ATE550952T1 - Amylase induzierte sensorische wirkung von fettarmen emulsionen mit hydrophobisierter stärke als emulgator - Google Patents

Amylase induzierte sensorische wirkung von fettarmen emulsionen mit hydrophobisierter stärke als emulgator

Info

Publication number
ATE550952T1
ATE550952T1 AT07747484T AT07747484T ATE550952T1 AT E550952 T1 ATE550952 T1 AT E550952T1 AT 07747484 T AT07747484 T AT 07747484T AT 07747484 T AT07747484 T AT 07747484T AT E550952 T1 ATE550952 T1 AT E550952T1
Authority
AT
Austria
Prior art keywords
emulsifier
low
sensory effect
fat emulsions
induced sensory
Prior art date
Application number
AT07747484T
Other languages
English (en)
Inventor
Aken George Van
Franklin Zoet
Marcel Minor
Original Assignee
Friesland Brands Bv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Friesland Brands Bv filed Critical Friesland Brands Bv
Application granted granted Critical
Publication of ATE550952T1 publication Critical patent/ATE550952T1/de

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C09—DYES; PAINTS; POLISHES; NATURAL RESINS; ADHESIVES; COMPOSITIONS NOT OTHERWISE PROVIDED FOR; APPLICATIONS OF MATERIALS NOT OTHERWISE PROVIDED FOR
    • C09K—MATERIALS FOR MISCELLANEOUS APPLICATIONS, NOT PROVIDED FOR ELSEWHERE
    • C09K23/00—Use of substances as emulsifying, wetting, dispersing, or foam-producing agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0053—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/10—Foods or foodstuffs containing additives; Preparation or treatment thereof containing emulsifiers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Materials Engineering (AREA)
  • Organic Chemistry (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Dispersion Chemistry (AREA)
  • Grain Derivatives (AREA)
  • Seasonings (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Emulsifying, Dispersing, Foam-Producing Or Wetting Agents (AREA)
AT07747484T 2006-07-18 2007-06-01 Amylase induzierte sensorische wirkung von fettarmen emulsionen mit hydrophobisierter stärke als emulgator ATE550952T1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP06117370A EP1880616A1 (de) 2006-07-18 2006-07-18 Amylase-induzierte sensorische Wirkung von Emulsionen mit geringem Fettgehalt enthaltender hydrophober Stärke als Emulgator
PCT/NL2007/050261 WO2008010709A1 (en) 2006-07-18 2007-06-01 Amylase-induced sensory effect of low fat emulsions comprising hydrophobized starch as emulsifier

Publications (1)

Publication Number Publication Date
ATE550952T1 true ATE550952T1 (de) 2012-04-15

Family

ID=37499246

Family Applications (1)

Application Number Title Priority Date Filing Date
AT07747484T ATE550952T1 (de) 2006-07-18 2007-06-01 Amylase induzierte sensorische wirkung von fettarmen emulsionen mit hydrophobisierter stärke als emulgator

Country Status (3)

Country Link
EP (2) EP1880616A1 (de)
AT (1) ATE550952T1 (de)
WO (1) WO2008010709A1 (de)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20110124746A1 (en) * 2009-11-25 2011-05-26 National Starch & Chemical Company Alkenyl succinic acid anhydride half ester emulsifier
CN114903851A (zh) * 2021-02-10 2022-08-16 北京泰德制药股份有限公司 一种辣椒碱脂肪乳
EP4568491A1 (de) * 2022-10-11 2025-06-18 Firmenich SA Stabile emulsionen bei niedriger temperatur

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0189161B1 (de) * 1985-01-29 1991-07-24 Abbott Laboratories Enterales hypoallergenisches Ernährungsrezept
JPS623748A (ja) * 1985-06-28 1987-01-09 T Hasegawa Co Ltd 乳化液組成物
JP3684879B2 (ja) * 1998-11-27 2005-08-17 株式会社Ｊ−オイルミルズ 食肉加工用水中油滴型乳化液、該乳化液を注入した食肉加工製品及びその製造方法
US6077558A (en) * 1998-12-23 2000-06-20 Bristol-Myers Squibb Company Elemental nutritional products
CA2344121A1 (en) * 2000-04-28 2001-10-28 Takaaki Otera Substantially sediment-free beverage emulsion stabilizer
AU784481B2 (en) * 2000-07-11 2006-04-13 Hahntech International Limited Low fat edible emulsions
JP2004081065A (ja) * 2002-08-26 2004-03-18 Q P Corp こく味付与組成物
JP4365197B2 (ja) * 2003-12-08 2009-11-18 千葉製粉株式会社 魚類、肉類又はそれらの挽き肉食品用乳化組成物、該乳化組成物を用いた魚類、肉類又はそれらの挽き肉食品及びその製造方法。
EP1557094A1 (de) * 2004-01-26 2005-07-27 Wageningen Centre for Food Sciences Verbesserte halb-feste Lebensmittel und Methode zu ihrer Herstellung basierend auf der Inhibierung des von Amylasen induzierten Stärke Abbaus

Also Published As

Publication number Publication date
EP2043457B1 (de) 2012-03-28
EP2043457A1 (de) 2009-04-08
WO2008010709A1 (en) 2008-01-24
EP1880616A1 (de) 2008-01-23

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