ATE471666T1 - Stabilisierte emulsion - Google Patents

Stabilisierte emulsion

Info

Publication number
ATE471666T1
ATE471666T1 AT06842400T AT06842400T ATE471666T1 AT E471666 T1 ATE471666 T1 AT E471666T1 AT 06842400 T AT06842400 T AT 06842400T AT 06842400 T AT06842400 T AT 06842400T AT E471666 T1 ATE471666 T1 AT E471666T1
Authority
AT
Austria
Prior art keywords
stabilized emulsion
preparation
emulsions
beverage
emulsifier
Prior art date
Application number
AT06842400T
Other languages
English (en)
Inventor
Bokkelen Reginald Van
Bjarne Fallesen
Original Assignee
Danisco
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=38009412&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=ATE471666(T1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Danisco filed Critical Danisco
Application granted granted Critical
Publication of ATE471666T1 publication Critical patent/ATE471666T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/38—Other non-alcoholic beverages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0053—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/56—Flavouring or bittering agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/80—Emulsions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/231—Pectin; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Dispersion Chemistry (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Edible Oils And Fats (AREA)
  • Agricultural Chemicals And Associated Chemicals (AREA)
  • Colloid Chemistry (AREA)
  • General Preparation And Processing Of Foods (AREA)
AT06842400T 2005-12-09 2006-12-08 Stabilisierte emulsion ATE471666T1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US74858905P 2005-12-09 2005-12-09
PCT/IB2006/004016 WO2007066233A2 (en) 2005-12-09 2006-12-08 Stabilised emulsion

Publications (1)

Publication Number Publication Date
ATE471666T1 true ATE471666T1 (de) 2010-07-15

Family

ID=38009412

Family Applications (1)

Application Number Title Priority Date Filing Date
AT06842400T ATE471666T1 (de) 2005-12-09 2006-12-08 Stabilisierte emulsion

Country Status (10)

Country Link
US (1) US20070160738A1 (de)
EP (1) EP1956928B1 (de)
JP (1) JP2009518027A (de)
CN (1) CN101325884A (de)
AT (1) ATE471666T1 (de)
AU (1) AU2006322991A1 (de)
BR (1) BRPI0618561A2 (de)
CA (1) CA2630317A1 (de)
DE (1) DE602006015093D1 (de)
WO (1) WO2007066233A2 (de)

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US9101160B2 (en) 2005-11-23 2015-08-11 The Coca-Cola Company Condiments with high-potency sweetener
US8017168B2 (en) 2006-11-02 2011-09-13 The Coca-Cola Company High-potency sweetener composition with rubisco protein, rubiscolin, rubiscolin derivatives, ace inhibitory peptides, and combinations thereof, and compositions sweetened therewith
DE102007057258B4 (de) 2007-11-27 2010-09-23 Optisens Gmbh Öl-in-Wasser-Emulsion für Bio-Lebensmittel sowie deren Herstellung und Verwendung
EP2548456B1 (de) 2008-03-20 2015-07-08 Virun, Inc. Emulsionen mit einem PEG-Derivat von Tocopherol
RU2485807C2 (ru) * 2008-10-31 2013-06-27 Фирмениш Са Ароматизированная эмульсия
DK2388278T3 (da) * 2009-01-13 2019-09-23 San Ei Gen Ffi Inc Modificeret sukkerroepektin og fremgangsmåder til anvendelse af denne
JP5260365B2 (ja) * 2009-03-12 2013-08-14 三栄源エフ・エフ・アイ株式会社 改質シュガービートペクチンを用いて製造される乳化組成物及びその製造方法
WO2011095305A1 (de) * 2010-02-06 2011-08-11 Cognis Ip Management Gmbh Getränk
CN103037708B (zh) * 2010-03-23 2015-05-20 维尔恩公司 含有蔗糖脂肪酸酯的纳米乳液
US8741373B2 (en) 2010-06-21 2014-06-03 Virun, Inc. Compositions containing non-polar compounds
EP2811847B1 (de) 2012-02-10 2017-12-13 Virun, Inc. Zubereitungen für getränke enthaltend neutrale verbindungen
US9833006B2 (en) * 2012-04-03 2017-12-05 Cp Kelco Aps Stable fermented milk products and methods
BR112015023340B1 (pt) 2013-03-15 2020-05-05 Leading Edge Innovations Llc composição substancialmente livre de tensoativo, método para aplicar agentes de modificação estética e método para transmitir uma propriedade tátil, olfativa ou visual à pele, ao cabelo ou à superfície de mucosa
US20140322428A1 (en) 2013-03-15 2014-10-30 Leading Edge Innovations, LLC Compositions having an oil-in-water dispersion of submicron particles to enhance foods and beverages
US20140272071A1 (en) * 2013-03-15 2014-09-18 Leading Edge Innovations Surfactant-free, submicron hydrophobic dispersions and food enhancement therewith
US9351517B2 (en) 2013-03-15 2016-05-31 Virun, Inc. Formulations of water-soluble derivatives of vitamin E and compositions containing same
WO2015034068A1 (ja) * 2013-09-06 2015-03-12 三菱化学フーズ株式会社 飲料の製造方法
US10016363B2 (en) 2014-09-18 2018-07-10 Virun, Inc. Pre-spray emulsions and powders containing non-polar compounds
US9861611B2 (en) 2014-09-18 2018-01-09 Virun, Inc. Formulations of water-soluble derivatives of vitamin E and soft gel compositions, concentrates and powders containing same
EP3097790B1 (de) * 2015-05-26 2018-05-16 Symrise AG Trübe getränke mit verbesserter lagerstabilität
CN109170881A (zh) * 2018-08-21 2019-01-11 中国农业科学院农产品加工研究所 制备柑橘油乳液的方法以及柑橘油乳液
WO2020072962A1 (en) * 2018-10-04 2020-04-09 The Coca-Cola Company Weighting agents for citrus beverages
WO2020174456A1 (en) * 2019-02-26 2020-09-03 Bromine Compounds Ltd. Method for the removal and recycling of bromide from aqueous streams to produce brominated oils
US20220304332A1 (en) 2019-06-21 2022-09-29 Dsm Ip Assets B.V. Heat stable rapeseed protein composition
GB202010053D0 (en) * 2020-07-01 2020-08-12 Givaudan Sa Composition
US20240180206A1 (en) * 2021-03-25 2024-06-06 Firmenich Sa Flavor compositions for beverage and personal care applications

