NO20072891L - Flytende, spiselige produkter og fremgangsmate for stabilisering av flytende spiselige produkter - Google Patents

Flytende, spiselige produkter og fremgangsmate for stabilisering av flytende spiselige produkter

Info

Publication number
NO20072891L
NO20072891L NO20072891A NO20072891A NO20072891L NO 20072891 L NO20072891 L NO 20072891L NO 20072891 A NO20072891 A NO 20072891A NO 20072891 A NO20072891 A NO 20072891A NO 20072891 L NO20072891 L NO 20072891L
Authority
NO
Norway
Prior art keywords
liquid
edible products
methods
stabilizing
liquid component
Prior art date
Application number
NO20072891A
Other languages
English (en)
Inventor
Frederick Wade Mussawir-Key
Original Assignee
St Giles Foods Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by St Giles Foods Ltd filed Critical St Giles Foods Ltd
Publication of NO20072891L publication Critical patent/NO20072891L/no

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23DEDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/01Other fatty acid esters, e.g. phosphatides
    • A23D7/011Compositions other than spreads

Landscapes

  • Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Edible Oils And Fats (AREA)
  • Grain Derivatives (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)

Abstract

Oppfinnelsen tilveiebringer et flytende spiselig produkt omfattende en første flytende komponent, en andre flytende komponent dispergert i den første flytende komponenten for å danne en emulsjon, og et emulgeringsmiddel omfattende en sukroseester eller et funksjonelt ekvivalent derivat av en sukroseester. Det flytende spiselige produktet har spraybar viskositet og kan innbefatte spiselig olje og har anvendelse som en non-stick matlagingssammensetning eller en stekeolje.
NO20072891A 2004-11-06 2007-06-06 Flytende, spiselige produkter og fremgangsmate for stabilisering av flytende spiselige produkter NO20072891L (no)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
GB0424615A GB2419888B (en) 2004-11-06 2004-11-06 Liquid edible products and methods of stabilising liquid edible products
PCT/GB2005/004217 WO2006048630A1 (en) 2004-11-06 2005-11-01 Liquid edible products and methods of stabilising liquid edible products

Publications (1)

Publication Number Publication Date
NO20072891L true NO20072891L (no) 2007-08-03

Family

ID=33523332

Family Applications (1)

Application Number Title Priority Date Filing Date
NO20072891A NO20072891L (no) 2004-11-06 2007-06-06 Flytende, spiselige produkter og fremgangsmate for stabilisering av flytende spiselige produkter

Country Status (11)

Country Link
US (1) US20090068323A1 (no)
EP (1) EP1814400B1 (no)
AU (1) AU2005302758B2 (no)
ES (1) ES2464845T3 (no)
GB (1) GB2419888B (no)
NO (1) NO20072891L (no)
PL (1) PL1814400T3 (no)
PT (1) PT1814400E (no)
RU (1) RU2424723C2 (no)
WO (1) WO2006048630A1 (no)
ZA (1) ZA200706239B (no)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2317816B1 (es) * 2008-12-29 2010-03-15 Gourmed Diet,S.L. Producto emulsionado untable a base de aceite de oliva y/u otros aceites vegetales y su procedimiento de preparacion.
RU2408631C2 (ru) * 2008-12-30 2011-01-10 Общество с ограниченной ответственностью "Ринвол" Пищевой синтетический краситель и способ его получения
AU2011254206B2 (en) 2010-05-20 2015-06-25 Ecolab Usa Inc. Rheology modified low foaming liquid antimicrobial compositions and methods of use thereof
RU2448136C2 (ru) * 2010-06-04 2012-04-20 Общество с ограниченной ответственностью "Ринвол" Красящая композиция для окрашивания пищевых продуктов, имитирующих крабовое мясо, и способ ее получения
GB201322892D0 (en) * 2013-12-23 2014-02-12 Dupont Nutrition Biosci Aps Surface and composition
PT3096625T (pt) 2014-01-20 2020-05-20 Xeda International Composições anti-germinativas para revestir bolbos e tubérculos e sua utilização para tratamento anti-germinativo

