, frittierten Formfleischstückes in einem Toaster
MX2012004600A (es) * 2009-10-19 2012-09-07 Nippon Starch Refining Material de cubierta para frituras y/o alimentos fritos en profundidad.
CN103798417A (zh) * 2012-11-07 2014-05-21 丰益(上海)生物技术研发中心有限公司 降低煎炸物含油率的方法及甘二酯在降低煎炸物含油率中的用途
CN105851885A (zh) * 2016-03-30 2016-08-17 王虹 一种降低油炸豆类食品中油吸收的方法
CN110037263A (zh) * 2019-05-07 2019-07-23 中国农业科学院农产品加工研究所 一种低盐低油马铃薯片及其制作方法

Family Cites Families (23)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2661349A (en) 1949-02-18 1953-12-01 Nat Starch Products Inc Polysaccharide derivatives of substituted dicarboxylic acids
US2613206A (en) 1949-12-14 1952-10-07 Nat Starch Products Inc Free-flowing starch esters
US4188410A (en) * 1978-06-29 1980-02-12 General Foods Corporation Foam frying
US4504509A (en) * 1982-07-28 1985-03-12 National Starch & Chem. Corp. Liquid batter for coating foodstuffs and method of making same
US4510166A (en) * 1984-01-19 1985-04-09 National Starch And Chemical Corporation Converted starches for use as a fat- or oil-replacement in foodstuffs
US4626288A (en) 1985-01-10 1986-12-02 National Starch And Chemical Corporation Starch derivatives forming reversible gels
AU593687B2 (en) * 1986-10-13 1990-02-15 Unilever Plc Water-in-oil emulsions with a reduced fat content, which are suitable for frying
US4968518A (en) * 1989-08-14 1990-11-06 Klenz, Inc. Process for the treatment of frying and/or cooking oil
US5279840A (en) * 1992-06-10 1994-01-18 The Pillsbury Company Method of making reduced fat deep fried comestibles and product thereof
JPH0779700A (ja) 1993-07-19 1995-03-28 Nippon Shinyaku Co Ltd 揚げ油製剤及びその使用方法
JP3769946B2 (ja) * 1998-10-30 2006-04-26 日本油脂株式会社 フライ食品用油脂組成物
US6210732B1 (en) 2000-02-03 2001-04-03 James A. Papanton Cooking oil additive and method of using
US6224921B1 (en) * 2000-03-30 2001-05-01 The United States Of America As Represented By The Secretary Of Agriculture Rice flour based low oil uptake frying batters
JP2001327247A (ja) * 2000-05-22 2001-11-27 Kanegafuchi Chem Ind Co Ltd 水中油型乳化組成物
DE10134881A1 (de) * 2001-07-18 2003-02-06 Gertz Barbara Verwendung von Wasser-in-Öl-Emulsion zur Stabilisierung von Brat- und Siedefett unter Frittierbedingungen
JP2003158998A (ja) * 2001-11-22 2003-06-03 Kanegafuchi Chem Ind Co Ltd 水中油型乳化油脂組成物
JP3840639B2 (ja) 2002-01-30 2006-11-01 但馬屋食品株式会社 おから配合膨化食品
JP2003265107A (ja) 2002-03-18 2003-09-24 Chafflose Corporation 食用油添加剤及び食用油添加剤を含む食用油
US6787170B2 (en) * 2002-07-12 2004-09-07 The Pillsbury Company Fried texture imparting glaze for a food intermediate and method of making a product and a product produced thereby
US7867537B2 (en) 2002-10-04 2011-01-11 Kraft Foods Global Brands Llc Production of snacks having an expanded, crispy, chip-like textured coating
US20040121046A1 (en) 2002-12-19 2004-06-24 Dihel Deborah L. Appearance and eating quality of reduced oil food compositions
JP4415408B2 (ja) * 2003-06-12 2010-02-17 松谷化学工業株式会社 揚げ物用バッター
US20050042331A1 (en) 2003-08-22 2005-02-24 Billmers Robert L. Starches for reduced fat in fried foods systems

Also Published As

Publication number Publication date
BRPI0603396A (pt) 2007-04-27
EP1757190B1 (de) 2011-08-17
AU2006203618A1 (en) 2007-03-15
MXPA06009594A (es) 2007-02-26
JP2007054067A (ja) 2007-03-08
CN1919023B (zh) 2012-07-11
JP4949773B2 (ja) 2012-06-13
US20070048427A1 (en) 2007-03-01
US7794766B2 (en) 2010-09-14
CN1919023A (zh) 2007-02-28
EP1757190A1 (de) 2007-02-28

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