Family Cites Families (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DK108444C (da) * 1965-06-11 1967-12-11 Co Ro As Fremgangsmåde til emulgering af æteriske olier i vand.
BE796632A (fr) * 1972-09-18 1973-07-02 Kapp Ira B Melanges pour boissons a base de gommes et leur preparation
US5008254A (en) * 1982-09-03 1991-04-16 Weibel Michael K Sugar beet pectins and their use in comestibles
JPS61260860A (ja) * 1985-05-15 1986-11-19 T Hasegawa Co Ltd 酸性飲料に配合するための乳化組成物
JPS61293365A (ja) * 1985-06-21 1986-12-24 Kao Corp 乳化香料組成物
JPH07107927A (ja) * 1993-10-13 1995-04-25 T Hasegawa Co Ltd 乳化組成物
JPH09323033A (ja) * 1996-06-07 1997-12-16 Fuji Oil Co Ltd 乳化剤の製造法及び乳化組成物
JP3266842B2 (ja) * 1997-12-24 2002-03-18 高砂香料工業株式会社 柑橘系飲料用乳化物
IL127683A (en) * 1997-12-24 2001-09-13 Quest Int Emulsion concentrate for soft drinks
FI113453B (fi) * 1999-09-17 2004-04-30 Sohkar Oy Kasvimateriaalin kromatografinen fraktiointi
AU2002219942A1 (en) * 2000-11-30 2002-06-11 Fmc Corporation Beverage emulsion stabilizer
ATE428310T1 (de) * 2001-08-13 2009-05-15 Dsm Ip Assets Bv Zusammensetzungen enthaltend zuckerrüben pektin und carotinoide
US20040062845A1 (en) * 2001-11-30 2004-04-01 Krawczyk Gregory R. Beverage emulsion stabilizer
US20050106304A1 (en) * 2003-11-14 2005-05-19 Cook Phillip M. Sucrose acetate isobutyrate formulation

Also Published As

Publication number Publication date
WO2007066233A2 (en) 2007-06-14
CN101325884A (zh) 2008-12-17
US20070160738A1 (en) 2007-07-12
WO2007066233A3 (en) 2007-10-04
CA2630317A1 (en) 2007-06-14
EP1956928B1 (de) 2010-06-23
EP1956928A2 (de) 2008-08-20
DE602006015093D1 (de) 2010-08-05
JP2009518027A (ja) 2009-05-07
BRPI0618561A2 (pt) 2011-09-06
AU2006322991A1 (en) 2007-06-14

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