Family Cites Families (26)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2796363A (en) * 1950-07-31 1957-06-18 Murray J Lalone Coating cooking vessels and method of coating
JPS5432447B2 (no) * 1972-07-21 1979-10-15
JPS5221006A (en) * 1975-08-09 1977-02-17 Dai Ichi Kogyo Seiyaku Co Ltd Oil and fat composition
JPS5394068A (en) * 1977-01-27 1978-08-17 Mitsubishi Chem Ind Emulsion type dressing
JPS55139315A (en) * 1979-04-16 1980-10-31 Toshiyuki Oota Emulsion
JPS5611751A (en) * 1979-07-11 1981-02-05 Nisshin Oil Mills Ltd:The Preparation of aerosol-type edible oil
JPS56144052A (en) * 1980-04-14 1981-11-10 Nisshin Oil Mills Ltd:The Preparation of spray oil contained in pressure container
GB2101868A (en) * 1981-07-23 1983-01-26 Swift & Co Food product
JPS58121778A (ja) * 1982-01-08 1983-07-20 Taisho Pharmaceut Co Ltd 飲用剤
JPS6125456A (ja) * 1984-07-16 1986-02-04 Morinaga Milk Ind Co Ltd 安定な高脂肪含有の水中油型乳化物及びその製造法
JPS61111653A (ja) * 1984-11-02 1986-05-29 Earth Chem Corp Ltd 調理器具用焦げつき防止エアゾ−ル組成物
JPS61141842A (ja) * 1984-12-14 1986-06-28 Tokyo Aerosol Kagaku Kk スプレ−噴射式調合食用油エアゾ−ル組成物
JPH069462B2 (ja) * 1985-05-27 1994-02-09 日本油脂株式会社 流動状マ−ガリン
JPS63185350A (ja) * 1986-06-18 1988-07-30 Asahi Denka Kogyo Kk 醤油を主成分とする水相への油脂の乳化法
JP2624740B2 (ja) 1988-02-05 1997-06-25 旭電化工業株式会社 ロールイン用乳化組成物の製造方法
DE69003014T2 (de) * 1989-06-07 1993-12-16 Kao Corp Essbare Öl-in-Wasser-Emulsion.
US5650185A (en) * 1991-10-08 1997-07-22 Stoltz; Edwin I. Non-Aerosol, uniform spray dispersion system for oil-based products
US5374434B1 (en) * 1991-11-04 1999-01-19 Creative Products Inc Food release compositions
JP3112551B2 (ja) * 1992-03-02 2000-11-27 花王株式会社 ホイップクリーム用水中油型乳化物、粉末及びホイップクリーム
US5296021A (en) * 1992-10-28 1994-03-22 Creative Products Inc. Of Rossville Aerosol-dispensable foodstuffs parting composition
US6132793A (en) * 1998-06-12 2000-10-17 Olivia Gourmet Ltd. Method of manufacturing a butterlike composition
JP2000175644A (ja) * 1998-12-14 2000-06-27 Tokai Denpun Kk 電子レンジ対応揚げだし豆腐の製造方法
HU229573B1 (en) * 2000-06-20 2014-02-28 Unilever Nv Sprayable browning composition
DE60136718D1 (de) * 2000-08-15 2009-01-08 Less Cal Foods Inc Hren zur herstellung
MXPA03004985A (es) * 2000-12-07 2003-09-05 Unilever Nv Composicion fluida para freir.
JP4419186B2 (ja) * 2003-01-23 2010-02-24 日油株式会社 離型油

Also Published As

Publication number Publication date
US20090068323A1 (en) 2009-03-12
PL1814400T3 (pl) 2014-08-29
AU2005302758B2 (en) 2011-03-03
AU2005302758A1 (en) 2006-05-11
RU2424723C2 (ru) 2011-07-27
EP1814400A1 (en) 2007-08-08
GB2419888A (en) 2006-05-10
RU2007117935A (ru) 2008-12-20
ES2464845T3 (es) 2014-06-04
PT1814400E (pt) 2014-05-30
ZA200706239B (en) 2008-09-25
GB2419888B (en) 2010-04-14
GB0424615D0 (en) 2004-12-08
EP1814400B1 (en) 2014-02-26
WO2006048630A1 (en) 2006-05-11

Similar Documents

Publication Publication Date Title
NO20072891L (no) Flytende, spiselige produkter og fremgangsmate for stabilisering av flytende spiselige produkter
NO20080526L (no) Emulgeringssystem, emulsjon og anvendelse derav
CO6561822A2 (es) Emulsiones nutricionales que comprenden hmb de calcio y proteinas soluble
ATE471666T1 (de) Stabilisierte emulsion
PH12018501218A1 (en) Culinary seasoning or buillon tablet
JP2015216887A5 (no)
BR112018001580A2 (pt) composição que compreende compostos de modulação de sabor, o uso dos mesmos e produto alimentício que compreende os mesmos
BRPI0911215B8 (pt) emulsão de água em óleo com baixo teor de gordura, uso de amido tratado com amilomaltase, produto de pastelaria ou assado e processo para a preparação do referido produto
RU2017105795A (ru) Средство для кулинарной обработки для покрытия и обжаривания пищевого продукта и способ приготовления указанного средства для кулинарной обработки
CL2018001062A1 (es) Auxiliar de cocción para recubrir y freír un producto alimenticio y método para preparar dicho auxiliar de cocción
EA201401012A1 (ru) Термически стабильная эмульсия масла в воде
WO2011004144A3 (en) Food emulsions
EA201691628A1 (ru) Состав для личной гигиены
MX2021014900A (es) Emulsionantes de proteina de legumbres.
BRPI0615416A8 (pt) composição flavorizante, substância moduladora de flavor, composição, uso de uma ou mais substâncias moduladoras de flavor, processo para melhorar o flavor de um gênero alimentício, uma bebida, um produto farmacêutico, um produto de tabaco e um produto para cuidado oral, e, produto
MY206985A (en) Oil- or fat-processed starch, coating material for fried food using the same, food and method for producing the same
ATE550952T1 (de) Amylase induzierte sensorische wirkung von fettarmen emulsionen mit hydrophobisierter stärke als emulgator
BE1027679B1 (nl) Werkwijze voor het bereiden van een vegan mousse, in het bijzonder een vegan chocolade mousse
PH12021550920B1 (en) Emulsified food composition
López‐Castejón et al. Influence of the presence of monoglyceride on the interfacial properties of soy protein isolate
WO2005099464A3 (en) Pan spray formulation and delivery system
WO2007078676A3 (en) Pan spray formulation and delivery system
MX2021009940A (es) Emulsion estructurada aceite en agua y producto alimenticio que comprende dicha emulsion.
GB2484577B (en) Edible emulsion
BRPI0417020A (pt) método para estabilizar um produto alimentìcio, mistura de estabilizador-emulsificante e usos dos mesmos

Legal Events

Date Code Title Description
FC2A Withdrawal, rejection or dismissal of laid open patent application